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An hour long conversation between Decent co-founder John Buckman, coffee educator and judge Celia Wong, and trainer from Fuel Espresso, Paul Chan.
We start with medium roasted beans and move to light roasted single origin, discussing what recipe is appropriate for each bean, and tasting as we go.
You'll learn how to think about what espresso extraction recipe (on the Decent, a "profile") would extract a given bean best, or in the way you most want from that bean.