Delicious and simple chicken soup for every day
The written recipe is below.
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To make chicken soup:
Water - 2 l
Chicken meat - 300-400 g (I have chicken fillet)
Carrot - 1 pc. (80-100 g)
Onion - 1 pc.
Egg - 2 pcs.
Potatoes - 4 pcs.
Bay leaf - 1 pc.
Black pepper - 6-8 peas
Salt - to taste
1. Boil chicken meat until tender. Remove the foam from the broth.
2. Cut potatoes into cubes. Chop the onion very finely. Add onions and potatoes to broth. Also add bay leaf and black peppercorns. Cook until potatoes are ready.
3. Grate the carrots on a fine grater and sauté in vegetable oil.
4. Cut the chicken meat into portions.
5. Add carrots and meat to the broth. Salt to taste.
6. Add some water to the eggs and mix them with a fork. Add eggs to soup. Let it boil and remove from fire.
7. Serve with herbs and bread spread with butter.