Discover the perfect balance of health and flavor with our Buckwheat Soba Noodles with Turkey recipe! This dish is not only nutritious but also packed with deliciousness. Watch as we guide you through each step, from selecting the best buckwheat noodles to preparing the juiciest turkey slices. Perfect for a wholesome family dinner or a satisfying meal prep option. Subscribe for more tasty and healthy recipes every week!
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Ingridients:
• Turkey fillet - 300g
• Buckwheat soba noodles
• Carrot - 1
• Mushrooms
• Onion - 1
• Pepper - 1
• Teriyaki sauce - 3 table spoons
• Salt
• Pepper
• Sesame seeds
Cooking:
1. Cut meat, onion, pepper and mushrooms into small long pieces.
2. Preheat frying pan and add some olive oil. Roast meat until done.
3. Warm water for the soba noodles. And boil noodles till done.
4. Add mushrooms and onion on a frying pan.
5. In a minute add carrot.
6. In a minute add pepper.
7. Roast everything for about 2 minutes.
8. Add sauce, salt and pepper at your taste.
9. Mix noodles with meat and vegetables.
10. Serve with fresh herbs and sesame seeds.