Delicious & EASY Homemade Bread

Delicious & EASY Homemade Bread - BREAD In A BAG

Рет қаралды 104,522

Күн бұрын

Simple and tasty this bread recipe is perfect to make with the kids, just squish everything in a bag and bake! #emmymade #breadinabag
This video is not sponsored.
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Chapters:
0:00 Introduction
1:08 Recipe inspiration.
2:42 The recipe for reference.
3:12 Storytime.
3:41 Adding dry ingredients to the bag.
4:58 Adding wet ingredients.
8:36 Kneading the dough.
9:37 Shaping the dough.
11:46 Building a proofer.
13:13 Baking instructions.
15:17 The a.p. flour version.
16:00 Slicing.
17:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Staypuff! "

Пікірлер: 394

@reneez8227 21 күн бұрын

Sometimes everything sucks and Emmy is like “here is bread in a bag” and that’s a good thing

@kikacruz4560 21 күн бұрын

Micro plastics are good for you

@AirplaneDoctor_ 21 күн бұрын

@@kikacruz4560You must be a real treat at parties...

@anitanalley2417 21 күн бұрын

❤

@chevydude658 21 күн бұрын

So true. She really brightens my day.

@scott8919 21 күн бұрын

And then other days you're enjoying your day and then Emmy pops up with roadkill. 😂

@crystalc1152 20 күн бұрын

As a native American myself. I appreciate the brief history... I see a lot of comments about the bag... A lot of the reason why the bag was used.... Is generally the dry ingredients were mixed and kept in a bag because when indigenous people were hurded to reserves and settlements, more often than not they were forced to leave again and again and couldn't bring more than they can carry, so at least mixed like this (not always in a bag but old jars, old flour sacks etc, because it was easier to transport one mix, than it would be a bag of flour, a container of salt etc

@xraygeeoff 18 күн бұрын

Thank you.

@mooncraftmedia 17 күн бұрын

🙏🏼

@DollopussD 3 күн бұрын

My history teacher almost had tears in his eyes when he taught us of the plight of the Indigenous Peoples of North America. The more we learned, the more we all felt the injustice.

@AngiDas 20 күн бұрын

I’ve been watching Emmy for YEARS. She shows nothing but kindness and consideration, and anybody who is mean to her needs to go away.

@byronbunny8488 21 күн бұрын

In the 80's we did alot of traveling and camping, my mother would prep bread put the ingredients in bread bags and usually when we got to where we could make a meal the dough was great for wrapping around a stick and placed near the fire or small balls and toasted like a marshmallow, miss you mom😘

@BOOKKAT74 21 күн бұрын

Here on the Canadian prairies, we call this bannock.

@byronbunny8488 21 күн бұрын

Yes but this was a bread mix not the bannock your thinking of

@yuckfoo7107 21 күн бұрын

Hobo pancakes: Dip a stick in pancake batter, hold over the fire, dip into batter again, cook some more. Dip into batter again, cook some more, etc. Then pull out the stick and pour syrup into the hole.

@DollopussD 3 күн бұрын

@@BOOKKAT74from the Scottish method of quick bread making right?

@daleorndorf1328 20 күн бұрын

Hi Emmy, I usually don’t comment on these KZfaq videos. I watch them on my Roku and I would have to go on line to do this which I am doing now. I’m an old man and old enough to be your father, but I so much enjoy your videos and have really fallen in love with you, lol when I was a child, my father was in the military stationed in West Germany on the border with what was then East Germany and I went to the department of Defense schools there and I had a Korean school teacher who was so different from anyone I ever knew up until that point. I came from kind of an abusive background, my father was an army, sergeant and rough and gruff, but this teacher was so soft-spoken and kind she made an impression on me that I’ve never forgotten and ever since I’ve discovered your videos. I remember her every time. I just am in nostalgic Wonderland when I watch your videos so I had to reach out and thank you thank you thank you. I love your videos and yes, I’ll say it and I’ll say it out loud. I love you too. Keep up the good work.

@ene_ai 15 күн бұрын

I saw bread in a bag in the title, and also immediately thought of friendship bread. Was so tasty and fun to do when I was younger.

@ang33123 20 күн бұрын

Speaking of Native Americans! You should make Indian tacos! They're sooooo good! Instead of a taco shell they use fry bread it's a pillowy crunchy delicious vessel for a taco! I think you'd love it! 😊

@ztowanda 17 күн бұрын

She did! ❤ kzfaq.info/get/bejne/gZlpkt2I05i-hoU.htmlsi=4orTXBBCIc_oORpM

@ztowanda 17 күн бұрын

She did!❤ kzfaq.info/get/bejne/gZlpkt2I05i-hoU.htmlsi=4orTXBBCIc_oORpM

@Torrey33327 16 күн бұрын

Thats😋

@portiabelo-borowski5219 20 күн бұрын

I actually did this with my class when I taught 5th grade. It was a great way for the kids to experience the bread making process with minimal mess. We baked the loaves in crock pots. My classroom smelled wonderful.

@Torrey33327 16 күн бұрын

In fifth grade we read Little House books and made homade butter. 😋

@ericarivera9903 21 күн бұрын

I have been here since popin cookin in Japan and still enjoying the most genuine KZfaqr ever!

@shelaghsings8235 19 күн бұрын

This would be fantastic for a class with children / younger people or people who have disabilities. I just passed the url on to a co-worker who leads a program for people who have varying degrees of disabilities. He thought it would be a great and fun exercise for them. Many of the people in the program have difficulty using different kinds of utensils - this could be a game changer for them. Thank you, Emmy!

@NorseButterfly 21 күн бұрын

This made me think of Navaho fry bread. My oldest son loves it and now I think I'm going to have to make some.

@roibigdawg4606 21 күн бұрын

Emmy is one of the very few and I so mean few non controversial creaters she deserves the world

@kikacruz4560 21 күн бұрын

What do you mean? Adding micro plastics to your bread is essential like fortified folic acid all over our grains but better

@irqzero 21 күн бұрын

@@MadamoftheCatHousewoke meaning like “Nazis are bad, mean people suck”?

@irqzero 21 күн бұрын

Surely you’re lot saying that her rightly calling what happened to native Americans shameful. Surely that’s not what you meant.

@irqzero 21 күн бұрын

@@MadamoftheCatHouse you’re not ‘everyone’ and you’d do well to remember that.

@MadamoftheCatHouse 21 күн бұрын

@@irqzero It is safe to assume by now that majority think the way I do.

@robylove9190 21 күн бұрын

I am definitely a bread heel and crust person. It's the most delicious part of the bread.

@rosemarie20 21 күн бұрын

Yes, it is!

@MyFocusVaries 20 күн бұрын

And it's the healthiest part of the bread! A Google search told me that the process of baking bread produces an antioxidant, called pronyl-lysine, which is eight times more concentrated in the bread's crust than in the crumb.

@liddybird3608 20 күн бұрын

When I was small we always had wonder bread, which is a very plain and cheap bread with almost no taste. I always much preferred the crust to the bread itself. My sisters were the opposite and always ate theirs with the crust removed. So I ate theirs.

@LindaB651 21 күн бұрын

Love that you don't follow the directions when things seem off, but also explain why. The final breads look great!

@sjrl6307 21 күн бұрын

Yes please for the master mix recipes 😃

@lynnsenger9950 21 күн бұрын

My Uncle Bob always used to say, "Butter should be eaten like cheese." And so it should, UB, and so it should.

@kayo5291 11 күн бұрын

As someone who just enjoyed a slab of kerrygold straight in the pie hole, I do agree 😀

@michellecollins-betz736 16 күн бұрын

I've made bread in a bag, 1st one was fantastic came out well, second one the yeast was dead, third one I made yesterday and it was wonderful. So thank you for sharing with us. ❤

@CraftsnCrimes 21 күн бұрын

I would love to see more of these recipes. With food prices like they are, finding inexpensive staples like bread and other healthy meals would be so helpful. I love your videos and learning a bit about the history behind these foods is wonderful!

@rakesfunnyfarm 21 күн бұрын

I used to love make breads and rolls. My boys could not wait for them to get done. I'm unable to stand and knead anymore. So I've been looking for no kneading. This is a great video. Homemade YUMM-O!!

@sugarplum5824 21 күн бұрын

I have a great deal of pain when standing so I, too, would love a delicious homemade bread recipe that doesn't require standing and kneading. I used to make bread at home; it was so satisfying, feeling how the bread's texture would go from sticky to soft and elastic.

@yuckfoo7107 21 күн бұрын

You can always walk on the bag.

@jamilyribeiro7739 21 күн бұрын

Take a look at Emma's goodies channel. She has a recipe for bread that doesn't require kneading too.

@angelika_munkastrap4634 21 күн бұрын

Sit at a table and do it like I do - it may not be perfect but you can still get stuff done even disabled ❤️🙏🏻

@marzsit9833 21 күн бұрын

i make bread and pizza dough using a kitchenaid stand mixer with a dough hook. effortless and does a fantastic job. and, both the hook and the bowl are very easy to clean.

@1ladymacleod263 13 күн бұрын

Emmy, I love that your baking pan looks well-used! I don’t trust a cook whose pots and pans look brand new!

@bridgetmarden3345 20 күн бұрын

Been here for yrs..... girl you could cook a shoe, eat it, and I'd still be here to watch, share, and support you darlin ❤

@kshandra5150 18 күн бұрын

Oh, wow - we learned how to make Master Mix in my Home Ec class in 198…2? We used white flour, but that HAS to be the same recipe. Would absolutely love to see a video.

@thegameres816 21 күн бұрын

Growing up one of my relatives and I would make friendship bread, and we would always make it in a bag... This brought back alot of memories. That was the best bread I've ever made. I wish she was still around to ask about what it really was.

@kikacruz4560 21 күн бұрын

The micro plastics from the bread (in a plastic bag) you made as kids took her out early....

@tburbank1 21 күн бұрын

Look up Amish friendship bread recipe.

@scott8919 21 күн бұрын

@@kikacruz4560oh be quiet.

@thegameres816 20 күн бұрын

@@tburbank1 thanks! I'll have to give it a try :)!

@thegameres816 20 күн бұрын

@@kikacruz4560 can't wait to find out in 10 years what is the new thing killing us. Keep your negativity to yourself ty

@alishawilliams4194 17 күн бұрын

Anytime you talk recipes I'm always in for 'bread'. I've been looking for an easy loaf recipe and I think I'll probably try that one. But without the bag, lol. It not only seems unnecessary but inconvenient when you could just put the ingredients into a bowl in the first place and end up with the same result. Thanks for another great video, Emmy! 😀

@karin5831 20 күн бұрын

I remember the Friendship cake, it went around The Nettherlands too, in the eighties. I think they used the Spanish term then, Hermandad cake, to make it sound even more exotic.I still remember the sweet yeasty taste.

@Karma.Speaks 17 күн бұрын

master mix - 💙 👍 💙

@Gramercy_Stiffs 8 күн бұрын

The guy from the popular Outdoor Boys channel always takes bread in a bag with him on camping trips. He tears off chunks and cooks them directly on a hot plate. Very comforting to have fresh bread in extreme conditions.

@happymack6605 21 күн бұрын

When making bread, always make one loaf to cut and eat when it’s hot out of the oven. It’s heavenly!

@Torrey33327 16 күн бұрын

With real buttah!😋

@AnniCarlsson 20 күн бұрын

It's a good way to travel with baked goods. All dry stuff in. Pack with you. Write on bag what more need to be added and you can just bake it later when you need it on trip and add the wet stuff and fats and you don't need to drag more then you need with you or buy flour and sugar and so on when you are where you going and then have to much you throw when going home or need drag home extra packages.

@jankreps5115 18 күн бұрын

I’ve been making this recipe… White flower for years! Great activity for all my grandkids from Vohs still in the highchair so those can read and do it on their own! Nothing more satisfying than making your own little bread especially when you’re a kid!!

@sierrab5010 21 күн бұрын

Friendship bread is such a fond memory of mine! My mom couldn’t care less about being gifted something she had to knead for multiple days but every morning I LOVED smelling the sweet yeasty smell that filled the kitchen and kneading the bag ! I still imagine the smell all the time wanting to find the same recipe 20 something years later.. 😌

@bethenecampbell6463 20 күн бұрын

I have a friend who renamed "Friendship Bread" Curse bread because she felt she couldn't not make it once she had starter...

@autumnstoptwo 19 күн бұрын

@@bethenecampbell6463😂😂😂

@tughill1172 8 күн бұрын

It was like having a pet. After making numerous loafs and friends running from the starter like a zucchini, I ended up just throwing it out.

@missunderstood4246 20 күн бұрын

I first saw this done by a utuber who goes camping and would make naan bread from his premixed bag of bread dough and warm up a jar of premixed honey butter to pour over top looked soo good and now I have a recipe ❤

@nadinestewart9279 20 күн бұрын

Yes I’d love to see some master mix recipes

@TinaMarie1984 21 күн бұрын

Thanks for not sugarcoating history, Emmy. It’s important to tell it like it was… which was horrific. Absolutely adore you! XoXo ❤

@MadamoftheCatHouse 21 күн бұрын

Sugarcoating what exactly? Everyone heard the story of Native American sorrows over and over again. Not trying to downplay what the people went through, I'm taking it very seriously. But the world has got wokeness fatigue by now.

@Mejiaelis 21 күн бұрын

My dad’s side of the family lives on rez and yes it was a horrific time

@MadamoftheCatHouse 21 күн бұрын

@@Mejiaelis Sure was and I'm not trying to downplay it. But it is being repeated over and over again and everyone got tired of hearing it.

@Mejiaelis 21 күн бұрын

@@MadamoftheCatHousesure ok. Well have a nice day

@atolee704 21 күн бұрын

@@MadamoftheCatHouse Not everyone has been so fortunate to have the same education as you. In fact, the history of Native people is arguably one of the most shielded topics of American History out there. I mean hell, there is an entire day that is "celebrated" over the "discovery of America." The truth needs to be told. Over and over and over again.

@navyboymommygramma 16 күн бұрын

No one in their right....or left.... mind waits for the fresh loaf to cool. You, absolutely, MUST eat it while warm with a little too much butter melted into the yeasty goodness. 💜

@maryannosentoski4545 21 күн бұрын

I love your videos, they make me smile. We didn’t make bread in elementary school but we did make butter. Everyone got the chance and shake the jar of cream until we had butter.😊

@DonavanJames-AnthonyPalacio 20 күн бұрын

never thought I'd see the day, Emmy uploaded this on my 26th birthday yesterday! HAPPY BIRTHDAY TO ME! 🎉🥳

@3DJapan 13 күн бұрын

In my Home Ec class in 7th grade we learned how to make Bisquick from scratch. I can't say I remember it though.

@annehenderson2434 21 күн бұрын

In the late 1990s, I made so much friendship bread & gave away the starter to all my friends. I started calling it “the Curse”! 😂

@jennysparks220 21 күн бұрын

You are such a beautiful soul, Emmy 💜 appreciate your knowledge and super simple recipes!! Ive made pizza the same way! Now Let's try this bread!! 😊

@shannondore 21 күн бұрын

My mom made the best chicken and dumplings using Bisquick. I'd love to see you make that using the master mix.

@rhondabirchfield1558 21 күн бұрын

Thank you emily for the bread and history of the bread in this video.

@mzdiamondlover 20 күн бұрын

I would like to see a video on the Master Mix recipe. Sounds like something good to know how to do for hard times

@neamhdhlisteanach6720 19 күн бұрын

Yes pleasseee do the everything whole meal mix pleaseeee

@stephb3321 21 күн бұрын

Yes, I remember friendship bread! One of my coworkers gave that to a bunch of us when she was leaving our company. Thought it was such a cool idea.

@drmarcfpelletier 21 күн бұрын

Saccharomyces cerevisiae are at peak metabolism at 30 deg C. Warmer is not better. Cooler is ok, but slower. If you want it to proof more during backing - slice the top with a razor.

@OneMore1UP 21 күн бұрын

Perfect camping bread, after you flat it out and fried i oil on both side then have honey butter on it(OUTDOOR BOYS recipe)

@lionessofel3203 21 күн бұрын

So you essentially made fry bread.

@schaunterodriguez5055 21 күн бұрын

That sounds so good. 😋

@peterericsson8328 21 күн бұрын

@@lionessofel3203 So you essentially your comment is totally useless...

@UpYourAssanal 21 күн бұрын

the point is that you can make the dough in advance o bake/fried on stone slab...with your point why do you not say same of this video..."So you essentially made bread" 🤦‍🤷

@gnillort7969 21 күн бұрын

your point with your comment?

@Wendy-zl8kv 21 күн бұрын

It’s beautiful!!!

@cherylchristian5673 21 күн бұрын

I have a low carb bread recipe that I bake in my bread machine on the "whole wheat" setting. It has three rises (I think) and takes 4 hours and 15 minutes total. The recipe has a lot of fiber, eggs which inhibits the rise, just like whole wheat flour does. Works great in the machine.

@lisaarmstrong8752 21 күн бұрын

Love to see something from the master mix

@candicecrawford2996 21 күн бұрын

Your cooking videos are so soothing. ❤

@italoman9 21 күн бұрын

I love how Emmy can make tackling any recipe fun, positive and possible! ❤ 🍞 🧈

@hankro1 21 күн бұрын

insane ASMR from that bag kneading 🥴 even with no headphones

@ClanImprobable 16 күн бұрын

Thank you Emmy!

@Bke14151 19 күн бұрын

thank you for causally being honest and truthful

@notold37 20 күн бұрын

My wife makes our bread, we haven't bought bread in year's, it's delicious, and yes I love the crust (heel),and so does my wife, we share it, cheers from Melbourne Australia

@iceberg232323 20 күн бұрын

The rolling pin might be good for wet felting,too :o

@tombirkland 21 күн бұрын

Love your comment about the heel of the loaf. I love that part! It makes the best toast.

@samlovesmedia 16 күн бұрын

you never fail to amaze me

@jacquespoulemer3577 21 күн бұрын

I'm definately a heel.....person.... well you know. So much so that when bread would come out of the oven I would immediately cut it, butter it (cold butter ) and eat it right then and there. Most of the time I would lop off the other extreme as well. I must say the inner crumb which would shrink and dry up meant nothing to me. I wouldn't waste it, I always used every bit of everything I prepared. Thanks Emmy this was very informative. Much love to our indigenouse brethren. All the best Jim Oaxaca Mexico

@catherinejustcatherine1778 21 күн бұрын

Thanks for all the lovely tips on getting a better loaf of bread💛

@TraceyUllmanFan 21 күн бұрын

Thank you for reminding me about friendship bread. My mom used to make it all the time and it was soooo good!

@bunhelsingslegacy3549 19 күн бұрын

YES to slabs of butter. Especially on hot bread or bread I'm going to dip into soup, but it's also amazing on banana bread or other sweet loaves. It's also amazing on brownies (not frosted brownies, that'd just be too much).

@tonyadutoit4762 13 күн бұрын

In South Africa they sell dough like this in a plastic bag at the super markets. So if you want to make your own bread you can. We usually use it for "vetkoek", a deep fried dough that you add curried minced meat too or butter and jam.

@phyllisreinking4208 20 күн бұрын

Bread looked fantastic but I would definitely just mix it up in a bowl.❤

@mecahhannah 21 күн бұрын

Awesome to see a new video thanks ❤

@jj-vu5ov 21 күн бұрын

i dont usually like bread ends but for some reason i really like them for PB&Js

@rockcat5000 21 күн бұрын

Love that you tell us when and why you deviate from the original recipe. Very useful. ❤❤❤

@KrystyneY 21 күн бұрын

I love all the crazy things you try!

@neoreoscar2740 21 күн бұрын

The nostalgia of a shared bread/cake! We used to make one we called Herman the German, a spiced natural yeast cake which was so delicious. I’ve long since lost the recipe but it was so fun passing the starter between friends.

@flowerdiamond1968 21 күн бұрын

I remember making this in home economics class. It was such a fun way to learn.

@judyteag 21 күн бұрын

Looks delicious.

@gerrinickolson2314 21 күн бұрын

Hey Emmy!! I no longer buy cooking spray!! I found a spray bottle I can fill on amazing that doesn't clog!!! Works great! And cleanable for reuse :)

@michaelkurtz1967 21 күн бұрын

Baking skills have gotten to be great. Turned much better than expected. Nice job!

@monicahyland8641 21 күн бұрын

I really need to make this bread 🍞

@FishareFriendsNotFood972 21 күн бұрын

so easy!

@supperpuppy8 20 күн бұрын

I haven’t thought about this in ages! I remember doing this in Girl Scouts along with Amish friendship bread

@joycehurt7875 21 күн бұрын

Thank you so kindly on your video your so sweet. And very easy to follow you explain things and not fast like most. Your bread looked amazing.i too love homemade bread, biscuits cinnamon rolls love doing pecan rolls they are the best. Thanks again have a blessed day.

@autumnstoptwo 19 күн бұрын

friendship bread is soooooo cute

@raktoda707 21 күн бұрын

Thanks for the friendship bread historical " and the Portable recipe also good for older homes,with older plumbing that can't tolerate pieces of bread dough washed down the drain...I think the yeast in the recipe expands in a warm dark water pipe, could be our imagination but good to have an alternative plan

@HMMC101 21 күн бұрын

Emmy- I was inspired by you and made bread for the first time a couple of days ago!! What a wonderful experience! It’s always been on my bucket list of things to do, but you helped motivate me.❤ Now I’m going to try and make different kinds of bread! Next up, I’m going to do a Hawaiian Sweet Bread! 😋 Thank you for all of your videos ❤ They help inspire people like me!

@joanwalford1959 19 күн бұрын

Like this method

@cwbuckley4508 19 күн бұрын

I enjoyed your video. BTW, the end piece is my favorite part of the bread. Thank you for the videos.

@Wizard_Level_1 20 күн бұрын

Making the bread in the bag might be interesting for an autolyzing self kneading dough, but I'm not sure what the advantage of using the bag over a bowl is when you have to kneed it outside of the bag and roll it out anyway.

@angelasheppard7197 21 күн бұрын

Thank you

@geebee1514 19 күн бұрын

😊I...just...love...Emmy💗

@user-is8jw5lc6n 20 күн бұрын

Emmy, you’re an angel ❤🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️

@bakekay21 19 күн бұрын

I love Amish Friendship Bread!

@KurtOnoIR 21 күн бұрын

I can make bread now! Sweet!

@velvanae 20 күн бұрын

Just for note if you do this recipe instead of using whole wheat and AP flour use just regular unbleached flour. This is how the rolls were made in school. Oh and switch out oil for shortening or lard

@jml4774 21 күн бұрын

Do you know about the Sly Fox Den restaurant? It is Native American foods, the restaurant is located in Charlestown, RI. You might like that.

@tammyhargis2429 21 күн бұрын

Emmy I would LOVE, LOVE, LOVE it if you could/would make a Gluten Free bread. I have not been able to find a decent gluten free bread recipe and I thought maybe with your help one could be found. I can't eat wheat because I have IBS and I get tummy aches. Please help me. Thank You so, so much. I love your videos. ❤❤❤

@jhumberstone6452 20 күн бұрын

I think Emmy has made a rice blender bread before?

@lawrenceprichard9363 19 күн бұрын

King Arthur baking company for Gluten Free baking. They are very helpful!

@user-wr2sz1kj1r 20 күн бұрын

I have made South African steamed bread which was cooked in a bag but it was mixed in a bowl.

@PrisTvv 21 күн бұрын

It came out really pretty good 👍

@kikacruz4560 21 күн бұрын

Plastic is so tasty

@angelinaduganNy 21 күн бұрын

@@kikacruz4560The bread sounds tasty 😋

@amandagreen4332 21 күн бұрын

I’ve made the King Cake mix from Mam Papaul that includes a bag for mixing the dough. It works pretty well, but I still prefer my KitchenAid’s dough hook. I had to delay watching this video until I finished making my weekly starter-based dough. This time I’m making pizza and cinnamon buns (using the same dough)! Adding a little baking soda to whole wheat and oat doughs also helps with the oven spring.