Delicious magnolia beurre blanc! Creamy sauce recipe

Рет қаралды 44,429

Jules Cooking

Жыл бұрын

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Пікірлер: 25

@grizzlygoldman Жыл бұрын

Always had an almost visceral aversion to recipes but if Jules tells me to use 18 peppercorns you sure as hell aint gonna see 17 or 19 in that pot

@JulesCookingGlobal Жыл бұрын

😂😂😂 Yes! 🙌🏼

@Sugarsheila. Жыл бұрын

Love that your using magnolia. Every part of the tree is edible and has benefits. Any more like these?

@monto39 2 ай бұрын

When I was first working in French restaurants in Philly and NY in the early/mid 90's - it was pretty common for cream to be used to stabilize a beurre blanc. I always felt it added a weird yogurt-y taste that I didn't care for (and could always taste right away). Since the sauce is a fragile emulsion a tiny bit of an emulsifier may be more transparent (Lecithin works even in 0.1% amt's - or xanthan gum?) Of course if you like the sauce w/cream though.... (Prob important to use unsalted butter. If so it's ~1.5% salt - sounds right on. W/salted butter it'd be >/= 2.5% - prob too much)

@espguitar4life Жыл бұрын

Can I use 27 magnolia seeds

@MrAcethesecond 5 ай бұрын

Been following you on Gronda for months. Glad you’ve got a following on the other socials too, because your technique is incredible.

@maulor3 Жыл бұрын

You're an inspiration thank you for sharing as you are

@romershrader2228 Жыл бұрын

been watching few videos of how to make this beurre blanc sauce, by randomly checking the comments, they said no cream in this sauce but in this video he was not attcked coz he mentioned the purpose of cream. "act as stabilzer". perfect, a new Knowledge stored 🙏😜

@AmbitionIsaMust115 28 күн бұрын

Lol every other video i watched used cream

@rabbegmaher2290 Жыл бұрын

Great work chef ❤

@telswood 17 күн бұрын

Why you measuring liquids in g?

@MONLADA28 Жыл бұрын

Thanks!

@JulesCookingGlobal 5 ай бұрын

Thank you so much for the support! Makes all the difference in the world 🙌🏼

@cheflifedw 9 ай бұрын

Is there a way to store this and for how long?

@dodgedabullet670 2 ай бұрын

Huh...Magnolia flowers...interesting!

@thalescamilo 3 ай бұрын

I only have 17 peppercorns … damn no dinner for me

@hehuntsshecooks9536 Жыл бұрын

Cool! I had no idea magnolia was edible. Now i just have to find some magnolia trees. 😊

@JulesCookingGlobal Жыл бұрын

It’s so good! In the Netherlands it’s quite popular, in my street alone there are 12 trees

@gabriellavedier9650 5 ай бұрын

As long as they're not yours. Those things shed leaves and flower parts like they're getting paid for it.

@jjeanniton Ай бұрын

With CREAM??? THIS IS NOT BEURRE BLANC BUT BEURRE NANTAIS😄😄😄😄

@gerardmagill5632 Жыл бұрын

What kind of flavour does magnolia have?

@bobbo4962 Жыл бұрын

Very florar with gingery notes

@surthrivingalaska2511 2 ай бұрын

Cold butter? Failure.

@telswood 17 күн бұрын

Cold butter is how you make beurre blanc

@jamescorbin5548 Жыл бұрын

That’s not a gastrique yo