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✅ SPONGE CAKE
🔸 onto a 20 x 30 cm baking tray
◽ 4 L eggs
◽ 4 full tablespoons of sugar (50 g)
◽ 4 tablespoons of krupczatka flour (60 g)
◽ 1/2 teaspoon of baking powder (3 g)
◽ 4 tablespoons of cocoa (40 g)
◽ 4 tablespoons of oil (40 g)
Bake at 170 degrees C for 25-30 minutes.
✅ SATURATION
◽ 1/2 cup of boiled water (120 ml)
◽ 2 flat teaspoons of sugar (to taste)
◽ juice of 1/2 lemon (to taste)
✅ JELLY
◽ 1/2 kg strawberries, finely chopped
◽ 1 strawberry jelly
◽ 2 cups of hot water (500 ml)
◽ 2 teaspoons of gelatin (10 g)
✅ PUDDING CREAM (coconut)
◽ 2 cups of milk (500 ml)
◽ 2 sugar-free cream puddings (2 × 40 g)
◽ 4 full tablespoons of sugar (50 - 60 g)
◽ 5 tablespoons of coconut flakes (optional, may not be added)
◽ 100 g butter
◽ oblong sponge cakes (approx. 150 g)
◽ vanilla milk for soaking (100-200 ml)
✅ WHIPPED CREAM
◽ 500 g of 30% cream, chilled
◽ 250 g of cream 36%, chilled
◽ 3 tablespoons of sugar (to taste)
◽ 2 teaspoons of gelatin (10 g)
◽ coconut flakes for sprinkling
#orchideli #recipe #cake