Creamy demikat, the soup is very well known mainly in Slovakia. There are more ways to prepare it, but the basis of this soup is always the same. And this quality Slovak bryndza! It is a real gem of Slovak cuisine, and I literally loved this creamy soup. To the finished demikat you can add garlic, butter, smoked cheese, fried bacon, boiled potatoes, mushrooms or tarhoňu (egg barley) to taste. Such a demikat is called "mohawk" and calmly replaces the main dish with its richness. I roasted bread on the pork fat and added sour cream. The origin of the name "demikat" is unknown. If anyone knows, write in the comment! I wish you a beautiful day and Bon Appetit! Brepta.
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Ingredients:
Lard
Onion
Pepper and cumin
Ground pepper
Water
Potato
Slovak quality bryndza
Salt (as needed)
Sour cream
Pork fat and bread
Chives and parsley
So what are you waiting for? Hooray for the kitchen!
#Ceskakuchyne #Slovenskakuchyne #Demikat #Receptybezbrepty #Bryndza
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