Determination of Total Lactose Percent (Milk & Milk Product)

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Determination of Total Lactose Percent (Milk & Milk Product) | Complete Procedure(Lane-Eynon Method)

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MicroChem's Experiments

Күн бұрын

Пікірлер: 47

@frankcastle4657 2 жыл бұрын

The whole team at MicroChem's Experiments is awesome. Your step-by-step explanation and method are so easy to understand, with no loud music suppressing your voice. Thank you!

@MicroChemsExperiments 2 жыл бұрын

Glad it was helpful!

@sabinastach3850 2 жыл бұрын

@@MicroChemsExperiments Hello, we have a problem:) After the first addition of water (11:39), foam is formed, and the layers do not separate, where can the problem be? kzfaq.info/get/bejne/sLByh7ycmriYe4U.html

@Wardi_lovers 2 жыл бұрын

It's really amazing and Useful video and very easy to understanding.

@MicroChemsExperiments 2 жыл бұрын

Thank you. Stay with us

@madhavsaxena4332 Жыл бұрын

are you using lead(III) acetate trihydrate or lead(III) nitrate? theres difference between what you are using, saying and writing

@sakthi6963 Жыл бұрын

Super Akka good 😵😵😍😍😍

@MicroChemsExperiments Жыл бұрын

Thanks

@DiyanaDiyu 3 ай бұрын

Why did the concentration is taken as 3mg/ml?

@ganeshiyer5875 9 ай бұрын

Hello is it possible for you to provide the paper you used as reference for your methodology.

@tolgatoy6480 Жыл бұрын

Sir, I would appreciate if you do other analyzes about milk.

@MicroChemsExperiments Жыл бұрын

Several analysis of milk has already uploaded. Please find these videos in this channel. Thank you.

@sahilkoticha5090 Жыл бұрын

Why do other research papers have an average concentration in ranges of 4%-5%, while this one goes up to 40%, what is causing this massive difference?

@MicroChemsExperiments Жыл бұрын

It depends on the manufacturer's formulation

@anjanaramachandran3387 9 ай бұрын

Why the temperature is set at 60°?

@maravathusudharsan4011 Жыл бұрын

Your video good some more experiments pampimchandi

@MicroChemsExperiments Жыл бұрын

Coming soon

@karolpadlo Жыл бұрын

So finally should it be lead nitrate or lead acetate? Because subtitles differ from what is shown in the video.

@MicroChemsExperiments Жыл бұрын

It should be lead acetate

@snigdhapaul6738 Жыл бұрын

How one can make a difference in lactose percent and glucose percent in milk by lane eynon as both are reducing sugar.

@MicroChemsExperiments Жыл бұрын

Normally, milk has only lactose. But if adulterated with glucose then we need HPLC method for differentiation.

@user-mv4ec1xo5m Жыл бұрын

what is the importance of adding 15ml of lactose in preliminary titration ?

@MicroChemsExperiments Жыл бұрын

To make the titration faster

@White_FanClub 2 жыл бұрын

DEAR SIR PLEASE MAKE A VIDEO ON " PUNGENCY " ESSENTIAL OIL TESTING. PUNGENCY TEST IN MUSTERED OIL I KNOW HIS THEORY BUT NOT SEEN HIS TESTING PLEASE SIR MAKE A VIDEO FOR PUNGENCY 🙏🙏🙏🙏

@MicroChemsExperiments 2 жыл бұрын

Noted

@White_FanClub 2 жыл бұрын

@@MicroChemsExperiments thanks

@taharhanafi7928 2 жыл бұрын

thanks, please, the complete reference of this method.

@MicroChemsExperiments 2 жыл бұрын

Lab validated method based on Lane Eynon theory

@snigdhapaul6738 Жыл бұрын

What is the no. Of filter paper?

@chemistrynothing 2 жыл бұрын

is there any method has to determine lactose content without doing std titration?jby doing a single titration only

@MicroChemsExperiments Жыл бұрын

No.

@ChemistryFiber 2 жыл бұрын

I have a question.. What if we directly consume silver hydrogen peroxide? Is it toxic?

@MicroChemsExperiments 2 жыл бұрын

Not much sure about it but consumption of it may make you feel sick severely

@unnikrishnans1545 11 ай бұрын

Can we half the amount of each substance If we did that, will that give the same result

@MicroChemsExperiments 10 ай бұрын

Yes

@Sathish8300m Жыл бұрын

please explain Wij solution preparation I mean stock solution and working solution

@MicroChemsExperiments Жыл бұрын

Noted

@eshahossain3037 2 жыл бұрын

💖💖💖

@MicroChemsExperiments 2 жыл бұрын

❤❤❤

@snigdhapaul6738 Жыл бұрын

Can we use lead nitrate in place of lead acetate?

@MicroChemsExperiments Жыл бұрын

@ramyasanthosh6992 2 жыл бұрын

sir please uoload detrmination of calcium and potassium in food

@MicroChemsExperiments Жыл бұрын

Prepare your sample by WET DIGESTION method and analyse in AAS