**English description is at the bottom section.**
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00:00 : intro
01:47 : persiapan bahan (prepping the ingredients)
03:05 : sayat dan luruskan udang (cutting and straightening the shrimp)
05:35 : membuat adonan tempura (making the Tempura batter)
07:15 : mulai menggoreng (frying the Tempura)
09:11 : membuat tentsuyu (making the Tentsuyu)
09:27 : hidangan siap dan tahap plating (the dish is ready to plate and serve)
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[INDONESIAN]
Resep Tempura Udang. Tempura adalah salah satu makanan populer khas Jepang. Kali ini aku akan share resep Tempura Moriawase yang terdiri dari udang dan sayuran. Kunci membuat tempura yang renyah adalah adonan tepung yang tepat. Dijamin kriuk kriuk asalkan memperhatikan step by stepnya!
Resep Tempura Moriawase (30 pcs)
Bahan tempura:
10 sdm tepung protein rendah
25-30 sdm air dingin
1 sdt cuka
¼ sdt baking soda
8 ekor udang, kupas
½ bonggol bawang bombai, iris
6 lembar horenso
¼ buah kabocha, iris
1 buah terong, potong kipas
Bahan tentsuyu:
3 sdm kecap asin
1 sdm jus apel
5 sdm air
½ sdm gula
Pelengkap:
1 batang daun bawang, iris
3 cm jahe, parut
½ buah lobak, parut
Langkah:
1. Untuk adonan tepung, campurkan cuka dan baking soda hingga berbuih. Lalu campurkan dengan air dan tepung, aduk rata.
2. Sayat-sayat udang yang sudah dibersihkan, lalu tekan-tekan agar udang menjadi lurus, bumbui dengan sedikit garam.
3. Letakkan udang dan semua bahan sayuran kecuali horenso di atas talenan, taburi kedua sisi dengan sedikit tepung.
4. Panaskan minyak, celupkan masing-masing bahan ke dalam adonan tepung lalu goreng di minyak panas hingga kuning keemasan, angkat dan tiriskan.
5. Untuk tentsuyu, campurkan kecap asin, jus apel, air, dan gula, aduk rata.
6. Hidangkan tempura dengan tentsuyu, daun bawang iris, jahe dan lobak parut sebagai pelengkap
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[ENGLISH]
Tempura Moriawase ala Japanese Restaurants Recipe
Tempura is one of the most popular Japanese dishes. This time, I'm sharing a recipe for Tempura Moriawase that's composed of shrimp and vegetables. The key to making a crispy Tempura is to make the right batter. It's guaranteed to be crispy as long as you pay attention to the step-by-step!
Tempura Moriawase Recipe (30 pcs)
Tempura ingredients:
10 tbsp pastry flour
25-30 tbsp cold water
1 tsp vinegar
1/4 tsp baking soda
8 pc shrimp, peeled
1/2 onion, sliced
6 pcs Horenso
1/4 pc Kabocha, sliced
1 pc eggplant, slice to a fan
Tentsuyu ingredients:
3 tbsp soy sauce
1 tbsp apple juice
5 tbsp water
1/2 tbsp sugar
Condiments:
1 stalk scallions, sliced
3 cm ginger, grated
1/2 pc radish, grated
Steps:
1. For the batter, combine the vinegar and baking soda until it bubbles. Add to the water and flour mixture. Stir well.
2. Cut the peeled shrimp. Massage the shrimp to straighten it up. Season with a bit of salt.
3. Place the shrimp and all the vegetables save for the Horenso on a cutting board. Sprinkle both sides with flour.
4. Heat the oil. Dip each ingredient into the batter and fry in the hot oil until golden brown. Remove and set aside.
4. For the Tentsuyu, combine the soy sauce, apple juice, water, and sugar. Mix well.
5. Serve the Tempura with the Tentsuyu, sliced scallions, grated ginger, and grated radish as condiments.
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