How To Make Tempura At Home
Рет қаралды 1,381,806
Күн бұрынTakahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: www.vice.com/en/article/4ay9x...
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@willhomerrr 3 жыл бұрын
Takahiro's clear explanation of why he does everything is brilliant, it makes things like this incredibly approachable, I love it
@lostpockets2227 3 жыл бұрын
Takahiro Sakaeda
@deananthony3170 3 жыл бұрын
Thats how a chef explains 😅 for u normal people to understand.
@ihavenonameforyou1 3 жыл бұрын
Though he could tempura green tomatoes as they have low moisture content and crisp amazingly well.
@kcet1948 3 жыл бұрын
He made it seems easy. Lots of practice required.
@tyasasongko 3 жыл бұрын
Can we have more of him. He's cool.
@Eatzzang 3 жыл бұрын
😍Hello! I am a Korean KZfaqr from Korea! Thank you for today!👍👍💕💕💕🇰🇷🇰🇷🇰🇷
@Detroitmamma 3 жыл бұрын
Qool indeed
@sevengo6652 3 жыл бұрын
He's hot!
@beasy1076 3 жыл бұрын
Yaaaas please 🙏🏻🙏🏻🙏🏻🙏🏻🥰🥰🥰
@rislove6678 3 жыл бұрын
Yes please i agree
@miloshanimalkingdom 3 жыл бұрын
Want more recipes from this guy. He seems like a legitimately nice guy.
@platystrophia 3 жыл бұрын
He has a generous laugh. You know his food is good.
@Sullendust 3 жыл бұрын
Got knowledge, but isn't pretentious. Got a good, happy and enjoyable vibe, but isn't annoyingly present. Loving it.
@matthewhill123 3 жыл бұрын
I am trying to learn to make tempura and found this video. I also like how he presented it, friendly and lovely.
@yungmentalproblems 2 жыл бұрын
Wtf does annoyingly present mean?
@theradioman555 2 жыл бұрын
@@yungmentalproblems For instance, Joshua Weissman's annoyingly cringey singing. You want a straight point video, but over-presenting to downright obnoxious.
@StrawberryNinjaNibbles 2 жыл бұрын
Annoyingly present?
@unowen7591 11 ай бұрын
@@theradioman555 Yesss finally someone that gets me. I mean, I love his recipes and they're banger, but his presentations are soooo fking annoying and cringe. The way he just over exerts himself and is so full of himself. Dude needs to chill with the editing, too.
@darrylabapo2775 3 жыл бұрын
Dude's just enjoying life. Great vid!
@annalowe 3 жыл бұрын
you can tell he's just an expert but also super humble woww
@jairosanchez07 3 жыл бұрын
This is awesome! I loved the chef’s positive personality! More recipes and stories from him!
@k07385 3 жыл бұрын
"I helped my mom cook not because I was nice, but because I was hungry and wanted to eat"
@toshiyukisuzuki7610 3 жыл бұрын
This gentleman chef exudes so much elegance, tranquility and grace. Would love to eat his food. He has the perfect ethos why he wants to cook.
@ghassanalsakkaf993 Ай бұрын
Wow this guy has mastered his art. Extremely professional. And humble too. No arrogance whatsoever.
@CookbooksonRepeat 3 жыл бұрын
Loved this guy!! He seems to genuinely love what he does and he’s a great teacher. ❤️ Nice laugh too! 😁
@tertia0011 2 жыл бұрын
He is laughing at you.
@schizotypeseraph 3 жыл бұрын
I love how process oriented the explanation is.
@mithelahaque7070 3 жыл бұрын
He explains everything so nicely and clearly. I love making tempura. But I learned so much from him today. Going to use the techniques next time. Thanks.
@MDigitalProductions 3 жыл бұрын
Crispy Pumpkin flowers is my absolute favorite
@SerenaYip 3 жыл бұрын
@@stripymccatpuss what's wrong with you?
@austin3722 3 жыл бұрын
@@SerenaYip his only comments are negative. He doesn’t like his life so he tries to bring others down to his level.
@Noitora22 3 жыл бұрын
This guy is chill, let's have him on more
@gwynvyd 2 жыл бұрын
Taka, you need your own channel. You are so enchanting.
@rizkyugrasena 3 жыл бұрын
I watched this video twice, just becasue I love how he explain everything. Great job!
@lapismosi8065 3 жыл бұрын
OMG, I'm over the moon for Takahiro!!! His smile, conversation...ever ything about him is perfect...could watch him all day! I subscribed!
@beanzzz108 3 жыл бұрын
Yo I thought Latinos were the only ones that ate squash blossoms, that’s crazy. I’m very happy
@mca4314 3 жыл бұрын
We filipinos also love eating squash blossoms. 😊
@janewayistheway7957 3 жыл бұрын
Italians love squash blossoms too, stuffed with ricotta, then breaded and fried
@alessandrapagliarani8600 3 жыл бұрын
@@janewayistheway7957 more often battered than breaded😊😋😋
@auclutch 3 жыл бұрын
I love how this world class chef is so humble and promotes such a positive ambiance about cooking and the overall culinary environment. I really want to try out his food, hopefully can make it to NYC sometime soon. Thanks for sharing.
@Manmade023 3 жыл бұрын
The amount of knowledge and the way he explains that is Fasinating.Impressive chef.
@dayswithchar 2 жыл бұрын
One- didn’t know how complex tempura actually is and two- I like this man
@Yuzuhira. Ай бұрын
I love Taka! He's so awesome and you can see that he loves to cook and food. Always nice to see him.
@ashton8878 3 жыл бұрын
Lol when he talked about helping his mom in the kitchen.
@BadmoonRising. 3 жыл бұрын
this kind if chef is the one you can interact without getting pressured or anything. he is very cool.
@myrnasilverio1362 3 жыл бұрын
He makes cooking looks so easy. Very encouraging video. Thanks a lot. I'm one tempura lover here😊
@kerrypitt9789 Жыл бұрын
I have finally figured Tempura out, it is my favorite way to cook. Thank you for this, it has some information I did not have. I'm going to try this soon!
@tonyispalilus53 3 жыл бұрын
Takahiro's easy going natural way got me watching the plants cooked. Way to go, man.
@winniengo5448 3 жыл бұрын
Wow. This must the best tempura video I’ve seen.
@ButacuPpucatuB 9 күн бұрын
Very clear explanations of EVERYTHING! Thank you so much 🧡🧡🧡🧡 Really appreciate that you even gave the history 🤙🏽🧡
@azusa558 3 жыл бұрын
Fantastic explanations and great energy!
@rajeekanmani1888 3 жыл бұрын
Thank you. That dipping sauce recipe was gorgeous
@momokitty3830 8 ай бұрын
I’m drooling🤤. Can’t wait to try at home! Thank you Chef!
@Lulumcnish 2 жыл бұрын
I can feel you are cooking with your heart..the very first video of Tempura. Enjoyed it!! ありがと
@nateroo Жыл бұрын
In addition to his great cooking, he seems like a genuinely overall good dude! Thanx for the great info, demo, and presentation!!
@gazitowhid Жыл бұрын
Awesome, I love your presentation and explaining including history of tempura. Thank you
@naomisolis8441 2 жыл бұрын
Wow you made it look so easy, and so good. I have been wanting to made this for a long while.
@morningdew2309 3 жыл бұрын
Very nice presentation. I was actually salivating watching you put that crunchy blossom in your mouth. Love how different cultures have their own food or adapt other culture's food to suit their own. I will try to make some of these. Love from Africa.
@liliantavares1271 3 жыл бұрын
That’s great, I love Tempura, I’ll try it! And that guy is so nice!
@huiabra 3 жыл бұрын
The one and only! Very happy and unexpectedly, to see you in this video, hope to see more of them now on ! ☺️
@Frostysmom 3 жыл бұрын
I will definitely try this! 😋 Love the Chef!
@ElizabethBartley 3 жыл бұрын
Good God that looks good! And he's adorable
@christine180298 3 жыл бұрын
MORE FROM THIS GUY PLS , I LOVE HIM!
@kylielogan8771 2 жыл бұрын
I had about 5 zucchini and a couple large onions I fried up a mountain of this along with dipping sauce I had a great night eating this. I usually avoid oil and deep frying but once in a while…. Love this guys recipe techniques!
@jeanc9868 3 жыл бұрын
I really like this guy! Nothing pompous about him... He’s all about the food!
@user-np5vy4ds5o Жыл бұрын
This was a terrific presentation..lots of energy and personality. Very knowledgeable with skills in tempura making..made it look fun and easy.. I will have to make some soon..made me hungry. Very impressive young man. Keep cooking and making these videos..I'll keep watching. 🥰
@TerriBingham 2 жыл бұрын
This is wonderful, thanks for teaching us. Brilliant demonstration!
@xxx_ray 3 жыл бұрын
What a great video! Simple, and relatable presentation
@bryanto6473 3 жыл бұрын
We love his positive energy and knowledge 😍 MORE MORE MORE
@mimisuda5085 3 жыл бұрын
Thank you vor sharing your tempura recipe and techniques! Looking forward to going to Nami Mori when traveling to NYC!
@abbisalmi1948 3 жыл бұрын
Munchies How-To’s are really a joy to watch. Thanks.
@Caddiator Жыл бұрын
Awesome simple instructions and great personality ! Thanks for sharing. Best ever.
@danrohde9591 2 жыл бұрын
this is an awesome how-to-do tempura KZfaq! My favorite food in the world. thank you. 🙂
@affanskylar1598 3 жыл бұрын
I really like this guy. So fun
@IvyLeagu 3 жыл бұрын
TY, I will have to stop by your restaurant with my family, this looked delicious and informative too.
@gravesvintage 3 жыл бұрын
I could watch this guy all day.
@elainecruz8060 2 жыл бұрын
Loved how he explains everything.
@adrianaalessandramirandacr9214 2 жыл бұрын
Thank yoi very much for teaching us. May God bless you more and more. 🙏🙏
@AGM-ts5bb 2 жыл бұрын
Wow. A Chef who loves to eat. Perfect!
@tenou213 3 жыл бұрын
Magnificent. Usually need to read subtitles to get this level of tempura.
@GoldVP... 3 жыл бұрын
Love it!! Thank you! I do a lot of sunflower oil frying, and my favorite is thin halibut in tempura, when the tempura is almost watery, yet clingable. No lumps!! Oil needs to be hot! Have a large towel or blanket nearby! That suffocates all flame! 350°- 360° cooking temperature, because 400° will start smoking. All temps are in Fahrenheit. Subscribed...love your abilities in a envious way lol 😉
@muzaaaaak 3 жыл бұрын
Damn, now I’m hungry. Well done, chef!
@jeannedesaint-georges7998 7 ай бұрын
Many thanks for the great explanation and personal warm touch ✨
@simplyalif 3 жыл бұрын
This has to be the best vid put up to date.... The guy has jokes, amazing explanation etc.... A+ for sure
@raidenkeify 3 жыл бұрын
Love to see more of him
@ww090ww 3 жыл бұрын
Keep on creating this kind of video. Bravo 👏🏼👏🏼👏🏼
@evaz6177 Жыл бұрын
Very nice guy and very good cook. It makes everything look delicious
@coolsissa1004 3 жыл бұрын
Chef Taka is so cute and fun to watch, and I love tempura sooooo much
@MaxAlexTigerNova Жыл бұрын
I missed Japan 🇯🇵 I LOVE YOUR COOKING the FOOD 😻🤩👍🙏 Watching from Cyprus
@johnny.walker 3 жыл бұрын
Such an awesome video with info, visual and great guest.
@lovelydays_jen 2 жыл бұрын
This is perfect, I just bought some tempura batter, yay 🙌🏻 Great video and chef!
@brrryyyy 3 жыл бұрын
You can actually include the squash blossom into a soup. It makes it savory and sweet.
@meepo262 3 жыл бұрын
I love tempura so much but I’ve been too lazy to make it...this video may have inspired me to make it for the first time
@garyyung1297 3 жыл бұрын
That’s good tempura, I also sprinkle, splash and do a rain drop effect in to hot oil when everything is cooking because it creates a snow flash effect
@dabz3432 Жыл бұрын
The insights here by the chef, yes please! Imagine someone instructing me to feel the vibrations...totally rad.
@zilpah9890 7 күн бұрын
First time then I saw a cook on KZfaq that laughed! It really makes you feel like cooking!
@black6jorge 3 жыл бұрын
The Portuguese version is called Peixinhos da horta , typical from Lisbon . It was created in order to give navigators access to vegetables, without being fried they would rotten very easy.
@TsunamiWombat 3 жыл бұрын
Righto, and it was introduced by Japan during the cultural and religious exchange with Portugese traders that took place before the Tokugawa Shogunate. Japanese Tempura was a way for the Japanese to adhere to catholic dietary restrictions. I can only imagine how that meeting went down. "And on this holy day, you don't eat any meat at all, only vegetables and that which lives in water!" "...so like everyday?" History of Catholicism in Japan is fascinating stuff, shame how it uh, turned out.
@joatanpereira4272 3 жыл бұрын
@@TsunamiWombat to be honest I like how it get popular. I think it would destroy a lot of the traditional Japanese culture, like it did with other countries
@redjohn3662 3 жыл бұрын
Original is Indian..called Pakoda
@black6jorge 3 жыл бұрын
@@redjohn3662 I would advise you to review your history lesson
@rudrigufunk 3 жыл бұрын
@@redjohn3662 you re wrong my friend
@williamlee429 3 жыл бұрын
Can try to do some tempura this weekend. Thnx for the video and share.
@mariajosenunezdominguez8708 3 жыл бұрын
he is so cool ... love his cool slightly shy approach to the video
@jenht3260 3 жыл бұрын
That is the most beautiful platter of tempura I've ever seen
@heartannette7441 3 жыл бұрын
Yessssssssssssssss looks so good and crunchy gosh ♥️♥️♥️♥️♥️
@ShatteredGlass916 3 жыл бұрын
02:01 "hehehehe it sounds like it's crying" lmao
@marianmahmood7027 10 ай бұрын
I like this guy. He has a cute smile and not to mention so cool way of cooking
@popcorn0038 3 жыл бұрын
watching his demonstration feels like youre in a culinary class. wow
@alyssarose7435 3 жыл бұрын
That is gorgeous 😍 I'd love to learn someday.
@Happywife226 3 жыл бұрын
Super like, beautiful looking tempura. I like the veggies especially. Can’t wait to try some myself.
@jeri94002 3 жыл бұрын
Love this guy! More videos please!!
@cozyvamp 3 жыл бұрын
I've been a tempura fanatic since the first time I had it as a kid. I adore squid. And all those various dipping sauces and seasonings. And a great, fun chef to bring it all to life. I'd give it 5 likes if that were possible. Thanks soooo much. I'm in heaven.
@ednasanchez7559 Жыл бұрын
Thank you for the recipe. I love tempura batter. Those vegetables look so good. Great idea for lunch. 👘🇯🇵 ❤️
@fernandavelloso5634 3 жыл бұрын
Loved him!
@chad_garrison1991 3 жыл бұрын
A sushi place in my city makes Tempura vanilla ice cream that is to die for!!!!! I hate sushi but I go to the restaurant to get the Tempura ice cream. It’s heaven. A hard crust with the ice cream in the middle that still is soft and shaped just perfect🔥
@mistymisty9323 2 жыл бұрын
ともて素敵です😌💓ありがとうございます。この動画を観て天ぷらの作り方今もう分かりました
@theliqiu 2 жыл бұрын
That flower looks so good. Wanting to try one
@cookwithevevoon2518 Жыл бұрын
This is yummy. So easy to follow. 🤩Will check out your other videos.
@gabrielthu4680 3 жыл бұрын
His peeling skills were on ✨PoInT✨
@galoragay3715 3 жыл бұрын
Tempura!😮🍤😯Whether it's vegetable or protein tempura, both are super delicious with that authentic Japanese sauce. Can't help my mouth watering while watching. Winter feel so awesome with that crunchiness; and tasty sauce exploding in your mouth. 😀😸
@bohemiangrl9526 3 жыл бұрын
OMG! hes mesmerizing ❤️ love the way he laughs. I want to cook for you 😊
@NakNak241 10 ай бұрын
Great stuff! Thanks
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