Dhaba Egg Curry

Рет қаралды 1,331

6 ай бұрын

This Dhaba style Egg Curry is quick and easy to make and can be eaten with Roti, Naan and Rice
Ingredients
6 Boiled Eggs. Marinate with Quarter Tsp Kashmiri Mirch, Turmeric, Salt
5 Tbls Oil
1 Onions
3 Green Chillis
2 Tsp Ginger Garlic Paste
3 Tomatoes
Half Tsp Cumin Seeds
3 Tsp Gram Flour
Half Tsp Cumin Powder
Half Tsp Garam Masala
Half Tsp Turmeric
1 Tsp Red Chilli Powder
1 Tsp Kashmiri Powder
1 Tbls Coriander Powder
Salt to taste
Green Coriander

Пікірлер: 20

@carmen3808 6 ай бұрын

Yummy curry

@MrAnusuya 12 сағат бұрын

Lovely dish Pearl

@shimonadove5689 2 ай бұрын

Super

@Ccooking. 6 ай бұрын

I am first 🇧🇭🇧🇭

@DRYD07 6 ай бұрын

Lovely recipe. Thanks for sharing Mam!!

@pearlskitchen9999 6 ай бұрын

Most welcome 😊🙏🏽

@joaomoreiranetoapoio 6 ай бұрын

Olá 👋 tudo bem muito legal mais que trabalho top valeu abraço

@dionneknight9308 6 ай бұрын

I love your way of cooking I am Anglo Indian and enjoy listening to certain ways you express the way we cook we Lost our mum few years ago who was an amazing cook thank you. Dionne Knight

@pearlskitchen9999 6 ай бұрын

Thank Dionne, I hope my cooking brings back fond memories of your dear mum 🥹🙏🏽❤️🙏🏽

@dionneknight9308 6 ай бұрын

Thank you pearl

@user-fk8rb8ue5h 6 ай бұрын

Great, thanks for sharing. Especially educational your use of Gram flour, never seen it used in such a way before. Thanks again. All the best from Yorkshire.

@pearlskitchen9999 6 ай бұрын

You are so welcome! 🙏🏽❤️🙏🏽

@robertballuumm730 2 ай бұрын

When my father passed away and my mother and I didn't have much money, this was what she cooked besides Dhall (Doll and rice or chappaties). I still order this if I see it on a restaurant menu. I do still make it at home though. 🙏🙏🇬🇧🇮🇳🇬🇧

@pearlskitchen9999 2 ай бұрын

That’s nice Robert it must bring back childhood memories 🥹❤️

@robertballuumm730 2 ай бұрын

@@pearlskitchen9999 It does indeed. I miss real Anglo Indian cooking. I got taken to Chutney Mary's once and it was terrible. Hardly anything on the menu was Anglo Indian, just a mish mash of Bangladeshi, Punjabi, and everything in-between. My late mother would never eat in a restaurant because she always said she could cook better and she was right. 🤔🙄☺️🙏🇬🇧🇮🇳