Dial in Espresso | Bottomless Portafilter

Dial in Espresso | Bottomless Portafilter | Sage Barista Express

Рет қаралды 2,087

Күн бұрын

I tried to dial in Espresso with Sage Barista Express. The setting for grinding the coffee beans for the first shot is 6. This was a very fine grind. 28 gram yield with 18 gram dose. It's almost a ristretto. The coffee, brewed for 44 seconds, tasted muddy and bitter. To fix this, I set the grinder to level 8. I distributed and tamp the ground coffees with the same care. There was terrible channeling when the brew started. I've never been able to make a good brew with a level 8 grind. I will try more for this.
enjoy watching.
00:00 Intro
00:14 Start the machine
00:48 Dose
01:50 Grind
02:41 Distribute and tamp
03:43 Brew
05:02 Yield
05:44 Grind Setting
05:50 Dose
06:14 Grind
06:50 Distribute and tamp
08:03 Brew
08:50 Yield
10:08 Subscribe for more
▼You can find the recommended products in this video at the affiliate links below.▼
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---------- CA/DE/FR/IT/ES/UK AFFILIATE LINKS ----------
➜ Sage Barista Express - amzn.to/3IoBAwR
➜ Timemore Coffee Scale - amzn.to/3ClVAMM
➜ Neouza Bottomless Portafilter - amzn.to/3WLUMcq
➜ Neouza Coffee Distributor - amzn.to/3Cnh2Bl
➜ Normcore WDT Tool - amzn.to/3X7ejng
➜ Dreamfarm Knock Box - amzn.to/3X8vV22
➜ Cortado Flat White Glass - amzn.to/3GGXWsi
➜ Latte Art Ceramic Cup - amzn.to/3GFfftG
➜ Latte Art Double-wall Glasses - amzn.to/3CoFaDH
----------Visit Kits for more of the products I use and like.----------
➜ kit.co/ahmeterginkarahan
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#SageBaristaExpress, #BrevilleBaristaExpress, #Espresso

Пікірлер: 26

@ahmeterginkarahan Жыл бұрын

===== Visit all my gear ===== ➜ linktr.ee/ahmeterginkarahan

@damianhbk1 2 жыл бұрын

Another great upload! Would you ever consider showing a behind the scenes video of how you set up camera angles for shots or a how to edit? Thank you so much for sharing your coffee set up and routine! ☕

@ahmeterginkarahan 2 жыл бұрын

Hey thank you so much. I didn't think the behind-the-scenes footage would be of interest, but I can share short videos about it. Thank you for bringing some ideas to my mind about this. I can post a video showing the behind-the-scenes and the actual video recording within the same video. Yeah! this is a great idea. 🙌

@damianhbk1 2 жыл бұрын

@@ahmeterginkarahan that would be fabulous! For someone wanting to create my own content and coffee experience to share, that would give me the courage and confidence boost needed! Appreciate it! Looking forward to it! Cheers friend! 👍

@ahmeterginkarahan 2 жыл бұрын

@@damianhbk1 I will do this at the first opportunity. It's a great feeling to be able to inspire someone. Thank you very much my friend. 🙏

@BakiKocabasa 2 жыл бұрын

Ahmet videolarının kalitesi ve içeriğin kahve oluşu çok ilgimi çekti. Eline sağlık. Bende yeni başladım. Videoların devamını bekliyoruz 😊

@ahmeterginkarahan 2 жыл бұрын

Çok teşekkür ederim, ben de yeni başladım sayılır ☺️ senin kanalına baktım bir video görebildim. Ben kahve içmeye devam ettikçe videolarım devam edecektir ☺️

@user-tk6ft6lg2g 11 ай бұрын

Идеальные кофейные таблетки! Люблю смотреть как кофе готовят!

@ericeka9172 5 ай бұрын

Hi, what basket are you using? Is it from the breville portafilter? Because my shot is running much faster with the naked portafilter than my default breville porta on the same grind. Thanks👍🏻

@ahmeterginkarahan 5 ай бұрын

I recommend working with the default original baskets. I have never used the baskets that come with bottomless portafilters.🙌

@ericeka9172 5 ай бұрын

@@ahmeterginkarahan with the same basket, it run much faster with the open portafilter with the same grind. Im quite confused.

@ahmeterginkarahan 5 ай бұрын

This is not possible. The bottomless portafilter cannot affect the pressure. Make sure all conditions are equal. Dose, yield, coffee bean, grind size, water temperature...@@ericeka9172

@christian531117 9 ай бұрын

Hi, Can I perform this on the new Sage Barista TOUCH Impress to? Thanks.

@ahmeterginkarahan 9 ай бұрын

I don't have definitive information on this, but you can probably do this. It would be surprising if a newer espresso machine didn't have this. ☺

@DenizDivine 5 ай бұрын

where did you get that leather handle from?

@ahmeterginkarahan 5 ай бұрын

you can't find it 😑 because I made it.

@Fredd165 Жыл бұрын

The question is when did you start the timer? when you start preinfusion or when the coffee hits the cup?

@ahmeterginkarahan Жыл бұрын

In this video, the time starts when the coffee starts to flow. However, since I started manually controlling the pre-infusion time, I start the timer from the moment I press the button. For double shot, I extract 18g dose 36g yield 30 - 35 seconds. I do a manual pre-infusion for the first 10 seconds of this time. You can watch this video of mine. How to: Manual Pre-Infusion with Sage Barista Express kzfaq.info/get/bejne/bZaFerhzxq6nfYE.html

@ElderMarco Жыл бұрын

Did you solve the problem (channeling)?

@ahmeterginkarahan Жыл бұрын

This method will be useful. Try it 18g dose 36g yield 30 seconds extraction ☺

@blacknwhitecookie8967 2 жыл бұрын

Can you explain the difference in the 2 shots you made? I don't have an espresso machine so I'm not seeing the difference. Or there may not be a difference, I can't tell 🙂☕

@ahmeterginkarahan 2 жыл бұрын

I'm trying to find the ideal espresso. for this, 18 g dose and 36 g yield is required. The duration should be between 25-35 seconds. This time can be increased or decreased when you want to pull an espresso shot with a different coffee bean. my first shot yielded 28 grams in 44 seconds. this is much longer than the desired time and the yield is low. For my second shot, the efficiency is correct, but the duration is unfortunately not visible. because there was a channeling in my second shot. The coffee squirting on the scale reset the timer. but the time is 30 seconds. so my second shot is correct. 🙂

@blacknwhitecookie8967 2 жыл бұрын

@@ahmeterginkarahan Awesome, thank you. Trying to figure out the science behind these machines. 🙂

@ahmeterginkarahan 2 жыл бұрын

@@blacknwhitecookie8967 This is essential for drinking good coffee. 🙂