Forget about the roasts you have eaten before ... Your teeth will move because of the flavor :) Aside from joking, I recommend you to try it ... The flavor is not a joke, those who eat it every time I do it want me to take the larger sheet ... Not enough :)
Everyone makes roasting with lamb meat, this is the truth ... The beauty of this recipe lies in plenty of shallots and garlic ... Meat, onion and garlic are one of the best trio in the world ...
Materials
1 kilo of lamb
200 grams of lard
2 green peppers
1 red capia pepper
25-30 shallots
10-15 pieces of garlic
salt, black pepper and red hot pepper
The first thing you should pay attention to is to dissolve the tail fat first. But don't fry too much. Cook the meat over melting fat, stirring constantly. It has to let go of its water. Throw shallots and garlic before the water runs out. In this way, close the lid and cook until the onions are soft. The important thing is that the onions should not be cooked too much. Throw the peppers and roast the meat, stirring occasionally. Finally, add the spices and salt.
The magnificent taste is ready ...
See you every Friday on new flavors ...
Stay with love...