Iron or cast iron both are equally good and from my personal experience, go for local manufacturers and get it locally. Other than for the fact that the big companies are expensive, there is no difference. Look at the kadai or tawa our mothers use, they are mostly non-stick. With constant use, they just get better.

I have already vinod cast iron kadhai but still have not use because itvery heavy. Aapki video dekhne k bad i definitely use it👍thanks

Thanks for this information🙂 its very useful

Thanks!

Great sharing 👍

Can I use it on induction cooktop

Life time waranty means kya hoga??

Sir konsi kadhai me nutrition jyada Bane rahate hai?

Can u delivered in dhaka Bangladesh? Plz let me know asap.

Really good information. I am addicted to cook in cast iron. You haven't given any link for tawa.

Best Iron kadhai link de dijiye Bhai,

Please share pure iron kadhai link

Sir aapne bataya ki cast iron me carbon mili hui hai , to kya carbon mix kadhai me khana banana sahi hai ?? Pls reply

Mere pass plain iron ki kadhai hai. Kuch bhi cook karne par black ho jati hai. Kya iska health par negative effect ho sakta hai?

We have cast iron kadhai at home which is more than 40yrs old.. way older than me.. taste of food cooked in cast iron utensils is different than other utensils

Cast iron bhi bohot purane time se use hote chale aarhe hai ya latest hai?

Ye cast iron ki kadhai odar kar sakte hai

Dose discoloration happens in this kadai of vegetables ,dal or upma ,poha in which we use lemon??

Good and very informative. But please make clear about acid food

Which one is best cast iron or stainless steel tri ply

I couldn't follow as to what are the vegetables which I cannot prepare in cast iron utensils. Guide me please.

Sir please batao ki dosa tva me cast iron best hai ya nonstik tva

Cast iron girane se tut jata he kya

Helo sir kya dhudh bhi garam kare sakte hai plz baty 👌

I bought a pure iron kadhai by mistake. Is pure iron kadhai bad for cooking plz sayyy any side effect

Sir...kya isme tamaater wali veggies nahi banaani chahiye..as tomato is also acidic vegetable Pls guide me🙏

I have been using VINOD brand products for about 35 years... from Mumbai to Tamilnadu ! They are Very good...

Iron pan does not break when you drop, but cast iron will break. Personal experience ☹️☹️☹️☹️

Bhai hum to almost har cheej me tomato dalte hain , fir to isme kuchh bhi cook hi nahi kar payenge.please clarify

kant iron utensils kahan par milenge bhai

Vinod legecy cast iron and meyer cast iron me kon best hai

Which is the best vessel for acidic foods like lime tomato and tamarind. In my house without this cooking never happens. I also want to know best vessel for storing food which contains acidic.

For deep frying should I buy cast iron or iron kadhai? Pls answer

Ye pure iron kadai aapne kaha se purchase kiya hai. Ye bhi vinods ki hai kya.mujhe purchase karna hai

Please send 2 kadai page in description on Amazon app

purani reet se lohe ki kadaayi hum saalo.n se use karate aa rahe hai.n , in fact, asali lohe ki kadaayi mein bani baingan ki sabji, paalak baingan ki bhaaji aur kayi recipes aisi hai jo aaj ke modern cookware mein vo taste aanaa naamumkin hai! Yahaa USA mein raakh aur nariyl ke chhilake se lohe ki kadaayi saaf karanaa aasaani se nahin ho sakataa jo Bharat mein chandi jaisi chamkili meri lohe ki kadaayi rakh sakati thi..I miss that satisfaction of cooking and cleaning my cookwares over there. Well, everything has plus and minus points. Aur ye bhi bataa dun ke ye bhaai ji bataa rahe hai ki cast iron mein slow cooking ki vajah se iron content ees mein pakaayi vanagi mein jyaadaa hotaa hai tau vo baat galat hai. Pahele ke jhamaane se hamaare vadeel buzurg bataatey aaye hai.n ki lohe ki kadayi mein pake khaane mein iron ees tarahaa judd jaataa hai jitani hamaare sharir ko jaruri maatraa mein mil jaataa hai. eesi liye delivery ke baad maataa ko sabhi chije iron ke bartan mein hi pakkaa kar ke di jaati thi!

Cast iron me poori bhi bna sakte h kya?

Isme doodh chawal ki kheer bana sakte hai?

I wa t ordinary iron with edge raised tava of 2kg weight

Can we use steel spatula on cast iron vessels

Price plz

Cast iron deeb fry ke liye thik hai ya nahi

Acidic food ka matlab kya? Maine first time iron ki kadai kharidkar baigan li sabzi banayee badme kuch waqt k baad jab khane baithe to dekha sabzi greenish ho gayee iske baad maine iron kadhai use nhi ki

Non veg bna skte h ki nhi cast iron pe

Which cast iron is the best? Meyer or vinod?

Cast iron kaise seasoned karte hai ? Detail mein batao

Can we use dahi and tomato in this kadai?

कास्ट आयरन की कढ़ाई में आईरन कंटेंट पूरी मात्रा में मिलता है जितना आयरन की कढ़ाई में मिलता है कृपया बताएं

How to get in Bangladesh?

जब हम लोहे में खाना बनाते हैं कुछ समय में ही खाने से अलग सी गंघ आने लगती है और सब्जी का रंग बहुत काला हो जाता है ऐसा क्यों होता है मुझे किसी ने बोला कि लोहे में खाना बनाने के 30 मिनट के अंदर खाना दूसरे बर्तन में डाल देना चाहिए ताकि उसमे से गन्ध न आए और कालापन न आए क्या इससे फर्क पड़ता है?

ये कास्ट आयरन में तो प्लास्टिक कोटिंग दिख रही है

You are repeating your content in the video.

Acidic food.means tomato ka use cast iron mei na Karen?aur please yeh bhi batayeh ki jis ghar mei jayada fryingka kaam hot a ho toh pure iron bes hai........... t hai ya castiron