Iam a tamilian from chennai traditionally my grand mom , my mom , my mil , myself we prepare dosai (dosa ) in cast iron pan , which is most tastier compared to cooking in non stick pan , dosa s are prepared in cast iron pan in all restaurants ( if you check their kitchen u can check ) they are more durable and can easily maintained quite healthy (iron rich (iron salt ))( but pls don’t add tamarind pulp and when u are cooking curry/sambar in cast /iron kadai ( it adviced not add tamrind pulp/ extract while cooking curries in cast iron ) ( u can add it after transferring to steel container )
@rupsagupta78182 жыл бұрын
Can we cook tomato based gravy?
@shammiteacher51772 жыл бұрын
Thx
@1229rj2 жыл бұрын
Where can we buy best cast iron dosa Tawa in Chennai ?
@gayanipriyav44182 жыл бұрын
@@1229rj in Indian valleyvapp
@khavyashreya34912 жыл бұрын
Hello Rekha mam. Where in Chennai good cast iron kadai can be purchased ?
@darshu790 Жыл бұрын
Highly informative. Zero drama. Meaningful usage of my 5 minutes. Thank you for making such good videos
@kdspsb3 жыл бұрын
Sharp, crisp and to the point information without wasting time. Thanks
@shitaldabhi23243 жыл бұрын
Very true sir.... Kuchh log video bdane k liye bht time waste krte hai
@govind32942 жыл бұрын
I could not find the differences b/w cast iron & iron utensils elsewhere with so much detail as here. Every basic thing is well explained. Thanks!
@maheshprithiviskitchencook94522 жыл бұрын
Go to branded cast iron products it is little expensive but one time investment 👍
@stevanbanz4040 Жыл бұрын
@@maheshprithiviskitchencook9452 cast iron zameen par gir gaya to crack hoga,aur garam me thanda pani daal diya to bhi crack hoga
@vandanajain38362 жыл бұрын
Please also guide about the foods that can be made in cast iron utensils, also whether the food made in cast iron can be placed in same utensil for long time.
@chetnasharma42982 жыл бұрын
Very helpful vedio. I was just leaving for the market to buy cookware. Gonna buy cast iron kadhayi now. Thnku ❤️🙏
@mahendrakumarpradhan8603 жыл бұрын
बहुत-बहुत धन्यवाद आपको ये मह्त्वपूर्ण जानकारी के लिए. मेरा एक प्रश्न हैं आपसे, अगर मैं ऐसे cast-iron की कड़ाई या तावा को खरीदना चाहूँ तो मार्केट मे कौन से ब्रांड या कंपनी की सामान खरीदने की सलाह देती है ?
@writeintent39363 жыл бұрын
Common iron utensils that are made from iron sheets are not just iron.. They contain tin, lead etc
@evardbara68842 жыл бұрын
True....not all so called pure iron cookware are made of iron only
@guptahospitallity92722 жыл бұрын
Hello Maam, You are doing a great job by updating Health benefits of cast iron crockery but please let us know from where to buy will be thankful.
@RamaKrishna-gx6oo2 жыл бұрын
Thank you for video. i too use qualy investo brand cast iron cookware ..Good quality and complete natural with no chemical coatings ..
@Ratinderjeetkaur3 жыл бұрын
Aapni videos bohot informative hotii ae or time wasting bhi nhi hotii
@sonamdalvi313510 ай бұрын
very helpful. itna info shayad hi kisine itne ache se diya hoga
@Bhumi_b-po13 жыл бұрын
Mam plz make videos on hard anodized. Cookware please
@user-hb9kv1bf5h3 жыл бұрын
Hi sister , plz try adding subtitles ... It will be very useful
@kunjantrivedi22502 жыл бұрын
What or which vegetable s you can cook in iron cookware and cast cookware ? Kindly make a vedio on this please .
@Ahmed-ip8wv3 жыл бұрын
You are an extremely good girl. You are to the point, and have a value for the time of your viewers. Thank you so much.
@MagicianAchiverSuccessfulHappy3 жыл бұрын
कढ़ाई wash करने के बाद oil से seasoning करने बाद हम वैसेही shelf में रखते है।वापस दूसरे दिन use करते time उसे wash करना है या सीधे use कराना है।
@stylegeet2 жыл бұрын
I m planning to buy cast iron kadai but I heard that in iron utensils we can not use sour things in our food like tomato, yoghurt, tamarind and amchoor etc . Bcoz after this iron reacts and our food color becomes black. Is it right? Plese tell.
@pinkysingh86253 жыл бұрын
Jaise suna h cast iron main tomato ya curd nhn pakate h kya yeh sahi h. But u hv cook proper veggie. Khana banakar usme rakh sakte h ki turant tranfer karna h
@aayushiagrawal38003 жыл бұрын
Most awaited topic... thank you for making this video
@ruchipatel85083 жыл бұрын
I was confused about this topic since long time. Thank you for explaining it in so simple way. Was indeed useful.
@punambajpai7333 жыл бұрын
Kya induction per Chalte Hain
@KarimnagarIconАй бұрын
Which one would you suggest to buy enameled cast iron or normal cast iron dosa tawa, and for kadai and other utensils which one u suggest cast iron or enameled cast iron, i can afford enameled cast iron also
@sinha_indrani3 жыл бұрын
Hallo First time comment Aapne bataye cast iron ke kadai khana banane ke bad bar bar soap se clean na kare ... Normal water se kare.. Ek bat bataiye khana banane ke bad oil ko or jo masala laga raheta he usko normal water se clean kayse kare...???
@saketnair3 жыл бұрын
Such timely video.. 😀 i was just planning to buy one 😀
@sibajikumarpanigrahy65833 жыл бұрын
The only problem is if you cook by it then it consume more fuel It good for wood fire.
@charujain3548Ай бұрын
Aapne achcha bataya. Thank you... confusion nahi raha...😊
@yasmeen52803 жыл бұрын
I am your new subcriber and believe me you are doing a very good job by providing a lot of information through ur channel.... Thank You for making a video on this....😍😍😍
@urviadavade52183 жыл бұрын
Thanks for tips., recently I have purchase tawa n kadhai of cast iron.. I mostly cook in mud utensils.
@alkapatel57533 жыл бұрын
Thanks for tips..di I want to purchase appam .. purchase cast iron or nonstick please reply 🙏
@charudhall75583 жыл бұрын
Very informative, pls advise from where we can buy it , as well it will be good for us to know , especially when you don’t know from where to buy or which brand to buy it from
@sararags96482 жыл бұрын
Great explanation...thnx 👍👍
@himanibhardwaj6822 ай бұрын
Mam which cast iron tawa is good for making dosa?? I m confused. Tell the process of using cast iron tawa for the first time
@vihaanakarshsn392 Жыл бұрын
Clear and neat presentation in shorttime. Thank you so much for the information
@vaishnavisavarni60024 ай бұрын
Mujhe doctor ne recommend Kiya hai iron ki kadai me bana khana khane ko kuki mujhe pcos hai 😢
@FocuswithskKumar3 жыл бұрын
Kya cast iron ke cookware me milk boil ho sakta hai
@divyadavid43992 жыл бұрын
Hi, Is the brand which u have mentioned in the description for cast iron products good? Please mention.
@AshaSathyaNarayanan3 жыл бұрын
Extremely useful video. Wanted to always know more about normal iron and castor iron. Thank you so much
@priyankathakar90062 жыл бұрын
Amazing video.. to the point explanation…..keep it up …. It really helped me in buying cast iron. ❤️
@FocuswithskKumar3 жыл бұрын
Cast iron aur steel cookware me kaun sa best option hai
@aashimabanerjee72355 ай бұрын
Mam bahut acchi video h apki❤ Mujhe ek bat janni h ki kya iron ki kadhai m deep fry kr sakte h jaise ki puri wagera? Plz batayein
@cntlitcs57153 жыл бұрын
Kya pure iron ki kadhai ki bhi seasoning krni pdti hai ya sirf cast iron ki hi ?
@shobhakotian3 жыл бұрын
Aap konsa kadai use karti ho? Kitane inch ka kadai suitable for 250 gram sabji bana ne k liye ? Aapne Kaha se lia agar amazon se lia hai to Kya hum trust kar sakte woh pure hoga. Kindly answer my all questions.
@gayathrichand61873 жыл бұрын
Very informative.. i was looking for this information... U made it... Thank you mam...
@siddhantaithape8553 Жыл бұрын
Hello mam good explanation just want to know which brand should I buy for cast iron pan socially for dosa
@anupa10902 жыл бұрын
What a class.... In hindi all sort of videos are available
@Poonamcomedyshorts2 жыл бұрын
Thank you for information main bhi Lungi cast bartan😀
@anilkumarvohra54483 жыл бұрын
Mam, thanks for knowledge on cast Iron cookware and iron cook wares. Mam, I have purchased a tawa of Martin make from Chandigarh store today there is written mild steel on it, Is it Cast Iron or some thing different.
@harsharao89563 жыл бұрын
Hello nice tips dear.maine new iron kadai li hai use bohat bar seson kiya clean kiya but fir bhi sabji banate wakt metalic taste n Sabji kali ho jati hai..meri kadai ekdam white iron hai
@Vd_prabhat2 жыл бұрын
Thanku..kaafi time se ye video dhoondh rha tha is topic pr. Thanx
@saswatab793 жыл бұрын
Looking very pretty 🦋 Madam. Wouldn't iron leeching cause overdose of iron in our body? Does food cooked in cast iron taste different from other cookwares.
@becompassionateandkind47493 жыл бұрын
Use cast iron for searing, roasting, frying etc.... more than making gravies, curries, dals etc....so the iron leeching will b less comparatively..
@monicasreemarri51572 жыл бұрын
It could be useful, if how to use normal iron kadais too is mentioned.
@deeptisingh97263 жыл бұрын
Mam,aapne cast iron kadhai aur cast iron tawa mein se kadhai chunn ne k liye kaha,lekin dosa tawa k liye kyaa best rahega??cast iron dosa tawa yaa non-stick yaa lohe ka tawa??plzz reply 🙏🙏
@UrbanRasoi3 жыл бұрын
Anything other than Non stick is good
@meghajoshi13513 жыл бұрын
Thank you. Very important information shared in less time🙏 request you to share some links to buy these casting iron utensils at nominal price
@jagratiwadhwa19813 жыл бұрын
Mujhe Lena tha ab sahi se le paungi thanku
@remiselva89213 жыл бұрын
Can anyone explain which one is best cast iron or iron ?
@sreedevikumaresan5622 жыл бұрын
Add English version, what you said which is best cast or pure iron
@abhayprabudessai7561 Жыл бұрын
Thank you dear 💞 for sharing this video. Muje bhi Lena hai.cunfujen tha.ab may fry pan 🥘 lu ya kadiy? Ab to indus velly ka naya steel ka aya hai to ye lu ou methlub steel ya cast differenc hai.
@norinfatima28723 жыл бұрын
Informative video maam plzz mitti k bartan k bare m b information dijiye
@rajfamily2024 Жыл бұрын
more important season the cast pan or tawa etc ....very Hard work
@mamtakhurana84489 ай бұрын
You should add the explanation that how long it takes to heat cast iron compared to normal iron kadai/tawa and does it cook faster or takes more time/gas and how the food tastes differently in it
@silver-gc9zj8 ай бұрын
informative video 🙏 2:18 thanks to solve this confusion 😇
@jaychoudhury14014 ай бұрын
Thicker the Tawa, better the results. Invest wisely
@varshashetty623 жыл бұрын
Thanks a lot for this information. I have cast iron dosa tawa. Had to buy kadhai and was confused which one to buy as I already had iron kadhai but was not satisfied with it. It rusts easily and was not feeling safe to cook in that
@myvoice54662 жыл бұрын
you need to oil it even cast iron rusts..
@pratibhasharma52122 жыл бұрын
Aap iron ki kadaye ko nimbus or namak Ragadeye. Nimbu or namak se uska rust hat jayega .or phir sarso ka tel Mal do .iron kadaye hanikarak nahi hai .
@sofiajomon62142 жыл бұрын
@@pratibhasharma5212 2
@aartiwadhwa2633Ай бұрын
Valuable information ♥️without any drama
@UrbanRasoiАй бұрын
Glad you liked it
@swar-swati79753 жыл бұрын
Hi ,your video help me alot.thank you so much.please suggest cast iron tawa brand..I want to buy from Amazon..thanks again
@trickswithniks2178 Жыл бұрын
Cast iron of Brand Rock release color while cleaning.. When to start cooking in them??? Plz reply mam
@tintin30722 жыл бұрын
Thank you for the informative video. I have purchased a set of cast iron utensils which are pre-seasoned. But my issue is, the seasoned layer is black and black particles seem to chip out from it. Is it normal? I have been washing it and using vegetable oil and heating it to get rid of those particles. I am scared to cook anything in them. Can you please give me some clarity on this?
@MisterGope2 жыл бұрын
Yes I am also concerned about cooking gravy based curry in my cast iron pan. I have examined it boiling water in the pan, after boiling water colour change completely to brownish. Afraid of cooking in the pan coz health effects. Please share own valuable info about cooking food in cast iron cookware
@UrbanRasoi2 жыл бұрын
kzfaq.info/get/bejne/oZqhZ9GUsbO8mHk.html Check out this video for more information on cast iron cookware.
@archanaabhishek6 ай бұрын
Very informative thanq
@shilpavankulphati7197 Жыл бұрын
Even we also using cast iron thawa,pan and paddu pan,very usefull items,nice vedio
@bhavanapodili7756 Жыл бұрын
Thankyou very informative video but I have a doubt that if we don't wash it with soap and just with water is it safe?
@archanasharma50824 ай бұрын
Very good information I like it very much❤
@theworld27543 жыл бұрын
Extremely useful video. I wanted to change my tawa u helped me
@UrbanRasoi3 жыл бұрын
You can check out all the products I use from Urban Rasoi Amazon store www.Amazon.in/shop/urbanrasoi
@indian73233 жыл бұрын
Dosa k liye best and easy option konsa hai... Wo nahi batayaaa?.. Plzz guide
@sushilaparihar333529 күн бұрын
Very very useful information
@garvitmurthal1202Ай бұрын
Very well explained 😊 Thanks for sharing ❤
@UrbanRasoiАй бұрын
My pleasure 😊
@FG-mp5st3 жыл бұрын
Can v cook in cast iron n keep the food in that only,or v need to transfer immediately,plz do let me know 🙏
@amyvarghese74483 жыл бұрын
You need to transfer food after cooking in the vessel..
@mariadsouza26002 жыл бұрын
You cleared all my confusion, Thankyou for the valuable information about iron.
@abhayprabudessai7561 Жыл бұрын
👍👍❤️❤️❤️👌👌 best of luck dear
@saraswatiray6340 Жыл бұрын
Mam kya hum jis tarah normal kadhai mein cake back karte hain direct ya kisi support ke sahayata se use tarah cast iron mein bhi kar sakte hain kya please bataiye
@veenanarwani7619 ай бұрын
In which cookware Can we make tamaatar aaluu kii sabjii ? , cast iron or iron cookware?
@sarikaraheja22032 жыл бұрын
Please suggest 1-2 pricey brands and 1-2 not so pricey brands which we can buy ?
@SciencePotli2 жыл бұрын
Commendable 💐💐💐 Very helpful video. Great sharing Stay healthy and happy 👍
@anisasultana39833 жыл бұрын
Very helpful and informative video .. thank you so much 😊❤️
@jabediqbal96649 ай бұрын
So cast iron or pure iron which is best can you pls tell me
@nikitadance5893 жыл бұрын
Very nice information... please make video on cast iron ... Love you.....😍❤️🥰🙏🏼
@akmishravns6 ай бұрын
Thanks for such an informative video. Request u to make a video on usefulness of aluminum utensils too.
@UrbanRasoi5 ай бұрын
Will do soon
@pragawa3 жыл бұрын
Thank you! I use both, iron and cast iron.
@Shayanirrannaghar3 жыл бұрын
Isma curry kala ho jata hmmm? Yea nahi hota hm? Pls tell me
@myvoice54662 жыл бұрын
@@Shayanirrannaghar thoda hota hai 5% jyada kala nahi hota.....agar acidic food jaise imli kokum tomato dala to
@ratnaramiah73683 жыл бұрын
Very nice explanation. Thanks.👍
@mahadevisutar14362 жыл бұрын
No nonsense... content Keep it up
@mayadhar.rath6902 жыл бұрын
Very good material. For cooking. It's development is required.
@DKVERMA-hv8kx Жыл бұрын
बहुत ही शानदार 👌👌👌
@shaheenjavaid27272 жыл бұрын
M ur new subscriber , ur video is very informative MashaAllah, 👍🏻💚🇵🇰
@indravadanrana7023 жыл бұрын
nice information, granite pan & nonstick pan me konsa best quality hota he plz.suggest Swati mam thanks
@sujicanwin3 жыл бұрын
Very good topic ,Thanks for video. if you put the subtitles its good for whoever not understand hindi. Please explain anyone about this video. Thanks
@hsjadeja4640Ай бұрын
Helpful 👍👍👍
@sushilaparihar333529 күн бұрын
Mam cast iron kadahi me Kya hum sabji me tamatar Nahin daal sakte Hain ya isme kadi Nahin bna sakte Hain
@janhvijoshii Жыл бұрын
Hi very nice video. But your subtitle are very different, can’t even write here what’s popping up. Please check at 2:30-31.
@punithaps415610 ай бұрын
What is the size of the kadai yu had used in video dear ... kindly share the size pls ....
@rbyash1004 Жыл бұрын
Very informative...thanks for sharing...all love...
@pratikbafna3454 Жыл бұрын
Tomato ya khatti chize iron kadhai me bana sakte hai kya...?
@amritchugh88982 жыл бұрын
Good information and useful too,thanx for sharing
@drjyotimhatre-bhoir14473 жыл бұрын
Thnku for information
@maheshprithiviskitchencook94522 жыл бұрын
Hi friend very useful information for me now will go for cast iron thank you 👌👍