My name is Cadence Gao (中文：高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to KZfaq every week, so I've decided to take step forward and create my own KZfaq channel!
Going forward, this will be my official and only KZfaq channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~
As promised here's another one of our old content we posted on Bilibili a few months back. For those of you that didn't watch this one before, we are teaching you guys several ways of how to cook dry aged beef today! For the recipe go ahead and watch the video! And remember, it's always better to add your own twist to any recipe so it could truly become your own!
Thanks for giving us the time of day, and we look forward to updating you guys every week with new (and old) content. Don’t forget to subscribe so we can stay connected!
Follow Cadence everywhere：
Instagram： / listenforacadence
bilibili：space.bilibili.com/572164928?...
小红书：www.xiaohongshu.com/user/prof...
抖音：www.douyin.com/user/MS4wLjABA...
I'll see you guys back here very soon~
#cookwithcadence #easy #dryaged #beef #recipe #DIY
Business Inquiries: cadence.gao@easyfrenzy.com
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