**English description is at the bottom section.**
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00:00 : intro
01:12 : persiapan bahan (prepping the ingredients)
03:12 : membuat bumbu halus (making the blended spice)
04:36 : mulai memasak (start of cook)
08:17 : hidangan siap dan plating (the dish is ready to plate and serve)
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[INDONESIAN]
Resep Nasi Goreng Cabai Hijau. Kali ini aku akan membuat nasi goreng cabai hijau dengan topping daging ungkep. Bisa menjadi salah satu variasi untuk menu sehari-hari.
Resep Nasi Goreng Cabai Hijau (untuk 2 porsi)
Bahan:
2 porsi nasi
1 butir telur
100 gr daging ungkep, iris ( • Empuk Pedas Wangi! Res... )
Bumbu halus:
5 siung bawang merah
5 siung bawang putih
1 butir kemiri
4 gr terasi
1 buah tomat
2 buah cabai hijau
75 ml minyak
Bumbu rajang:
2 buah cabai hijau, cincang
30 gr cabai rawit hijau, cincang
1 batang daun bawang, iris
1 sdm saus tiram
1-1 ½ sdm gula
½ sdt merica
¾ sdt penyedap
¾ sdt garam
Pelengkap:
2 buah cabai hijau, iris
2 sdm bawang merah goreng
Langkah:
1. Blender bumbu halus, tumis hingga minyaknya keluar lalu sisihkan ke pinggir kemudian masukkan telur dan aduk-aduk kemudian tambahkan cabai rawit hijau dan cabai hijau cincang masak lagi hingga wangi
2. Masukkan daun bawang dan daging iris, aduk rata
3. Tambahkan nasi lalu bumbui dengan saus tiram, gula, garam, merica, dan kaldu bubuk / penyedap kemudian aduk hingga rata
4. Masukkan irisan cabai hijau, aduk dan masak dengan api besar
5. Sajikan nasi goreng cabai hijau dengan taburan bawang goreng di atasnya
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[ENGLISH]
You’ll Get Hooked! Green Chili Fried Rice Recipe
This time, I’m making Green Chili Fried Rice with braised beef as the topping. It can be a great option for your daily menu.
Green Chili Fried Rice Recipe (yield 2 servings)
Ingredients:
2 serving rice
1 pc egg
100 g braised beef, sliced ( • Empuk Pedas Wangi! Res... )
Blended Spices:
5 pc shallots
5 clove garlic
1 pc candlenut
4 gr shrimp paste
1 pc tomato
2 pc green chili
75 ml oil
Sliced ingredients:
2 pc green chili, chopped
30 gr green bird’s eye chili, chopped
1 pc green onion, sliced
1 tbsp oyster sauce
1-1.5 tbsp sugar
½ tsp pepper
¾ tsp flavor enhancer
¾ tsp salt
Condiments:
2 pc green chili, sliced
2 tbsp fried shallots
Steps:
1. Blend the spices and sauté until it becomes oily. Set it aside and add the egg in. Stir, and add the chopped green chili and bird’s eye chili. Cook until fragrant.
2. Add the green onions and sliced braised beef. Stir well.
3. Add the rice in and season with oyster sauce, sugar, salt, pepper, and stock powder / flavor enhancer. Stir well.
4. Add the sliced green chili. Stir and cook at high heat.
5. Serve the Green Chili Fried Rice with sprinkled fried shallots.
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