It's because they take random bullshit and make up crap just so people like you spend money on it. It's nonsense, if not satire.

poor you. never figured out theres more tastes than burgers and fries

@The nineties you don't cook exceptional food or know how to, nor can you plan a unique 12-18 course meal. You also don't have a clue where you can source the highest quality for any of these ingredients or replicate a single item off of their menu, and I doubt you have any of the art, decor, or expensive plateware presented, just lying around. So really, until you have a single idea what strides go into a place like this, reserve your opinion for when it is rational.

@@snowman3580 dude you need to leave this comment section if your gonna be rude

YEAAAH . WHAT 'S UP DOC ?

that type of restaurant suites the type of people who are wealthy and so emotionally desperate and depressed where they eat ants and insects out of booredom.

😂😂😂😂😂😂😂

You're either trolling or being a magnificently pretentious douche bag.

Skyrilla Ooooh calm down sugar tits. It was a genuine comment. I was impressed - that's all. You can relax now.

Peasants will be peasants and only look at food as an energy source, instead of the potentiality of art.

Yes and elite will be elite always trying to find these "unusual, extraordinary" experiences as a escape from their life full of boredom and pretentiousness whilst trampling on backs of peasants under them.

@@painexotic3757 I've never heard of anyone eating a Renoir for the potentiality of survival.

@@joshdraken1 well, sir, you obviously live under a rock. I've eaten the Mona Lisa before and it was very delicious.

@@painexotic3757 pfft, even under a rock commoners eat toasted Mona Lisa PB and J's. Now, when you're 24k gold studded cinnabun is rolled on 30,000,000 year old cave drawings,...then we'll talk.

Twiggy texture with a chance of buckshot. Who could ask for more. mmmmmm. Savor it :))))))))))))))

This is a rule set by old chefs. This is new nordic cuisine. Ain't no rules anymore

But bird shot in the duck? No.......

I’m not a big fan of that.

@@socialclub6216 it was a good rule to not serve yard waste.

+Victor Ha actually afaik Noma didn't lose stars, has never had more than 2

You're probably right. I wrote my thoughts off the cuff before I even started the video. Time to play it now. Thanks for documenting a recent Noma menu; I'm sure I will enjoy your footage.

Hey Perry, ich kenne dich aus den Facebook Kommentaren bei Horizont und W&V. Wie klein die Welt doch ist!

THAT'S WHAT MANY OF THE WORLD'S HUNGRY SAY !

@@johnsmith-rs2vk kill the poor, fry them and eat them

That is because the chef you describe strives for perfection. Which is in a completely different direction to what noma strives for, which is innovation. All restaurants does not have the same goal: Too feed the client the tastiest possible in your niche. For some, the enjoyment of the meal is derived from new sensations, the likes you've never had before. Think of the differences in how a family diner and a 3 star french restaurant operates for example, it's not only in ingredients and technique, but, i'd say, mainly in philosophy and target audience. Noma's target clientele is the geeks and those with the know how and experiences of excellent food and for them this kind of food is inspiring and invigorating. If you feel that what you want is a dish done to perfection in taste and aesthetics, noma is not the worlds best restaurant for you.

TheSyrupCompany: who is the chef you are talking about?

Is it nick solares?

TheSyrupCompany well most restaurants cater to "craveable" tastes. They're what we will eat most of the time but every once in a while it's fun to explore what new flavors and textures can offer. It's a bit like like watching a sad movie or going to a experimental music concert. You don't really crave to suffer through a long sad movie but you enjoy the experience. It's hard to "crave" a weird forest mushroom you've never heard of but the novelty and uniqueness of the experience is very craveable.

He's referring to the owner of Mu Ramen(NY) . Don't know his name.

And while Denmark is huge on milk, they used milk from norway... WHY?!

BenRangel a really impressive ferment or cultured butter might be reason for it, or the chefs simply felt that a nice, simple bread and butter with a lot of care put into them would suit the meal nicely.

You enormous tool, it's because this is made-up BULLSHIT, I can't believe people fall for this stupidity. They're taking advantage of you!

Tomahawk1999 well 300 doll to spend is one thing the other is to get a table

The problem is it is very very difficult to get a reservation.

the other thing is: the amount of time put into these dishes. a burger meal for 8 dollars takes max 5min to do and serve. each of these fancy restaurant dishes take that amount of time to prepare them on the dish alone, not cooking or preparing. so you kinda also pay for the time these meals took to make, before you eat them at your table.

+Rachel Umkar I think they open reservations for each season 3 months in advance. They probably are booked solid within minutes. It's pretty crazy. It didn't used to be this way. 10 years ago, I think they just took reservations as they came, and as long as you called/emailed ~3 months in advance, you could get a table. Things changed once they became the best restaurant in the world. Not being able to book more than 3-6 months ahead makes it more difficult for people to get reservations, but I think it helps the restaurants avoid cancellations. A lot of higher-end restaurants use a similar model.

Also, most countries do not have a gratuity system, so in agreement that is a very fair price.

Apples'n Pears what's the similar restaurant you recommend in Amsterdam?

I've only done It once and It was on a whim, but I stayed at the hotel where Yamazato Is and ate there and afaik they are somewhat similar In the quality as Noma. I strolled outside when It was a small Intermission and had a big fat joint, then went back and ate some wonderful Japanese food.

Copenhagen makes fourth bid to legalise cannabis to help reduce gang warfare. So maybe soon?

Cristania is right next to Noma which is basically a freetown were people sell and smoke weed openly all day long with no police involvement in general.. Christianshavn as an area looks somewhat similar to amsterdam with canals, cafes and stuff. Its like a mini amsterdam actually. It seems you would like it.

Y’all are fucking weird

People should not eat huge amt's of food=obesity

This isn't even my final form it is cyanadie

In minuscule amounts. U would need to eat about half a cup of seeds to get ill.

They're a bit sour actually

Citric, used for accent

+Knight Horse It's not cheap: the tasting menu was DKK 2000, or about EUR 270, plus beverages.

Actually that is very cheap for michelling restaurants, many of them costs way more.... you can even find non-michellin rated restaurants that are much more expensive.

The raw foodstuffs may be about 50 bucks or so, but the man hours put into it, is what jacks the price up.

yes but not enough to harm you.

@@surfinmuso37 but 3 will kill you

@@ploopybear That is totally false-i eat 4-6 every day and never get colds, flu's and am very healthy. They actually contain vit. B17 (laetrile) a well known cancer cell killer. Many fruit seeds do-its a vitamin we all lack. Please research this🙂 have a healthy day.

@@surfinmuso37 3 was apparently just the amount for short term health risk, but Please do not eat 4-6 every day 🥺 I am very good at researching and 4-6 a day has a fair chance of causing problems

@@ploopybear Sorry but your research is incorrect. Me and thousands of others have been eating this amount for decades and we have never been healthier. Instead of researching maybe u should actually "do"? Also if u ever watch birds(parrots)etc eat apples they mostly ignore the flesh and eat only the seeds. MANY of them. So if your "research" was correct they would be dropping like flies considering their tiny body weight. Nature is our greatest teacher.

Raw poultry is perfectly safe when it is done right. The reason that the chicken you get in a supermarket is unsafe is due to the sloppiness of the butchery, not the bird itself.

The Japanese eat rare poultry as it's not factory farmed, with all the probs. Had a hard time trying to convince my Japanese boss not to eat rare chicken

If you actually look at the pricing instead of guessing you would see that its very fairly priced and dosnt cost thousands of dollars

You can't afford it, so it must be terrible. Oh, the narcissism.

@@johnjungkook2721 He never said it was terrible. Him saying "I would love to try this food" is actually implying that he admires the food. Are you high???

you can always watch from outside through the window, peasant

If you ever tried to remove every pellet in duck you'd be there for hours on end.

And the duck would look horrible after undergoing such an exercise

Ramsey is a turd of misery

@@MarekDraveckyX use single rounds of ammo and hire a precision marksman. Crisis diverted.

@KeCS1 Lead bullets are illegal in Denmark. Its Steel.

+BldgWha7 they actually never had three stars. But were voted world's best restaurant a couple times.

hmmm? THE FAT DUCK

+Bldgwha7 They do have 3 stars and are the only norse restaurant to have them @mauzzy The FAT duck is a British restaurant who lost all their stars. That said they don't hold any stars at moment

Strange enough, the only Danish restaurant that ever had 3 stars is not Noma but Geranium www.visitdenmark.com/denmark/gastronomy/denmark-sets-michelin-record-26-stars-and-first-ever-3-star-restaurant Noma being closed now, they don't have any stars as we speak, slated for reopening late this year in a new venue.

ahaha I thought I was talking about MAAEMO (which has achieved it's 3 stars relatively fast) ahaha, (was reading it's book), and yeah NOMA never had 3 stars and honestly i never understood why. It's a solid good restaurant, and not saying that Geranium doesn't deserve 3 stars. But Noma should have achieved that already

+Justin Milne food comes in various forms, this is 15 of them. I had no urge to stuff myself with hamburgers after eating this.

really hit home with the comment , replied to mine but no one elses ? enjoy eating moss and sticks lol

Justin Milne he commented on other comments

I think what he meant to say, was that he was not hungry after that meal.

just spit them out??

How the fuck do you expect them to hunt it? With a taser gun?

If they specifically explain the parts that are not edible, I don't see any harm. It's part of the experience for food to be served in unusual ways.

I mean after all those servings you're definitely eating more than your typical dinner. For such refined food thats more than most people would ask for

Im pretty sure they sound Danish xD

Gott mos Mos "and for our first course we have a cheeseburger off the dollar menu prepared by. Woefully underpaid worker of questionable imagration status.

There's nothing "wrong" with fastfood, it just gets repetetive / boring after a while. It's good to try something new, every now and again.

Actually, most of the big franchise's fastfood is not that healthy.

You cook better than Noma?

Your food is better than one of the top ranked restaurants in the world? Sure..

are you sure some of the stuff you buy is not fermented?

Jim Roland its the name of the artist that made brain power

Looks so appetizing.

No shit, i guess we are getting pizza after this dinner

Birdshot is definitely not going to break teeth lol

You can create this crap in your backyard.

you dont have to be rich to try it come on

Yes, but what she meant was pellets. And that's perfectly natural to find in wild animals that have been hunted and shot. - But I guess you have only tried whatever comes from the various food factories?

That is correct, I have never eaten wild fowl. Still, I don't care how good any food tastes if I could crack a tooth on any bite I'm about to take.