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Hello everyone! Welcome back to our channel! This recipe is used for Bread and Pastry Production NCII assessment. You can use this to practice your routine at home before your assessment.
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Tools & Equipments:
- Mixing Bowl
- Utility Bowl
- Oven
-Spatula
-Whisk
Ingredients:
- 1c Bread flour
- 1/2T yeast
- 3T sugar
- 4T Evaporated Milk
- 2T Melted Butter
- 1 egg
- 1/8t salt
- Jaz & Jane De Leon