Direct Heat Brisket | Breaking All The Rules Hot n' Fast

Рет қаралды 3,144

3 ай бұрын

Direct Heat Brisket! We breaking all the rules today! First I I trimmed and seasoned the brisket. When trimming you want to make sure you leave more fat on the brisket than usual because this will act as a protective barrier when cooking over direct heat. I ran my direct heat smoker between 250 and 275 degrees. Next, I smoked the brisket for 2 hours, then flipped and spritz it. I flip & spritz the brisket every 2 hours. After 6 hours of flipping and spritzing, it was time to foil boat the brisket. The brisket reached an internal temp of 200 degrees after a total cook time of 8 hours. I like to let the brisket rest for at least 3 hours, the longer the better.
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Пікірлер: 26

@LightZone9 13 күн бұрын

Thanks for a great, concise video. All business, no fluff. Other KZfaq channels would have turned this into a 20 minute video but you gave us all we needed to know, along with some really nice B roll shots in just over 3 minutes. And although (in my opinion) the brisket looked just a little bit dry, I absolutely loved the char you achieved on the bark. Subscribed!

@kevinx4402 Ай бұрын

Thanks for info

@LILMANBBQ 20 күн бұрын

Nice job I'm thinking of ordering one to

@nypreppy7562 2 ай бұрын

Perfect! You should do a tour of all of your smokers.. I’d love to see what you cook with.

@hojobbq 2 ай бұрын

Great video - I have cooked a few direct heat briskets (and a shoulder clod or two) on my Royale Fab BBQ direct heat cooker - subscribed!

@TDubb-BBQ 2 ай бұрын

Nice!!!

@kenw9032 3 ай бұрын

Amen. Make your own rules.

@JonathanBBQ 3 ай бұрын

EXACTLY!

@Asdasty 3 ай бұрын

Just found tour channel with this vid and subscribed. Cant wait to smoke my first brisket

@JonathanBBQ 3 ай бұрын

Thanks bro! I got more videos like this coming! 🤙🏿✌🏿⚡️

@CookingwithManualFocus 2 ай бұрын

I like it bro!!! Brisket looked good! Rules are always meant to be broken. Keep pushin fam!

@1ron0xide 3 ай бұрын

I'm here at my dining room table in my small apartment nodding and salivating. Goals. Thanks to the KZfaq algorithm for bringing me here while I'm hungry as hell! Well done bro

@JonathanBBQ 3 ай бұрын

Ayo! This wins the top comment! 😂⚡️✌🏿

@1ron0xide 3 ай бұрын

@@JonathanBBQ Let me know the next time you're visiting Wisconsin and I'll be there in a minute!!!

@probertisking3744 3 ай бұрын

Crazy to think hot and fast takes 8 hours, but that’s brisket! Haha looks great, might have to try

@JonathanBBQ 3 ай бұрын

Right! I guess I should say hot and FASTER 🤣 thanks for tuning in!

@ronrupert4728 3 ай бұрын

I love brisket when we eat out but I've never tried one at home because they scare me lol. Maybe it's time. Thank you Sir!

@JonathanBBQ 3 ай бұрын

I feel you on that! You can always practice on a chuck roast or tritip… or do what I did, SINK OR SWIM 😅😂. Hope you enjoy!

@Sciprus 11 күн бұрын

What is the brand of pit are you using?

@thetakeout Ай бұрын

What company made that direct heat cooker. Great cook. Thanks for sharing!

@JonathanBBQ Ай бұрын

“Los Custom Grills” they’re on Instagram as @los_custom_grills

@thetakeout Ай бұрын

Thank you!

@stevenparedes6711 3 ай бұрын

Where can I get that direct heat cooker?

@JonathanBBQ 3 ай бұрын

On Instagram look up “Los Custom Smoker”. Dudes name is Carlos from Cali. Great custom builds!

@Jaydawg562 Ай бұрын

Technically you stuck to the original way of doing it lol This was the way it was done before the off set trend became popular in the mid 80s

@JonathanBBQ Ай бұрын

Now that’s actually a solid point! I like that ✌🏿