Offering a panoramic view of Athens and its historic treasures, Hotel Grande Bretagne has witnessed the history of modern Greece itself unfold. A historic address in its own right, this 6-storey palace has not only occupied a prime spot in the Greek capital since 1874, but has also been welcoming ambassadors of glamor and status from all over the world, from Hollywood stars to political figures, since its launch. With its 320 rooms and suites, including the decadent Presidential and Royal Suites, the hotel invites its guests to relish the classical design of past ages, with just the right amount of contemporary improvement to make sure their every need and want are answered. Elsewhere, the GB Roof Garden is a haven of haute cuisine, boasting an excellent Mediterranean menu prepared with only the best of produce, and accompanied by unbeatable views of Acropolis and the Parthenon out on the horizon.
In this new video, Lartisien invites you to discover the cuisine of Executive Chef Asterios Koustoudis. Driven by the desire to create a culinary experience that is both responsible and satisfying, he endeavors to use only the freshest produce, based on seasonality and responsible farming. Watch him as he prepares a traditional Greek dish of authentic aubergine salad with grilled octopus.
00:00 Introduction
00:34 Hotel Grand Bretgane by Executive Chef Asterios Koustoudis
01:10 An emblematic dish of the chef - grilled octopus and smoke aubergine salad
02:23 Conclusion
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