In this Vietnamese food vlog where we eat like locals living here in Vietnam, we're in Hoi An visiting three different restaurants and trying three different local street food specialties.
First, we have Cao Lau, a distinctive noodle dish that is intimately tied to Hoi An's history and culture. We'll be tasting it from Hang Hang Com in the Central Market Food Hall, Hoi An.
Second, we're trying White Rose Dumplings (Bánh Bao Bánh Vạc), one of Hoi An's most iconic and beloved dishes. We'll get these from the White Rose Restaurant, Hoi An.
Third, we'll enjoy Chè, a traditional Vietnamese dessert that comes in many varieties and holds a special place in the culinary culture of Hoi An. This will be from Chè Bà Thọ, Hoi An.
And we even squeezed in a fourth dish this time at Madam Khanh - The Banh Mi Queen, a renowned eatery in Hoi An, famous for its exceptional banh mi sandwiches.
0:00 Preview
0:10 Intro
1:29 Cao Lau
3:30 White Rose Dumplings (Bánh Bao Bánh Vạc)
8:52 Chè
10:49 Madam Khanh - The Banh Mi Queen,
14:08 Outro
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/ @silas-brown