Brine 1 cup warm water 4 tsp salt 1 tsp Prague #1 powder 3 tbsp dark brown sugar Thank you for sharing.

I would have placed vent opposite of flame, reason being even browning, unless that's what you wanted? Thanks for sharing, gonna have these bad boyz tomorrow!

What temperature was the grill

We *DO NOT* recommend cooking food in plastic. Microplastics are carried into the food, and decrease in size when the meat is cooked or fried. The melted microplastics recrystallize upon cooling. Our public health mandate is to raise awareness of microplastic transference into food.

Can do that to wings too right? 1/2 teaspoon of couring salt per lb?

I used to always wrap mine in aluminum foil until now thanx for the tips

Dude this is the exact same recipe from The Backyard BBQ Show. Was looking for original content and plus you burned the legs at the end. Lol!

So what is a total hour?

why don't u pull bck t skin @ put slices n them so t brine spices can get 2 the nside turkey has 2 b seasons ..

Overshot on color.. these are burned.