Smoked Turkey Legs on the offset smoker
Рет қаралды 4,247
2 жыл бұрынWho doesen't love a good smoked turkey leg? I'm giving you the step by step recipe to achieve a great and tasty smoked turkey leg you can do all on your own. I pulled out the chargriller xd offset smoker for this cook and it came out amazing and so can yours. Hit that like button and subscribe to the channel.
Click the links below to view other great recipe that you can do in your backyard this spring/summer.
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@PrincessTSmith
Looks great... got some on the grill now.. at what point did you wrap them in foil? After approximately how long? Thank you 😋
@joeknox6261 Жыл бұрын
I think brining is so overrated. Only the skin soaks the brine up so unless you inject it’s such a waste of spices and time. I’m glad to see I’m not the only B&B fan boy. I also don’t like my meat to fall off the bone. Got a buddy with a smoker on his food truck and he wraps his turkey legs in foil when he smokes them. They hardly absorb any smoke and they completely fall apart to the point where I need an effing fork to eat it with. Anyways great job
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