I made this today, turned out AMAZING!! Thank you!!
@michaelreyes31302 жыл бұрын
Skin looks great!
@cooking1handed2323 ай бұрын
Such a pro tip to vacuum seal them- thank you I’m so excited to make them!
@PaigekiTrip9 ай бұрын
Can this be done on a whole turkey?
@franklynthree27 күн бұрын
now thats smoking turkey legs
@gwenmerriweather25072 жыл бұрын
Oh, they are fresh, I get it! I buy them smoked!!
@gwenmerriweather25072 жыл бұрын
Do you also brine a ham??? I cook them without brine and they come out just fine!
@ChamoPeskdor2 жыл бұрын
What other meats can I use this brine for?
@AtlantaGrillCompany2 жыл бұрын
I don't think I would use this brine for anything but poultry, and in most cases I would NOT include the pink curing salt for anything other than this, but you definitely can try it.
@benjaminlemon850510 ай бұрын
No rub on the outside?! 🤦🏾♂️
@ggnan729 ай бұрын
I was thinking the same thing
@blewis7559Ай бұрын
No need for rub the brine gives it all the seasoning it needs. If you need seasoning I’d do a no sodium rub or a no sodium poultry rub.
@raekwontucker8902Ай бұрын
Exactly what I was looking for !
@brendathacker2913 Жыл бұрын
Prep time to long
@luigiviking3667 Жыл бұрын
What the h*** is the point of the brain? Everyone says you have to do that. I mean don't you let him throw out until you're? Seeing him on there and grill him tor smoke them or what not