DIY Beef Tataki Mosaic: Create Culinary Art at Home

Рет қаралды 15,999

25 күн бұрын

In today's video, I will teach you a cool-looking fine dining recipe with beef tataki mosaic, cucumber sauce, radishes, and oranges. Great cold starter for your fancy lunch or dinner at home.
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at www.chefmajk.com and I will personally help you to reach your cooking goals!
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Пікірлер: 52

@ChefMajk 23 күн бұрын

Master your fine dining cooking and plating skills with me www.chefmajk.com 💪

@nds123 23 күн бұрын

Incredible!

@hendersonferric8848 16 күн бұрын

Amazing and love it .Thx Chef

@mixiG 21 күн бұрын

I like your work!

@Thesilverthunder777 23 күн бұрын

MEGA recipe!! thank you!

@ChefMajk 22 күн бұрын

Thx :)

@michellamontagne9131 11 күн бұрын

C'est la plus belle assiette que j'ai vu jusqu'a maintenant! Wow.

@orquideaazul2364 22 күн бұрын

Gorgeous plating and wonderful recipe ♥️ Thank you! And thank you for the excellent video in which the ingredients can be read right on the video!

@darrenchan2765 22 күн бұрын

your videos are so calming and welcoming

@ChefMajk 22 күн бұрын

Happy to hear it ;)

@dainius4168 23 күн бұрын

Great recipe and plating!

@ChefMajk 22 күн бұрын

Thx ;)

@CookingwithPretty 23 күн бұрын

you are amazing ❤

@mikesweeney1827 23 күн бұрын

Looks awesome Chef 👏👏👏

@ChefMajk 23 күн бұрын

Thx ;)

@amirgeorge4833 22 күн бұрын

Great teacher

@ChefMajk 22 күн бұрын

Thx

@user-io6iy4or8v 22 күн бұрын

Шеф это бесподобно 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🙏

@kayak0000 23 күн бұрын

Looks delicious, like a very expensive art form. 🤤

@ChefMajk 23 күн бұрын

For sure :)

@TheWalrusVideos 23 күн бұрын

Looks really nice! Did you brush with toasted sesame oil or regular sesame oil?

@ChefMajk 23 күн бұрын

Sesame oil

@denizpolat7771 10 күн бұрын

What is the name of the sauce I will make as a project assignment?

@Kittiamphanon 2 күн бұрын

After take meat out from frigde after to make it set. did it need to sear or do anything to make it warm before serve?

@ChefMajk 2 күн бұрын

It is cold

@kam7056 23 күн бұрын

❤

@adrienfoux8165 23 күн бұрын

Do you have an idea to replace the nori by something else

@sadamnstackhouse3506 22 күн бұрын

Use blacken seasoning

@gwargumm9511 22 күн бұрын

Beautiful presentation. A 5-star restaurant meal

@ChefMajk 21 күн бұрын

Thx ;)

@earoff 23 күн бұрын

Tenterloin is soft? 😊

@ChefMajk 23 күн бұрын

Yes

@alexandermilanoff 22 күн бұрын

Great video (as always). I have just one recommendation - if possible, please write down the ingredients of each recipe in the video description below, so it is easier to add them in "have to buy" list.

@ChefMajk 22 күн бұрын

I have one recommendation as well. You should watch a recipe and write down everything you need. Don't be lazy...the more you focus on the recipe, the more you write down, the more you think about it, and the more you plan your cooking, the more you will learn in the long term. And that is one of the reasons why I don't write that much down, because then people tend to copy what is written without understanding what is going on. Plus, I want people to experiment with different spices or even vegetables, not just always do what I do. Hope that makes sense.

@Lunatix246 18 күн бұрын

I feel like this would be better with tuna, rather than beef. All the flavours on the dish just seem to compliment tuna so well. It looks awesome.

@stergiosnikitidis5354 23 күн бұрын

Great video keep it up. We all can agree that you made a liquid tzatziki sauce (Greek) . A referal to the origin would be much appreciated

@ChefMajk 23 күн бұрын

Yes, it's basically tzatziki sauce, but I didn't call it that so people don't complain like last time when I made a deconstructed tiramisu and a bunch of Italians said I couldn't call it that if it wasn't original 😁

@romathinio 22 күн бұрын

Looks very nice. But... steak wrapped in nori seaweed? I even always eat rolls with a minimal amount of nori. I can’t imagine them in steak.

@ChefMajk 22 күн бұрын

Make it, and then you won't need to just imagine it.

@AvinduLaksara-bs8wf 10 күн бұрын

What is the sauce name

@tapanbasumatary8023 14 күн бұрын

What about pork?

@ChefMajk 14 күн бұрын

What about it?

@prstark1 13 күн бұрын

Poor Majk. In every video people complain about more info behind a pay wall. Unfortunately, this is true with few exceptions, yet you deny it every time. Thing is, only 236k subscribers after over 3 years is not good. And it's not just the obvious attempt to get people to pay for your 1-on-1 online coaching. Your video style needs a lot of work. You are trying too hard. Speaking in a calm, even tone that doesn't sound overexcited would benefit you. Also, unfortunately, your accent does not work well in English, but could, it you would just relax your vocal intensity. Good luck.

@ChefMajk 12 күн бұрын

236k subs is not good? Can you show me any fine dining channel that has more subs? I will wait...

@ThoughtFission 23 күн бұрын

Great video but can't give you a "like"when you hide the details behind a paywall. If you can't share the details, don't post the video.

@ChroniclesOfBeyond 23 күн бұрын

What was missing??

@ChefMajk 23 күн бұрын

What details? There is nothing behind a paywall here 🤨

@ThoughtFission 23 күн бұрын

@@ChefMajk The recipe with measurements etc. I assume that comes with the membership on your website. But if I'm wrong, I apologize. But I couldn't see it anywhere.

@ChefMajk 23 күн бұрын

@ThoughtFission Yes, you are wrong. There are no measurements anywhere because I am not using any. And if I think numbers are important, they are in the video, like with the marinade here.

@adrienfoux8165 23 күн бұрын

From which step do you need measurements ? Look pretty easy to see what he puts in and how much and you will learn more by trying by yourself