And i wonder how complicated the train scheduling is I wonder if its just “this train to this table”

Nice one :)

I hope that the trains are equipped with PTC!!!

It's intentional. It's called a Hladinka pour. The idea is to keep the aromatic flavours under the foam while you're enjoying your beer with a meal. If you pour it "English style" as you are describing, the theory goes, your drink will lose its flavour or become bitter.

@@LewisEason never heard that but intresting theory.

I like to have my beer with a good cup of foam. Without it I'd think its been sitting there for hours.

Europeans like the beer to have a big head. We used to have customers asking for a big head with the beer extra cold. Also, if the foam fades fast, it is an indication of a dirty glass. The head of a Guiness pour should be not quiet 3/4 inches tall with a four-leave clover design in the center.

@@neznykvet7472 or the glass is dirty

It's in Yurp my friend. Not only can you not smoke inside anywhere apart from your own throat, practically; there'd be a cacophony of killjoys complaining even if somehow the restaurant could change the locos from oil, petrol, two-stroke or whatever to honey roasted chipped oak bark to power them. Personally, I should love to see the chaos ensuing from an overhead wire system. Or live third/& fourth rails coming into contact with a nice thick conductive beer like e Porter or Guinness if they indeed do so.