DO NOT use these ingredients before watching this!!

  Рет қаралды 18,397

Cocktail Time with Kevin Kos

Cocktail Time with Kevin Kos

Күн бұрын

Do not make another cocktail before watching this video, as today we’ll go over more dangerous ingredients, techniques and equipment that could be harmful when making your next signature drink! This time we’re going over juniper, quinine, bitter almonds, cannabis, copper, crystal, dry ice, liquid nitrogen, and even grapefruits - so yes, we’ll make sure your next Gin & Tonic won’t be dangerous. If you want to make sure you're a cocktail pro, this episode is for you, so pull up a chair and get ready. It’s Cocktail Time!
Get Liber & Co.’s Premium Tonic and many other great syrups: bit.ly/CTandLiber
Stay safe when making cocktails: www.cocktailsafe.org/
Get all the information you need to know about these dangerous ingredients: www.kevinkos.com/post/dangero...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: www.buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: www.kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Precision scale: geni.us/cWyu
● iSi whipper: geni.us/kG7oS5
● Mortar & pestle geni.us/QLALC3
● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
● Works Apron by WELLTA: welltaboualaphanh.com/
● Sous Vide cooker set: geni.us/ldAXX2
● Precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● Magnetic stirrer: geni.us/YOByg5
📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Drinking Distilled: geni.us/USRt
● The Bar Book: geni.us/LqMZ
● The Flavor Matrix: geni.us/9PJj3R
● STB Cocktail Guide: geni.us/6rtBo
● Imbibe!: geni.us/2ukBld
● Meehan’s Bartender Manual: geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and learn how to make the best homemade Creme de Menthe - also known as Mint Liqueur: • Creme de Menthe - Home...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
kevin_kos
cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Today on Cocktail Time
1:05 Making a Gin&Tonic (safely)
1:39 Juniper
2:37 Tonic & Quinine
3:39 Bitter Almonds & Apricot Pits
4:22 Cannabis
5:06 Coca Leaf
5:33 Copper Mugs & Leaded Glassware
6:29 Grapefruit
6:53 Bottom of The Glass - Dry Ice & Liquid Nitrogen!
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #safety #gintonic

Пікірлер: 106
@ronaldosa8369
@ronaldosa8369 5 ай бұрын
I only realize how fast my reflexes are when I see a new kevin video
@KevinKos
@KevinKos 5 ай бұрын
⚡️🤩
@brendanressler4359
@brendanressler4359 5 ай бұрын
I was planning on making a bleach and ammonia cocktail, but now that I know how dangerous mixology can be I’m reconsidering. Thanks Kevin!
@maattttt07
@maattttt07 5 ай бұрын
Missing out of those Clorox mules tho ha
@DerDrako
@DerDrako 5 ай бұрын
From a chemical point of view, it would be safer as a cocktail than to consume the two chemicals on its own. Well, your stomach juices would probably just reactivate the bleach and you would die anyway, but I would guess you have like... 3 seconds more to live. *But* on the other hand, if you let the cocktail sit for a moment, the ammonia can react with the bleach and make some inorganic explosive,... which will also kill you, but maybe even slower. In general I guess I took your idea to serious.
@ellyam991
@ellyam991 5 ай бұрын
Who sent you my secret cocktail recipe?
@josephcook2314
@josephcook2314 4 ай бұрын
Great info! You answered a current question I was pondering. Thanks
@KevinKos
@KevinKos 5 ай бұрын
Do you know of any other dangerous ingredient being used in cocktails 🤔? Get Liber & Co.’s Premium Tonic and many other great syrups: bit.ly/CTandLiber Stay safe when making cocktails: www.cocktailsafe.org/ If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@jaspervangheluwe7531
@jaspervangheluwe7531 5 ай бұрын
Great vid again! I actually inherited a “silver” cocktail shaker my grandma used at home... Need to let a professional look at it to see what material it is on the inside 🤔 would be amazing if I could use that one!
@KevinKos
@KevinKos 5 ай бұрын
I am not sure about silver, but it's worth checking out. Cheers!
@ijustquitmyjob
@ijustquitmyjob 5 ай бұрын
im glad you made this, a lot of people dont know the harms grapefruit can cause. activated charcoal is a similar one but thankfully its fallen out of fashion.
@ijustquitmyjob
@ijustquitmyjob 5 ай бұрын
just finished the video, very good video :)
@KevinKos
@KevinKos 5 ай бұрын
Think you! Much appreciated!
@TimBaker
@TimBaker 5 ай бұрын
⚠ Thanks for the great tips!
@mylesburnett2725
@mylesburnett2725 5 ай бұрын
There’s loads of cocktail bars serving dry ice in their drinks although they do come with a straw with a filter so you don’t get the dry ice chunks
@jimb1899
@jimb1899 5 ай бұрын
⚠Great stuff once again, thank you Kevin!
@KevinKos
@KevinKos 5 ай бұрын
Glad you enjoyed it!
@mattia_carciola
@mattia_carciola 5 ай бұрын
[WARNING!] High chances of great content! Glad that you made the second episode, really, not enough people know about grapefruit and it should be common knowledge
@KevinKos
@KevinKos 5 ай бұрын
Thank you! 🙏🙏
@johnolmos8670
@johnolmos8670 5 ай бұрын
Nickle Morris makes a Tonic syrup from the spent lemon and lime pith after making super juice. Wonder what his method is?
@MrWarcraft1337
@MrWarcraft1337 3 ай бұрын
I know of cranberries having adverse effects if you're on heart medication. My dad would refuse to drink cranberry long drinks, because he was on heart medication and the doctor told him that cranberry has a thinning effect on blood. I tried telling him that the brand of cranberry RTD cocktails he used to drink don't actually contain cranberry, but he was "better safe than sorry" xD
5 ай бұрын
awesome episode!
@KevinKos
@KevinKos 5 ай бұрын
🤩🥂
@northernflyer5311
@northernflyer5311 4 ай бұрын
⚠️ excellent segment.
@ethanrueckheim
@ethanrueckheim 5 ай бұрын
⚠️ Great info as always!
@KevinKos
@KevinKos 5 ай бұрын
Appreciate that!
@Varraz
@Varraz 5 ай бұрын
Cannabis and Alcohol is a dangerous combo, you have to know your Limit with both of them, but when you know what you're doing it can be quite nice⚠
@Varraz
@Varraz 5 ай бұрын
Cannabis actually got legalized here in Germany, today, this is great timing to share my own creation, "the Kingston Sour" 40ml Appleton Estate Signature Rum 20ml Smith & Cross Overproof Rum 30ml Lime Juice 20ml Cane Syrup 1 Eggwhite 2 Dashes Angostura Bitters 15ml Hemp infused Olive Oil Dry shake for 20 seconds, shake over ice for 15 seconds, strain into a rocks glass, garnish with a few drops of Angostura Bitters and enjoy ;)
@KevinKos
@KevinKos 5 ай бұрын
😃
@FreakAl0n3
@FreakAl0n3 5 ай бұрын
a happy unbothered long lasting 14 hr sleep, waking up with no hangover & only realizing you need some damn good food
@sixyty
@sixyty 5 ай бұрын
You should make a episode about nushroom infusions/extracts and subsequent cocktails!
@CocktailRenaissance
@CocktailRenaissance 5 ай бұрын
Very instructive and interesting as always, thank you Kevin
@bobbythurman4456
@bobbythurman4456 3 ай бұрын
Thanks!
@KevinKos
@KevinKos 3 ай бұрын
Thank you!
@howitzer2266
@howitzer2266 5 ай бұрын
⚠Great overview! I'll delve into the cocktail safety website again to refresh before attemptiny my DIY tonic syrup.
@KevinKos
@KevinKos 5 ай бұрын
Good idea! Thanks!
@giorgosapo4508
@giorgosapo4508 5 ай бұрын
⚠ Incredible episode Kevin 👏
@KevinKos
@KevinKos 5 ай бұрын
Thank you!
@leonardon.silveira8175
@leonardon.silveira8175 5 ай бұрын
Good afternoon Kevin! Very informative as always. What I'm wondering is, when it comes to grapefruit's effect, does it only apply to the juice, or does the peel (as in bitters) have the same effect?
@KevinKos
@KevinKos 5 ай бұрын
Not sure about that, but I would say that applies to the peels too.
@mattia_carciola
@mattia_carciola 5 ай бұрын
Sadly both
@ginogatti6845
@ginogatti6845 5 ай бұрын
⚠️ Great Video
@joshpalm3964
@joshpalm3964 5 ай бұрын
Thanks for sharing your knowledge in such a classy entertaining style! Especially around things that could be ⚠️⚠️⚠️
@KevinKos
@KevinKos 5 ай бұрын
Glad you enjoyed it, thank you!
@B4DDHero
@B4DDHero 5 ай бұрын
The "using marijuana as a gateway" but was a very clever transition.
@luissanquis4338
@luissanquis4338 5 ай бұрын
The only way I can travel with coca products from Peru is with a Coca Spirit Called Pikcha since they use it in the distillation and doesn't have the alcaloids. And here is common the coca sour made with coca infused pisco. It's one of my favourite ingredients to use
@KevinKos
@KevinKos 5 ай бұрын
Interesting!
@carl_busch
@carl_busch 5 ай бұрын
Always great info.
@KevinKos
@KevinKos 5 ай бұрын
Thanks for watching!
@ThaIceColdKilla
@ThaIceColdKilla Ай бұрын
My signature cocktail amongst my friends is my mojito made with cannabis infused sugar 🤣🤣
@MrMoney331
@MrMoney331 5 ай бұрын
The first time I heard the "Booze before weed" thing I thought you said "Booze before weed gets you Hard indeed". I had to back up and relisten! 😆
@KevinKos
@KevinKos 5 ай бұрын
🤣🤣🤣
@ellyam991
@ellyam991 5 ай бұрын
⚠️ 4:54 there's a similar saying in Colombia to warn people when mixing the two. ... or so I'm told
@tucopacifico
@tucopacifico 5 ай бұрын
Informative cheers ⚠️
@vanderfleet-martin
@vanderfleet-martin 5 ай бұрын
Great information!
@EmrysCapati
@EmrysCapati 5 ай бұрын
⚠ Informative as always. Thanks!
@seattlegrrlie
@seattlegrrlie 5 ай бұрын
Cocoa tea is absolutely delicious. I wish it was legal in the US
@user-jm9qh2vd9n
@user-jm9qh2vd9n 5 ай бұрын
What about pine?
@mazer1996
@mazer1996 5 ай бұрын
Great as Always but what abour Nutmeg¡?
@KevinKos
@KevinKos 5 ай бұрын
It's hard to cover everything in one episode. Thanks for the idea!
@phantomhandofcocktailtime6911
@phantomhandofcocktailtime6911 5 ай бұрын
Remember not to mix cannabis with alcohol - take the *high* road 😂!
@mattia_carciola
@mattia_carciola 5 ай бұрын
Jokes apart (always appreciated), pharm major here to second that. Drop (basically) whatever you feel as long as you know what you're doing, but avoid mixing alcohol specifically. Anyway there are good charts online about what's safe or not to mix (look for tripsit guide to drug combination)
@DerDrako
@DerDrako 5 ай бұрын
@mooddogg79
@mooddogg79 4 ай бұрын
⚠️
@markitossei
@markitossei 5 ай бұрын
Hi is it possible to make a cordial or syrup to substitute ginger beer in mules? (I know is it not in the right place but my comment in ginger e gum syrup video didn't get answered sorry)
@KevinKos
@KevinKos 5 ай бұрын
I answered you on that episode. Sorry for the delay. Cheers!
@user-sv5pf3zm4t
@user-sv5pf3zm4t 5 ай бұрын
I didnt understand the problem with grapefruit juice..
@lizcademy4809
@lizcademy4809 5 ай бұрын
⚠ I'm wondering if anyone has an answer to my question. I'm on a medication that means I can't eat grapefruit. I like grapefruit, but I like being alive more ... so I won't eat or drink the fruit for the duration. The question: is the oil from grapefruit peel safe? What about grapefruit bitters? I asked both my doctors and the pharmacists, and they don't have the chemistry knowledge to know.
@freezed
@freezed 4 ай бұрын
Hi, you shouldn't trust one random person on youtube but perhaps this can get you started at least. The compounds in grapefruit that affect pharmaceuticals are called furanocoumarins, specifically bergamottin and 6',7'-Dihydroxybergamottin. Both of these chemicals are more soluble in the lipid phase than the aqueous phase (that is, high logP values). Therefore I would not assume the oil from grapefruit peel is safe. The bitters, it would probably depend on how it's produced and natural/artificial flavors but I wouldn't risk it (grapefruit bitters don't have that nice fresh zing to them anyways in my opinion).
@lizcademy4809
@lizcademy4809 4 ай бұрын
@@freezed Thank you! I *don't* trust any online sources blindly, especially those in YT comments . But what you say does make sense, and if the relevant chemicals are lipid based, I will definitely stay away from grapefruit peel and it's products. Better to be safe! In fact, I'm taking it easy on all citrus. I know many modern fruits are hybrids, and it's hard to tell which would inherit the chemical.
@johnolmos8670
@johnolmos8670 5 ай бұрын
I’ve heard that Star fruit creates deadly complications for people with compromised kidneys
@k9dunham
@k9dunham 5 ай бұрын
You should be careful mixing energy drinks with alcohol.
@KevinKos
@KevinKos 5 ай бұрын
True! I mentioned that when I made an improved version of the Jägerbomb - kzfaq.info/get/bejne/mNqmZaZ_lrGso2g.html
@tallanvor
@tallanvor 5 ай бұрын
If you want to use cool metal utensils/containers but not stainless steel, look into titanium. Chemically almost completely inert, you can basically pour battery acid, rinse with water and then mix a cocktail in a titanium container without risk. Don't do it, tho. Don't be THAT kind of idiot. Ti also has quite a low heat transfer, so your cocktails cool fast but your hands won't freeze. Absolutely dish washer safe, rust (or any corrosion) proof, quite sturdy... And the best part: even if ingested, it still is safe as it won't do anything within the body. Have a lot of Ti gear for trecking and it's basically forever-gear. The gist of advice regarding botanicals (juniper, quinine, grapefruit/bergamotte) is: KNOW your stuff, don't play pretend. Someone may well suffer or die (or be birthed) in consequence. It is sadly often overlooked that grapefruit can cancel out hormonal contraceptives (the pill and such).
@Naverin3
@Naverin3 5 ай бұрын
How can you safely use lychee in a cocktail?
@SpiritHermitt
@SpiritHermitt 5 ай бұрын
The most important - do not use any cooked thyme syrups with alcohol, it’s gonna make you 🤮 literally:)
@KevinKos
@KevinKos 5 ай бұрын
Thanks for sharing!
@EmantheBassist
@EmantheBassist 5 ай бұрын
I've never heard of this. We had a thyme simple at work for use in drinks and it was never an issue and the internet is full of cocktail recipes that include thyme infused simple syrup. Have you seen others get sick from this combo? Any chance you're allergic to thyme?
@emb8642
@emb8642 5 ай бұрын
⚠️⚠️⚠️
@maximocolmenares3828
@maximocolmenares3828 5 ай бұрын
⚠️⚠️⚠️⚠️HELLO KEVIN ⚠️⚠️⚠️⚠️ Could you explain the use of dry ice in the form of "snow" that they used in DRINK MASTER Master FRANKIE SOLARIK teaches it to be safe and create the "DRAGON BREATH" effect
@masterchaoslord
@masterchaoslord 5 ай бұрын
⚠I consider myself warned! Thank you.
@antoniocorreiasampaio9056
@antoniocorreiasampaio9056 5 ай бұрын
🍸⚗️☠️🍹
@Dominikmj
@Dominikmj 5 ай бұрын
Sorry- but there is a lot of nonsense. For example crystal decanters which are produced in the last years are save - only some which are vintage might have been produced with lead (don’t necessarily buy vintage stuff). Copper is not so terrible - copper oxide is. So when it becomes green (or if you have got any oxidation- you should not use it. Etc
@danielfox3003
@danielfox3003 5 ай бұрын
Do not recommend this channel
@KevinKos
@KevinKos 5 ай бұрын
Why not? 🤔
@AnalEyesAnalyzeAnalLies
@AnalEyesAnalyzeAnalLies 5 ай бұрын
That cannabis advice was terrible. Everybody knows that smoking pot after you’re already drunk is a recipe for puke city.
@netanahum7317
@netanahum7317 5 ай бұрын
⚠️
@Hipocamp-Vives-
@Hipocamp-Vives- 5 ай бұрын
@jimmyd2
@jimmyd2 5 ай бұрын
⚠️
@chall3016
@chall3016 5 ай бұрын
⚠️
@antoniocorreiasampaio9056
@antoniocorreiasampaio9056 5 ай бұрын
⚠️
@TheBarIntern
@TheBarIntern 5 ай бұрын
⚠️
@kvarunchowdary
@kvarunchowdary 5 ай бұрын
⚠️
@patriciasouchik-stock7521
@patriciasouchik-stock7521 5 ай бұрын
⚠️
@sebastiantillmann1669
@sebastiantillmann1669 5 ай бұрын
⚠️
@HisVirusness
@HisVirusness 5 ай бұрын
⚠️
@Sameerkharat97
@Sameerkharat97 5 ай бұрын
⚠️
@saarorr
@saarorr 5 ай бұрын
⚠️
@djweso
@djweso 5 ай бұрын
⚠️
@mrelijahwarren
@mrelijahwarren 5 ай бұрын
@SolzaRitoznoja
@SolzaRitoznoja 5 ай бұрын
El Presidente Cocktail With Modern Approach
11:49
Cocktail Time with Kevin Kos
Рет қаралды 16 М.
Grapefruit Super Juice - With a Secret Ingredient!
12:05
Cocktail Time with Kevin Kos
Рет қаралды 113 М.
Gym belt !! 😂😂  @kauermtt
00:10
Tibo InShape
Рет қаралды 17 МЛН
Женская драка в Кызылорде
00:53
AIRAN
Рет қаралды 495 М.
Batched is Better! Save Money & Time with Batched Cocktails
13:20
Cocktail Time with Kevin Kos
Рет қаралды 13 М.
Creme De Cacao Two Ways. Is it Better Than Storebought!?
9:09
Cocktail Time with Kevin Kos
Рет қаралды 25 М.
Why The Olympics Almost Banned This Shoe
16:49
Cleo Abram
Рет қаралды 1,3 МЛН
Bizarre traveling flame discovery
14:34
Steve Mould
Рет қаралды 4,1 МЛН
The ABSINTHE Frappé! You will lose your mind at how tasty this is
7:54
DIY Butter Syrup for THE BEST Hot Buttered Rum!
7:33
Cocktail Time with Kevin Kos
Рет қаралды 20 М.
ULTIMATE GIN & TONIC GUIDE - How to make the best Gin and Tonic
11:15
Truffles On The Rocks
Рет қаралды 33 М.
Homemade Cream Soda with Fig Leaf = Best Highball Cocktail!
7:42
Cocktail Time with Kevin Kos
Рет қаралды 26 М.
3 Grapefruit Sodas, Fermented and Easy + 3 Palomas
12:07
Cocktail Time with Kevin Kos
Рет қаралды 17 М.