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Many household aluminium objects are put in contact with food. Jars, pans, coffee machines, single-use baking dishes, aluminium foil and so on. When we use them, are we eating a bit of them too? Could that be a health hazard? And what about beer cans, is the beer in contact with aluminium?
EFSA 2008 report “Sicurezza dell’alluminio assunto con l’alimentazione“ www.efsa.europa.eu/it/press/n...
ISS 2019 report old.iss.it/publ/?lang=1&id=321...
Video from the National Institute of Health on the correct usage of aluminium
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