Dominican Chicharron - How to make Dominican pork chicharron.
Hello, in this video I am going to show you how to make Dominican pork rinds at home. Of course, you can't do anything compared to what we do in the patio in a large pot, but I assure you that homemade Dominican pork rinds are super crispy and delicious.
In this homemade Dominican pork rind recipe I am using 5 pounds of pork (belly) 4 teaspoons of salt and sour naganga is the only thing I will add to this delicious homemade Dominican pork rind recipe.
In this Dominican kitchen we always prepare the best Dominican recipes and Dominican food with a lot of love for you. Blessings for all.
►Ingredients:
►5 lbs of pork
►salt to taste
►optional, lard
► sour orange
►Here is my email in case you want to send greetings or have any questions: ►lacocinadefrancisco27@gmail.com
#chicharrondecerdo #chicharrondominicano #dominicanfood
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