Don't bake bread! SHOTI Georgia Bread is the most delicious bread you have ever baked

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Schnell Lecker Schön

Schnell Lecker Schön

Ай бұрын

Don't bake bread! SHOTI Georgia Bread is the most delicious bread you have ever baked.
Georgia bread
Georgian bread SHOTI.
RECIPE SHOTI Georgian bread.
350 ml warm water.
6 g dry yeast.
10g sugar.
Mix everything together.
3 teaspoons of flour from the total amount (500 g).
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 10 minutes.
Sift the remaining flour.
A total of 500 g of flour was required.
8g salt.
Mix everything together.
Add yeast mixture.
Knead the dough with a spatula.
Add 1 tablespoon vegetable oil.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough with your hands for 1 minute.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Stretch the dough with your hands.
Roll the dough into a roll.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Let the dough rise in a warm place for 30 minutes.
Form the bread on a baking tray lined with baking paper.
Dust parchment with flour.
Stretch the dough ball with your hands.
Repeat after me.
Shape the bread.
Make a well in the center of the bread.
Brush the bread with water.
Cover the dough with cling film.
Let the dough rise in a warm place for 10 minutes.
Do the same with the remaining dough.
Bake the bread in an oven preheated to 250°C for 13-15 minutes.
To give the bread a golden crust, I use the hot air function.
The bread is ready!
Look how beautiful the bread turned out!
Bread with a golden crust!
The bread is very soft!
Such airy, porous bread!
I love tearing this bread apart with my hands!
It is so delicious!
Very tasty with olive oil, vegetables and meat!
Be sure to make this Georgian SHOTI bread!
This bread is very easy to make!
You will love this bread recipe!
Please write in the comments which city are you from?
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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#SHOTI
#GeorgiaBrot
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Пікірлер: 186
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@HasandagiMutfagi
@HasandagiMutfagi Ай бұрын
Harika görünüyor ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim senide beklerim canım 🇹🇷🧿❤️❤️❤️👍👌❤️
@user-dm8ph4zw5i
@user-dm8ph4zw5i 3 күн бұрын
Обичам хляб ШОТИ,любим ми е и често правя!Благодаря!❤❤❤
@lianadiradze8452
@lianadiradze8452 Ай бұрын
მე ქართველი ვარ და მიხარია ჩემი ქვეყნის პურს რომ აცხობს ბრავო ❤❤❤❤❤❤❤
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! Bon appetit!
@lianadiradze8452
@lianadiradze8452 29 күн бұрын
@@schnellleckerschon grazie te
@user-su2hm1im5w
@user-su2hm1im5w 9 күн бұрын
Долго и нудно!можно уснуть,замешивать тесто любой может!!
@zara1840
@zara1840 11 күн бұрын
Это лепешка
@reynasalazar4255
@reynasalazar4255 25 күн бұрын
Se percibe con facilidad el proceso, pocos ingredientes, sencillo! Delicioso al concluirlo! Gracias! Deseo compartir. Saludos desde Atizapan,Edo. Mexico🇲🇽! 👍🌟🥰
@wingsandbeaksbirder2312
@wingsandbeaksbirder2312 19 күн бұрын
Oklahoma, USA here.😊
@patriciabustos1403
@patriciabustos1403 21 күн бұрын
Mar del Plata, Argentina 🇦🇷 Gracias por compartir la receta!!!
@LenildaSantos-kk9sk
@LenildaSantos-kk9sk 28 күн бұрын
Que maravilha de pão!!! Amei vou fazer ....sou do Brasil RJ
@olgak886
@olgak886 4 күн бұрын
Сегодня же попробую испечь🙏
@gerhardwanscheid6838
@gerhardwanscheid6838 19 күн бұрын
Danke schön. 👌👍🙏🙏🙏🌹🌹🌹🍀
@nadiafernandes2304
@nadiafernandes2304 14 күн бұрын
Meu nome é Nádia Roldan Fernandes,sou de Fortaleza Estado do Ceará Brasil.Obrigada ,suas receitas são maravilhosas !!!Um grande abraço e fica com Deus.🌟🌟🌟🌟🌟💖🌝🌈🇧🇷
@allajuce4455
@allajuce4455 28 күн бұрын
Спасибо большое за хорошие рецепты! Пользуюсь и очень благодарна!
@user-yc5ym3vj2u
@user-yc5ym3vj2u 29 күн бұрын
Whatching from Zimbabwe....will surely try it ❤
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@yvanhernandez6706
@yvanhernandez6706 14 күн бұрын
Gracias por esa receta. DESDE SAN JUAN DE LOS MORROS, VENEZUELA
@Kitten-Kitchen
@Kitten-Kitchen 28 күн бұрын
Wonderful bread making, my friend👍👍 Long process with great results, thanks for sharing your video 💖💖
@user-wc3ci4mz9h
@user-wc3ci4mz9h 11 күн бұрын
За хлеб спасибо большое! Зачем только эта музыка, да ещё громко. Естественные звуки намного лучше. Приготовление главное, а не музыка.
@teresaromero9099
@teresaromero9099 20 күн бұрын
grasias por la receta desde Uruguay
@ignaciatrejo4876
@ignaciatrejo4876 11 күн бұрын
El título dice NO HORNEES PAN . Y el pan se cocinó en el horno...... Cuando la levadura es seca no es necesario hacer el fermento aparte.
@kamonpornspromthong6448
@kamonpornspromthong6448 26 күн бұрын
จากประเทศไทย ขอบคุณสำหรับสูตรขนมปัง มันน่ากินมาก
@manoelmedeiros5913
@manoelmedeiros5913 25 күн бұрын
Magnífico, parabéns 🇧🇷
@FranciscoOliveira-lu6yx
@FranciscoOliveira-lu6yx 21 күн бұрын
Bravo! 👋👌
@user-lg4sg6pt2w
@user-lg4sg6pt2w 17 күн бұрын
مشاء الله تبارك الله ماشاء الله وبركاته كيف الحال ❤❤❤❤❤❤❤❤❤❤
@isabelaguilarderiu4175
@isabelaguilarderiu4175 11 күн бұрын
Muy bueno!!!Saludos desde Buenos Aires!!!
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@valerieshelton425
@valerieshelton425 19 күн бұрын
Looks great
@AndriiTrade
@AndriiTrade 11 күн бұрын
Благодарю за вкусные рецепты❤❤❤
@schnellleckerschon
@schnellleckerschon 10 күн бұрын
Thank you very much!
@dianavaronaperalta3448
@dianavaronaperalta3448 21 күн бұрын
Debe de estar muy bueno!
@sulamitasouza4101
@sulamitasouza4101 28 күн бұрын
Vou fazer 😊parece delicioso 😋
@mariegroyer7118
@mariegroyer7118 20 күн бұрын
Merci ❤😂
@carmenalvarez6981
@carmenalvarez6981 6 күн бұрын
Muy bueno gracias por compartir la receta!!!!😘
@schnellleckerschon
@schnellleckerschon 6 күн бұрын
Thank you very much! Bon appetit!
@Bavarian-Oakleaf
@Bavarian-Oakleaf Ай бұрын
Danke für Georgia Brot ❤😍🥰
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much! Bon appetit!
@z1360g
@z1360g 18 күн бұрын
Te felicito por la receta. Luego te cuento como me salió
@user-yg9iv1sl7q
@user-yg9iv1sl7q 29 күн бұрын
The kids will love it Thank you 🙏🏻💗
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@spartakspartak7050
@spartakspartak7050 28 күн бұрын
Супер супер супер 🤗👋👋🇰🇿
@user-to1dv1db2r
@user-to1dv1db2r 10 күн бұрын
А я тесто зелёной лопаткой замешиваю и раскатав в шнурок завязываю бантиком. Тоже нормально получается.
@rezabonyab3884
@rezabonyab3884 17 күн бұрын
Thank You
@nikburton9264
@nikburton9264 Ай бұрын
Greetings from Bellefontaine Ohio
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Hello! Thank you!
@cespedesgoldy
@cespedesgoldy Ай бұрын
😋👍💯. Greetings from south america, bolivia, santa cruz.
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! Bon appetit!
@mariaarroyo9813
@mariaarroyo9813 29 күн бұрын
Especial gracias por compartir ya hice varias recetas y nos han gustado a mis nietos y hijos
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! Bon appetit!
@YsabelAngeles
@YsabelAngeles Ай бұрын
Estupendo muy fácil y se ve delicioso 🤠
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much! Bon appetit!
@giovanninaspeziale7192
@giovanninaspeziale7192 12 күн бұрын
Grazie per la ricetta lo farò
@user-wt4mh3pd5e
@user-wt4mh3pd5e 29 күн бұрын
Даааа, аппетитно! И с супчиком и с кашей и с кусочком сала-вкусно.
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@marianamovileanu5283
@marianamovileanu5283 Ай бұрын
Din România mulțumesc pentru rețete o să încerc și eu măine ❤
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! Bon appetit!
@figenergungor8122
@figenergungor8122 22 сағат бұрын
Amazing
@nalanishernandez8582
@nalanishernandez8582 10 күн бұрын
I’m a Cuban mom see you from Miami Miami
@rouleuxlaura6687
@rouleuxlaura6687 2 күн бұрын
De Bangkok merci pour la recette
@user-vf7jg6cl3z
@user-vf7jg6cl3z 29 күн бұрын
JUST A SUGGESTIONS , SPEED UP THE PROCESS ! LOOKS LUCIOUS ! HAVE YOU TRIED LAYERS OF SLIVERS OF PARM CHZ., THIN SLIVERS OF GARLIC. ( OR GARLIC POWDER & ROSEMARY, THEN SPRINKLE WITH COARSE SALT BEFORE YOU BAKE IT I MAKE A FOCCIA VERY SIMILAR TO YOUR RECIPE 🙏🏻👏👏BRAVO
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! I will definitely listen to your advice and bake such bread - I am very pleased that you take part in my life!
@charlesstuart1119
@charlesstuart1119 24 күн бұрын
❤sounds really good thank you!❤
@verinhapaganini6963
@verinhapaganini6963 13 күн бұрын
🎉🎉🎉🎉🎉
@Beatriz-ck9cl
@Beatriz-ck9cl 22 күн бұрын
Interesante 😋
@marymerlo791
@marymerlo791 17 күн бұрын
Gostei da receita
@claudiavivianatobanelli7299
@claudiavivianatobanelli7299 20 күн бұрын
Muy linda receta....sabes trabajar la masa de modo eficiente....me llana la atencion el xque dl orificio en el 0an y la forma romboidal...cual sera el motivo??saludos dsd Argentina!
@mariamalazzawi7549
@mariamalazzawi7549 Ай бұрын
Thank you for this recipe.I like it soo much.
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@SJ-qt8ok
@SJ-qt8ok 18 күн бұрын
يسلم ايديك
@tulitaportocalos
@tulitaportocalos Ай бұрын
En Panamá 🇵🇦 sería una hojaldra grande horneada en lugar de frita
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
¡Gracias, lo sabré!
@adsads9099
@adsads9099 Ай бұрын
جميل تسلم اديكي ❤
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! Bon appetit!
@mariacatana6457
@mariacatana6457 19 күн бұрын
Mulțumim mult!
@marymerlo791
@marymerlo791 17 күн бұрын
Parabéns / Brasil
@kerstin.jitschin5861
@kerstin.jitschin5861 17 күн бұрын
I guess you need some practice to get it like that 👏
@annamariadigiuseppe3367
@annamariadigiuseppe3367 20 күн бұрын
Qui in Italia la chiamiamo focaccia o pizza bianca. Stessi ingredienti e modalità, buonissime tutte, ovviamente. ❤
@marleneaparecidafigueiredo
@marleneaparecidafigueiredo Ай бұрын
Sou de São Paulo; Brasil e adoro seus vídeos, já preparei algumas das suas receitas!
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! Bon appetit!
@marymerlo791
@marymerlo791 17 күн бұрын
Vou fazer
@z1360g
@z1360g 18 күн бұрын
Perdón. Si puedes ofrecer una receta de pan en hornilla, te agradezco. Cariños desde Jujuy Argentina
@user-gg5nk7wj6v
@user-gg5nk7wj6v 21 күн бұрын
благодарю Вас.
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much!
@hovhannester-vardanyan3216
@hovhannester-vardanyan3216 Ай бұрын
ԵՍ ԵՐԵՎԱՆԻՑ ԵՄ ՄԵՐՍԻ ՇԱՏ ։❤❤❤
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much!
@sawu3668
@sawu3668 Ай бұрын
I love this bread. 😋
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much!
@user-rb3wz6nu4v
@user-rb3wz6nu4v 24 күн бұрын
Изглежда много добре.С препечена коричка и мека вътрешност.И направата е проста,въпреки, че е по-дълга.
@robertdyk8619
@robertdyk8619 Ай бұрын
Great .
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@ripsimeharutyunyan5568
@ripsimeharutyunyan5568 Ай бұрын
Ես Երեվանիցեմ Armenia mersi
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@felicia2167
@felicia2167 23 күн бұрын
Superb ❤❤❤
@schnellleckerschon
@schnellleckerschon 22 күн бұрын
Thank you very much!
@kuhinjica86
@kuhinjica86 Ай бұрын
❤❤I love this bread❤Nice video❤❤Bravoooo❤❤😂
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much! Bon appetit!
@petreabazu5676
@petreabazu5676 Ай бұрын
Mulțumesc frumos pentru rețetă
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much! Bon appetit!
@meysam9
@meysam9 21 күн бұрын
Delicious recipe 😊😋
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much!
@onlymebaby.9249
@onlymebaby.9249 18 күн бұрын
Theres a hole in your bread. Im going to watch to see if your video inspired me. I am a bread lover. I can eat it for breakfast and lunch and with dinner. Thats why im so fatm. Lol. I'll let you know if I make some thanks for sharing.
@mariagrazia5959
@mariagrazia5959 22 күн бұрын
Your Title needs to be changed changed. You stated that" DON'T BAKE BREAD" TO which you did. Great results and so easy. Thank you. Perhaps you should say Do not Buy Bread. God Bless
@user-ds8li9me5u
@user-ds8li9me5u Ай бұрын
تسلم ايدك
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much! Bon appetit!
@zemamammedova5595
@zemamammedova5595 21 күн бұрын
Отлично !👏👏👏👍👂✍
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much!
@user-ho1qe4lp3o
@user-ho1qe4lp3o 4 күн бұрын
Тесто как тесто. Все так его делают и русские и другие нации.
@scorpio1124
@scorpio1124 9 күн бұрын
Печи вкуснее🎉
@hulyasahin3210
@hulyasahin3210 Ай бұрын
Türkiyeden selamlar bizim köyde bu ekmeği yapıyoruz aradaki fark sadece bizimki yuvarlak oluyor birdahakine üzerine sıcakken tereyağı sürün çok lezzetli oluyor 🇹🇷🌺🌻🍀
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@user-bo2er1cw8h
@user-bo2er1cw8h 22 күн бұрын
سلام و سلامتی خیلی خوب بود ممنون از شما ، میشه با این روش کمی هم آرد جو اضافه کرد ممنون میشم اگه بگید میشه یا نه و همین طور. نرم و لطیف باشه لطفاً جواب بدید
@suheylatosyaloglu8974
@suheylatosyaloglu8974 22 күн бұрын
çok güzel oldu ben türküm bu bizim pideniz meşhur ramazan pideniz ben herzaman yaparım genelde ekşi maya ile 👏👏👏💞🇹🇷🇹🇷
@nikoradat2267
@nikoradat2267 Ай бұрын
Super ijednstavno napraviti
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much! Bon appetit!
@virginiabenites473
@virginiabenites473 21 күн бұрын
Brazil ❤❤❤
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much!
@loril.mangold8160
@loril.mangold8160 16 күн бұрын
What is the purpose of making a center whole in the bread???
@user-ff2zx9by2c
@user-ff2zx9by2c Ай бұрын
Прелепо❤❤❤
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Thank you very much!
@artandata
@artandata 17 күн бұрын
Seems like a no topping italian focaccia !!! I suggest to try it topping with sliced red onion ,herbs, olive oil, sprinkle coarse salt & a generous pinch of grated parmesan cheese. regards
@beneditaoliveira8831
@beneditaoliveira8831 19 күн бұрын
💖💖💖💖💖💖
@Tastytips-by5tp
@Tastytips-by5tp Ай бұрын
Like ❤
@schnellleckerschon
@schnellleckerschon Ай бұрын
Thank you very much! Bon appetit!
@nilimadegweker
@nilimadegweker 23 күн бұрын
Which flour it is? All purpose or wheat? Would like to try, Thanks
@amalabbas3824
@amalabbas3824 26 күн бұрын
الخبز جميل وانا من عشاق المخبوزات ولكن لم افهم في الترجمة جملة استخدام الهواء الساخن لإعطاء قشرة ذهبية كيف يتم ذلك
@onlymebaby.9249
@onlymebaby.9249 18 күн бұрын
Pop the bubbles or leave them alone? I could eat one of those with butter all by myself.
@zokakamber
@zokakamber 23 күн бұрын
Lavaš ❤
@schnellleckerschon
@schnellleckerschon 22 күн бұрын
Thank you very much!
@naturalordermage
@naturalordermage 21 күн бұрын
so, they finally invented the pizza crust
@angelad.8944
@angelad.8944 Ай бұрын
I would like to make this but you do not specify they type of wheat flour to use. In Canada we have an all purpose wheat flour that is usually half soft/half hard wheat. Would that do or should I use something with more protein, etc? Thanks so much for all your hard work. I have been learning a lot. ☺
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Hello, I used regular all purpose flour... You'll be fine! Thank you very much!
@supermarcoesse
@supermarcoesse 21 күн бұрын
Prato Italia
@user-wm3yx8hb4z
@user-wm3yx8hb4z 23 күн бұрын
❤❤
@schnellleckerschon
@schnellleckerschon 22 күн бұрын
Thank you very much!
@user-mq3lp2qy8t
@user-mq3lp2qy8t Ай бұрын
I want you to make sourdough bread
@schnellleckerschon
@schnellleckerschon 29 күн бұрын
Hello, I have a lot of sourdough bread recipes on my channel... I sometimes bake this kind of bread - it’s very tasty! Thank you!
@nozhanrashidiasl8222
@nozhanrashidiasl8222 28 күн бұрын
؟؟؟؟؟ My dear friend, please guide me, what is the difference between hot air and convection??? My oven does not have hot air settings, but it has convection (fan)??? Can I turn on convection (fan) in this bread instead of hot air???
@katalinfazekas6391
@katalinfazekas6391 29 күн бұрын
Ungarn
@angelamartinez8043
@angelamartinez8043 19 күн бұрын
Es pan pita?
@saritalaestrelladita2343
@saritalaestrelladita2343 9 күн бұрын
Título, no hornees pan, luego, hornea el pan. Chau
@AHMEDKHALED-jc5bj
@AHMEDKHALED-jc5bj 21 күн бұрын
@schnellleckerschon
@schnellleckerschon 21 күн бұрын
Thank you very much!
@stanislawadera4741
@stanislawadera4741 19 күн бұрын
Strasznie długo to trwa
Georgian LAVASH Shoti! A very quick and easy homemade bread recipe!
8:40
He sees meat everywhere 😄🥩
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AngLova
Рет қаралды 9 МЛН
ROCK PAPER SCISSOR! (55 MLN SUBS!) feat @PANDAGIRLOFFICIAL #shorts
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I’m just a kid 🥹🥰 LeoNata family #shorts
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LeoNata Family
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I do this every day since I learned this simple method from a 70 year old master
14:16
Just grate the butter!Very few people know this secret!easy and delicious
10:42
Zelihanın Tatlı tuzlu tarifleri
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Homemade bread that I never get bored of eating. Bread in 5 minutes! baking bread
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This homemade bread is tastier than pizza! I'll show you why
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Einfache Rezepte
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It's so good you'll make it twice a week! Simple and Delicious!
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Ricette arabe facili
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He sees meat everywhere 😄🥩
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AngLova
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