Don't make loofah soup, teach you a scrambled egg with loofah, the color is beautiful, not black

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一画美食

一画美食

2 жыл бұрын

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Don't make loofah soup, teach you a scrambled egg with loofah, the color is beautiful, not black, fresh and smooth! [一painting food] #loofah practice
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Пікірлер: 30
@haileybalmer9722
@haileybalmer9722 Жыл бұрын
I just tried this. Wow! It's very delicious. It didn't know I'd eaten loofah before. Last time I had it, I thought "this is the best zucchini I've ever eaten!" I'll make it again. It's a very refreshing dish for hot weather.
@zhang8__
@zhang8__ 15 күн бұрын
Thank you .
@GREENTEAMIN
@GREENTEAMIN 11 ай бұрын
谢谢!
@onefoodie
@onefoodie 11 ай бұрын
Thank you for watching!!!
@user-qk1cc2rn1r
@user-qk1cc2rn1r 8 ай бұрын
好讚
@michellexianer4383
@michellexianer4383 Жыл бұрын
准备三个小碗,打入一个鸡蛋🥚
@tony-vw9jy
@tony-vw9jy 11 ай бұрын
再把两条丝瓜切成i一小块
@achieachie7957
@achieachie7957 2 жыл бұрын
1画大哥,赞你那道鸡腿泡在大料中捞起放凉再炸真的好滋味,我做了几次都百吃不厭,希望多教几道类似好吃又好做的菜餚,只要步聚别太繁琐,期待喔!!!
@user-gr1ui6yo7b
@user-gr1ui6yo7b Жыл бұрын
謝謝!
@focs412
@focs412 2 жыл бұрын
Спасибо
@mmmshoh2135
@mmmshoh2135 Жыл бұрын
今天照著你的方法做,真的不錯吃! 謝謝你的教學!家人也喜歡 雖然我是用胖胖的絲瓜,白色綿的地方去掉一些,其它都照著方法做,也好吃
@user-zb1hb8jh3b
@user-zb1hb8jh3b Жыл бұрын
@user-ul3ec7tx1n
@user-ul3ec7tx1n 2 жыл бұрын
так все красиво и вкусно
@wuwotianxin6123
@wuwotianxin6123 Жыл бұрын
用这个菜谱做过了,很好吃😋感谢
@dianafitro5645
@dianafitro5645 2 жыл бұрын
Can we make scramble egg instead?
@chantalthongsavane4577
@chantalthongsavane4577 2 жыл бұрын
感謝早上好
@helenleung3524
@helenleung3524 2 жыл бұрын
絲瓜不是有幾道棱嗎?這款也是絲瓜的一個種類?
@sophiayip5941
@sophiayip5941 10 ай бұрын
我是马来西亚人,我们用的丝瓜和视频中的一样。台湾的好像是短胖型的吧。
@amytan3511
@amytan3511 8 ай бұрын
👍😋
@stanleys1334
@stanleys1334 Ай бұрын
是哪產的絲瓜? 這麼長條形
@raymondli187
@raymondli187 Жыл бұрын
你这是广东人叫的水瓜,广东的丝瓜是棱很突出,皮深绿的。
@dunliwu6451
@dunliwu6451 Жыл бұрын
太羅蘇
@rabiatamuller5170
@rabiatamuller5170 2 жыл бұрын
Sorry aber so kann ich das nicht mehr besuchen weil nicht auf deutsch
@xiulanlai9587
@xiulanlai9587 2 ай бұрын
太慢了
@angelzazzy
@angelzazzy 2 жыл бұрын
絲瓜會發黑只是你放太久不處理,正常切完泡鹽水根本不會有這問題,麻煩先補充一下基本常識再來拍片,而且調味的配料口味太重了,蔥薑蒜都放完全搶掉了絲瓜原本順滑清爽的口感和味道,更不要說油也用的太多了,油膩感太重,你這樣與其做絲瓜,不如去做小龍蝦算了。
@a91511
@a91511 Жыл бұрын
他們是在吃調味料 不是吃絲瓜
@jacobxue6507
@jacobxue6507 Жыл бұрын
人家做个菜,有问题你补充就是了,没必要讥讽。再说仁者见仁,智者见智,人家出了这么多菜的节目,有几个能比过他的?
@sophiayip5941
@sophiayip5941 10 ай бұрын
个人有个人的作法,没有对错。你这么厉害,自己拍视频呗!
@shihtzuview7186
@shihtzuview7186 Жыл бұрын
丝瓜的营养全流失了。不可取。料汁应该用丝瓜出的汁。
@thomaschen9643
@thomaschen9643 10 ай бұрын
傻瓜才放🧄与🫚炒丝瓜。
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