DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!

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3 жыл бұрын

DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）
375华氏度或190摄氏度烤15-20分钟
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Пікірлер: 3 900

@da_Agatha 2 жыл бұрын

Hi guys, so I made this twice. The first time they came out very hard. I am not sure why the original recipe didn't work for me. So if you are in the same boat, try a few tweaks: 1. Banana must be super ripe 2. I preferred bread flour. It has dough conditioners that make bread softer. But obviously it is not necessary. Just a preference. 3. I Bloomed my yeast in like 2oz of warm water before adding to flour. Again depends on the yeast. If you have fast acting don't need to bloom. I had active yeast. 4. I reduced bake time (my oven is very hot). The second time they came out perfect. Thank you for the recipe. Super easy and very delicious. I will try cinnamon and chocolate variations as per many comments P.S. Make the original recipe first. Many people said it work perfectly fine for them.

@kimdupont3731 2 жыл бұрын

For mine, i boiled the raisins with cinnamon and nutmeg for 10 minutes. It taste so good :)

@faraulazainal3544 2 жыл бұрын

Do i need to make it hot the oven 1st?

@Flecha57 2 жыл бұрын

In regards of #3, for how long you keep the yeast in the water? What is the temperature of "warm" water? I am not a baker, I would like to learn. Thanks!

@Terika- 2 жыл бұрын

@@Flecha57 Yes, usually yeast is mixed in warm water. Not super hot.

@nataliesepulveda6752 2 жыл бұрын

@@Flecha57 Usually when making bread we need to leave the yeast in warm water until it foams, so like 5 to 10 minutes aprox

@LloydsofRochester 2 жыл бұрын

This is the way to do cooking videos! Just start right in without an introduction, nice simple music that isn't overbearing (or even none), ingredients names and quantities on the screen, show how to do specific procedures, nice close ups of completed product. I'm not there for face of the KZfaqr or their lives, just as a cookbook is about food, not the author.

@pandanina 2 жыл бұрын

yess!! i‘m here for the receipt not for the whole show

@jaiyaalexandra144 2 жыл бұрын

Exactly! 🤣

@nokmitoasupo6006 2 жыл бұрын

me too

@thecookingtaste2022 2 жыл бұрын

👏👏👍💯

@holyexperience1976 2 жыл бұрын

The beauty of YT is fast forwarding for those bothered by those things.

@abelleinocencio5553 2 жыл бұрын

I tried this recipe yesterday and my husband I loved it! Thank you so much. I replaced the raisins with chocolate chips like the other comment and it turned out great! I will never waste bananas again. ☺

@HellySimpleRecipe 2 жыл бұрын

Thank you for sharing 🥰

@user-wt5if6rx8m 2 жыл бұрын

do you think it’d work if i use cinnamon? i usually enjoy that combo but i’ve never cooked/baked cinnamon before, i wonder if it’d turn bitter

@lilpoohbear653 2 жыл бұрын

Ima make one pan with the raisins, one with chips and one with no goodies...cannot wait to try!!!!!

@lilpoohbear653 2 жыл бұрын

@@user-wt5if6rx8m it might get bitter without sugar...however a pinch, I mean a pinch might be ok since you have the fruit sugar in it fromt he nanners:)

@user-wt5if6rx8m 2 жыл бұрын

@@lilpoohbear653 thank you!

@PrernaMalik 2 жыл бұрын

Followed the recipe exactly and they came out AMAZING!! Soft, fluffy, SO delish!! Thank you Helly for helping me overcome my fear of making bread! You're incredible!

@janetkaybartley9837 2 жыл бұрын

Kmkmlmkmmmlmlkkmlmmmlk kkokmllkkkmlnnon

@janetkaybartley9837 2 жыл бұрын

Kkkokkkk look

@cynderellylastname6060 2 жыл бұрын

What does "cover and rise" mean? Do you just leave them out or do they need to be refrigerated?

@carlanina6539 2 жыл бұрын

@@cynderellylastname6060 Let them rise at ambient temperature.

@doinglifemyway1755 Жыл бұрын

@@cynderellylastname6060 you can put cling film over if you don't have a lid. Just leave to rise - for ingredients to activate and grow before continuing. Room temperature is best

@m.jewell9107 2 жыл бұрын

These look amazing. When baking with raisins, I like to soak them in a half cup of water the night before so that they plump up. They stay soft through the baking, keep the bread fresher longer, and if they stick out from the dough, they won't burn during baking.

@chicacamionista 2 жыл бұрын

Also another idea, I boil the raisins in rum, vanilla and spices like clove, ginger and cinnamon. They are like yours plump plus flavorful 😊

@Sophie-gv6gd 2 жыл бұрын

Better to soak raisins in rum. will give them real flavour

@harley6222 2 жыл бұрын

Oh my! Thank you so much for your tips!!!

@tammermashni8541 2 жыл бұрын

Thanks for the tip !!

@ernie4028 2 жыл бұрын

I had no idea you could do that to raisins 😌I must try it…

@pennyc.638 2 жыл бұрын

Thank you for translating the recipe for use; especially changing the measures to spoons and cups- it is really appreciated!! 🥰

@fsk760 2 жыл бұрын

Yes I loved this! I got ready to convert it and then saw it in the description. Thank you!

@Milpower 2 жыл бұрын

Always weigh your ingredients.

@DavidSmith-ph7iy 2 жыл бұрын

@@Milpower nope

@lilpoohbear653 2 жыл бұрын

THANKS!!!

@lindawarner7496 2 жыл бұрын

Where is the translation?

@peggyrambach8012 2 жыл бұрын

I always make my own bread (usually whole wheat loaves and occasionally French bread and challah) and all recipes call for some form of sugar. But no sugar in these! As I anticipated, the bananas provided a subtle sweetness without turning the rolls into anything like banana bread. Brilliant! The recipe is extremely accurate. Mine emerged from the oven just like the ones in the video. I used bread flour to be sure they were light in texture and I dissolved the yeast in a little warm water before adding it, but it probably was not necessary. I skipped the raisins, but might use currants in the future. This was a real find! I have definitely subscribed!

@wingedinfinity6715 Жыл бұрын

Sounds good, the currants. Wondering if pumpkin and a little nutmeg would work instead of bananas. My mom used to make pumpkin bread but would rather these rolls instead !

@dilboteabaggins 10 ай бұрын

You don't need to add sugar to bread necessarily. Try making some lean doughs (yeast, salt, water, flour)

@vyvienne4180 Жыл бұрын

Ok, so I had some bananas that needed to get used and normally make banana bread, but since I don't get to enjoy it as much anymore (it gives me heartburn and stomach cramps) I decided to check out other ideas for what to do with them. Anyway, found your video, and I am officially IN LOVE with these rolls. I just made my first batch and OMG they are SOOOO soft and fluffy and delicious. They will easily be my new go-to for using overripe bananas. Thank you sooo so much for sharing! 💛

@MaisUmaAventura 2 жыл бұрын

I replaced the raisins with chocolate chips, and ate the bread with honey. Soooo good. I’m making again right now. 🤤

@fs1- 2 жыл бұрын

that sounds amazing

@fuzzypumpkin7743 2 жыл бұрын

You are a smart, smart woman.

@gamertwig3909 2 жыл бұрын

Was it 80g of chocolate or did you use a different amount please? :)

@xqqivyqqx 2 жыл бұрын

@@gamertwig3909 oof, ikr

@Binachannel613 2 жыл бұрын

Wow great nice adia.

@ScorpioTatGirl 3 жыл бұрын

I like that you put the ingredients list at the end.

@TheMoody138 2 жыл бұрын

Agreed. I also appreciate that you added conversions like teaspoons, etc.

@peterdavies2317 2 жыл бұрын

I made these last night and they are absolutely gorgeous, I stuck to the recipe but as others have mentioned I'll be adding a little cinnamon in my next batch, many thanks for such an easy, yet delicious recipe.

@margaretchoi6113 Жыл бұрын

I’ve done it twice few weeks ago, and I’m baking it agin for the 3rd time, my family loves it and as they didn’t like raisin, cranberries were used and turned out a popular bread for our bfast! Thanks Author! I like the way you make your video, using demonstrating and no talking makes the reader easier to follow!

@kathypigeon5385 3 жыл бұрын

These were awesome. I bought bananas just so they could become over ripe and I could make these again. I did add walnuts.

@shaunidainielle 3 жыл бұрын

was it sweet? The bread seemed a little dry. Did you have to add any milk? Walnuts sou.d so good. Lol

@nattywho 3 жыл бұрын

I was thinking about doing the same thing! I’ll have to leave the raisins out cuz they have too much sugar!

@sirrahinct471 3 жыл бұрын

You could check with the bins that a grocer has generally in the back of the store. They are to get rid of fruit and vegetables at at discount as they need to get rid of before they go rotten. Good place to check for bananas and this way you could use then right away and not wait for them to over ripping in their own.

@tundemomoh1701 3 жыл бұрын

@@sirrahinct471 Excellent idea

@dorischristelis6082 3 жыл бұрын

Did you have to adjust the recipe? I used all the gram measurements and had to add a LOT more flour to have it come together. It is trying to rise now...Will see how it goes.

@royaltyhotness 3 жыл бұрын

Popping the whole unpeeled bananas into the oven for a 15 mins ripens your unripe bananas easily. It's so super soft.

@royaltyhotness 3 жыл бұрын

Around 170C should be good.

@tundemomoh1701 3 жыл бұрын

But it tastes a little different

@heatherdewberry5849 2 жыл бұрын

Great too! Thank you!

@cheyd4312 2 жыл бұрын

Wow! I didn't know this. Thanks for sharing 👍

@okikeure7422 2 жыл бұрын

It does not ripen it, it bakes it

@bluekitty3731 2 жыл бұрын

If you're having trouble with these not rising make sure your yeast is still active check the date on the pk or put the yeast in a little bit of warm water and see if it blooms or gets a little foamy

@autumnthomas3923 2 жыл бұрын

Nuh uh

@yishaithegift9953 2 жыл бұрын

I'm going to make these for the fam, I love the look on their faces after the first bite of a new creation. It looks phenomenal. Thank you.

@barbarasaracini1271 3 жыл бұрын

They look beautiful. Can't wait to try!

@fionatan4862 3 жыл бұрын

I just tried your recipe. It smell nice and taste good. Thank you for sharing :)

@LilGrasshopper 2 жыл бұрын

I was eating these with Dulce de leche as a snack last week and it was very yummy. Now made another batch modifying it to my tastes with added cinnamon, cloves and orange zest. Thank you for such an easy and tasty recipe!!

@JoonieJuice 2 жыл бұрын

Nice additions

@IndiOshun Жыл бұрын

Yummy!

@qualityassurance9523 2 жыл бұрын

love how you do the videos and put recipe in both math equations and no obnoxious music and no endless chatting just great videos thank you so much

@0131ariana 2 жыл бұрын

Yes please. So tired of the endless chatting! This video was almost perfect for me. Raisins are always a No Go in my kitchen 😒

@NorthoftheUniverse 2 жыл бұрын

I used coconut oil instead of butter, and quinoa and oat flour instead of wheat flour, and they turned out amazing! Thank you so much for this great recipe. I am a notorious banana waster- but no more!

@laurencharles3570 2 жыл бұрын

Did you have to adjust the temperature or baking time!

@Milpower 2 жыл бұрын

Why? Butter is good for you, especially in small amounts like in this recipe. Quinoa is great, but it is not wheat. PLENTY of ancient grains that we evolved with work, even some wheats.

@anitacamera6685 2 жыл бұрын

Thanks Casey! Did you do 50/50 or does it not matter what ratio?

@susanbrigham3030 2 жыл бұрын

This was the comment I was looking for. TY - we don’t eat white or bread flour. Oat, almond etc.

@susanbrigham3030 2 жыл бұрын

@@Milpower some people have intolerance for wheat flours, some people have serious cholesterol issues.

@susankelly5585 3 жыл бұрын

Thank you doing it in grams, so much easier when you have exact measurements.♥️

@azlizzie 3 жыл бұрын

Agreed. Flour is such a finicky ingredient too. Spooned v sifted v scooped. Very different quantities.

@jeffmoore9794 2 жыл бұрын

Hello Susan

@ZacMcKracken42 2 жыл бұрын

Tried it out today with my son (just turned 4). It tastes delicious, we both love it. I don't like it too sweet, so that recipe is perfect for me. Thank you for sharing.

@GymnastE 2 жыл бұрын

Her treating it like a squishy at the end makes it perfect

@ayaatif2971 3 жыл бұрын

I thank you from Egypt for all the wonderful and successful recipes, and I wish you healthy recipes with oatmeal

@poisondarts Жыл бұрын

OH THANK GOD! I've been tired of the regular banana bread so this makes me super excited to try!

@nicoladoering5030 2 жыл бұрын

Just took them out of the oven, they were delicious! Thank you for a great recipe! 😍

@patsyfernandes638 3 жыл бұрын

Amazing. Going straight to the kitchen to prepare for evening tea. Thanks for sharing. God bless. 🙏🌹

@vega1015 3 жыл бұрын

Great! I put cinnamon in the dough and it was wonderful! Congratulations! 🙏🌷

@HellySimpleRecipe 3 жыл бұрын

Sounds great! thank you for commenting🌹🌹

@HealedandThriving 2 жыл бұрын

How much cinnamon?

@briansmith9258 2 жыл бұрын

@@HealedandThriving how much do you like cinnamon? Id do 1.5 tsp but some might only do 1/2-3/4tsp. Id add ginger too, so good with cinnamon.

@xavierc3176 2 жыл бұрын

Cinnamon!

@wendyjomendy 2 жыл бұрын

Yes that's how I do it with regular banana bread I drizzle honey on top after it's done cooking and then sprinkle cinnamon on top of honey.

@juliaporsch9962 2 жыл бұрын

Thank you for this recipe! Eating these warm with a glass of milk is just amazing. I replaced the raisins with some dates I had lying around. Next time I'll try to add some Cinnamon as well

@LupaDomina 2 жыл бұрын

What I like about this is it's all done by hand. No blenders/mixers just good old fashioned elbow grease. Can't wait to try these out!

@cooknmix2278 3 жыл бұрын

Hello helly! I love everything that you do, so good that we also have it here! Keep it up Helly!💕💕💕

@nazleenvas4972 3 жыл бұрын

The video is so peaceful, I'm definitely going to try it out today I tried it out, the recipe is very accurate and simple to follow 😄

@zubie4182 9 ай бұрын

I've tried this recipe today n it's truly 10/10. It's so easy, even for a baking newbie like me. And it's delicious. Thank you so much the recipe 💜💜

@meltemfahliogullari Жыл бұрын

Gurllll this is amazinggg! I tried it with putting in raisin, chia seeds and flax seeds. Mind blowing. I didn’t add any sugar but there’s this amazing natural sweetness from the bananas ❤ Thank youuuu

@anujamukherjee2056 3 жыл бұрын

Your bread recipes are simply wonderful!

@susanb326 3 жыл бұрын

One of the best things I've ever heard!

@40stefanie Жыл бұрын

I’m so happy I found this channel ❤ I will be cooking this and another of yours tomorrow

@argierecat5246 3 жыл бұрын

Aparte de que me encantó esta receta y hoy mismo lo voy a preparar, la música es muy hermosa, gracias💜

@suzannehall5200 2 жыл бұрын

These look delicious. If I don’t have time to cook old bananas I chop and freeze them and then use them in a smoothie with milk, rolled oats and espresso. Frozen bananas give a texture similar to ice cream without the huge fat content. It’s a great mid afternoon energy boost.

@retiredarchitect3462 2 жыл бұрын

I usually coat the banana slices with lemon juice before freezing, they may stick together more this way but adds a nice zip and they stay bright.

@meyersonfire 2 жыл бұрын

same--I'll add to ice, coconut milk, blueberries, hemp seed, crushed flax seed or cottage cheese and make a smoothy

@georgiapeach7666 2 жыл бұрын

It is very hard to peel frozen bananas!

@everydayisagift3517 2 жыл бұрын

Interesting smoothing-what kind of espresso do you use - coffee crystals or brewed then chilled expresso?

@suzannehall5200 2 жыл бұрын

I peek and chop them then freeze them

@modaheadwraps57 2 жыл бұрын

Trying this recipe right now. Wish me well! Can't wait to taste it. Thanks for sharing.

@sylwiataskar8551 Жыл бұрын

Looks wonderful. Can’t wait to make it. Great video. Thanks for sharing.

@enquery 3 жыл бұрын

Looks delicious. Thank you for showing the inside of the bread.

@papari9676 2 жыл бұрын

Such an awesome and healthy way of using ripe bananas 🙌👏 absolutely loved the recipe ❤️😍 can't wait to give it a try 😚

@doralevitt2879 2 жыл бұрын

Just beautiful! I just subscribed to your channel earlier today and I'm so glad I did! Also- thank you for not playing screaming, monotonous music, but soothing ones- greetings from NYC!! 😄🤗💖🌹

@RobinBraccini 2 жыл бұрын

Some lovely unintentional ASMR! Beautiful video. Excited to try out this recipe.

@xthangtrinh 2 жыл бұрын

Thank you so much for sharing this excellent recipe! It was just what I needed!!! 😍 I've actually made it twice. The first time I forgot the butter and the bread came out a bit dry. The second time, I used peanut oil (the same amount as butter) and also substituted 60g of banana with 60g of coconut milk (because I ran out of banana 😂). The bread came out perfect! It tastes so good as it is, and it's even better with some warm melted butter on top 😋

@lumpylumpylumpy 2 жыл бұрын

I made these! Thanks for sharing, they were great!

@DaisyIsRandom2013 2 жыл бұрын

I normally HATE there’s videos but I stayed and made a batch,AMAZING thank you for making me not waste my time and actually cook something for my sister and brother!

@mrCetus 2 жыл бұрын

Thank you for translating the recipe for use; especially changing the measures to spoons and cups- it is really appreciated!! 殺

@teenygozer 2 жыл бұрын

I replaced the wheat flour with a "one to one" gluten-free flour and the butter with avocado oil and they came out great! I'm going to have one with hot tea right now!

@pandanina 2 жыл бұрын

oh thanks! gonna use this for my friend who is gluten intolerant

@crazylittlepartytifs 2 жыл бұрын

I was wondering if they'd come out nice with gluten free flour.. thanks 🙌🙌

@tammyeros1119 2 жыл бұрын

Good to know! I was going to ask the same question

@diannerabouin6077 2 жыл бұрын

Thank you. I came to the comments to see if anyone had used gf flour

@serenesplendorasmr3635 2 жыл бұрын

Thank you for this! I was wondering if I could do a gluten-free version of this! I think I'll give it a try 😊

@missmsmrs.7309 3 жыл бұрын

WOW! As soon as I get some yeast I must make this amazing bread! Looks GREAT!!! Thank you!

@aishajan3763 3 жыл бұрын

Waww so easy and simple ,, i must say your video is so relaxing the music and the sound when you mix the things all are so mind relaxing

@christinescheepmans7693 2 жыл бұрын

This is a very clear video, thx for making it!

@margogreen8619 2 жыл бұрын

Those look delicious, great video!!

@leeky3122 2 жыл бұрын

I tried this last week.OMG so soft and delicious. Very healthy.Love it so much.

@navnitachaudhuri8963 3 жыл бұрын

Thats the best banans recipe thank you il try it. You made it so easy to make in simple steps

@BKLevi 2 жыл бұрын

Thank you. Being able to watch the close up details of what you actually did is a great way for me to learn and remember how you did that. Especially for people like me, to whom cooking does not come naturally.

@pr3ciousara 2 жыл бұрын

Same, especially baking! Baking is a whole other beast.

@casandra_only1 2 жыл бұрын

Wow it’s that easy ! Definitely making this

@adinamedrea5303 3 жыл бұрын

Wow, can't wait to make this! Greetings from Romania! 😃🇷🇴🍀🌺

@imaana6975 2 жыл бұрын

Thank you for this recipe❤️ I've made them and was so happy when it turned out just like yours

@LuvMyDogFam Жыл бұрын

Can't wait to try this! Im not much of a cook and was afraid of trying yeast but this recipe looks so good I'm gonna give it a try!

@slpalelei1179 2 жыл бұрын

So addicted to watching this - love it captures all the right things and it's not soo noisy

@Towelfoldingtutorial 2 жыл бұрын

I love the fork decoration, I will start doing it on my baking. 🙏💕

@siewlianchan3682 3 жыл бұрын

Just wanna say 'thank you' for all your recipes. Been following your channel for a while. One of your bread recipes is now my daily bread (no more buying from shop!).❤️❤️

@HellySimpleRecipe 3 жыл бұрын

Thank you for commenting🌹🌹

@sofiaofeliamaquieira3624 3 жыл бұрын

Gracias hermosa reseta la voy a prpbar desde URUGUAY

@marmalade0959 Жыл бұрын

This looks so good! Thank you 🥰

@carmencook7026 2 жыл бұрын

Thanks so much for having the ingredient measurements in the description.

@victoriabenton8378 2 жыл бұрын

I can't wait to try this. Thank you! Excited in 🇺🇸USA!

@jasonlieberman4606 2 жыл бұрын

These came out great, two times now! I had blueberries that needed to be used, so i added them instead of the raisins. That first batch came out a little dense, due to all the juice in the fresh berries. The flavor was still awesome... So next time i dried the berries, and the buns came out with the same texture as the ones seen in the video. Either way this is a great recipe, prefect mild sweetness without sugar, and any dried fruit should work well.

@cmhuynh7129 2 жыл бұрын

I wonder if u rolled the blueberries in sugar, if it would help keep the juices in and not effect the bread as much...

@lunariax 2 жыл бұрын

Thank you sm I was wondering about blueberries 🫐!

@kymdickman8910 2 жыл бұрын

Thankyou so much for the transcript. It was really helpful in its format, syncing to the visuals.

@laurab6146 Жыл бұрын

This is perfect. Thank you for the English and Chinese instructions. I love baking, and I'm also trying to improve my Chinese. It really helps to see the instructions like this.

@llg43 3 жыл бұрын

Спасибо за рецепт. Это восхитительно выглядит.

@maycanfield9683 3 жыл бұрын

I made these today and am SO pleased with the results! This recipe was very easy to follow and I also think it's very versatile. Thank you!

@brendabrooks6334 2 жыл бұрын

I made it!!! It's so great! Thanks for posting :)

@pahukolofoou 2 жыл бұрын

I enjoy every seconds of your videos because you just show us what to do instead of talking. You get right into preparation and cooking. Thank you 🙏!

@c.j.p.7607 3 жыл бұрын

It looks so delicious! I want to try this

@sharonthompson6180 2 жыл бұрын

Thank you for writing out the recipe in English and for the demonstration. I am looking forward to making this!!

@jeffmoore9794 2 жыл бұрын

Hello Sharon

@madhuokpako7489 Жыл бұрын

Thank you so much. I have been looking for this recipe

@PortugueseBoy7 2 жыл бұрын

Thank you KZfaq for showing me this!!! 🙏🏻✨ Amazing.

@sherrizanoli1398 3 жыл бұрын

Looks amazing and I think my little ones would love them. Low sugar too, perfect.

@ButternutBanyana 2 жыл бұрын

Actually they are very high sugar. Bananas and sultanas/raisins are very high on the glycaemic index. Not ideal for diabetics. Had she used stevia or xylitol then ok.

@freeman1973 2 жыл бұрын

@@ButternutBanyana swteners its bad i prefer Brown sugar its natural. If u can't eat sugar because sick use less natural sugar bananas and rainsins have fructose sugar From fruits just try this

@scraps_4500 2 жыл бұрын

I agree sherri! Little ones love sugar tho, bananas & raisins are some of my two year olds favorite snacks lol! As long as they don’t have too much (:

@maddwitch 2 жыл бұрын

First reply was right. Bananas are a high sugar fruit.

@ButternutBanyana 2 жыл бұрын

@@maddwitch Thank you. People tend to give fructose leeway but the body still reads it the same as table sugar/white sugar. Its all sugar to diabetics and people looking to lose weight.

@cjtzioumis686 2 жыл бұрын

These were wonderful. About to make my second batch.

@timwoodz7535 2 жыл бұрын

Did they taste like banana bread or just regular bread?

@dcsc1 2 жыл бұрын

Can't wait to give these a go, thank you!

@mamavanaedan 2 жыл бұрын

These looks amazing!

@LIFE-SOFIA 3 жыл бұрын

ДОБРЫЙ ДЕНЬ! ОЧЕНЬ ВКУСНО ПОЛУЧИЛОСЬ! СПАСИБО, ЗА ИНТЕРЕСНЫЙ РЕЦЕПТ 🤩💯👍🌷🌷🌷

@ItsGr82BUnique39 3 жыл бұрын

Thank you so much for sharing this video/recipe. I had two over ripe bananas that I was about to toss today, saw this video, bought some yeast and combined with the other ingredients I already had. Now, this was my first time baking, but these rolls came out sooo good. Just a hint of sweetness from the bananas and raisins. I was pleasantly surprised that I could make this recipe. Thanks again!

@sevenskies7031 11 ай бұрын

Amazing recipe!! Thank you 🙏!!!

@kikit5963 8 ай бұрын

Love your videos Helly!

@carissafriedman9043 3 жыл бұрын

These look amazing! I can’t wait to try this recipe!

@sylvainr0 2 жыл бұрын

That is the most relaxing and interesting video I've seen in weeks - Will try this this weekend. Thank you for sharing this.

@k.i.u.k7345 2 жыл бұрын

I think the same. I like the music very much and of course the recipe too. Really well done @Helly...🙏

@s_dbr 2 жыл бұрын

Muito lindo! ❤️😻 Parece saboroso 😋❣️👏🏽👏🏽👏🏽

@rositamendes9248 2 жыл бұрын

Thank you for your recipe. It makes it easy when people put it in cups and teaspoon. 💖💖

@rosangelaridgewell4275 3 жыл бұрын

I loved the way you made this video, the background music is pure class. I always bake without sugar, and add what is healthier in my cakes and breads. Thanks from Florida🌴🌞🤗

@jeffmoore9794 2 жыл бұрын

Hello what a lovely profile photo you have here how’s the weather there with you?

@donnab0518 2 жыл бұрын

Thank you so much for posting this. I was starting to get tired of "rescued" banana bread.

@byeol3504 2 жыл бұрын

Hi! If you're a Christian, please keep on reading, and if not, feel free to still read along! hehe, an interesting prophecy from the Bible just came true! :) Please keep an open mind as well! it's about a book called the "Book of Truth." The book's supposed to be revealed in the "time of the end" or "end times" because it contains all the info. needed for those times The book was recently revealed in 2010 by a prophet! (the prophet is authentic and so is the book, most of the prophecies have already come true, if you're a Catholic there's also no wrong teaching in the book:) ) The prophecies that've already come true include error in the global vaccinations, assassination of certain world leaders, abortion being legalized in ireland and many more! I just wanted to warn you, especially about the vac//cin e// s, i know people who have taken the v//a//x , and only then did they become positive for co% v i//d :( remember to keep safe!

@robintaylor321 2 жыл бұрын

These look delicious but the sounds on this video are also wonderful!

@naliniganguly649 2 жыл бұрын

Great recipe and with not too many ingredients, thank you Helly.

@AudreyEWrobel 2 жыл бұрын

Thanks for the inspiration! I had no raisins, so added cranberries, some golden flax seeds and a little bit of pecan pieces.

@tetianajohnson7235 3 жыл бұрын

It looks so delicious, I will try to make it.

@9monava 2 жыл бұрын

Wow -- that video is so clear and inviting and lovely. The music is relaxing, the directions so clear and the lighting and the showing of technique just super! Can't wait to try this and will subscribe! THANK YOU