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5 Minute dough! This is the easiest and healthiest banana bread recipe! No sugar No milk & eggless
Whole wheat flour 280-300g
Salt 3g(1/2tsp)
Active dry yeast 3g(1tsp)
Water 50ml
Honey 30g
RIpe banana 2(230g after peeling)
Olive oil 15g
Cranberries 60g
Honey 2tsp
water 1tsp
190 C /375 F bake for 25-30 minutes
全麦面粉280-300克
盐 3克(1茶勺)
活性干酵母 3克(1茶勺)
蜂蜜 30克
清水 50毫升
橄榄油 15克(1大勺)
蔓越莓干 60克
刷面用:
蜂蜜 2茶勺
清水 1茶勺
用375华氏度或190摄氏度烤25-30分钟
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