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Ingredients : For 12 doughnuts of 2 inch size
Maida/ refined flour 1.5 cups
Milk 3/4 cup
Melted butter 2 tablespoons
Sugar 1 tablespoon
Salt 1/2 teaspoon
Instant yeast 1 teaspoon
Sugar Glaze:
Powdered sugar 1/2 cup
Milk 2 tablespoons
Vanilla essence 1/4 teaspoon
Melted butter 1 teaspoon
Chocolate Glaze:
Powdered sugar 1/2 cup
Milk 3 tablespoons
Cocoa powder 2 tablespoons
Vanilla essence 1/4 teaspoon
Melted butter 1 teaspoon