Friends, I want to add more soup recipes to the website. What are your favorites? What should I add next?? xo - Lisa

I plan to make this soup next weekend, I have my last round of chemotherapy and I believe, this soup will be super healthy and comforting. Thank you very much!😊❤

Lisa, I just made this and you are right about the lemon juice enhancing the flavor!

I’m making this for the 2nd time today. It’s the healthiest recipe I make and I feel like I’ve gotten an infusion of nutrients after eating. Such a great combination of ingredients!

Potato soup, broccoli soup, chicken tortilla soup, clam chowder, and corn chowder. Love your channel. 😊

I made this soup for supper tonight. I substituted zucchini for the peas and corn and just added more green beans. Came out great!

I’ve made this on a regular basis but I prefer to grate the carrots. It gives more body of flavour to the soup. I also add red kidney beans or black beans to zest up the protein content. Italian seasoning is not a big thing in Canada so what I add is sweet basil, touch of oregano and Worcestershire sauce.

Soup season is starting! I can't wait to try this recipe! My favorite is loaded potato soup with all the fixings, and garlic sourdough toast on the side. 🍲🤤❤️ Also love clam chowder

I made this soup last night, and I’m so glad I did. It’s so warm, comforting, and tasty. I wasn’t in the mood to spend a lot of time in the kitchen, so this recipe did the trick.

Made this tonight and it's delish! I used frozen green beans and corn. I also used petite golden potatoes and cut them in half. They cooked very nicely.

I'm not a huge fan of vegetable soup, but this looks super delicious as well as easy to make! I have no doubt it will be the best vegetable soup I've ever tasted, especially since it will be homemade. I'll be making this soon for sure!

I'm vegan but even though you have a lot of meat based recipes, I LOVE watching all of your videos! ☺🥰❤They are just that good!

Lisa, I just made this and you are right about the lemon juice enhancing the flavor! 😊

Hi Lisa! We have recently been saving our “cutoffs and peels” when we prep veggies. We put them into ziplock freezer bags and save til we have two full bags. Then we make our own veggie broth and store it in souped cubes. Using this broth is amazing with this soup recipe. Maybe do a video about making this type of broth.

This is another recipe of yours that I give 10 stars, I have never had a better-tasting soup, the flavor is so rich, the soup is filling and you will want seconds with this one

I grew up peeling carrots. But as the years go on, I’ve morphed to being more of a good scrubber and leave the peel on cook. I would love to see a creamy cauliflower soup, or even cauliflower as the base of another soup.

The best vegetable soup ever I’m so thankful for this recipe Thank u very much

Definitely a carrot peeler😊 Great recipe just in time for soup season here in Toronto.

I definitely like the peeled carrots 🥕 Looks delicious 🤤

Hi Lisa! I'm new to your channel. I made your veggie soup yesterday with the addition of some cooked ground beef for extra protein. The soup was absolutely delicious!! My husband said it was the best veggie soup he had ever eaten. So, thank you for sharing this fabulous soup recipe. Next, I'm going to make your lentil soup! Take care!

You are absolutely right about adding the lemon juice. It makes all the difference!!

Thank you for the soup recipe! My family and I enjoyed it! I love how many veggies there are in the soup and the Italian seasoning. I will definitely be making this again!

I just bought your cookbook from Amazon. I made your Almond Cod recipe, so good, will make it again. i also made your chickpea lentil recipe, delicous. I am anxious to try the Coconut chickpea Curry recipe soon. This vegetable soup sure looks good. I love your videos too. Thank you.

I don't like vegetable soup, however when I saw this and it had potatoes I thought I would give it a try. OMG! I made it last night and it was delicious. I will definitely be making this again and more than once! Thank you Lisa!!!! ❤😊

If you add one chorizo cut into coins it adds so much flavor to the soup. I don't add potatoes to the soup especially if I plan on freezing. Cook potatoes separately and add them when you're reheating

I hope you will see this comment, I adore your recipes and your content it's so easy to follow and so delicious. Thanks to you I started to eat healthy and it's a game change. Greetings from France

Loving the presentation of your menus ⭐️

I just recently discovered fire-roasted tomatoes at the supermarket and OMG - GAME CHANGER!!! I now use them in almost any recipe that calls for diced tomatoes. Lovely recipe but I would consider it a starting point. In cold weather I would make vegetable-beef soup by adding stew meat and beef broth. I think I'll start collecting ingredients - I'm definitely in a soup mood.

Hi I made this veggies soup tonight. I am a beginner but it turned out amazing. Thank you

White chili, Keto gnocchi soup (using frozen cauliflower), vegetable soups -based on what’s in the fridge. I love soup season!

Yum, the vegetable soup looks so delicious. Thank you for sharing!

Wonderful!! I need this. I need soup in the fridge for healthy lunches and more veggies in my diet!! Thank you as always Lisa.

Vegetable soup is the only soup I will eat. This looks delicious, thanks ❤

I don’t peel carrots. I always buy organic and scrub them well. As is true with most fruits and veggies, the peel contains the most nutrients. This soup looks delicious, btw. 😊

I’m on it! I love a good vegetable soup recipe 😎 Thank you 🙏

Hi Lisa, I just made this soup for supper. Everyone loved it and cannot belive only vegetables in it. Thanks for sharing and looking forward to try out other soup receipts. Yum....

Oh my goodness, I am going to make this very soon! So perfect for the Ohio fall weather! I have to say that I have gotten so much great mileage out of your cabbage soup which I have made MANY times. My teenage daughter LOVES it as well!

All it took from me was viewing a single video that made me subscribe to your channel and head to Amazon looking for a possible cookbook from you. I bought that too. You are remarkable. Thank you for what you do. A new fan.

I make a butternut squash soup with leeks, apples, and ginger. Add a splash of cream at the end! So good! I'm ready for fall. Have you shown a vegetable chilli? Or french onion?

This dish looks incredible!

I can't wait to make this! I've always loved Campbell's Tomato Bisque but would love a healthier, lower sodium homemade version!

I love soup season. I can’t wait to try this recipe. A few years ago, I traveled to Europe and had the best asparagus soup. Would love an asparagus soup recipe.

Nice simple and direct I just didn't get all the ingredients like yours but I made my owner and it was good Thank you❤❤

Yes. Peel them carrots 🥕 ❤. Love this recipe. Thank you.

I've never been a fan of vegetable soup but I've been having stomach trouble lately and this recipe (minus the green beans lol) looks so yummy! I have all the ingredients, I'm definitely making this one. In the winter months, I love most soups but especially broccoli cheddar, Italian wedding and the chicken gnocchi and the sausage, kale and potato dupes from Olive Garden.

I love vegetable soup! 😍😋 Happy Fall! 🍁🍂 This is one of the best comfort foods!

Yum! This vegetable soup looks amazing!

I love love love this recipe! Thank you SO much!!!!

Definitely making this, looks so hearty and healthy 🤤💜

I’m a peeling type of cook. However, I love the idea of saving peels and other scraps to make a vegetable stock.

Lisa, I eagerly click on your yt videos. Thank you for the simple, healthy and delicious recipes. I've tried many and they're spectacular. You have a giving soul. I will be trying this vegetable soup for myself and my neighbor who appreciates soups of all kinds especially as we're starting to experience fall weather here in the northeast. Honestly, I could live on soup alone and be very happy. Cheers!

I made this vegetable soup today. Its is just delicious. All I did different is that I added some fresh chives and thyme.

Recently I had dinner with my husband who was in a rehab facility, where he was recovering from a stroke. They served a light soup as the first course to the meal. I really liked this first course which was a very light, soup, that pre-meal soup usually served at elegant dinner party. The reason behind a first course soup is to open the digestive tract with a warm, small serving of soup, to whet the appetite, and get the digestive tract ready to receive nourishment. I liked the idea that was presented with this soup. The soups were always minimal, warm and easy to eat, but not really too filling. The best one I got was a tomato vegetable soup, in which the vegetables were blended into the soup itself. I have tried to duplicate this kind of soup, to no avail! I always wind up making a hearty soup instead! lololol! I would really like to learn to make this style of soup and serve it as a first course to dinner. Anyone else ever try this kind of dinning? I hope so, so I would really love to learn just how to make the right kind of soup to begin a nutritious meal!

LOOKS DELICIOUS THANK YOU❤

Cant wait to make this soon for me this is perfect for raining days in Singapore as been raining here in Singapore almost everyday i never had vegetable soup before perfect for raining days in Singapore and after office meals

Such a great idea. A hearty and healthy soup. Can’t wait to try it! Thanks!

Made some curried parsnip soup this week really lovely best when you roast the veg first for more flavour👍🥳

Wow! The lemon at the end! Never have seen that, I made it for my sick kids tonight, they loved it, thank you for posting!

I have a cold and I’m going to make this tonight ,thank you !

I would love a good broccoli cheese soup! I love your channel!❤️

Yes to carrot peeling! Looks delish, can’t wait to make 😋. What brand of Vegetable broth do you prefer Lisa?

I love that your recipe is so large. It's great to have for leftovers and to deliver to friends for an easy dinner.

Thank you for sharing this recipe! I love vegetables soup during cold weather. I can’t wait to try your recipe. Looks yummy and delicious! 👍🎉🍁

Great way to use up your veggies and to make sure you get enough for your health

Not a carrot peeler now,used to..skins are bitter but i dont care any more.Recipe looks divine.Luv everything you do on utube college.Thanks for sharing .I am CRAVING this soup

Just wanted to say love your videos. I even recommend your channel to other family members who wanted to get healthy.

This soup is a dream i love all kinds of soup and every night i have a bowl of soup and often make a large saled to go with it. This makes a great meal. Thank you for shareing your soups with us.

I'm definitely pro peeling carrots haha. For no other reason than it's satisfying and it makes them more appetizing (imo).

Thanks Lisa I’m going to make it, just perfect for the rainy and blustery windy weather, we’re about to drop to Autumn weather!

I’m so excited for soup season 👏🏻👏🏻

I peel almost nothing anymore because so many micronutrients are directly under the peel and we need the added fiber of the peels. So, I soak and scrub the veggies and in they go with skins on. I also leave the skins on my tomatoes when cooking and blend the sauce before freezing. Love your book and your ideas, Lisa..

I make my vegetable soup almost exactly like this. Sometimes I’ll add cooked chicken at the end to make it more hearty. I’ll have to try the lemon juice at the end. Loved this!❤

this is by far the best tasty and healthy soup recipe

This Vegetable Soup looks terrific.

Would love to see a soup recipe that is FOODMAP friendly. Thanks Lisa!

This looks very appetizing and easy to assemble, I'll give it try as the colder weather approaches. I would love to see you make a homemade pea soup, preferably without ham or bacon. If you're looking for suggestions, I have a great recipe called Potage St. Germain, which is a French version of pea soup with a smooth and creamy consistency. I set aside a cup of frozen peas to add to it in the last 5 minutes for extra texture

I usually peel carrots because I find the outermost part can be a bit bitter. Not always, but just often enough to make peeling worthwhile.

That's the best recipe for veg soup I've found definately gonna try it!!

Perfect season for soups and stews! 👍 ❤❤

Oh this soup looks fabulous and look forward to making it.

I will make this soon! Looks delicious. I love your Staub Dutch Oven. Can you tell me which size it is? Also is it the oval shape? Thank you ❤

First time i try to make soup with so many ingredients. Soup was so good.

Looks so good - I will make this soup!🥕🫑🧅🧄🌽

Dear Lisa, I finally got it! 😍😍😍Your book is also published in Germany and when I discovered that, I had to order it immediately. It looks really stunning and I'm really looking forward to trying out as much as I can! Best regards and many thanks! Angela from Munich, Germany 🥳🥳🥳

Made this yesterday and it is delicious and very easy. As you said it is a great base to experiment with. Thank you.

Nutmeg adds an extra dimension to vegetable soups 😊😋

I have made your vegetable soup recipe a few times and I just love it ❤

I made this, substituted with sweet potatoes more veggies and POW it was amazing

This looks great! Always looking for soups with a veggie stock as I have a family history of Cancer so need to avoid the Lead (Pb) in meat broths. Thanks so much for posting

Ok now I need the weather to cool off so I can try this ❤❤ also, peeled carrots for the win!

I definitely peel carrots. Looks yummy! Can’t wait to make it

I duplicated your recipe and it turned out great. The only issue was the fresh greenbeans not softening enough during the 20 minute cooking. Had to cook the whole pot an extra 7-8 minutes on high boil and stirring constantly trying to soften the beans more while trying not to ruin the rest. It all turned out well. Next time, would you recommend including the beans during sauteing or steam them then add during cooking?

I made soup for the first time and LOVE this recipe- very easy delicious

I just made vegetable soup yesterday just like my mom did i put short ribs and cubed beef in and all the vegetables you did

Hi. To retain nutrients, veggies other than hard ones (like potato and carrots) should be introduced later. I cook green beans only for 10 secs to keep the nutrients and crunchiness, and those that are soft and rich with vitamin C are heat sensitive, so I tend to put the crushed tomato (I dont use canned ones) and the lemon juice later on after the cooking process is done.

Thank you so excited to make this will be good for lunches all week I also remove skin from carrots

It looks good. Good tip on freezing techniques.

This looks delicious. I’m also thinking could add quartered Brussel sprouts, parsnip, radishes, mushrooms right at the end before serving, some kind of lentils

Life is perfect ❤

I saw today this recipe and have try to my boss she like it very much thank you for your recipe