Friends, I want to add more soup recipes to the website. What are your favorites? What should I add next?? xo - Lisa
@Ramyapad1911 ай бұрын
Mushroom / tomato and broccoli cheese soup
@SimpleLiving-gb4ik11 ай бұрын
Would like to compare your Butternut Squash soup to mine which is a family favorite for the Thanksgiving dinner. Thx.
@sophiemorrison982011 ай бұрын
Split pea?
@jillhiggins324611 ай бұрын
I’d like a really good butternut squash soup, beef and barley, and broccoli and cheese!
@donnsunderland268411 ай бұрын
Corn chowder.
@joyceocampo960711 ай бұрын
I plan to make this soup next weekend, I have my last round of chemotherapy and I believe, this soup will be super healthy and comforting. Thank you very much!😊❤
@Downshiftology11 ай бұрын
It really is a nutrient-dense and comforting soup. I hope you enjoy it! And I'm sending you all the healing vibes for your last round of chemo. 🤗
@joyceocampo960711 ай бұрын
@@Downshiftology Thank you very much!!❤️
@lyndalou28926 ай бұрын
Blessings to you on your healing journey, Joyce ! 👑👑👑🦄🦄🦄🌈🌈🌈
@jenniferjohnson72796 ай бұрын
Bless you, you made it!!! now, have this soup everyday, keep moderately active andxrest when you need to. Good luck from someone who's been there.
@onmaxmeds90473 ай бұрын
Throw in some turkey tail mushrooms too!
@Mamaweza24102 күн бұрын
Lisa, I just made this and you are right about the lemon juice enhancing the flavor!
@michelehuston82478 ай бұрын
I’m making this for the 2nd time today. It’s the healthiest recipe I make and I feel like I’ve gotten an infusion of nutrients after eating. Such a great combination of ingredients!
@Downshiftology8 ай бұрын
Oh yay! I'm so glad you love this vegetable soup.
@buddyscavo94622 ай бұрын
Did you add the lemon juice? I don't know about that!
@bettyvillanueva536111 ай бұрын
Potato soup, broccoli soup, chicken tortilla soup, clam chowder, and corn chowder. Love your channel. 😊
@Downshiftology11 ай бұрын
Adding all to my list! 😂 But have you tried this potato leek soup? downshiftology.com/recipes/potato-leek-soup/
@shelleypoole641511 ай бұрын
@@DownshiftologyI was about to say that soup! Yummy! I like to add a yam and a tiny amount alphabet noodles.
@sandraelliano585811 ай бұрын
I made this soup for supper tonight. I substituted zucchini for the peas and corn and just added more green beans. Came out great!
@Downshiftology10 ай бұрын
Glad your vegetable soup turned out perfectly!
@scooterllm439811 ай бұрын
I’ve made this on a regular basis but I prefer to grate the carrots. It gives more body of flavour to the soup. I also add red kidney beans or black beans to zest up the protein content. Italian seasoning is not a big thing in Canada so what I add is sweet basil, touch of oregano and Worcestershire sauce.
@Downshiftology11 ай бұрын
Love those tweaks!
@sarah904411 ай бұрын
Soup season is starting! I can't wait to try this recipe! My favorite is loaded potato soup with all the fixings, and garlic sourdough toast on the side. 🍲🤤❤️ Also love clam chowder
@Downshiftology11 ай бұрын
Yum! I definitely need to make a loaded potato soup at some point. Stay tuned! But hope you enjoy this vegetable soup in the meantime 😉
@ireneroy88209 ай бұрын
Recipe please? Thank You!!
@forscience747710 ай бұрын
I made this soup last night, and I’m so glad I did. It’s so warm, comforting, and tasty. I wasn’t in the mood to spend a lot of time in the kitchen, so this recipe did the trick.
@lynnepopash22928 ай бұрын
Made this tonight and it's delish! I used frozen green beans and corn. I also used petite golden potatoes and cut them in half. They cooked very nicely.
@marintiny11 ай бұрын
I'm not a huge fan of vegetable soup, but this looks super delicious as well as easy to make! I have no doubt it will be the best vegetable soup I've ever tasted, especially since it will be homemade. I'll be making this soon for sure!
@Downshiftology11 ай бұрын
I used to not either until I made this version! Hope you love it ❤️
@yarolevada706211 ай бұрын
I'm vegan but even though you have a lot of meat based recipes, I LOVE watching all of your videos! ☺🥰❤They are just that good!
@Downshiftology11 ай бұрын
Aw, glad to hear that! I always try to incorporate vegan recipes here and there 😊
@173eld10 ай бұрын
Lisa, I just made this and you are right about the lemon juice enhancing the flavor! 😊
@Cathy71677 ай бұрын
I always have lemon soup to my chicken soup people think I’m crazy, but it makes all the difference in the world
@user-ox6lo9cw6p11 ай бұрын
Hi Lisa! We have recently been saving our “cutoffs and peels” when we prep veggies. We put them into ziplock freezer bags and save til we have two full bags. Then we make our own veggie broth and store it in souped cubes. Using this broth is amazing with this soup recipe. Maybe do a video about making this type of broth.
@runecape46511 ай бұрын
Nice, never thought about that.
@user-ox6lo9cw6p11 ай бұрын
We also added parmigiana Reggiano rinds to the broth as it cooked
@Downshiftology11 ай бұрын
Yes! Such a smart idea to save those cutoffs and peels. Great job!
@philiplee6588 ай бұрын
@@user-ox6lo9cw6pyou can also add blue Stilton rind.
@philiplee6588 ай бұрын
How about. Potato and corn chowder a great warming comfort food. A great base recipe with so many variations ❤
@joyfully_joy705710 ай бұрын
This is another recipe of yours that I give 10 stars, I have never had a better-tasting soup, the flavor is so rich, the soup is filling and you will want seconds with this one
@virginiablasi710911 ай бұрын
I grew up peeling carrots. But as the years go on, I’ve morphed to being more of a good scrubber and leave the peel on cook. I would love to see a creamy cauliflower soup, or even cauliflower as the base of another soup.
@Downshiftology11 ай бұрын
I actually have a creamy cauliflower soup here on my website! downshiftology.com/recipes/roasted-cauliflower-soup/
@tonyacarey41767 ай бұрын
The best vegetable soup ever I’m so thankful for this recipe Thank u very much
@fernandom922011 ай бұрын
Definitely a carrot peeler😊 Great recipe just in time for soup season here in Toronto.
@Downshiftology11 ай бұрын
This is one to add to the soup list this season! 😉
@debanda450411 ай бұрын
I definitely like the peeled carrots 🥕 Looks delicious 🤤
@Downshiftology11 ай бұрын
Hope you enjoy the recipe!
@carolann74599 ай бұрын
Hi Lisa! I'm new to your channel. I made your veggie soup yesterday with the addition of some cooked ground beef for extra protein. The soup was absolutely delicious!! My husband said it was the best veggie soup he had ever eaten. So, thank you for sharing this fabulous soup recipe. Next, I'm going to make your lentil soup! Take care!
@melindafisher15848 ай бұрын
You are absolutely right about adding the lemon juice. It makes all the difference!!
@GreenBarbie510 ай бұрын
Thank you for the soup recipe! My family and I enjoyed it! I love how many veggies there are in the soup and the Italian seasoning. I will definitely be making this again!
@Downshiftology9 ай бұрын
Yay! Happy to hear you and the whole family enjoyed this vegetable soup 😉
@musicmarlene11 ай бұрын
I just bought your cookbook from Amazon. I made your Almond Cod recipe, so good, will make it again. i also made your chickpea lentil recipe, delicous. I am anxious to try the Coconut chickpea Curry recipe soon. This vegetable soup sure looks good. I love your videos too. Thank you.
@Downshiftology11 ай бұрын
Aw, thanks so much for all that love and support! I'm thrilled you love all those recipes. 🥰
@rhondaking573611 ай бұрын
I don't like vegetable soup, however when I saw this and it had potatoes I thought I would give it a try. OMG! I made it last night and it was delicious. I will definitely be making this again and more than once! Thank you Lisa!!!! ❤😊
@Downshiftology10 ай бұрын
Glad you took a chance on this vegetable soup and ended up loving it!
@markgoicoechea78265 ай бұрын
If you add one chorizo cut into coins it adds so much flavor to the soup. I don't add potatoes to the soup especially if I plan on freezing. Cook potatoes separately and add them when you're reheating
@ferielfuriosalights872510 ай бұрын
I hope you will see this comment, I adore your recipes and your content it's so easy to follow and so delicious. Thanks to you I started to eat healthy and it's a game change. Greetings from France
@SurvivalRox11 ай бұрын
Loving the presentation of your menus ⭐️
@Downshiftology11 ай бұрын
Thanks so much! Enjoy this new vegetable soup 😊
@Lizzy7209 ай бұрын
I just recently discovered fire-roasted tomatoes at the supermarket and OMG - GAME CHANGER!!! I now use them in almost any recipe that calls for diced tomatoes. Lovely recipe but I would consider it a starting point. In cold weather I would make vegetable-beef soup by adding stew meat and beef broth. I think I'll start collecting ingredients - I'm definitely in a soup mood.
@user-ui2sg1cn2m7 ай бұрын
Hi I made this veggies soup tonight. I am a beginner but it turned out amazing. Thank you
@Downshiftology7 ай бұрын
Glad you loved it!
@katherinecornette531511 ай бұрын
White chili, Keto gnocchi soup (using frozen cauliflower), vegetable soups -based on what’s in the fridge. I love soup season!
@Downshiftology11 ай бұрын
I actually have a white chicken chili recipe here: downshiftology.com/recipes/white-chicken-chili/
@sandrapowell96868 ай бұрын
Yum, the vegetable soup looks so delicious. Thank you for sharing!
@Downshiftology8 ай бұрын
Thanks so much! Hope you enjoy 😊
@anitas581711 ай бұрын
Wonderful!! I need this. I need soup in the fridge for healthy lunches and more veggies in my diet!! Thank you as always Lisa.
@Downshiftology11 ай бұрын
Glad this recipe came at a perfect time!
@vahneb726011 ай бұрын
Vegetable soup is the only soup I will eat. This looks delicious, thanks ❤
@Downshiftology11 ай бұрын
Can't wait for you to try this version!
@maggiewickwire293611 ай бұрын
I don’t peel carrots. I always buy organic and scrub them well. As is true with most fruits and veggies, the peel contains the most nutrients. This soup looks delicious, btw. 😊
@mimosveta11 ай бұрын
carrots being a root vegetable, don't have to be organic, they are never in any contact with any pesticides. you should buy organic fruit, but save money on carrots and potatoes
@maggiewickwire293611 ай бұрын
@@mimosveta I prefer organic. In my area, there is little cost difference between organic and non organic.
@zaizen435911 ай бұрын
@@mimosvetaWhat about when the ground is sprayed with pesticides?
@melissacronecarvell11 ай бұрын
I’m on it! I love a good vegetable soup recipe 😎 Thank you 🙏
@Downshiftology11 ай бұрын
Hope you enjoy this recipe all season long!
@BeanieKid201111 ай бұрын
Hi Lisa, I just made this soup for supper. Everyone loved it and cannot belive only vegetables in it. Thanks for sharing and looking forward to try out other soup receipts. Yum....
@Downshiftology11 ай бұрын
Happy to hear everyone enjoyed this vegetable soup!
@jimspelman853811 ай бұрын
Oh my goodness, I am going to make this very soon! So perfect for the Ohio fall weather! I have to say that I have gotten so much great mileage out of your cabbage soup which I have made MANY times. My teenage daughter LOVES it as well!
@Downshiftology11 ай бұрын
If you two love the cabbage soup, you'll definitely love this vegetable soup! 😊
@AmishElvis110 ай бұрын
All it took from me was viewing a single video that made me subscribe to your channel and head to Amazon looking for a possible cookbook from you. I bought that too. You are remarkable. Thank you for what you do. A new fan.
@rebeccaknudsen619011 ай бұрын
I make a butternut squash soup with leeks, apples, and ginger. Add a splash of cream at the end! So good! I'm ready for fall. Have you shown a vegetable chilli? Or french onion?
@Downshiftology11 ай бұрын
I have a vegetable chili on my website! You can find it here: downshiftology.com/recipes/vegetarian-chili/
@ChiliPepperMadness10 ай бұрын
This dish looks incredible!
@kellycody543411 ай бұрын
I can't wait to make this! I've always loved Campbell's Tomato Bisque but would love a healthier, lower sodium homemade version!
@Downshiftology11 ай бұрын
A tomato bisque is definitely on my list!!
@susansackrison313911 ай бұрын
Not to mention all the other horrible ingredients Campbells adds to their products. 🤨🥺
@Cheese_crackers8 ай бұрын
@@susansackrison3139yes they can definitely keep that 1400 mg sodium canned soup. It's ridiculous. They pack it with bs just to give it like a 5 year shelf life
@karinm837811 ай бұрын
I love soup season. I can’t wait to try this recipe. A few years ago, I traveled to Europe and had the best asparagus soup. Would love an asparagus soup recipe.
@Downshiftology11 ай бұрын
Oooh, love asparagus soup! I had that often when I lived in Germany (the land of "spargel" haha).
@judithatieno478710 ай бұрын
Nice simple and direct I just didn't get all the ingredients like yours but I made my owner and it was good Thank you❤❤
@bettyvillanueva536111 ай бұрын
Yes. Peel them carrots 🥕 ❤. Love this recipe. Thank you.
@Downshiftology11 ай бұрын
Haha, I always prefer to peel carrots as well. Enjoy!
@barbknitsandcrochets11 ай бұрын
I've never been a fan of vegetable soup but I've been having stomach trouble lately and this recipe (minus the green beans lol) looks so yummy! I have all the ingredients, I'm definitely making this one. In the winter months, I love most soups but especially broccoli cheddar, Italian wedding and the chicken gnocchi and the sausage, kale and potato dupes from Olive Garden.
@Downshiftology11 ай бұрын
I was never a big fan either, but this version makes me love it again! 😂 Hope you enjoy.
@kisutis11 ай бұрын
If you like kale and potato in the soup try Portuguese caldo verde, I make it very often for dinners when I return late from work.
@barbknitsandcrochets11 ай бұрын
@@kisutis That sounds great! I do love soups with kale, spinach and potatoes.
@TheGlamorousLifeofNae11 ай бұрын
I love vegetable soup! 😍😋 Happy Fall! 🍁🍂 This is one of the best comfort foods!
@ChiliPepperMadness11 ай бұрын
Yum! This vegetable soup looks amazing!
@SpreadthelovePK11 ай бұрын
I love love love this recipe! Thank you SO much!!!!
@Downshiftology11 ай бұрын
You are so welcome! Enjoy ❤️
@CassandraSunshyne11 ай бұрын
Definitely making this, looks so hearty and healthy 🤤💜
@Downshiftology11 ай бұрын
Hope you enjoy!
@DanaSellsLA10 ай бұрын
I’m a peeling type of cook. However, I love the idea of saving peels and other scraps to make a vegetable stock.
@sophiemorrison982011 ай бұрын
Lisa, I eagerly click on your yt videos. Thank you for the simple, healthy and delicious recipes. I've tried many and they're spectacular. You have a giving soul. I will be trying this vegetable soup for myself and my neighbor who appreciates soups of all kinds especially as we're starting to experience fall weather here in the northeast. Honestly, I could live on soup alone and be very happy. Cheers!
@Downshiftology11 ай бұрын
I hope you and your neighbor enjoy this new vegetable soup! ❤️ And thanks so much for always watching my videos. Hope you enjoy them well into the future.
@dianerennehan810818 күн бұрын
I made this vegetable soup today. Its is just delicious. All I did different is that I added some fresh chives and thyme.
@virginiashipp66125 күн бұрын
Recently I had dinner with my husband who was in a rehab facility, where he was recovering from a stroke. They served a light soup as the first course to the meal. I really liked this first course which was a very light, soup, that pre-meal soup usually served at elegant dinner party. The reason behind a first course soup is to open the digestive tract with a warm, small serving of soup, to whet the appetite, and get the digestive tract ready to receive nourishment. I liked the idea that was presented with this soup. The soups were always minimal, warm and easy to eat, but not really too filling. The best one I got was a tomato vegetable soup, in which the vegetables were blended into the soup itself. I have tried to duplicate this kind of soup, to no avail! I always wind up making a hearty soup instead! lololol! I would really like to learn to make this style of soup and serve it as a first course to dinner. Anyone else ever try this kind of dinning? I hope so, so I would really love to learn just how to make the right kind of soup to begin a nutritious meal!
@annabrown73029 ай бұрын
LOOKS DELICIOUS THANK YOU❤
@Downshiftology9 ай бұрын
Hope you enjoy!!
@Ramyapad1911 ай бұрын
Cant wait to make this soon for me this is perfect for raining days in Singapore as been raining here in Singapore almost everyday i never had vegetable soup before perfect for raining days in Singapore and after office meals
@Downshiftology11 ай бұрын
So excited for you to try this! It's perfect for rainy days 😊
@bwanagoes11 ай бұрын
Such a great idea. A hearty and healthy soup. Can’t wait to try it! Thanks!
@Downshiftology11 ай бұрын
Aw, thanks so much for the support!! I really appreciate it and I hope you love this vegetable soup. 🥰
@Dentos198 ай бұрын
Made some curried parsnip soup this week really lovely best when you roast the veg first for more flavour👍🥳
@aspenmymaltese9807 ай бұрын
Wow! The lemon at the end! Never have seen that, I made it for my sick kids tonight, they loved it, thank you for posting!
@MiriamHernandez-cv7em16 күн бұрын
I have a cold and I’m going to make this tonight ,thank you !
@netamorton483210 ай бұрын
I would love a good broccoli cheese soup! I love your channel!❤️
@lucys622311 ай бұрын
Yes to carrot peeling! Looks delish, can’t wait to make 😋. What brand of Vegetable broth do you prefer Lisa?
@Downshiftology11 ай бұрын
I usually use vegetable broths from Bonafide Provisions 😊
@diehlr6 ай бұрын
I love that your recipe is so large. It's great to have for leftovers and to deliver to friends for an easy dinner.
@Downshiftology6 ай бұрын
It really is the best thing ever to have leftovers of this soup.
@_healthycleanrecipes_10 ай бұрын
Thank you for sharing this recipe! I love vegetables soup during cold weather. I can’t wait to try your recipe. Looks yummy and delicious! 👍🎉🍁
@patriciamcgarr31835 ай бұрын
Great way to use up your veggies and to make sure you get enough for your health
@phibber6 ай бұрын
Not a carrot peeler now,used to..skins are bitter but i dont care any more.Recipe looks divine.Luv everything you do on utube college.Thanks for sharing .I am CRAVING this soup
@OversizeLoad111 ай бұрын
Just wanted to say love your videos. I even recommend your channel to other family members who wanted to get healthy.
@Downshiftology11 ай бұрын
Thanks so much for sharing my channel with other family members! ❤️
@user-ld1xv1xx1i8 ай бұрын
This soup is a dream i love all kinds of soup and every night i have a bowl of soup and often make a large saled to go with it. This makes a great meal. Thank you for shareing your soups with us.
@sarchstar11 ай бұрын
I'm definitely pro peeling carrots haha. For no other reason than it's satisfying and it makes them more appetizing (imo).
@heathersoper692311 ай бұрын
Thanks Lisa I’m going to make it, just perfect for the rainy and blustery windy weather, we’re about to drop to Autumn weather!
@Downshiftology11 ай бұрын
Glad this soup came at a good time for your chilly day 😉 Enjoy!
@hnnhml11 ай бұрын
I’m so excited for soup season 👏🏻👏🏻
@christineboyce98811 ай бұрын
I peel almost nothing anymore because so many micronutrients are directly under the peel and we need the added fiber of the peels. So, I soak and scrub the veggies and in they go with skins on. I also leave the skins on my tomatoes when cooking and blend the sauce before freezing. Love your book and your ideas, Lisa..
@Downshiftology11 ай бұрын
That's wonderful!!
@aloras40511 ай бұрын
I’m the same way.
@jillhiggins324611 ай бұрын
I make my vegetable soup almost exactly like this. Sometimes I’ll add cooked chicken at the end to make it more hearty. I’ll have to try the lemon juice at the end. Loved this!❤
@Downshiftology11 ай бұрын
There's so much room for customization! Hope you enjoy 😉
@user-sy4kn2vd9j9 ай бұрын
this is by far the best tasty and healthy soup recipe
@rathernotsayrathernotsay98297 ай бұрын
This Vegetable Soup looks terrific.
@amadorapuchol439211 ай бұрын
Would love to see a soup recipe that is FOODMAP friendly. Thanks Lisa!
@Downshiftology11 ай бұрын
I'll make a note of that for the future!
@nightfishsnake10 ай бұрын
This looks very appetizing and easy to assemble, I'll give it try as the colder weather approaches. I would love to see you make a homemade pea soup, preferably without ham or bacon. If you're looking for suggestions, I have a great recipe called Potage St. Germain, which is a French version of pea soup with a smooth and creamy consistency. I set aside a cup of frozen peas to add to it in the last 5 minutes for extra texture
@mcohen802511 ай бұрын
I usually peel carrots because I find the outermost part can be a bit bitter. Not always, but just often enough to make peeling worthwhile.
@carolray91566 ай бұрын
That's the best recipe for veg soup I've found definately gonna try it!!
@bradyvelvet943211 ай бұрын
Perfect season for soups and stews! 👍 ❤❤
@Downshiftology11 ай бұрын
It's definitely soup season now! Haha.
@hestergreen20318 ай бұрын
Oh this soup looks fabulous and look forward to making it.
@Downshiftology8 ай бұрын
Hope you enjoy!!
@popiemac45797 ай бұрын
I will make this soon! Looks delicious. I love your Staub Dutch Oven. Can you tell me which size it is? Also is it the oval shape? Thank you ❤
@rubenhayk55142 ай бұрын
First time i try to make soup with so many ingredients. Soup was so good.
@Downshiftology2 ай бұрын
Glad you enjoyed this recipe 🙂
@dmswan31728 ай бұрын
Looks so good - I will make this soup!🥕🫑🧅🧄🌽
@Downshiftology8 ай бұрын
Hope you enjoy! 😊
@b00mer198011 ай бұрын
Dear Lisa, I finally got it! 😍😍😍Your book is also published in Germany and when I discovered that, I had to order it immediately. It looks really stunning and I'm really looking forward to trying out as much as I can! Best regards and many thanks! Angela from Munich, Germany 🥳🥳🥳
@Downshiftology11 ай бұрын
Oh yay!! Thanks so much, Angela! Hope you enjoy it! 🤗
@alancumming64077 ай бұрын
Made this yesterday and it is delicious and very easy. As you said it is a great base to experiment with. Thank you.
@HikingWithHenry11 ай бұрын
Nutmeg adds an extra dimension to vegetable soups 😊😋
@Downshiftology11 ай бұрын
Oooh, yes! Great point!
@lesliebesant92202 ай бұрын
I have made your vegetable soup recipe a few times and I just love it ❤
@justsayin889310 ай бұрын
I made this, substituted with sweet potatoes more veggies and POW it was amazing
@scrane55009 ай бұрын
This looks great! Always looking for soups with a veggie stock as I have a family history of Cancer so need to avoid the Lead (Pb) in meat broths. Thanks so much for posting
@rofl46811 ай бұрын
Ok now I need the weather to cool off so I can try this ❤❤ also, peeled carrots for the win!
@Downshiftology11 ай бұрын
Haha, yeah, the weather just warmed up again in Cali too! Hope you enjoy it soon. :)
@jennam761911 ай бұрын
I definitely peel carrots. Looks yummy! Can’t wait to make it
@Downshiftology11 ай бұрын
Hope you enjoy the recipe!
@browningbelgium23267 ай бұрын
I duplicated your recipe and it turned out great. The only issue was the fresh greenbeans not softening enough during the 20 minute cooking. Had to cook the whole pot an extra 7-8 minutes on high boil and stirring constantly trying to soften the beans more while trying not to ruin the rest. It all turned out well. Next time, would you recommend including the beans during sauteing or steam them then add during cooking?
@user-ui2sg1cn2m7 ай бұрын
I made soup for the first time and LOVE this recipe- very easy delicious
@Downshiftology7 ай бұрын
Glad you enjoyed this vegetable soup!
@LouannBuriak-zs2gn8 ай бұрын
I just made vegetable soup yesterday just like my mom did i put short ribs and cubed beef in and all the vegetables you did
@anascolina11 ай бұрын
Hi. To retain nutrients, veggies other than hard ones (like potato and carrots) should be introduced later. I cook green beans only for 10 secs to keep the nutrients and crunchiness, and those that are soft and rich with vitamin C are heat sensitive, so I tend to put the crushed tomato (I dont use canned ones) and the lemon juice later on after the cooking process is done.
@nicoleschlotta698210 ай бұрын
Thank you so excited to make this will be good for lunches all week I also remove skin from carrots
@lynnglidewell73677 ай бұрын
It looks good. Good tip on freezing techniques.
@springfieldjohny4 ай бұрын
This looks delicious. I’m also thinking could add quartered Brussel sprouts, parsnip, radishes, mushrooms right at the end before serving, some kind of lentils
@IamtheoverlanderАй бұрын
Life is perfect ❤
@emilyandlife9 ай бұрын
I saw today this recipe and have try to my boss she like it very much thank you for your recipe