Drumstick (Moringa) Leaves Chutney | Sadhguru's Isha Recipe

Drumstick (Moringa) Leaves Chutney | Sadhguru's Isha Recipe | A Taste of Well-Being

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3 жыл бұрын

This is an Isha recipe from #Sadhguru’s “A Taste of Well-Being” book. Please watch it fully to understand the method. It takes 8-9 hours to make just 1 video. Your 1 Like, 1 Nice Comment, or 1 Share are the only things that makes all this effort worthwhile. #Isharecipe #drumstickleaveschutney
Ingredients:
3-4 cups drumstick (moringa) leaves
½ cup grated coconut
(Tip: Use ½ amount of coconut to moringa leaves BY WEIGHT)
1 tsp oil
½ tsp cumin seeds
2 red chilies or cayenne pepper to your taste
1-2 tsp split chana dal (split & roasted chickpea lentil)
1-2 tsp split urad dal (aka black gram lentil/matpe beans)
2-3 tsp seedless tamarind soaked in water or 2 tsp lemon juice
BIOGRAPHY: A life-long vegetarian, Bhairavshakti has over 20 years of experience in cooking. He likes to cook delicious and healthy dishes of different countries and frequently makes his own recipes. Indian cuisine is his favorite. He adores being in nature, is spiritually minded, and loves to crack jokes in good company. He is an avid student of science, especially food and health sciences. He holds a Bachelor’s in Mechanical Engineering from Bangalore; a Master’s in Industrial Engineering and a Master’s in Business Administration (MBA) from two prominent American universities in Texas and Pennsylvania. He was born in one of the most beautiful cities of India in Udaipur, Rajasthan - a city of forts, mountains and lakes. Currently he lives near San Francisco, California.
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Twitter: / bhairavshakti
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DISCLOSURE: We work very hard to bring these videos to you only for your benefit! Some recipes are from the Isha-book and some are our own. But this doesn’t mean we are affiliated with the Isha Foundation. We just make recipes from his book to help those who are interested. Neither Isha nor Sadhguru sponsor us to make these recipes or promote its books. None of our videos contain promoted products. We put in our own money and a lot of time to cook, clean, shoot, edit, upload, and respond to video comments. Our only meaningful reward is your views, your likes and your nice comments. Om Namah Shivaya. Peace and love to all. Thank you!

Пікірлер: 580

@BhairavShakti 3 жыл бұрын

I have made this recipe as per Sadhguru's book "A taste of well-being". Enjoy and thanks for watching!

@rgeetha771 2 жыл бұрын

Super 👌

@terribee4887 2 жыл бұрын

I have moringa trees and am always looking for recipes. Want to try this but are the chickpeas and lentils dried, soaked, cooked or fresh?

@terribee4887 2 жыл бұрын

...they do look dried. What kind of mustard seed?

@vatsalanagaraj420 2 жыл бұрын

@@rgeetha771 BBY. BBC 7uuuuuuuhuhuuuuuuuuuhuuuuuuuuuuhuuhuuuhhhhuuuhhuuuhhhhuuhuuhuuu

@shivbaba2672 2 жыл бұрын

Do not cook you loose vitamines and antioxidant

@bilvapatra 3 жыл бұрын

I would never believe a chutney was possible with moringa leaves! This is a great way to consume Moringa. Thank you sir.

@BhairavShakti 3 жыл бұрын

You are most welcome! This chutney has been one of the best that I have come across in many years now. Please subscribe for more such videos, it means a lot to me. Thanks!

@anilsharma541 3 жыл бұрын

zää@@BhairavShakti acht

@anilsharma541 3 жыл бұрын

zää@@BhairavShakti acht

@_Seema- 3 жыл бұрын

Ise sab kha skte hain?

@BhairavShakti 3 жыл бұрын

Haanji @ Seema

@rakshalohia9036 Жыл бұрын

Never knew if chutney could be prepared with moringa leaves.Thanks for sharing this recipe. I tried it and it came out excellent. Now it's a regular part of my meals

@ballu4321 3 жыл бұрын

I like the style of your Moringa chutney. We have been making and eating Moringa leaves Chutney for ages. It has always been in our family. But we don't complicate it the way it has been done here. Our approach to making Moringa chutney is very simple. We only use Moringa leaves, Dhaniya leaves and Pudina leaves in 10:2:2 ratio, with a few green Chillies thrown in (as per taste). We grind all the leaves/chillies together and add lemon juice of at least 4-5 lemons and salt as per the taste. We don't need to add anything else (Daal, Mustard, Tamarind, etc) and there is NO USE of heating any thing. Still the chutney comes out as heavenly. Kept in an airtight container and in side the refrigerator, the chutney easily survives for more than 3 weeks. But it has never managed to survive so long as we just don't allow it to be left for that long.

@BhairavShakti 3 жыл бұрын

Thank you for sharing your way of preparing it in your family. Not sure if you noticed, but I have prepared this recipe as per the recipe in Isha’s book. But it is great to hear about all the different ways of making this chutney. More the merrier!

@truthalways3562 2 жыл бұрын

@@BhairavShakti what a matured reply, as wholesome as recipe.

@truthalways3562 2 жыл бұрын

Hi I tried your recipe. It is great. Thanks

@actualangel5133 2 жыл бұрын

Ballu, am going to try it your way as I find that raw moringa leaves may benefit more than cooked ones

@nandanatpai 2 жыл бұрын

Ballu ji thanks for sharing

@asharamesh7375 3 жыл бұрын

Thanks for sharing healthy morinho leaves chatni. 🙏

@jennydesouza9593 3 жыл бұрын

I grew up eating morning once a week.my mama make Dahl, rice , coconut chutney and moringa bathe.It was a tradition.Never knew the value. We use the sticks with eddies curried or with fish recipes. AMAZING!!!!!

@BhairavShakti 3 жыл бұрын

That's great

@rolanddey6025 3 жыл бұрын

What is 'bathe'? Plz share this recipe in detail must be wonderful. Tax.

@jennydesouza9593 3 жыл бұрын

@@rolanddey6025 so sorry.It was a typographical mistake.suppose to be bhaji. It I's the leaves sauteed with garlic : onion spices; and coconut milk.Thank you for your interest.Happy cooking.

@saurabhkesharwani6143 2 жыл бұрын

Nice recipe! 👍🏼 And Thank You for mentioning the book! 🙂

@saritaprasad4860 2 жыл бұрын

Thank you for shairing. I am going to try this recipe soon.

@nalinibisnauth8491 3 жыл бұрын

I used the leaves for tea. I will sure try the chutney. There is a saying INDIAN people can't starve.

@az89222 11 ай бұрын

sister iski chay raat mai pi saktai hai kya koi chinta ki baat to nahi ?

@sushilkumarbatra995 10 ай бұрын

How do you prepare tea with moringa leave Please advise

@frankancypereira9426 2 жыл бұрын

I always made thick tasty soup from Moringa leaves. Simply boil a glass of water with a pinch of salt then add washed & coarsely chopped moringa leaves along with its stalk close the content with the lid for ONE min. Put off the gas. Now Cool, put in the blender & grind. Later add a little water to the content & tranfer to the strainer & strain the soup. Enjoy this warm soup specially during rainy & winter season. Excellent for health. I like the receipe of moringa leaves chatany, I will try. Thank you.

@ashishgupta5168 3 жыл бұрын

nice. thanks for the video. how its taste like ??

@schoolbreeze8021 2 жыл бұрын

Thank you Sadhguru!

@marycoutinho566 3 жыл бұрын

Thanks fr sharing,moringa veg is my fav,suprising can make healthy chetney also

@BhairavShakti 3 жыл бұрын

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@user-vv2hv9mm6m 2 жыл бұрын

This is the way Tamilians used to cook corriander,curry leaves,pudina ....Thanks to show its possible in moringa too...I ll try for sure

@haritasanagala 3 жыл бұрын

Thank you 🙏 sad guru for the recipe

@neeturajput5737 10 ай бұрын

Very very yummy and healthy recipe. I used the moringa leaves like bhaji with fry daal

@sarojashukla7387 2 жыл бұрын

Thanku for sharing the thogayal recipe...Perfect

@pratimajohri1553 3 жыл бұрын

It's so healthy.

@naheedahmad5409 2 жыл бұрын

Great! seems to be a delicious chatni! Shall try it soon. We have four moringa trees in our house, thank God.

@nithinjacob4416 2 жыл бұрын

Atma namasthe, Tried the recipe it's really good. I really appreciate the effort guys.

@sukhjinderkaur7865 2 жыл бұрын

One more way of using moringa flowers is in form of Raita. Blanch moringa flowers, add to curd along with green coriander, pudina. One of the most delicious and healthy form of raita.

@geethamenathil979 2 жыл бұрын

Looks delicious n simple I'm going to try this Thank you Guruji

@devitadimalla4550 Ай бұрын

Amazing.. It's our telugu way of making any chutney...

@sarusri3787 2 жыл бұрын

I always used to buy moringa leaves and keep it in fridge and throw it away. Once I saw this recipe I started using moringa leaves properly. The video is simple and superb. I tried adding some sesame seeds to it, but the texture of chutney changed . So just sticking to this recipe and it goes well with rice, roti, even idly. My daughter thinks its mint chutney and enjoys it. Thank you for this video!

@BhairavShakti 2 жыл бұрын

Thank you!

@sunitagupta3078 2 жыл бұрын

You can grow this plant 🪴. It's very humble & beneficial plant

@jaishanakrgupta3714 9 ай бұрын

@koshytiju6614 2 жыл бұрын

Will need to replicate and know it!

@namrathanamratha3066 3 жыл бұрын

I prepared today thank u for recipe

@veerabahuthaiyalnayaki898 2 жыл бұрын

Krishnarappanam, super I will do it,nice idea its a different chatni thank you 🙏

@calyanee 2 жыл бұрын

Thank you so much for this useful receipe. Video clear and narration is good. Very healthy receipe indeed 👍👍👍👍👍👍

@aramitafernandes8019 3 жыл бұрын

Great. I will make it. Thanks for this chutney recipe

@BhairavShakti 3 жыл бұрын

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@VgPd56 2 жыл бұрын

Wow! Great recipe. Will try this.

@suneethamanchikanti7669 3 жыл бұрын

Seasonings+ moongdal+ moringa leaves is also very nice . Finally with red chilly flakes. Add fresh coconut also. Tastes good.

@lavinaadnani5425 3 жыл бұрын

@jaishreechandra2979 3 жыл бұрын

Wow. Upon reading your recipe seems good. Can you share this recipe exactly how it is made, as I've never tried before moringa preparations. But will try now, coz of it being considered as superfood

@shameemmayet3862 2 жыл бұрын

I have Moringa tree in my backyard.fresh leaves & lots of florets coming out .From florets the so called drumsticks which we put & daal & Samba . After watching this I will make chutni for sure .

@chayasasvadkar9052 2 жыл бұрын

ओमशांती बहेनजी बहोत ही बढिया 🙏🙏🙏💐💐💐

@anjaliparchake4922 10 ай бұрын

This is a really new recipe .I will definitely try this

@hazelchetty8912 2 жыл бұрын

Moringa has lots of health benefits. Thank you for sharing this amazing recipe .God bless

@srilathasoman5490 3 жыл бұрын

Great idea to consume muringa leafs ..thank you

@vkumar980 7 ай бұрын

🙏Many thanks Anna, Please make all the recipes from the Sadhguru book🙏 all the recipes are positive pranic without onion/ garlic 🙏

@mayashingade8959 2 жыл бұрын

Surely will be doing this chutney very soon 😊thanks for the recipi

@BhairavShakti 2 жыл бұрын

My pleasure 😊

@harikrishnan8808 2 жыл бұрын

Very well done. Enjoyed watching it. Thankd

@vardhanic8862 2 жыл бұрын

Thanks for sharing with us this video. 🙏

@LifeLight777 2 жыл бұрын

I had the good fortune of tasting food at Isha foundation. Extremely tasty and healthy.

@Hunteriscoming 9 ай бұрын

Hee hee Isha Fraudation, you mean.

@muktashanbhag519 3 жыл бұрын

Today I tried . Very tasty and healthy too. I never knew that we can make chutney with drumstick leaves. We make dosa , stir fry and vada. But chutney first time I tried. Superb.

@BhairavShakti 3 жыл бұрын

Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.

@sherylhokianga6075 2 жыл бұрын

This Looks Yummy!..I Must Try n Make!!!

@SILENTSEEKER-tv2rh 7 ай бұрын

It taste great eating it from childhood very taste

@shanthisurendran57 2 жыл бұрын

Very nice recipe.I am sure it will taste good.

@myspace1876 2 жыл бұрын

We make curry and dry sabji with these leaves

@aish.1957 9 ай бұрын

प्रणाम गुरूजी

@radhabuxani7621 3 жыл бұрын

Good idea... i will tey it.thku

@rohitpardhi3889 2 күн бұрын

I tried today, it's too good. THANK YOU

@RavikiranAdhikari 2 жыл бұрын

I was looking for one and I got this video. Many thanks!

@BhairavShakti 2 жыл бұрын

Glad I could help!

@anpuramani6532 2 жыл бұрын

Great thank you so much

@vandanabagewadi7570 3 жыл бұрын

Thank you for nice chutney 🙏👌🏼 We in Maharashtra use these leaves in daal, cooking it along with the daal + leaves+ tomato and give a tadka of green chilli+ garlic + jeera . We can have this daal with rice, chapati, bhakari. A must dish for lactating mothers 👌🏼

@BhairavShakti 3 жыл бұрын

That is a great idea! I am going to make it this way one day. Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️

@rashminagaraj5439 3 жыл бұрын

Fantastic! Please share the receipe of daal.

@jaishreechandra2979 3 жыл бұрын

In which daal it, the leaves, tastes good ? Pl share the detailed recipe

@vandanabagewadi7570 3 жыл бұрын

@@jaishreechandra2979 I mix tur daal and moong daal in equal quantity. Receipe- 1/2 hr soaked daal + moringa leaves + tomato , pressure cook for 3-4 whistles. Then give a tadaka of grated ( mirchi+garlic+jeera), adjust salt accordingly and bring it to boil. Serve hot with rice/ chapati/ roti/bhakari.

@rajeshwaripatil3774 2 жыл бұрын

@@vandanabagewadi7570 so it won't turn too bitter?. It did when I tried.. So what's the tip

@induagrawal7073 3 жыл бұрын

Awesome. 👍

@SCAIOffice 9 ай бұрын

Awesome recipe to get the benefits from moringa

@hanumeshbabusangu4343 3 жыл бұрын

good ... thank you

@allany27 10 ай бұрын

Very good video thank you❤

@angelinajolie8164 3 жыл бұрын

Dhanyavad

@savitham1560 10 ай бұрын

🙂thanks Will try

@riyaansadhanasworld919 2 жыл бұрын

Wow unbelievable...thanks for sharing...

@mohanrajnair865 2 жыл бұрын

Perhaps addition of a little ginger will make the chutney more healthy and spicy!. Thanks for the recipe.

@BhairavShakti 2 жыл бұрын

Yes ginger will go well here 😊

@runabegum4974 9 ай бұрын

Thanks for ur new recipe. I like it. Definitely I will do. I have two motinga tree, two curry leaves tree and mint tree at my roof top garden. I use to make curry leaves chutney and mint leaves chutney. In future I am interested to make moringa leaves chutney.

@selvirohinik7170 3 жыл бұрын

Thanku Ji ...good nd new idea

@medineem1786 3 жыл бұрын

Looks yummy 😋. Will surely try it. Will it better to soak the dals first for a couple of hours ?

@BhairavShakti 3 жыл бұрын

Thanks for watching! The quantity of lentils is quite small so soaking is inconsequential. If you have time go ahead

@amarjitsingh5153 2 жыл бұрын

Thank you for this

@neelachowhan2346 3 ай бұрын

Mouth watering...making me feel hungry 😋 thank you sadhguru. 🙏

@uthamananda2758 3 жыл бұрын

Background music is very nice. Which one is this?

@RavitejNarayan 27 күн бұрын

Looks great! Will try this. Didn't know it can made this way. Thanks :)

@ARTYIDEASWITHPREETI 3 жыл бұрын

Nice recipe

@Nishiskitchenrecipe 3 жыл бұрын

Healthy chutney

@ashoksir1409 2 жыл бұрын

Thank you. It is very good idea to use the moringa as a testy and nutrious food.

@BhairavShakti 2 жыл бұрын

Yes, thanks

@roshillasadapal4160 3 жыл бұрын

Will definitely try it out ..tnx for sharing

@walterdsouza4757 2 жыл бұрын

Natural very good

@hemamalini9411 3 жыл бұрын

Sir always keep this point when ever you grind anything make sure first grind the dry ingredients a little bit then add the wet ingredients and then grind them all together it come out very good I hope u follow this method 👍🙏🙏

@BhairavShakti 3 жыл бұрын

Thanks for the tip Hema. My blender is ultra powerful, it can take everything together. But your tip is quite good for normal mixer-grinders.

@hemamalini9411 3 жыл бұрын

@@BhairavShakti but taste will differ sir

@hemamalini9411 3 жыл бұрын

And u put raw tamarind juice it should be fried a little bit that taste more better we should not put anything raw in this type of chutney

@sirikondavinay9921 3 жыл бұрын

Nice to see how efficiently you handle feedbacks @BhairavShakti.

@Hunteriscoming 9 ай бұрын

@@BhairavShaktiIshafied andhbhakts should ponder upon: 1) Why did Vijji allegedly decide to leave her body inspite of her daughter being only 7 yrs and more importantly, Jaggi's mission of DL consecration wasn't completed yet? 2) Why did the above happen AFTER Bharati's entry into the couple's life? 3) Why was Vijji's body hurriedly cremated by Jaggi? Instead it should have been buried as per tradition. 4) If Vijji had supposedly announced her decision for mahasamadhi 9 months prior, how come her dad knew nothing about this and suspected foul play? 5) Why is there not 1 pic of Vijjis post her death? 6) When will Jaggi ever provide evidence for all his tall claims including Vijjis MS and solidifying mercury?

@ushathombre6878 2 жыл бұрын

Very good idea. Will try

@grsreenivasanrao4460 2 жыл бұрын

Liked the video, well explained with details in description, thanks a lot 🙏👍❤🙏

@mdthasneem1399 10 ай бұрын

I already taste the chatne so yummy

@istriver. 3 жыл бұрын

This is great!

@ilagoswami7276 3 жыл бұрын

This is new for me. Thank u ji.🙏

@BhairavShakti 3 жыл бұрын

Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.

@ilagoswami7276 3 жыл бұрын

@@BhairavShakti ok .keep it up. 🙏👌

@harbanskaur9064 3 жыл бұрын

Awesome I will try to get chutney Thanks for sharing this respected sir 🙏

@devisk7610 3 жыл бұрын

If you are not connected with Isha or Sadguru why claim as Ishareceip

@BhairavShakti 3 жыл бұрын

Pl. Read the description. Recipe is from Isha book. Being connected with someone means you work for them. I don't work for Isha.

@BhairavShakti 3 жыл бұрын

@harbans Kaur Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@user-rs3bu4ow8q 11 ай бұрын

Super recipe 👌

@leenagari9278 3 жыл бұрын

Moringa or drumstick flowers are also good to consume..... Tamilians make bhurji of the flowers... And its yummy

@BhairavShakti 3 жыл бұрын

Wow I didn't know that. I have never even seen Moringa flowers! Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@rashminagaraj5439 3 жыл бұрын

Please share the receipe of bhurji.

@kameshwarikameshwarinatraj4723 2 жыл бұрын

Thank you sir

@renus6015 2 жыл бұрын

Tried it....it came.out well

@puspanjalinanda7951 2 жыл бұрын

Very much useful to everyone tnx fr,,shr, d . video,

@renumalik8584 Жыл бұрын

Looks healthy

@Nageshideas 2 жыл бұрын

Interesting. Could you please share name of the book that you read?

@nanditasharma5520 2 жыл бұрын

Definately going to try

@khamarunnisaunnisa2915 10 ай бұрын

VERY GOOD.👌👌👌👌

@chauntentori 2 жыл бұрын

Will try this out soon.

@Pearlhelmy 3 жыл бұрын

Is it alright with dried moringa leaves ?

@praveenji9954 10 ай бұрын

Superb, very nice. ❤

@SwarnaShanmugalingam 3 жыл бұрын

Thank you for recipe. Shall try and let you know how it tastes.

@aniruddhtiwari5252 2 жыл бұрын

Namaskaram!! how was it?

@SwarnaShanmugalingam 2 жыл бұрын

@@aniruddhtiwari5252 Tasty Love it Thank you for recipe. Lot of murunga here.

@naliniramankutty9639 3 жыл бұрын

Nice idea👍🙏

@radhajanardhan1167 3 жыл бұрын

Lovely recipe

@BhairavShakti 3 жыл бұрын

Thank you so much! I do hope you’ve subscribed because I will be bringing out more such videos.

@neelamconnolly6063 3 жыл бұрын

Awesome 😎 . Thanks for sharing sadguru recipe.🙏🙏🙏🙏🙏🙏

@BhairavShakti 3 жыл бұрын

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@neelamconnolly6063 3 жыл бұрын

@@BhairavShakti yes I have subscribed because I am big fan of sadguru 🙏🙏

@anjumlaeekahmadbargir9779 3 жыл бұрын

Moringa is superfood Healthy and nutritious Thanks for new recipe 👍

@BhairavShakti 3 жыл бұрын

Most welcome Anjum😊 Do keep an eye out for other such nutritious recipe videos from my channel

@rameshn2923 3 жыл бұрын

Jai GURUDEV, we tried it and it came very tasty.

@BhairavShakti 3 жыл бұрын

I'm so glad you liked it! Do subscribe for more such recipes!

@jothimaniragupathi5434 2 жыл бұрын

Thank you ji

@b.krajagopal5199 11 ай бұрын

Good efforts nutritive recipe. Make it popular

@sarojvarma3537 3 жыл бұрын

Yummy nutritious n easy to make.

@BhairavShakti 3 жыл бұрын

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️