How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe

Рет қаралды 165,805

5 жыл бұрын

Party season is coming! Christmas, New Year, Chinese New Year etc etc, so many parties, so little time. Try cooking this easy vermicelli aka bee hoon dish for your next house party to keep your guests happy.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
2 cups of Chinese dried mushroom soaked water
0.5 cup of dried shrimp soaked water
2 tablespoons of oyster sauce
3 tablespoons of light soy sauce
1 tablespoon of sesame oil
1/2 teaspoon of sugar
1 tablespoon of chicken stock powder
Some cooking oil
30g of dried shrimps - soaked & softened
6 cloves of chopped garlic
7 pieces of Chinese dried mushrooms - soaked & sliced
80g of Chinese cabbage
1 whole carrot - grated
300g of vermicelli - soaked & softened
A few dashes of white pepper
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 125

@margaretkohsamy3404 4 жыл бұрын

Wow have fry this and my family loved it. 😝🌹👍

@spicenpans 4 жыл бұрын

Woohooz!! Success!! Yay!!!

@margaretkohsamy3404 4 жыл бұрын

Spice N' Pans 😜

@yenchu1237 3 жыл бұрын

I just made this and my brother said it's the best version of fried bee hoon I'd ever fried. Will be using this recipe from now on. Thank you!

@candy9790 5 жыл бұрын

Cooked this for dinner today for my family, nothing but praises. Thanks so much for sharing this recipe! :)

@spicenpans 5 жыл бұрын

Hi C. Awesome. Thanks so much for trying our recipe. So happy that your family enjoyed this 🙏🙏🙏

@jeanettelow1181 2 жыл бұрын

Thank you for all your simple and easy-to-make recipes which give me lots of confidence to cook Asian dishes.

@shuzhenlabrum6637 5 жыл бұрын

Finally, it's here, I've been waiting for this recipe from YOU! Thank you

@spicenpans 5 жыл бұрын

Thank you so much for waiting Shuzhen. Happy cooking 🤓🤓🤓

@arivel78 4 жыл бұрын

The dried shrimp and shiitake mushroom in this dish are spot on. They bring out the flavour to this dish. Have tried this as well and love it. Keep the recipes coming sir.

@peixuanlee8135 5 жыл бұрын

I tried this today. Its very delicious! Thanks Chef Ronald for the recipe.

@spicenpans 5 жыл бұрын

We’re so glad you liked this recipe. Thank you so much for using our recipe, Pei Xuan 🙏🙏🙏

@ajcbng8289 4 жыл бұрын

This looks absolutely fabulous🤗🙏

@inodelacruz1245 5 жыл бұрын

So simple and yet so delicious. Healthy too!

@spicenpans 5 жыл бұрын

Thank you so much, Ino 🙏🙏🙏

@joanneang9752 3 жыл бұрын

I ❤️fried beehoon ! I had tried other recipes but failed. This recipe is easy n yummy. Whole family 💕 it. Thanks 😊

@Rebecca-dm5ul 5 жыл бұрын

Love party food. Great video chef. Been working non-stop lately. Catching up on your recipes. Love the memories and history of the dishes you share. Thank you.

@spicenpans 5 жыл бұрын

Take care, Rebecca 👍🏻👍🏻

@shugaaarryesplease7650 2 жыл бұрын

This was so simple and easy to make! And it was so delicious

@Tinypomegranate25 5 жыл бұрын

Hi Roland and Jamie, thanks for showing us your recipe for beehoon! I love it very much and its a childhood dish to me like it is for Roland :) Hope you guys still remember me even though i dont comment as much i do previously, i still watch your videos. Pls keep up the good work and continue sharing more recipes

@spicenpans 5 жыл бұрын

Hi Amanda. Yes of course we remember you. We thought we lost you 🤓🤓🤓 Glad that you’re still tuning in to our humble channel. Hope all is going well with you.

@stew_kimchi 3 жыл бұрын

This Is Amazing.

@davidivinidass6200 3 жыл бұрын

Tried this the first time, tasted fantastic. 👍😍

@kennyrogers803 5 жыл бұрын

Mmmmmmm... I love fried bee hoon. Bee hoon is my favourite noodles. That taste so delicious and flavourful bee hoon. Graet dish. See u next time.

@spicenpans 5 жыл бұрын

Hi Kenny. So sorry for our late reply. Greetings from California! We’re heading to Las Vegas soon. Seeya next time!

@kennyrogers803 5 жыл бұрын

@@spicenpans huh? I'm Singaporean not California. Thanks.

@russelllsy 5 жыл бұрын

My mom always cook this dish when i was a kid too! Goes well with chili padi n soy sauce!

@spicenpans 5 жыл бұрын

Yum! Belachan chilli also good 👍🏻👍🏻👍🏻

@mariasurio1186 3 жыл бұрын

Thank you for share ur recipe ❤️❤️

@angelinetoh4391 5 жыл бұрын

tried it yesterday. i love it. simple and nice.

@spicenpans 5 жыл бұрын

Thanks so much for using our recipe, Angeline. Glad you enjoyed it.

@chiajoegm1045 5 жыл бұрын

Well explain steps and simple and delicious receipies. Thanks for your videos.

@spicenpans 5 жыл бұрын

Thank you so much, chiajoe 🙏🙏🙏

@mahijagopalan2631 4 жыл бұрын

Looks nice and simple too. Tq

@cookieboy3078 3 жыл бұрын

Love this! I substituted the chicken powder with 1 cube of chicken stock as I couldn't find powder and it worked well too, thank you spice n pans!

@spicenpans 3 жыл бұрын

Woohooz. Happy that this worked for you. Thank you so much for using our recipe

@erikagroote6205 5 жыл бұрын

this looks mouthwatering! ! going to see if i can source some dried shrimp. another masterpiece my friend x.

@spicenpans 5 жыл бұрын

Thank you so much, Erika 🤓🤓🤓

@naimahmohdnoor8973 5 жыл бұрын

It looks n taste great, tq for sharing

@spicenpans 5 жыл бұрын

Thank you so much, Naimah 🙏🙏

@sandanammary3241 2 жыл бұрын

Thank you 4 the recipe

@michaelyeow4470 5 жыл бұрын

I cook it now morning for my family is delicious. Thank you sir

@spicenpans 5 жыл бұрын

Awesome. Glad to know that your family enjoyed this dish 👍🏻👍🏻👍🏻👍🏻Thank you so much for trying my recipe 🙏🙏🙏

@Kfoodkitchen 5 жыл бұрын

Wow looks delicious♡♡♡ I will try to this

@spicenpans 5 жыл бұрын

Thank you so much. Happy cooking 🙏🙏🙏

@paulyin8934 4 жыл бұрын

Sooo Yummy I'm a retiree and look forward to taste good food out there but your recipe change my mind to eat home instead...

@masterheihei 3 жыл бұрын

This recipe is simple and so yummy that I almost swallowed my tongue!!!

@ImpactofAsia 3 жыл бұрын

Thank you so much for sharing this recipe sir, SGinSPN 🇪🇸

@cherylcodilla4583 4 жыл бұрын

Wow! Here I am again watching you cooking ..I’m hungry while watching you eating hahahahaha.i didn’t see your puppy hahahahaha

@monaalrahi7684 4 жыл бұрын

I love your recipes tried 2 recipes before turned out very tasty.. Will try this tonight maybe🤩

@spicenpans 4 жыл бұрын

Thank you so much for trying our recipes. We’re happy to know that you enjoyed them. Hope you’ll enjoy this one too. Happy cooking!

@emailmary567 5 жыл бұрын

look yummy

@spicenpans 5 жыл бұрын

Thank you so much, email Mary 😋😋😋

@teamtitan3975 4 жыл бұрын

once I accidentally drop a packet of chicken stock into my cooking pot. I became a master chef immediately...

@derekchua3029 4 жыл бұрын

good job

@dianes1077 4 жыл бұрын

Roland, do you have to season your cast-iron pan before using so it won’t stick?

@travelmedan1030 3 жыл бұрын

😲 i just know can use water from soaked mushrooms. I always threw it away. Thank you so much for the tips 👍

@gypsymom0819 4 жыл бұрын

Chef what brand of vermicelli? Mine definitely break up when I cook them. Thank you!

@lexc1980 5 жыл бұрын

Also saw your previous recipe. Can I add red onions at the start before adding the dried shrimps? Also when do I add the eggs?

@spicenpans 5 жыл бұрын

Hi lexc. Can you can add red onions before adding fried shrimps. If you don’t want your eggs to be too cooked, you can fry them first then remove them from the wok. Add them later to your wok towards the end of the cooking process - after your vermicelli is almost done.

@jc1157 3 жыл бұрын

I like your wok very well seasoned or is it non stick?

@hohlilian 5 жыл бұрын

Cooked this but only used 200g beehoon as I was serving 3 ppl. Really Yummy, texture was just Nice the only difference was I added in some sliced shallots for some extra fragrance & substituted half of the Soy Sauce with a bit of Maggi Seasoning i.e I used half Soy Sauce & half Maggi Seasoning. I Find Maggi Seasoning which is a Flavoured Soy Sauce adds a Nice Taste to the stir fried noodles much like Pad Woon Sen/Thai Stir fried Glass Noodles.

@spicenpans 5 жыл бұрын

Awesome. Good improvisation. Glad you enjoyed this, Lilian 👍🏻👍🏻

@hohlilian 5 жыл бұрын

@@spicenpans thank u. Looking forward to more CNY recipes to come!

@gohkimyeng9544 5 жыл бұрын

Nice to eat

@spicenpans 5 жыл бұрын

Thank you so much, Kim Yeng!

@carollim7497 3 жыл бұрын

Hi Roland...which brand of vermicelli would be good for fried beehoon?

@nanamitakuminonaka2075 5 жыл бұрын

Hi! I fried This while watching your instruction video! Feels like Im taking an online cooking lesson.Taste light And Good. Thanx👍

@spicenpans 5 жыл бұрын

Hehe. Thanks so much for using our recipe, Nanami & Takumi Nonaka 🤓🙏

@elsielimth 4 жыл бұрын

Do u mind to share where u bght ur La Gourmet cast iron wok & how to maintain d wok to prevent fr rusting? Thank you. 😊😊😊😊😷😷😷😷😷

@butterbean818 5 жыл бұрын

What is Sin Chew bee hoon? I've not come across that brand before but I find the Chilli brand good.

@spicenpans 5 жыл бұрын

Hi Tequila&Tea, it’s Xinzhu Bee Hoon (新竹). Xinzhu is a city in Taipei - Xinzhu bee Hoon is from that city. I can’t remember the brand of the vermicelli we used. The packaging has a boy holding balloons. NTUC also has xinzhu bee hoon. We tried tiger brand before but we don’t really like it. Hope this helps. Oh ya. We like chilli brand too but chilli brand is not xinzhu mi fen.

@JamalMeasara 5 жыл бұрын

LOOKS GOOD! WONDER WHICH COUNTRY AOU ARE FROM! MALAYSIA?

@spicenpans 5 жыл бұрын

Thank you so much, Jamal 🤓🤓🤓 I’m from Singapore 🙏🙏

@luancollisson5582 5 жыл бұрын

Hi - what is the brand of vermicelli you used? Can you also tell me why my vermicelli stick to the wok when I fry them? Thanks in advance. Enjoy your simple home cooking recipes.

@spicenpans 5 жыл бұрын

Hi Luan. Thank you so much for supporting our channel 🤓🤓🤓 there could be a few reasons - here are the ones we suspect : Pls make sure your wok or pan is hot first before adding oil to it. Add more oil if you haven’t added enough. Maybe you can try using non-stick pan to cook? Please still add oil when cooking. maybe your cast iron wok needs seasoning (assuming you’re using one) Does any of the above make sense to you?

@luancollisson5582 5 жыл бұрын

Spice N' Pans thanks so much for your suggestions

@bongsu551 4 жыл бұрын

I’m now a fan of this type of beehoon! I never knew about it until you used it. Thanks! I mentioned it to a friend and she said this Hsin Chiu beehoon can be found at every tze char stall 😂

@rachellovecat 4 жыл бұрын

Could you plse let me know what is the brand of the bee hoon?

@nj4308 5 жыл бұрын

Delicious looking meal! Question i noticed in the past few videos or so the lovely woman who introduces the videos is no longer doing so. Will she be returning in future videos? Thank you for sharing with us chef!

@spicenpans 5 жыл бұрын

Hi NJ. Thanks so much for missing my voice. Haha. I cut myself out because I found my voice irritating and unnecessary. Hahahah. I’m still here. Doing all the backstage work - behind the camera. - Jamie

@nj4308 5 жыл бұрын

thanks for the reply. i can tell you this from my point of view you set the vibe for the presentation and the chef delivers the excellent dishes. please reconsider inserting your voice in the videos. truly missed! thank the two of you for sharing with us!

@lunpi3885 2 жыл бұрын

How long do I need to sock the dried shrimp?

@watermanone7567 5 жыл бұрын

Great recipe: Can the wok be purchased on your web site? Thanks

@spicenpans 5 жыл бұрын

Hi Waterman. We are not selling anything at the moment. The La Gourmet cast iron wok is available for sale in most major departmental stores in Singapore such as Robinsons, Tangs, Takashimaya, Isetan , Metro etc and Malaysia such as Jusco. Hope this helps.

@sinthailim4848 2 жыл бұрын

Hi, I have never cooked vermicelli this way- adding lots of water and letting the water reduce. My late mum did not use this method, neither did I. I followed your method today. However, the brand of vermicelli (made in Singapore) cannot tahan the cooking process and broke into small pieces. So the end result was mushy. Definately not your fault but this shows the make of vermicelli does matter, using your method.

@jelle8555 7 ай бұрын

Can i make this with bigger shrimps ?

@mollylim1657 5 жыл бұрын

Where can buy this wok pan, Roland? I can't find it anywhere.

@spicenpans 5 жыл бұрын

Hi Molly. Are you living in Singapore?

@mollylim1657 5 жыл бұрын

@@spicenpans yes

@spicenpans 5 жыл бұрын

Hi Molly. You can get it from Isetan, Takashimaya, Tangs, Metro. Happy shopping!

@wangmeisen8993 4 жыл бұрын

Hi the chicken stock can be replaced with Hao Chi?

@spicenpans 4 жыл бұрын

Yes you can. Happy cooking

@julietong1418 5 жыл бұрын

Sorry Jamie, I didn’t catch the make of the vermicelli Roland used. I always buy the double chillie brand. Would like to try yours for springiness. I find mine ok but always like to try something that maybe better

@spicenpans 5 жыл бұрын

Hi Oma, Roland was saying that he likes to use Hsin Chu Beehoon. Hsin Chu is a city in northern Taiwan. We like Hsin Chu Beehoon because of it's chewiness and it doesn't have the unpleasant 'smell' from other types of beehoon. We used to use chilli brand alot too until we found Hsin Chu Beehoon and fell in love with it. There are many brands of Hsin Chu Beehoon available in Singapore. If I'm not wrong, the one that Roland buys is has a little girl holding balloon/s on the packaging. Hope this helps.

@julietong1418 5 жыл бұрын

Tku Jamie ! I'll look out for it at the wet markets where we shop.

@yvonnetan3447 3 жыл бұрын

When I soak dried shrimp, it splatters so much when I fry it. How do you prevent that from happening?

@Jack-jw2xk 5 жыл бұрын

If I don’t have dried shrimp would it be ok?

@spicenpans 5 жыл бұрын

Hi Jack. Not that it’s not okay but fried shrimps really add fragrance to this dish. Maybe you can consider using another of our recipe, if I’m not wrong, we didn’t use fried shrimps in the recipe. Here you go. kzfaq.info/get/bejne/btlnrM2i3M3QZ6s.html

@springriver5651 2 ай бұрын

Can I use shrimp paste instead?

@lilytan2210 5 жыл бұрын

Hi - what is the brand of vermicelli you used?

@spicenpans 5 жыл бұрын

Hi Lily. So sorry we can’t remember the brand. All we can remember is there’s a boy holding on to a balloon on the packaging. Hope this helps.

@michaelyeow4470 5 жыл бұрын

Sir do you know how to make salted vegetable? If yes maybe can kindly teach us.

@spicenpans 5 жыл бұрын

Hi Michael. Okie 👍🏻👍🏻 We’ll try to make it but have to wait til 2019. 🤓🤓🤓

@michaelyeow4470 5 жыл бұрын

Yes sure. Willing to wait sir.

@RC-cf7yu 5 жыл бұрын

This is called pansit in The Philippines, it is served in every occasion. The good thing with bee hon is that you can use a wide variety of ingredients, such as meat, seafood, and veggies.

@spicenpans 5 жыл бұрын

Pansit 👍🏻👍🏻👍🏻 I’m learning something Everyday. Thank you.

@Pumpkin562011 5 жыл бұрын

What was the brand of vermicelli I’d you use?

@spicenpans 5 жыл бұрын

Hi Rosa, so sorry, we can't remember the brand of the vermicelli but if possible, please go for Xinzhu (Hsingchu) vermicelli. Xinzhu is a city in Taiwan. We really like the texture of Xinzhu vermicelli. There are several brands available for you to choose from. Happy cooking!

@ajl8615 5 жыл бұрын

Hi Jamie are you able to show us how to cook delicious Lobster tails as Christmas is coming soon? Thanks a lot for your help please 🙏🙏

@spicenpans 5 жыл бұрын

Hi Aileen 🤓🤓🤓 thank you so much for your request but... this dish - as mush as we would like to produce a video on it, the cost is too high - we are simple ppl - can’t bear to buy lobster tails. Hehe. So sorry we can’t help you. PS: we were thinking of lobster tail noodles. Yum!

@maryvatsaloo8045 5 жыл бұрын

Roland, I too would like to know where to buy the wok. Thanks.

@spicenpans 5 жыл бұрын

Hi Mary. The La Gourmet cast iron wok is available for sale in most major departmental stores in Singapore such as Robinsons, Tangs, Takashimaya, Isetan , Metro etc and Malaysia such as Jusco. Hope this helps.

@maryvatsaloo8045 5 жыл бұрын

Good to know. Thanks very much indeed for the helpful info. Keep up your fantastic work.

@michaelyuen3789 5 жыл бұрын

If you cut the vermicelli with a scissor before cooking, it is much easier to stir fry in the wok.

@ocpd23 5 жыл бұрын

Thanks, was wondering what was happening here

@spicenpans 5 жыл бұрын

👍🏻👍🏻👍🏻 true but Roland likes his beehoon in long pieces weird but true. Haha. 🤓🤓🤓

@spicenpans 5 жыл бұрын

😬😬😬

@BelleLopez312 5 жыл бұрын

Huh! My mom has the same receipe. In the Philippines, we call it "Tang Hoon" (springy kind, more expensive, never in USA restaurants) instead of "Be Hoon" (thicker, sturdy and cheaper).

@spicenpans 5 жыл бұрын

Awesome! So honoured that we cook like your mom 👍🏻👍🏻👍🏻 we have tang Hoon too in Singapore. It’s glass vermicelli.

@BelleLopez312 5 жыл бұрын

@@spicenpans Good to know! Can't you tell I don't read English Labels? 🤣 Rice Vermicelli vs Glass Vermicelli. 🤔

@spicenpans 5 жыл бұрын

Hehe.

@MrHornet72 3 жыл бұрын

Vermechilli hahaha

@reakoooo 2 жыл бұрын

Vermichilli 😂😂

@jc1157 3 жыл бұрын

You should snip the vermicelli b4 cooking so its easier to eat n fry as it will clump n wont be able to distribut e the seasoning properly.No one can eat it when its a few meters long wil choke the person.