Dry, Perfect or Sweet? - The Manhattan Masterclass

Рет қаралды 175,964

4 жыл бұрын

In this Classic Cocktail Masterclass, I explore why The Manhattan is a Cocktail Unicorn - one of those rare drinks that can be made in pretty much any bar in the world. Simple, yet classic.
I also explore the history of the drink, (including some myths & legends), take a closer look at the ingredients I've chosen and discuss the merits of the Dry, Perfect or Sweet Manhattan.
Hope you enjoy.
If you're in a hurry, and the Masterclass is too long, we have a shorter, Make it Quick versions for you here - • How to make a Classic ...
METHOD/RECIPE
50ml (1 & 2/3oz) Michter's straight rye whiskey
20ml (2/3oz) Antica Formula sweet vermouth
2 dashes Angostura bitters
Orange twist (not used as a garnish, just for the oils) - lemon also works well
A Morello cherry to garnish
...
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#ClassicCocktails #WhiskeyCocktail #VermouthCocktail #Bartending #BehindTheBar #Cocktail101 #ManhattanCocktail

Пікірлер: 270

@Nicky.Slunsky 2 жыл бұрын

Cara's "now you know" and Steve the Bartender's mid-shake smile both really help me get through life.

@bermei5187 3 жыл бұрын

My favorite bartenders are the ones like this who know all this history about cocktails.

@Turtle1631991 3 жыл бұрын

I think that whatever you do, if you can learn and connect to the history of it you will be much better for it.

@GeorgeTropicana Жыл бұрын

Lmao ok dude 🙄

@anjadikeman264 4 жыл бұрын

Last night one of the tickets said sweet and I was like what?! Lol I thought all Manhattans were the same. Thank God for your videos! I am a new bartender at a country club and try not to make it too obvious, so I use KZfaq to learn. Thank you so much for making these videos!

@BehindtheBar 4 жыл бұрын

Haha I’ve had so many times like that- ducking round the other side of the bar to quickly google something! So glad you’re finding the useful and reach out if you have any questions. Good luck!

@tommypang5726 3 жыл бұрын

the best cocktail channel ever

@BehindtheBar 3 жыл бұрын

Naw you’re too sweet!

@crowmeat 3 жыл бұрын

The Manhattan was the cocktail that got me into cocktails in the first place!

@paulfaber5143 3 жыл бұрын

Hi Cara. The Manhattan was the standard “cocktail hour” drink when my parents visited with my aunt & uncle. They grew up in NYC (Queens borough) in the 1930s and 1940s so they experienced cocktail culture before vodka took over. Rye was the only acceptable whiskey for a Manhattan in their day. I was surprised to see Manhattans made with Bourbon when I started drinking them before the big cocktail revival. Airport bars were the worst! I would have to ask for a “rye Manhattan” which made me into a cocktail expert in the opinion of my work friends. Thank God we have modern cocktail writing and KZfaq to elevate our game these days. Nice video, thanks.

@BehindtheBar 3 жыл бұрын

That’s a great story!

@David-mg8zu 2 жыл бұрын

Great story. Do you know what vermouth was usually used back then in the 1930s? Was it Martini and Rossi or some other brand?

@paulfaber5143 2 жыл бұрын

@@David-mg8zu No, sorry. I’d guess M&R, but only because it’s so common.

@IkaikaArnado Жыл бұрын

Manhattans are my go-to cocktail. Although, I was just introduced to the Boulevardier, which will also be part of the repertoire. However, I mostly watched this video because I like how this lady talks and have a crush.

@llcoolmartine 3 жыл бұрын

If you have a sweet tooth (as I do) try the Manhattan with a barspoon of the juice from the Luxardo cherry jar.

@BehindtheBar 3 жыл бұрын

Good tip!

@derekerhart8184 3 жыл бұрын

I went 50 years before I found the Luxardo cherry. Game changer. Gramps always used Kessler and dry vermouth, one cherry one olive.

@jamesprice4647 3 жыл бұрын

@@BehindtheBar Luxardo cherries are the best. I don't add bitters to Carpano Antica! It is bitter enough. If I use Martini Rosso I do. I rub the orange peel around the glass as well sometimes. Rye or Bourbon? Either.

@quayknowstheway6934 3 жыл бұрын

Yum my favorite thing to do!

@maxinelouchis7272 3 жыл бұрын

That's how they are made in New Orleans.

3 жыл бұрын

I should never have subscribed to this channel....but glad I did ofc. Hoping you are all well there in Melbourne....

@BehindtheBar 3 жыл бұрын

We’re getting along ok!

@little_billy 3 жыл бұрын

Glad you did too, this is a really good chsnnel

@einsteindhayal3027 Жыл бұрын

I really like the little ring in your hand

@LazlosPlane 3 жыл бұрын

Best Cocktail ever.

@lannaeats Жыл бұрын

I adore your channel!

@notexactly.science Ай бұрын

Nicely done.

@DrinkinItIn 4 жыл бұрын

These Master Classes are great!

@BehindtheBar 4 жыл бұрын

Thanks pal, I like to tell a story!

@rudymontana4515 3 жыл бұрын

Booze, the worst drug ever.

@larrysmith2638 3 жыл бұрын

I love Manhattans. The idea of using a sour cherry instead of a Maraschino cherry is brilliant!

@nickclark3883 3 жыл бұрын

This was the highlight of my day!

@norahmcintirel.ac.8094 3 жыл бұрын

Wow, I learned a lot in this video. Thanks!

@brianfrolo245 Ай бұрын

Excellent presentation ❤

@Gallasl666 2 жыл бұрын

Excellent presentation on my favorite drink! Always love to learn something new about it

@jingles307 3 жыл бұрын

my favorite cocktail just got better thank you

@LammaTavis 2 жыл бұрын

I really appreciate your background explanations. 🥰

@sundowner62james69 2 жыл бұрын

Nice little background story to open with . Good video all round thank you .

@NathanHarrison7 2 жыл бұрын

Wow. That was the result of a lot of careful research. Thank you.

@robindurbin4104 3 жыл бұрын

Thanks for the video! I will try making the Manhattan tonight.

@RichardDurishin 3 жыл бұрын

Brilliant, actually.

@ScareCrow1024 Жыл бұрын

I've been enjoying my Rye Manhattans with a little Luxardo syrup and a Cherry! Yummy!

@vicmccrow 3 жыл бұрын

The history and the reasons behind all the different ingredients is such a nice touch to these videos. Love it.

@BehindtheBar 3 жыл бұрын

Thanks Vic!

@christinecamley 3 жыл бұрын

The Manhattan has become a favourite! I love Gin and terrific wine, but the Manhattan, Old Fashioned, Negroni (and variations!) and the Boulevardier have all become major go to cocktails for massive enjoyment!! I am really enjoying learning about different Vermouths and sometimes have it on its own over some ice! Antica is a favourite! It's very important to me to have higher proof spirits with these cocktails so they don't dilute easily and lose flavour! I'm learning!

@jamesorenthal-bm4sp Жыл бұрын

There is no substitute for real talent. Thank you.

@CocktailsUnderQuarantine 2 жыл бұрын

Great video! I like my Manhattens' sweet and with Rye!

@michaelmoore2591 4 жыл бұрын

Great! Thank

@brianbuzgo7381 2 жыл бұрын

Awesome video! My favorite cocktail but I learned so much more about the history/nuance and variations to this classic drink, thank you!

@BehindtheBar 2 жыл бұрын

So glad you liked it!

@brantheman6486 2 жыл бұрын

I’m in love

@FilipSandecomposer 3 жыл бұрын

OMG! You`re looking good!

@catmom1322 Жыл бұрын

Excellent presentation. I use Jack Daniels for all my whiskeys (most of the time). I'll start putting my vermouths in the fridge from now on per your suggestion!

@MixDrink 3 жыл бұрын

The perfect recipe is my favorite

@little_billy 3 жыл бұрын

Love story time, yeah these are great

@cesarabrahamcastanedavalen3788 4 жыл бұрын

Dear Cara (in italian means "darling"), l really admire your "perfectionist easy going" style to make a magnificent Manhattan :-) the historiography was really useful to understand this cocktail, thank you very much.

@BehindtheBar 4 жыл бұрын

So glad you found it useful! Apparently Cara also means expensive in Spanish, which is certainly my taste in cocktails 💅 haha

@MarcAmAlb 3 жыл бұрын

Behind the Bar In spanish, Cara means both expensive and face. 🤔🤔🤔

@cesarabrahamcastanedavalen3788 3 жыл бұрын

@@BehindtheBar well, I rather italian connotation which in French is cherie, querida in Spanish and beloved in English :-)

@LuizSchmidt 3 жыл бұрын

In Brazilian Portuguese it has several meanings: "dude" (slang); expensive or dear.... not an easy language.

@Amitseth16 3 жыл бұрын

Love u n ur style

@Liam1709 4 жыл бұрын

Another favourite 😍

@BehindtheBar 4 жыл бұрын

The best.

@nickhancill7288 3 жыл бұрын

Subbed after stumbling across your 'build a bar' video and really enjoyed it, naturally had to go hunting for your take on a Manhattan. It's all so really well delivered - would love to see a video where you deep dive into the craft or less well-known spirit/modifier bottles out there. Cheers!

@BehindtheBar 3 жыл бұрын

Thanks pal, so glad you’re enjoying! We’ll definitely need to do an amaro one soon and should be able to find some interesting stuff!

@happycamper2220 4 жыл бұрын

I love the detailed and well presented info. Keep the vids coming. There's a also the reverse Manhattan, 2 parts vermouth one rye whiskey.

@BehindtheBar 4 жыл бұрын

Thank you! Yeah I love a reverse Manhattan, all about hero-ing the fortified wines 💪

@jusp9506 3 жыл бұрын

I really don’t plan on making drinks, but I just enjoy watching and learning. Love your videos😄

@BehindtheBar 3 жыл бұрын

I love the social history tied up in drinks as well 😊

@carsoncornell697 3 жыл бұрын

I. Am. In. Love.

@Elementaliti 3 жыл бұрын

I've watched many videos about this drink, as it has become my new favorite, and THIS video is the best one for the Manhattan!

@Barprints 2 жыл бұрын

This is the first time I'm hearing the story. Love me some Cara

@rolandodennis8385 3 жыл бұрын

Truly classic drink. It’s basic and complex at the same time. Great video.

@BehindtheBar 3 жыл бұрын

Exactly, one of those ones which is so much greater than the sum of its parts!

@duanemiles1558 2 жыл бұрын

My favorite cocktail. Some times I love them too much. Cheers!

@duanemiles1558 2 жыл бұрын

PS: Sorry Rusty Nail. But, either one is a cocktail you don't drink with a person you can't trust. hahaha

@albertgrant1017 3 жыл бұрын

Great Video on the Manhattan First has one when I was 12 from my American Irish Aunt. She used Crown Royal or Canadian Club. My favorite now is a Perfect Manhattan . Made with Bullit Rye or Rittenhouse Rye with a lemon.Keep the videos coming. .

@BehindtheBar 3 жыл бұрын

When you were 12?! What an introduction haha. Glad you enjoyed, we sure plan on keeping them coming 😉

@nightmarejr 4 жыл бұрын

Awesome keep making vids!

@BehindtheBar 4 жыл бұрын

Thanks pal, I plan to!

@budstoney3589 3 жыл бұрын

Great channel🤘🏼

@BehindtheBar 3 жыл бұрын

Thank you!

@phoeNYkx 3 жыл бұрын

You guys deserve more subscribers!

@BehindtheBar 3 жыл бұрын

Thanks pal!

@michaeltibus1238 3 жыл бұрын

The Manhattan is my fav!

@BehindtheBar 3 жыл бұрын

Great drink!

@azraiel6000 3 жыл бұрын

I love the deep dive into the ingredients and your reason for choosing those specific brands

@BehindtheBar 3 жыл бұрын

So glad you find it useful, and even if you can’t get your hands on that specific one hopefully it helps you work out what the best replacement would be 😊

@pandanurse 2 жыл бұрын

I love her top!

@BehindtheBar 2 жыл бұрын

It’s about 10 years old haha!

@pandanurse 2 жыл бұрын

@@BehindtheBar its been worth keeping then!

@DrinkInDigital 3 жыл бұрын

"End of the Night Drink" was a nice way to put it, discovered the hard way that starting the night with Manhattans is dangerous!

@SaironDeus 3 жыл бұрын

So now I know! ❤️

@miserablerhurensohn 2 жыл бұрын

The Manhattans that I was making for my two Aunts started out more traditional and evolved over the years to the point where they liked it so much, I started making it in BIG batches. Four bottles of Crown Royal Black, one bottle of Disaronno Amaretto, one bottle of Dolan Dry Vermouth, one bottle of Martini & Rossi Sweet Vermouth, 1/8 cup of Angostura Bitters and 1/4" cup of Fee Brothers Orange Bitters. The whisky I started out with on the BIG batch was Crown Royal Hand Selected Barrel at 50.5% ABV. It was a limited buy for our liquor stores and even though I had 3 cases, it eventually got used up. The Crown Black was a good enough substitute and is 45% ABV.

@cmc6112 3 жыл бұрын

You are fantastic Cara...very enjoyable content...easy to watch, informative without any of the typical snobbery from hipster bartenders. From a Celtic fan...

@Jeremy-kg1zr 3 жыл бұрын

My favorite standard cocktail. It's also great how easy it is to change out the vermouth with other things, and play with bitters as you mentioned. I'm a big fan of swapping in Amaro Lucano with an orange peel garnish. Use bourbon to tone it down if desired, and no bitters needed unless you want to play with fun bitters. Or use the same measurements, and with Amaro Lucano, but tequila rather than whiskey. So good. Or swap out... It's just such a versatile base recipe for a good, boozey, stirred cocktail.

@BehindtheBar 3 жыл бұрын

Yum! So true 😊

@markjmaxwell9819 3 жыл бұрын

I used to drink at my local pub which was called ?????? The Manhattan..... 😉 Never had a Manhattan cocktail... It's on my bucket list...... 👍

@zardoz_ii2061 4 жыл бұрын

Manhattan is one of my top two drinks to make at home. Either this or an Old Fashioned. I use Rye, Dolin Rouge, and Luxardo cherries. I'll have to try the Antica.

@BehindtheBar 4 жыл бұрын

Lovely, Dolin is quite a lot lighter and I love the herbaceous edge to it. Maybe have your go-to before dinner and try the Antica version after! Haha

@Brad-ic4bp 2 жыл бұрын

I just made my first Manhattan - Using bourbon, not rye though. It was surprisingly good - maybe because I used 4 Luxardo cherries in the skewer. I hadn't heard about using a dry vermouth in a bourbon Manhattan (I thought that was just for martinis), but I'll try that next time.

@SteveAbrahall 4 жыл бұрын

Yum! Hay just a thought (yet again you got me thinking) and this runs things back to gin - but it could extend to a Manhattan - and that is a melbouremartini or an Aus / VicManhattan made from all australian product - I'm not sure if there is a local toothpick manufacture though - so you might have to carve your own!.... Fantastic vid as always... Cheers

@BehindtheBar 4 жыл бұрын

Absolutely, there is an awesome rye called Gospel Rye just released in Melbourne, and Maidenii is a great Victorian vermouth- they’d make a banging Victorian Manhattan!

@timrogers2638 Жыл бұрын

Shwe could describe how to mix ice water and I'd still be enthralled.

@claks_cocktails2838 4 жыл бұрын

Hi. Great video. Loved the mix of history and mixing. What brand of Morello cherry’s do you use?

@BehindtheBar 4 жыл бұрын

You know, I honestly can’t remember off the top of my head, the kitchen order them haha. I’ll check when I’m back in work tomorrow and let you know!

@BrandonCerelius 4 жыл бұрын

My go to is Rye and either Cocchi di Torino or Antica Formula depending on the proof of the Rye (Antica for the 100+). No twists. Generally, I had written off Martini Rosso as a vermouth - but really hadn't considered pairing it with a bourbon and a twist. Still a Manhattan - but so so different.

@BehindtheBar 4 жыл бұрын

Yup, definitely agree with your go-to but nice to mix it up every now and again!

@Migs3 3 жыл бұрын

Hi Cara. A little mix I claim to have invented: A bit (anonymous) of Kahulua to a harsh flask of bourbon or rhye whisky and it all becomes better. The added benefit is "what is this?" - delicious!

@BehindtheBar 3 жыл бұрын

A little bit of sweetness goes a long way with harsher spirits!

@bravowhiskey4684 3 жыл бұрын

I like Michters bourbon as well, but I definitely think my favorite Manhattan is Bonded Rittenhouse and Carpano Antica. I like it with quite a few different bitters, depending on mood; black walnut, orange, rhubarb. I really like peychauds bitters in a dry version. I like the black manhattan with Averna too.

@BehindtheBar 3 жыл бұрын

Love the black walnut too!

@jaydub2971 3 жыл бұрын

Fascinating video for someone whose preferred drink is the Perfect Manhattan's cousin, the Perfect Rob Roy (w/twist, no cherry due to allergy)

@BehindtheBar 3 жыл бұрын

Love a Rob Roy, will need to cover that soon- and a Bobby Burns of course!

@jaydub2971 3 жыл бұрын

@@BehindtheBar or possibly a Balmoral

@jaschenski 3 жыл бұрын

I was going to correct your 'ubiquity' to 'ubiquitousness' but actually you are right, I've learned something else today as well as all the interesting stuff in the video. I've been 'getting into' cocktails since having a Dry M in a Berlin hotel nearly a year ago, have loved it ever since, and got a recipe book and mixing set for Xmas too. The only trouble was, that cocktails and lockdown did not mix! :-)

@brianfrolo245 Ай бұрын

Yes

@frothyham 3 жыл бұрын

What the heck...I've been following multiple cocktail channels on KZfaq for YEARS and just came across this channel yesterday, I've been missing out on some amazing stuff. Time to B.I.N.G.E.

@BehindtheBar 3 жыл бұрын

Glad you’ve found the channel, love that you’ve commented and are going to watch more. It’s one of the best ways to support us!! 🙏

@michaellambert8306 2 жыл бұрын

booze forward stirred is the way to go. Manhattan is one of my favorites too.

@shawn2045 3 жыл бұрын

Just subscribed and loving the videos. Pretty hypnotized by you and your accent. Scottish?

@BehindtheBar 3 жыл бұрын

So glad you’re enjoying! Yes, Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@CathyS_Bx 3 жыл бұрын

That's my cocktail!--though I prefer the "Perfect Manhattan" and I expect it to be golden brown in color.

@robertsullivan4773 3 жыл бұрын

Pretty much made this drink Saturday night but I used Jamesons Black Barrel.

@Moglidor 3 жыл бұрын

Never used that in a Manhattan before. How was it?

@robertsullivan4773 3 жыл бұрын

@@Moglidor I've used it before. It's more a change from when I make a Rob Roy than making a Manhattan and a substitute for a Rye or whiskey. I like it a lot.

@anilssk6923 4 жыл бұрын

Keep going

@BehindtheBar 4 жыл бұрын

Thank you, I plan on it!

@andrewingram2108 3 жыл бұрын

Oh lord, I see picon on your back bar! Can’t get that in the states. We have to use Torani Amer

@BehindtheBar 3 жыл бұрын

It’s not easy to get here either, we had to call in a favour haha

@justinchipman1925 3 жыл бұрын

I just made a Manhattan and decided that it is the perfect drink for late summer and the Autumn. Tom Collins' were my thing the past few months. I can see how it is an after-dinner drink, too. I have my Leopold Bros. Whiskey, but I am going to get a straight rye. Not sure what the mix is on the Leopold Bros. Maybe Wild Turkey 101 needs to sit in my liquor cabinet. Thanks for the vids. I started watching these at the start of CoVid lockdowns here in CO. We refer to these drink videos as CoVideos. I don't know if it will catch on.

@BehindtheBar 3 жыл бұрын

Haha I like it!

@lexwaldez 2 жыл бұрын

Wild Turkey 101 rye would be a very solid choice

@ggbmar 2 жыл бұрын

Great job! I love this cocktail. Very nice Martini glasses. Do you know where I can buy them?

@BehindtheBar 2 жыл бұрын

This is a vintage find I’m afraid!

@FredVanAllenRealtor 2 жыл бұрын

its a coup, not a martini glass,

@derekb3653 4 жыл бұрын

I hadn't heard, or thought, of using white vermouth in a Manhattan. It got me thinking (ouch) and I wanted a brandy based cocktail, so I used a brandy base with Cocchi Americano and some Regans Orange Bitters. lot lighter than I was used to, but very spicy and refreshing! Just what I wanted for the night that was in it. So thank you for that. Looking forward to more of your vids!

@BehindtheBar 4 жыл бұрын

That sounds great! Cocchi Americano is definitely a go to for me if you’re looking for something a bit lighter, but still needs a little sweetness. I love pairing it with rum as well, I find there are lovely orange notes that work really well there!

@charles704 3 жыл бұрын

That is how I make my Manhattans!

@Barprints 2 жыл бұрын

Amen to that!

@mrdisco99 3 жыл бұрын

I like a rye heavy whiskey like Bulleit for a Manhattan. I don't know much about vermouth beyond Martini, though. What vermouth do you think would pair well? Love the channel. Learning a lot, and all this time spent at home is giving me lots of time to experiment.

@BehindtheBar 3 жыл бұрын

I think you can go with a pretty rich vermouth if you’re using something nice and spicy like Bulleit! Antica Formula or Cocchi Torino are both big and vanilla-y and delicious. Or, see if there any cool local ones to try out. So glad you’re enjoying 😊

@mrdisco99 3 жыл бұрын

@@BehindtheBar I actually just tried Cocchi for the first time and I'm never buying Martini again.

@cutrush07 3 жыл бұрын

Nice one! Never really wanted to try a Manhattan until watching this video! Quick question, I noticed that Antica vermouth is a little pricey. Do you have a recommendation for a sweet vermouth on a tighter budget?

@BehindtheBar 3 жыл бұрын

It is unfortunately but Cinzano or Martini are both great options. It will just be a little lighter in body but that’s no bad thing!

@cutrush07 3 жыл бұрын

Great! I’ll give them a try. Thank you.

@glennrauch1499 3 жыл бұрын

Substitute scotch for the rye (Rob Roy) My personal favorite!

@BehindtheBar 3 жыл бұрын

Love it, and a Bobby Burns too...I feel a variations video coming on!

@jamesprice4647 3 жыл бұрын

@@BehindtheBar I don't think Scotch works, well, not for me.

@matttalksbeer1474 2 жыл бұрын

The Manhattan was the cocktail my maternal grandmother enjoyed. After she passed away, at a family dinner we ordered a few Manhattans and enjoyed them in remembrance to her. I just wish i knew what style of Manhattan she enjoyed.

@BehindtheBar 2 жыл бұрын

What a nice memory 💕

@robertgardner1498 3 жыл бұрын

You mentioned absinthe... someone gave me a bottle of absinthe and I've absolutely no idea what to do with it. I tried it straight but... whoa.

@zvezda314 3 жыл бұрын

try a Sazerac 1 sugar cube 3 dashes Peychaud's Bitters 2 ounces rye whiskey, to taste 1/4 ounce absinthe Lemon twist, garnish Or a Waldorf Absinthe, to rinse 2 ounces rye whiskey 3/4 ounce sweet vermouth 3 dashes Angostura bitters Garnish: lemon twist (optional) Or a Wanderlust 1/4 ounce Absinthe 1 ounce Gin 3/4 ounce creme de violette 3/4 ounce pineapple simple syrup 3/4 ounce fresh lemon juice Garnish: lemon twist (optional) absinthe is very distinct, but in the right balance can add a lot to a cocktail. Hope this helps

@solarmus923 3 жыл бұрын

The Manhattan is my absolute go-to cocktail. A higher proof high rye bourbon is fantastic if you're drinking it on the rocks, straight rye if having it Up. Another great video, thanks :-)

@batchagaloopytv5816 3 жыл бұрын

i like using angostura orange bitters and the cherry ,to me it really rounds out the sweet ,spicy and bitter .( if i used reg angostura bitters then ill go orange/lemon twist with cherryon a stick)

@Barprints 2 жыл бұрын

That sounds like a great sub. Need to give it a stir.

@jrmulroney 3 жыл бұрын

I have been a bar keep for 15 years. The measurements for a Manhattan 2 oz. Whiskey, 1 oz. Vermouth, and 2 dashes of bitters is the area code for Manhattan. 212

@BehindtheBar 3 жыл бұрын

That’s great!

@j.w.9561 3 жыл бұрын

I like my radioactive cherry juice from my maraschino cherry :)

@BehindtheBar 3 жыл бұрын

Haha totally fair!

@MrJacobThrall 3 жыл бұрын

In fact, with martinis, that *was* how the dry/sweet delineation used to be be drawn: dry (French) vermouth made a dry martini, sweet (Italian) made a sweet, as per the Manhattan. The distinction was in the ingredients, not the quantities. I'm not sure if the subsequent evolution occurred by accident (i.e. people mistakenly thought that the dryness of the gin needed to be higher in the mix to make the drink "dry") or by design (folks just loved gin and didn't have a taste for vermouth)...but either way, that's how they once were. That said, I'd not be daft enough to order a "dry martini" and expect a 90 year old recipe, despite that being how I actually like them... Anyway, with this Manhattan, you're really talking my language! Orange is a great shout with that vermouth - maybe the twist as shown, maybe a wee drip of orange bitters - and yes, Angostura is a classic for a reason so that's certainly welcome...although I'm also a fan of the Bitter Truth Jerry Thomas' Own when I use Antica.

@BehindtheBar 3 жыл бұрын

That’s definitely one theory but I did quite a lot of research for the Martini masterclass and interestingly there wasn’t actually much definitive, another theory is that it was actually to differentiate between sweeter Old Tom gin and newer London Dry styles. But yes, nowadays very much about the vermouth! So glad you liked the look of the Manhattan 😊

@bohemian46 3 жыл бұрын

Excellent ! Manhattans are my second favorite drink. Where , and how, did you get the bottle of PICON on the shelf.? No longer available in the USA. I enjoy "PICON PUNCH" the Nevada State official drink and the favorite of Basques. I have been drinking this for 50 years and now disappointed as PICON is not available. Must I come to Australia to enjoy a Basque drink developed in Nevada, USA ?

@BehindtheBar 3 жыл бұрын

I borrowed the Picon from my local bar, I’m not honestly sure where they got it, but some speciality bottle shops stock it here- I think they import it directly though. Importing to the States is really difficult i hear. Bière is much easier to come by and works for some things, but I think that’s why a Brooklyn is such a treat- it’s rare to find a bar which can make it 😋

@bohemian46 3 жыл бұрын

@@BehindtheBar Thanks, I'll try to find Biere. Enjoy your videos very much.

@JeffRAX 2 жыл бұрын

Amazing picture! Do you do your own editing?

@BehindtheBar 2 жыл бұрын

I do not, I’m lucky enough to have a very clever team helping me!

@NorekXtreme 2 жыл бұрын

At the time of me writing this comment, the number of comments under this video is 212 - coincidence? I think not! 😂 Awesome video!!

@stereodreamer23 Жыл бұрын

I'll admit, I have a bit of a "sweet tooth", so I make my Manhattans with super-smooth Bourbons, Agustora Orange Bitters, and I use 3 Luxardo cherries that I drop into the glass after it's all mixed and chilled. And I do NOT strain the ice out--I like the additional dilution that some ice gives my Manhattan. It makes the drink more smooth, silky, and gentle, and not so aggressively booze-forward. Occasionally, I've made Manhattans with Irish whiskey--things like Tullamore DEW 12-year, Writer's Tears, and Teelings. That makes for a slightly sweeter--and even silkier and less booze-forward cocktail, But as a rule, I prefer Bourbon. Rye is not a spirit I enjoy--I;'m not a fan of the pepper notes that most Ryes have, with the possible exception of Michters...

@MarkPotvin 3 жыл бұрын

I Love the channel, but I'm saddened that you rarely mention Canadian Whisky. I love Manhattans made with Wiser's Oldest - 18 year. Keep up the good work.

@BehindtheBar 3 жыл бұрын

It’s hard, we don’t get heaps over here- hopefully BTB can get on the road one day and I can rectify all these oversights!

@robertsullivan4773 3 жыл бұрын

I'm building it just like this tonight but I'm going to try a chocolate bitters. Should be interesting. I also wonder if a dash of 🍊 bitters could replace the orange peel.

@BehindtheBar 3 жыл бұрын

Ooh chocolate bitters is a great shout! Orange bitters could work in a pinch but I do think the peel makes it!

@robertsullivan4773 3 жыл бұрын

@@BehindtheBar agreed I used the peel. Turned out great.

@marcozg77 2 жыл бұрын

I fell in love with the Manhattan, but it wasn't love at 1st sight I have to admit. At the moment, my favourite is an Aperitif Manhattan with Jsotta Rosso from Switzerland, and Bulleit Rye. Our Jsotta is a very nice, medium-bodied vermou that pairs beautifully with the dry and light Bulleit. For a Black Manhattan, however, I prefer Rittenhouse as it is able to compete with Averna much better.