Du Indulge || Amagwinya Aka Vetkoeks Aka Puff Puffs

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Du Indulge || Amagwinya Aka Vetkoeks Aka Puff Puffs

Рет қаралды 1,219,798

Du Indulge

Күн бұрын

Hey guys
I used Normal cake flour.
I have the rest of the recipe and method on my video 🤗❤️
Enjoy

Пікірлер: 907

@tshepiempopi.11_11 4 жыл бұрын

La magwinya went to private school and were raised in a good home with 2 loving parents 😋😋❤️ New sub from Botswana 🇧🇼 ❤️

@LethoHali 4 жыл бұрын

Tshepi Sweetooth 🤣🤣🤣🤣

@duindulge3798 4 жыл бұрын

Tshepi 😂😂😂❤️❤️❤️❤️❤️💐

@duindulge3798 4 жыл бұрын

Thank you so much 😂❤️

@zintlegqodo3928 4 жыл бұрын

Yey lawa went to school in a vito v250d straight😂😂😂😂😂😂

@tshepiempopi.11_11 4 жыл бұрын

@@zintlegqodo3928 I'm telling you 🤣🤣🤣🤣🤣 I've been using this recipe for a while now and I even know every measurement by heart😋😋❤️ super delicious!

@bulikhumalo5916 7 ай бұрын

The only magwinya recipe i use❤....and also use the very same for iDombolo(steam bread) perfect always. Thank you thank you for sharing 💞

@sphindz 4 жыл бұрын

These are the most perfect amagwinyas I’ve ever seen!!!

@dineo6139 4 жыл бұрын

That's the reason why I'm here, they're so perfect

@31051982able 4 жыл бұрын

Literally!!

@siphokazindudane2970 4 жыл бұрын

hyou look good my man

@joytamasane1750 4 жыл бұрын

I tried the recipe and I realize they came out dark and barely cooked inside. What went wrong dear?

@thembitobo1985 4 жыл бұрын

Thanks sisi, beautiful magwinya I will definitely try your recipe

@duindulge3798 4 жыл бұрын

Hey. I don’t know where to start and I want to reply to all your great comments 🥺😭♥️ thank you so much for giving my recipe and method a try. I really hope this page helps someone beyond. Anyway. Thank you thank you, 🥺♥️🥰

@TP_Raks 4 жыл бұрын

Du monetize in future♥️I will gladly support all this great content online

@africanqueen2474 4 жыл бұрын

Hello, do I still need to add yeast even if my flour is self raising flour ?

@jinniegombarago3972 4 жыл бұрын

Flour is it plain flough or self raising flour

@duindulge3798 4 жыл бұрын

Jinnie Gombarago hey. Plain cake flour. Yes.

@duindulge3798 4 жыл бұрын

Mr. Rakobane , thank you so much. Hopefully they do soon as I hit the 4000 hours mark. 🙏🏾 appreciate it so much

@lloydgordon8020 3 жыл бұрын

THANK YOU!! This is FINALLY the best recipe ever!! I've got this recipe down in my book as "Automatic Amagwinya" because of how they turn themselves over when cooking and always come out perfectly!! Awesome stuff!!

@xelanisigauke9413 2 жыл бұрын

I love your receip thanxs

@sallyjean-louis1550 4 жыл бұрын

My dear Fatcakes with mince curry , a meal fit for a king . That is who I used to eat it in South Africa . You making me home sick now . You making SA proud .

@duindulge3798 4 жыл бұрын

Sally 🥺🙏🏾❤️ thank you so much for this

@thatokammerer2498 4 жыл бұрын

I have made Magwinya before and it was a disaster. your recipe was amazing, clear and easy to follow instructions. they taste so good, even my husband who is not a fan basically ate them while they were coming out of the oil.

@kaygounden3403 11 ай бұрын

😊❤❤😊

@thandiwenhlabathi7112 2 жыл бұрын

I just made these for the fourth time now! This recipe is the best! 😍😋

@elizabethletsoso2558 4 жыл бұрын

I'm so glad to find my South African KZfaqr cooking channel I can't wait to try your method for amagwinya thanks for sharing

@silvestergawaseb9922 3 жыл бұрын

This recipe was 100% effective, I used bread flour and brown sugar instead so I was a bit worried they would come out too dark but they were really picture perfect. I had to help them turn but they were still delicious and just the right texture. Thank you!

@frikbrits6335 4 жыл бұрын

You know ..... Many years ago (1973) there was a cafe in the train station at Springs. And there was old lady there that baked vetkoek ..... but to die for .... we (school kids at the time) actually got fat on them :-))) I would really like to know how she baked those vetkoekies wow they were amazing. But I'm gonna give these a try, just maybe its the same recipe. (they look almost the same when cut open)

@duindulge3798 4 жыл бұрын

Frik! Thank you for the story love to hear it 😂 you got a little chubby huh 😂❤️ hope they taste good sir

@tintslindsay7264 Жыл бұрын

How were these ones?

@ntsikimkhwanazi9274 4 жыл бұрын

Lockdown got me wanting to play housewife, trying these today 😅

@phyllis_Zee 3 жыл бұрын

Clear instructions, beautiful puff puffs.... I'm literally doing this rn, waiting for my dough to rise 💯💃🏾

@masiviweelias8933 4 жыл бұрын

The funny part is they turn themselves

@DK111able 4 жыл бұрын

Amazing

@Bestow_Lerato 4 жыл бұрын

That's the cute part😂

@warona27 4 жыл бұрын

Mine didn't turn themselves

@brothermorena4898 4 жыл бұрын

Lol that's magical right there

@31051982able 4 жыл бұрын

Mine never do that 😆

@tsholothage9475 3 күн бұрын

4 years later me trying to learn how to do things from scratch, searched how to do amagwinya and landed on this video, you have just opened a new whole world for me hun❤❤❤❤❤

@carenvanrensburg1759 4 жыл бұрын

So i tried this yesterday and they came out perfect 😍. Thank you!

@duindulge3798 4 жыл бұрын

Thank you Caren ❤️💐

@AbandonedToilet 9 ай бұрын

Best recipe yet! Thank You!!!

@shaunonverwacht9626 4 жыл бұрын

Thank you! It was messy. I put in 2x the water, so had to double up on the dry ingredients. Family devoured it in next to no time. Came out lighter than regular shop-bought vetkoek. Perfect!

@zafrat5727 4 жыл бұрын

Just so you know, you were born to do this. Literally discovered your channel less than 5 mins ago and immediately subscribed. Your voice, demeanour, manner of speaking is soothing and very attractive. Totally happy to listen to such a calming voice instruct me on how to make any food. Thank you for sharing your gift with the world. 😊😌.

@duindulge3798 4 жыл бұрын

Thank you sso much 🙏🏾❤️

@tinashejacquelinemudabura5603 Жыл бұрын

@@duindulge3798 please share doughnuts recipes

@silviamalatji9680 4 жыл бұрын

Dear you make the best amagwinya in The Whole world. Remind me of school. You are God sent💌

@duindulge3798 4 жыл бұрын

Silvia Malatji 🥺♥️ thank you so much

@oh_victazel 3 жыл бұрын

It's that time of the year... Nako ya magwinya le tea☕

@nomthagocina3770 4 жыл бұрын

Private school magwinya, love this! 😭😍

@duindulge3798 4 жыл бұрын

😂🙏🏾❤️ enkosi sisi

@nonhlanhlanxele10 4 жыл бұрын

I’ve been struggling to do amagwinya for long and did your recipe, they came out perfect. I think I will just increase sugar for mine because I love a bit of sugar but I am so proud of how exact they came out and that turning by themselves also happened 👌🏾Thank you!!

@duindulge3798 4 жыл бұрын

Ohhh yes Nonhlanhla. I love to hear it 🙌🏾❤️ yes please, you adjust to your taste always. Thank you ssso much ❤️

@sifisobande8597 3 жыл бұрын

Thank you so much for the recipe. Tried it today because the weather here Ethekwini called for them. They came out perfectly. I reduced the flour by 1 cup and and added some butter to go with the oil. It's so easy to follow your instructions and you explanations are detailed enough. Thank you again.

@Blissful8640 4 жыл бұрын

Mama thank you so very much for the simplicity of the recipe. This is by far the most straightforward yeast fritters I have ever seen and tonight I will try them today.

@makanaka838 4 жыл бұрын

Where i come from we call them maFat cooks 🤩🤩🇿🇼 thank you dear 100%👍❤

@duindulge3798 4 жыл бұрын

Thank you 😍 I love Zim! ♥️

@telesterzindoga2682 4 жыл бұрын

Yes fat cooks

@iamsabinadavid 4 жыл бұрын

Uuuuum

@BuhleGift-zo1bh Жыл бұрын

I like your recipe ❤

@melonciameloncia Күн бұрын

Sure ❤❤❤❤

@lazarusramaube8291 4 жыл бұрын

You make South Africa proud,keep going.

@duindulge3798 4 жыл бұрын

Lazarus Ramaube ndicou livhuwa. Thank you so much 🥺🙏🏾

@blossom6235 4 жыл бұрын

@@duindulge3798, YOU JUST MADE ME HOMESICK NOW, WITH THAT BEAUTIFUL VETKOEK, I CAN REMEMBER MY MUM ALWAYS MADE VETKOEK FOR US WHEN I WAS A CHILD , THANK YOU SO MUCH FOR BRINGING BEAUTIFUL MEMORIES BACK, TAKE CARE GOD BLESS.

@Siwe_Gama 4 жыл бұрын

I just tried THIS, followed your recipe to the letter and they came out so PERFECT!!!!

@yndzzz 2 жыл бұрын

This is the new family recipe! We love how our amagwinya turn out everytime we make them

@Kim.Manana 4 жыл бұрын

This was so relaxing to watch 😍

@nomazulumaphosa7176 4 жыл бұрын

thank you for this easy & illustrative recipe, have made amagwinya before & it was a mess but these came out perfect

@marlene-joyanelisiwe3097 4 жыл бұрын

I’ve been craving these the whole month!😭 I can’t wait to try this recipe as soon as I wake up!🥺

@boitumelololomba8969 4 жыл бұрын

wow i tried your recipe, the best thank you for sharing.

@dimakatsomoikangoa6610 4 жыл бұрын

Wow, they are amazing! will definitely try them.

@TheLipstickChat 4 жыл бұрын

Can I confess. Literally every day when I do magwinya I watch this video as in all the time. If I have done magwinya 5times I have watched this video 5 times. Also please do the same video with a self raising one❤

@tshepangmasoleng8360 4 жыл бұрын

Atleast I'm not the only one😂😂

@surrenderosayande4188 4 жыл бұрын

Eish oh how I miss Magwinya nkosi yam! Loving it all the way from 🇨🇦 I will definitely try this!

@promisemleti5121 4 жыл бұрын

I tried these and today I'm doing them again. Enjoyed then. Proper instructions thank you.

@lindiwemashile1195 4 жыл бұрын

Definitely trying them tomorrow.. if I master them I'm starting a business once!!! #LockdownVibes

@busisiwe27 4 жыл бұрын

Im with giiiiiirrrrl...! how do you like eating them with? looking for ideas

@lindiwemashile1195 4 жыл бұрын

@@busisiwe27 Achaar, French polony n mangola

@vee6988 4 жыл бұрын

Idata nkosi yami

@duindulge3798 4 жыл бұрын

Yoooh Lindiwe ungangenza happy kanjani 😂😂🙏🏾❤️ I’d be happy thankbyou. Please keep trying past first attempt and sell them

@ashnee7281 4 жыл бұрын

@@busisiwe27 curried mince is a great filling too

@faithdivine6369 4 жыл бұрын

For the first time I got them right, thank you for this❤ my husband is really happy.😅👌

@duindulge3798 4 жыл бұрын

Gugu I’m happy ❤️🥰

@kimlombard639 Жыл бұрын

Delightful puffballs!! Going to try this soon, and thank you for the great video!

@pontshom8967 26 күн бұрын

Back in 2024 😂. Ai because I had changed phones i didn't have your receipe in my videos anymore. And when I wanted to make magwenya again yo, I had forgotten the receipe. I was specifically looking for u and was afraid i wouldn't find you. I am very happy I found you n your video again🎉 Making magwinya tgank you

@kateyes2736 4 жыл бұрын

Made these yesterday, and I must say my lil bro’s were 😊 happy! Thank you Chef 👩‍🍳

@johnlemon1977 4 жыл бұрын

Tebs, is that you? From bracken high?

@talyssamags9163 4 жыл бұрын

I watched this video an hour ago and made these JUST NOW and they came out PERFECTLY!! Like, crispy on the outside and super soft on the inside -perfect! I measured the ingredients using estimation with my eyes because I wasn’t sure if they’d come out good. Thanks for this recipe! ❤️❤️❤️❤️❤️❤️

@nomthandazokhumalo681 4 жыл бұрын

Straight forward easy to follow recipe and they look great

@queenbministries Жыл бұрын

After my last comment (2years ago), I’m back to say I have completely killed my phobia of touching dough through using your recipes. Thank you my blessed sis ❤️

@MosesMatsepane 4 жыл бұрын

Thank you KZfaq for the recommendation, my wife is busy making them and I can't wait. 👌🏿😎 Proper stuff!

@duindulge3798 4 жыл бұрын

Thank you Sir 🙏🏾🙏🏾

@Nonsikelelo_M 4 жыл бұрын

Ooooooooooooooooooh God that was magical (the self turning part)

@duindulge3798 4 жыл бұрын

Nonsikeleo Cleopatra I know Nsiki right 🤣🤣🤣. Please try them make Dlamini and let me know on instagram ♥️👸🏽

@jaygubula8883 4 жыл бұрын

They look stunning. Can't wait to try them

@rethaconradie5464 4 жыл бұрын

I love love love this little amagwinya the have a little of a sweet taste also.

@jessicakatskats 4 жыл бұрын

I will definitely try this one out, the recipe looks easy. I love Amagwinya Aka Mandanzi as we East Africans call them. Thanks for sharing.

@duindulge3798 4 жыл бұрын

Oh thank you Jess ❤️💐👸🏾

@sifisomagagula5476 4 жыл бұрын

Amagwinya ase private school lol. I’m making them tonight, thank you.

@duindulge3798 4 жыл бұрын

Sifiso Magagula 😂 thank you Sifiso 🙏🏾

@31051982able 4 жыл бұрын

They even turn themselves babes, levels!!

@88motho 4 жыл бұрын

Wonderful Video, Bring back memories of my school days in South Africa

@megansmith4775 Жыл бұрын

Thank you so much for the tutorial. My vetcoek came out so perfect , before my vetcoek were so hard on the outside I could knock someone out 🤣 thank you

@adtvandietv 4 жыл бұрын

Hi, I just want to thank you for teaching me how to make Amagwinya. Have always enjoyed and had a love for specifically Amagwinya, but I always got it from colleagues over the years from the different places I worked at and there was no other way I could get them... and they are so nice. Was planning to do 𝑠𝑜𝑚𝑒𝑡ℎ𝑖𝑛𝑔 with that flour I bought, just had no idea... until I thought of Amagwinya and came across your video. I must tell you they came out perfect. Thank you very much 😊😊🙏🏽

@abegailudenwa1960 4 жыл бұрын

They came out so nice ....grew up eating these , my kids love them too. Will make them today. Best recipe love

@duindulge3798 4 жыл бұрын

Thank Sis 💐❤️

@lindakumalo2211 Ай бұрын

This has been my go to recipe for the past 4 years. I love it

@shanonrodgers4113 4 жыл бұрын

Fabulous! Thanks for sharing will definitely try out!

@samkelosamg4170 4 жыл бұрын

I'm proud to be a South African

@queenbministries 4 жыл бұрын

I'm so hopeless when it comes to using flour. That's because I have a serious phobia with kneading the dough but trust me since I've seen this I'm gonna try the best I can. Thanks. You just earned a subscription from me my lady ❤️

@nosiphogwija4741 4 жыл бұрын

I thought I was the only who had a problem with touching the dough 😅 never made anything with demands me to touch the dough with my hands but have to let try also

@duindulge3798 4 жыл бұрын

Thank you so much my lady ❤️🙏🏾👸🏾. Please do not hesitate to use a hand mixer or stand mixer with the dough hook attachment ❤️❤️🙌🏾🙌🏾 so appreciated

@duindulge3798 4 жыл бұрын

Hey Nosipho. If u have a stand or hand mixer please don’t hesitate.

@nosiphogwija4741 4 жыл бұрын

@@duindulge3798 thank you

@queenbministries 4 жыл бұрын

Du Indulge thanks sis, will surely do. I'm excited I'm making them tomorrow. 😊❤️

@israelmuthundinne1202 Жыл бұрын

I made these for the first time ever, yesterday and a new bunch today everyone is so in love with them😁😁❤️❤️ my family wants more for tomorrow 🤣 thank you

@leem2473 4 жыл бұрын

Wowwwww did I just see them turn themselves, thaaaat was so satisfying 😍😍🥰🥰. Amazing

@khadineevita 4 жыл бұрын

In Jamaica we call these "fried dumplings"

@Onalenna_Thobega 4 жыл бұрын

Khadz_Silvera they are fat cakes here or magwinya ♥️

@ajoaayebo6752 4 жыл бұрын

I see alot of Similarities btw gh and jamaica food. I once thought jamaica rice and beans recipe was ghanaian waakye when i first saw it.

@juliana1953 4 жыл бұрын

@@ajoaayebo6752 Hahaha 🤣

@Preciousguyrocks 4 жыл бұрын

Wagwan Khadz?

@khadineevita 4 жыл бұрын

@@Preciousguyrocks Me dey yah

@sanelisiwe7776 4 жыл бұрын

Just made mine and they turned out perfect, thanks for the video !

@gladyschambers5530 4 жыл бұрын

U said flour but which one t use

@ThandiPhiri 2 жыл бұрын

Wow this recipe is by far the best. Easy even for someone not of South African descent.. Thank you!!!

@hlengiwemadonsela9856 4 жыл бұрын

I stan🙌🏾🙌🏾🙌🏾...this method is da bomb🙌🏾😍🇿🇦...thank you for this🔥🔥🔥

@nkazimulomahlangu9746 4 жыл бұрын

Alright I am quarantining here today.Learning new things. 😊 #Lockdown.

@teem1913 4 жыл бұрын

This recipe is the best so far👍🏽👍🏽👍🏽👍🏽. I’m glad I found you

@duindulge3798 4 жыл бұрын

Tsholofelo Makgobathe ♥️🙏🏾 I’m glad you giving me a chance Tsholo 😂♥️♥️🙏🏾

@nyasham8600 4 жыл бұрын

Nicely done where l find that spoon you are using to take them out

@unammndaweni5867 Жыл бұрын

It was my first time making vetkoeks today...thanks to you they came out perfectly😊

@shary2309 2 жыл бұрын

Wow this the best magwinya recipe .., they came out perfect thank you 🙏🏽

@tshegomoyo-masike1751 4 жыл бұрын

You make it look so easy. eish i must try it this weekend

@tshegomoyo-masike1751 4 жыл бұрын

How much oil did you put in the mixture

@duindulge3798 4 жыл бұрын

Tshego Moyo-Masike I promise it get better with practice babe. I used 1 tablespoon oil. For frying. 750ml oil should do. Depends on your pot

@cocolimeadams461 4 жыл бұрын

Just made this and daaaamn... it came out amazing. Made double the recipe and it came out to about 23 palm size ones. Family loved it so much they asked me to make a second batch which I also doubled the recipe but made these slightly smaller lol didn't really make a difference cause after shaping them while waiting for the oil to get hot they rise again 🙌🏽😍 The dough was so soft! Thanks you so so so much!! 4th time ever making Vetkoek and 1st time its actually come out perfectly right and not solid like a rock!🙌🏽😂🤣🖤 (Use warm water).🤣🤣

@raveenasidel2613 4 жыл бұрын

Hi may I asked if u doubled every single ingredient even the yeast cause I too would like to make a lot but don't know the measurements when I make it like the video I get at least 15 every time and can I leave the dough overnight to rise ?

@cocolimeadams461 4 жыл бұрын

@@raveenasidel2613 Hey😊 Yes you double everything. If you leave anything out or not use the correct measurements it could ruin everything lol. This is the Best recipe I've found so far and sticking to it. When I double it comes out to about 28 palm sized ones. I've never left it to rise overnight I normally put it in a silver bowl cover it with Cling wrap and leave it in the sun, literally 20min later it rises so fast that it almost over flows😅🤣🙆🏾‍♀️ I don't think it will rise as good if you leave it overnight in this weather of ours. This winter won't let things prosper 🙄🤣🤣🤷🏽‍♀️

@raveenasidel2613 4 жыл бұрын

@@cocolimeadams461 well mine does rise when I leave it overnight . do u even put double the yeast

@raveenasidel2613 4 жыл бұрын

So its 6 cups flour 6 tablespoon sugar 1 tsp salt 4 tsp yeast Than what about water and oil ?

@cocolimeadams461 4 жыл бұрын

@@raveenasidel2613 she says 1 tablespoon of Oil so double it and make it 2 but I feel like its already fatty so, I leave it at 1 Tablespoon.

@missp1730 4 жыл бұрын

I made some today using your recipe and they were PERFECT. Thank you for this

@minsungsunsunyungi 4 жыл бұрын

Tried your recipe after a failed attempt using another, yours worked perfectly, reminded me of home; thank you so much

@1lyqt1 3 жыл бұрын

Such a good recipe and technique - loved the self-turning in the pot

@khomottsosetatti5815 4 жыл бұрын

Waloya mann how did they turn theirmself so easy?

@phiwen844 10 ай бұрын

First time making amagwinya and I nailed all thanks to you

@maqangazamanyezile218 4 жыл бұрын

Mhh yummy😜👌. Thank you for reminding me of the good home foods...amagwinya as is with cheesy spinach.

@thabodube 4 жыл бұрын

Here because of the lockdown

@fragheadunleashed5661 4 жыл бұрын

I will try this i love how they turn themselves🤣🤣🤣

@duindulge3798 4 жыл бұрын

😂😂 sisi. They better twirl and not disappoint me ❤️

@mikesharples8066 4 жыл бұрын

These were amazing I tried the recipe it's a winner I refer to this everytime I make vetkoeks

@asedii9837 2 жыл бұрын

Just made these..yho,wish I could post a pic. Easiest and best recipe I've learnt on you tube..Love you In Dulge

@oo-mq4us 4 жыл бұрын

Hoe lank moes ek wag vir die resep??? Like this video!!!! Du Indulge, Siyabonga Nomvethe!!!!!!!!!

@steeldhlamini8997 4 жыл бұрын

This video made me feel like I can actually do this...and ke I don't even know how to cook or bake. Great video ☺️💯👍🏾

@duindulge3798 4 жыл бұрын

😂❤️🙏🏾

@hillarysudeikis2264 3 жыл бұрын

Thanks for this ❤️ they turned out great, very delicious! I keep coming back.

@euchariajaneodinaka7669 3 жыл бұрын

😂😂oh wow that's crazy when they're turning by themselves like magic 👏👏

@WongezwaB 4 жыл бұрын

Hello Du, just like everyone on here i was looking for a easy instructive video on how to make amagwinya. Thank you soooo much they came out amazing. I'm a subscriber now. :-)

@duindulge3798 4 жыл бұрын

Wongezwa B enkosi Wongezwa. I totally appreciate you giving them a try. That sub 🥰🤗 haike undenza ndonwabe ke ngok’. Thank you sis ♥️♥️♥️♥️♥️

@musaholdings1295 4 жыл бұрын

Finalllllly I get the secret recipe. Tnx gal

@duindulge3798 4 жыл бұрын

minymega Holdings you welcome and please try it out 😍

@LifeWithNyeleti 4 жыл бұрын

Hahahaha Vafundzi.. Am also camped here 😂😂😂😂😂

@musaholdings1295 4 жыл бұрын

@@LifeWithNyeleti and we made them last week nee. Best magwinyas ever.. You must try them🕺🕺🕺

@LifeWithNyeleti 4 жыл бұрын

@@musaholdings1295 as we speak am just waiting for my dough to rise 😂😂 I am hoping for the best.

@musaholdings1295 4 жыл бұрын

@@LifeWithNyeleti u won't regret it. Enjoy sesi❤️❤️ wish I was closer

@estherntsowe2413 4 жыл бұрын

Thanks a lot I was struggling to do that Myne used have dough inside. Now I believe when I get home I'll do my best .Thanks

@lorainecodrington5721 4 жыл бұрын

Looks like our Muffins. Looks so easy. I'll try this especially the easy looking kneading. Thank you

@siyabongathembinkosimngome8869 4 жыл бұрын

Lawa I'll sell ko Sandton

@yebosuwa 4 жыл бұрын

Siyabonga Thembinkosi Mngomezulu Lololol

@nyebeofficialsa1612 4 жыл бұрын

La~ De' Gwinya' Tao' R200 a meal

@duindulge3798 4 жыл бұрын

Siya 😂😂😂😂 kodwa yini 😂😂😂😂😂

@siphesihlethabethe5159 4 жыл бұрын

I mic my home food ohhh wish to fly nd come back home so tired eating the food with sugar yonke into mix with sugar ngavelelwa nkosi yam

@natashamakhathini8891 4 жыл бұрын

Ukuphi kanti 😂

@MyMoreblessing 4 жыл бұрын

siphesihle thabethe I’d do anything sisi for ukudla kwase mzansi😩

@beestrydom5191 2 жыл бұрын

The kids absolutely LOVE this, thank you so much 💛💛

@preciousisiguzo2052 4 жыл бұрын

Wow you pop from my timeline Boom 💥 you are a South African 😍😇 Been looking for South African KZfaqs cooking channels and i foundation you please keep uploading you just earned a New subscriber

@TinsivaNwanati Ай бұрын

Wow! They came out amazing, I just tried for the first time and they looked and tasted as if I were experienced.

@jeromeqsullivan 4 жыл бұрын

These look amazing.. Love the color 👌🏼 👌🏼 👌🏼

@rofhiwamuthubi2240 2 ай бұрын

I tried this today, Oh my, this recipe is very perfect. very soft and delicious. I'll make this more often hence it's winter now. Thanks for sharing ❤

@gracevanroyale1419 4 жыл бұрын

Made these today and yet again, they came out perfectly. Hubby couldn't contain himself with excitement. They are SO good! Thanks for sharing, really appreciate you. xxx

@duindulge3798 4 жыл бұрын

Thank you so much 😂😂❤️💐 I love to hear it