This Dulce de Leche Cheesecake features a Graham Cracker Crust. It has swirls of dulce de leche throughout the creamy batter, and is topped with more dulce de leche.
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Graham Cracker Crust
-1 1/2 cups graham cracker crumbs (180 grams) or digestive biscuits
-1/4 cup brown sugar (55 grams)
-1/4 tsp cinnamon powder
-6 tbsp unsalted butter melted (85 grams)
Cheesecake batter
-907 grams cream cheese softened (4 packages of 8 oz.)
-1 cup brown sugar (220 grams)
-1/4 cup granulated sugar (50 grams)
-1/2 cup sour cream (120 grams)
-4 large eggs room temp
-1 tbsp vanilla extract
-1 cup dulce de leche
-1/2 tsp cinnamon powder
Topping
-2/3 cup dulce de leche
-crispearls and graham cracker crumbs (optional)