I am having so much fun reading all of your favorite crockpot recipes!! I can't wait to try some of these out too!! I'm thinking another Crockpot Whats for dinner is in our near future lol!! Love y'all!!

I am so late to this video, but I've been binge-watching hours of you and Mr. B. and loving every minute. You truly do bring the JOY! I'm thinking this crock pot recipe has already been submitted by someone below me, but this is our stand out favorite of all time: Mississippi Pot Roast. Place one 4-5 lb chuck roast into the crock pot. Sprinkle over the top one packet of ranch seasoning mix. Then sprinkle over one packet of McCormick's Au Jus gravy mix. Then put one whole stick of butter on top of that. Lastly, (and do not skip this step, trust me)...place 8 whole, jarred pepperoncinis over the top, as well. Cover and cook on low for 8 hours. You won't believe the results. Have your mashed potatoes at the ready!

Beef tips! Beef tips 1pkg brown gravy 1pkg ranch seasoning 1pkg Italian dressing seasoning 1can cream of mushrooms 1 can water (fill soup can with water) Low for 6 hrs serve over rice. Thicken with corn starch slurry if needed

You’re so lucky to have a man who can and does cook in the kitchen with you!

French Dip 2c beef broth 2/3c brown sugar 1/4 seasoned salt 1/3 c soy sauce 3-4lb sirloin tip roast, cut in half Hoagie buns Swiss cheese Combine first 4 ingredients to slow cooker, then add meat. Cook on low 7-8 hrs. Remove meat and shred. Place meat on bun, top with Swiss and place in oven to just melt cheese. I use the leftovers to use as a base for beef veg soup!

Salsa Chicken! 3 Chicken Breast 1 Jar of Salsa 1 Packet of Taco Seasoning 8 hours on low We serve over Mexican Rice.

Jessica I'm going through such a rough time right now, and it really gets to me. When I see you put out a video, it takes me away from everything negative going on in my life for awhile. Thank you! You and B make me smile and laugh in each video. Its a bit of sunshine in my life right now.

Crockpot Lemon Chicken 1/4 cup flour 3-4 large chicken breasts, cut into 3rds 1/4 cup butter 1 packet of Italian dressing seasoning mix 1/2 cup fresh lemon juice 1/2 cup chicken broth Salt & pepper Flour chicken, set aside. Heat 2 tablespoons of butter in a large non-stick pan, over medium-high heat. When butter is melted, add half the chicken pieces. (Do not over-crowd the pan, so cook chicken in 2 batches). Season with salt & pepper. Cook chicken for 3-4 minutes or until golden brown on each side. You are not cooking all the way, just forming a golden brown crust. Remove chicken, and place on crockpot. Add 2 tablespoons of butter, and cook remaining chicken same as before. Place in crockpot. Sprinkle Italian dressing seasoning mix over the chicken. Pour lemon juice & chicken broth over top. Cook on LOW for 3 hours. Serve with veggies and/or salad or sides of your choice.

Ranch Pesto Chicken Frozen chicken breast 1 ranch dry packet 1 jar of pesto Parm cheese Cook on low 6-8 hrs and shred. Cook one box of spiral pasta and cook on stove until done. Add another jar of pesto to pasta and mix. Top with Parm Cheese and combined with the chicken!

Love y’all’s videos so much!! The recipe I have for in the crockpot is... I call it smothered pork chops 4 Bone-In or Bone-Out pork chops 1 can Cream of Mushroom 1/2 cup water 1 packet of Ranch seasoning Mix cream of mushroom, water, and Ranch seasoning in the crock pot. Put pork chop in the mixture and make sure they they are covered well with the mixture. Cook on low for 4-6 hours. Serve with any side you want. My husband and I LOVE this recipe so much I make it about once a week or once every other week.

I throw a chuck roast in the crockpot at least once a month for shredded beef tacos. Might even be good as a quesadilla. 😋 2.5 lb chuck roast 1 14 oz can beef broth 1 1/2 Tablespoons chili powder 1/2 Tablespoon ground cumin 1/2 Tablespoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper Juice of 1 Lime The recipe calls for 10-12 hours on low or 7-8 hours on high but I don’t feel it needs that long, I usually find it’s done in 8ish hours if you cook on low.

Cranberry Turkey Tenderloin 1 turkey tenderloin (1 1/2 lbs.) 1 can whole berry cranberry sauce 1/2 cup honey mustard (or your favorite mustard) 1/2 cup dried cranberries 1/2 t. poultry seasoning 1 t. black pepper season turkey with poultry seasoning & pepper and sear on all sides in a little oil or butter till brown. Place in crock pot. Mix remaining ingredients and pour over tenderloin. Cook on low 6 hours or on high 3 hours. Great served with rice. This is delicious! My husband John Thomas and I love to watch your videos! Y'all are such a sweet couple! God bless you both and we love Y'all!

The Champs Zucchini Lasagna * 2 lbs Ground Beef or Turkey * 1/2 large sweet onion ( chopped) * 1 Small Tub of Small Curd Cottage Cheese * 6-8 cups Mozzarella Cheese * 2 Medium Raw Zucchini * 2 Large Jars Spaghetti Sauce Add Meat in Skillet on high with finely chopped onions until meat is browned and onions are translucent. Peel the Dark Green Skin from Zucchini and then cut zucchini into small slices. ( you want it to resemble a lasagna noodle) *the thinner the slice the better*. Then start layering in your casserole dish. * Spaghetti Sauce * Zucchini Layer * Meat and Onion Mixture * Cottage Cheese Layer * Mozzarella Layer * Repeat until dish is full ( leave about 1 inch from top of dish) * Bake at 375* for 1 hour foil covered.

Chicken and Noodles 3-4 chicken breast 1 T season salt 1 stick butter 2 cans cream of chicken 32 oz. Chicken broth Mix all together. Cook on low 4-6 hours. Shred chicken. Stir in: 1 package Reames frozen egg noodles Cook on low 2 more hours. Serve over mashed potatoes.

OK so I make this from time to time and everyone loves it. The only thing is you have to finish it up in the oven. It's green chicken enchiladas. I cook chicken breasts about one lb. with just about a 1/4 cup of chicken broth and one jar of Herdez salsa verde. Cook in the crock pot for 3 to 4 hours. Cut up corn tortillas and shred some Monterey jack cheese and some cheddar cheese. Shred the chicken when done with two forks. Use a casserole dish to finish up. Layer tortillas sauce and chicken then top with cheeses. Continue until casserole dish is full. Bake on 350 degrees until cheese is melted and it's warmed through, about 20 minutes. Top with sour cream! Delicious!❤️❤️

You 2 are so cute! One of our kids favorite is Polish Supper. Kelbsa sliced to large bite size, potatoes cut to about stew size peel on, 1/2 medium sweet onion diced,, saurkraut and juice, 3 sweet apples peeled cored and diced i link honey crisps, 1 tablespoon Caraway seeds. On low 8 hours the apples melt into the kruat and makes it sweet. This has always been family fav.

You two are so great together!

This makes an AMAZING sandwich Pot Roast Sliders 1 beef pot roast 1 onion soup mix 1 brown gravy soup mix 1 Italian Dressing Seasoning Mix 1 cup water 1-2 tablespoons olive oil or butter Mix the onion soup mix, brown gravy mix & Italian Dressing seasoning mix in the water. Mix well. Add butter or oil to a large non-stick pan. Heat medium- high heat. Add roast, and brown on all sides. When all sides are browned, add to crockpot. Add the gravy mixture onto the roast. Cover and cook on LOW for 6-8 hours or until it pulls apart with a fork. Shred roast, and serve on rolls. OR you can add an extra step to thicken the gravy. We remove the roast from the crockpot, and shred on a cutting board. Then we make a slurry with 2 tablespoons of flour mixed with 2 tablespoons of water. Mix well. Then remove the gravy from crockpot into a saucepan, and heat on medium. Whisk in the slurry, whisking until it thickens up. Once thickened, add back to the crockpot. Then add shredded roast and stir to combine & coat. Our family prefers the extra steps of thickening the gravy. It makes for more gravy on the sandwich, and so much more flavor. We serve on a hoagie roll with American cheese. So unbelievably good!!!

Love this video and can’t wait to try the beef and broccoli! Our staple crockpot meal is cheesy chicken tacos! 2-3 chicken breasts 1 cup chicken broth 1 can of rotel 1 packet of taco seasoning 1 jar of tostitos salsa con queso Combine ingredients minus the queso and cook on low for 6 hours or until chicken is tender. Shred chicken and then add jar of queso and cook for additional 30 minutes. We always put ours into the stand alone taco shells and top with shredded cheese and bake in the oven for about 5 minutes. Then top with sour cream, lettuce, and taco sauce!

I started watching the video and only got about 5 min into it and me and the granddaughter both said lets make that cream cheese chicken chili, so we paused the video and started gathering everything. I can't wait till it's done, already smelling good. Thank you for sharing!

I love that you had others put their crockpot meals down too, man I have so many good recipes, I just don't know where to begin!!!!

You've got to try Martha White cornbread mix. I put cheddar and jalapeño in the mix but I put sliced bacon on the bottom of a cast iron skillet and fry it in the oven a little then pull it out and add my cornbread mixture and in the oven it goes. It's absolutely the best cornbread you've ever eaten!❤️

I can’t wait to try the beef and broccoli recipe!

Yes, get an IRON SKILLET for cornbread! You’ll love it!

I love crock pot meals. I can’t wait to do the Beef and Broccoli. I have an easy one for you. One pound of stew beef, one packet of onion soup mix, one can cream of mushroom soup, 1/4 cup milk, put on low for 6 hours. The last hour make a thickener, add that with sliced mushrooms. Cook some wide egg noodles and serve with the beef mixture. Serve with a dinner roll, and a side salad or veggie of your choice. It is amazing! The funny thing is I used to call it my date night dinner when I was trying to impress a special man in my life. Well, it never resulted in a marriage proposal, but the dinner was great anyway! Love you guys!

Please! Please! More crockpot! Recepies!

Im a little late here, but one of my absolute favorite crockpot meals is my grans homemade chicken noodles. Its so easy! Btw I eyeball everything I usually do 2-3 breast depending Then a can of chicken broth A can of mushroom soup And I cook that on low for about 5 hours Depending on how much liquid is left ill add more if needed and then I add the noodles I use the frozen egg noodles. Then I add salt, pepper, garlic, and a stick, yes a whoolee stick of butter. Then I cook it till the noodles are done!

Pork Roast and potatoes 1 pork roast 1 bag of baby Yukon potatoes 1 bag of baby carrots 1 family size can of cream of mushroom 1 cup water 2-3 beef bullion cubes Cook on low for 8 hours and it should fall apart 😁

I love breakfast anytime as well!!!

I love watching you guys cook together so sweet and loving

Crockpot chicken n dumplings (4 servings) 3- 10.5 oz cans cream of chicken soup (just the soup. Don't add water) 1- 15 oz can chicken broth (add about a 1/2 small can of water along with that) 1 small diced onion ( you can omit) 😉 3-4 boneless chicken breasts Sprinkle of parsley, salt and pepper 1 can refrigerator biscuits (not flaky layers) about 8 biscuits Add all ingredients (except biscuits) to the crockpot. Cook on high for 4 hours. Pull chicken apart with fork. Cut up biscuits into pieces and throw them into the mix. Turn the crockpot back on high and cook for about another 40 min until biscuits are done. We like to serve over mashed potatoes. Enjoy!

Love the beef and broccoli recipe! A tip for your rice. Since you already have some ginger paste, put a squirt of that in your rice water when it’s boiling and stir. Then add your rice. I use jasmine rice but it would work with any. Such good flavor!

Quick tip on shredding the chicken. If you use a whisk, you can leave the chicken in the crockpot and just mash the chicken that way. It's super easy and doesn't make as much of a mess. Love your videos and the recipes you find and/or create.

Bunkey falling down on the job! Oh my! I just love watching you two cook. You are so funny! Thanks for always brightening my day and making me smile!😘🍁

when I make a stir fry I use beef consomme it so simple found the recipe on the can so tasty

Made the chicken chili !!!It was a hit !! With summer heat waves going on yall the , crock pot has become my go to ! And I'm a fall girl, im ready for all the fall things , even if outside its 116 .. this video was perfect and made all the good vibes ! We had it with zeta crackers , and tortilla chips, only bc i didn't want to use the oven ! Lol added sour cream ! Thank you for sharing !! Love love love all yalls content and energy!yall give me confidence to try new things and not be intimidated by cooking and ingredients lol! Sending love from a small town in Oklahoma! God bless !!

Just a suggestion...if you would consider including recipe names in the what's for dinner videos. I enjoy watching and sometimes going back to find a recipe is difficult. Love the laughter, it's contagious! Thanks for sharing.

Copycat Chilis Queso - great for game day! - 16 oz of Velveeta (about half a box) - 1 can Hormel No Bean Chili - 1 Cup Milk - 2 tsp Paprika - 1/2 tsp Cayenne - 3 tsp Chili Powder - 1/2 tsp Cumin - 1 Tbsp Lime Juice Cover and cook on low for 2 hours or High 1 hour

Chicken Dejon: 4 chicken breasts, 1/3 cup each of half and half, white wine 2 heaping tab of stone ground dejon mustard and a jar of creamy chicken gravy. And then add sliced cooked mushrooms. Note: Add wine towards the end. Enjoy!!

I use my crockpot all the time too!! Our go to crockpot meals are pulled pork and soups! Our favorite soup recipe is crack potato soup! Ingredients: 1 (30-32 oz) bag frozen hash browns 3 (14.5 oz) cans chicken broth 1 (10.75 oz) can cream of chicken 1 package of ranch seasoning mix 1 pound cooked and chopped bacon 2 cups shredded cheddar cheese 1 block cream cheese Add everything to crockpot except cheddar cheese and cream cheese and cook on low for 8 hours. 15 minutes before serving add in shredded cheddar and the block of cream cheese! We make ham and cheese sliders to go with it! So yummy!!

Pork Carnitas is our favorite the recipe varies depending on how big your cut of pork is but the ingredients are always the same. Pork butt or pork shoulder Roasted salsa verde Mexican beer Onion Garlic Cilantro Lime juice Cook it in the crockpot till the pork is tender and shreds easy with a fork. Serve on flour tortillas with more cilantro cotija cheese and fresh or pickled jalapeños.

Hello Jessica, Jan Creson sent me to you, I watched her beef and broccoli recipe from you. This grandma still likes to find new recipes, now I jave cooked beef and broccoli stir fry many times, but with this arthritis all over, I love to find new and easy recipes. Thank you, I subscribed today. Grandma from Nashville....Blessings

I love how y’all can never wait to taste test😂

All of these recipes look delicious! I think with the broccoli and beef some red bell pepper would be perfect! Y’all make me so hungry! I mean I am hangry!!

Chili looks so good I agree that tomato & jalapeño added to the chili would be an added plus

Perfect timing as I am making my grocery list!

I have made the beef and broccoli it is really good if you want heat red pepper flakes added is good

Made the Beef Broccoli for our supper tonight and it was delicious. I added a dash of red pepper flakes which was nicely warming, did the red bell pepper for added color and a sweet freshness as the two of you suggested. Awesome!! One of my husband's favorite dishes is so easy and good: boneless skinless chicken breast pieces (1 pound is what I use), 1 can of cream of chicken soup, 1 box of stuffing mix, 1/2 stick butter melted and cook for 4 hours on High. Make sure to spray the crock first!! About 20 minutes before it's done, top with shredded swiss cheese. As I said, it's simple, but the man of this house loves it!

We’ve been doing almost exactly the same recipe for beef & broccoli for years. We add onion and baby corn on the cob though. We also use the same recipe for chicken & broccoli but obviously sub chicken and chicken broth. Thanks for sharing! 🧡

Adobo pork: 2lbs of pork shoulder, boneless 1/3 cup of soy sauce 1/3 cup, brown sugar 1/3 cup of white vinegar 2 cloves of garlic, minced 3 tablespoon of minced fresh ginger 2 onion, diced 2 bay leaf Mix the soy sauce, vinegar, brown sugar and bay leaf in the Crock pot. Sear the meat and put in in the sauce. In the same pan used for the meat, cook the onion, garlic and ginger for about 5 minutes. Put in the Crock Pot. Cook on Low for 6 hours. Delicious with mashed potatoes.

I made the chicken cream cheese chili a couple weeks ago!! We put it in wraps like burritos with rice and some cheese soooo freakin good

My favorite is Chinese pepper steak and fried rice so good and they give you so much they give me enough for left overs

I do Macaroni and Cheese in the crock pot. 16 oz Macaroni (cook al-dent) 1 cup of milk 1/4 tsp black pepper because the cheese and soup could be salty I do not add extra salt 1 can cheddar cheese soup 8 oz shredded cheese ( use sharp) 1 8 oz block cheddar cheese ( cubed) Cook macaroni, mix together milk and cheese soup. Place half of macaroni in crockpot, layer some of the soup mixture, shredded cheddar cheese, and cubed cheddar cheese. Repeat the layers. Place lid on crockpot and cook on low for approximately 4 hours.

Coke/Dr Pepper Chops You’ll need I usually buy the bone in rough cut pork chops 6 or depending on your family size. Wash chops good Pat dry Season both sides with garlic powder, onion powder, Tony’s or slap your mama & Mortins Seasoning. 1- can of coke or Dr Pepper whichever you prefer I switch up. Ketchup. Mix coke/Dr Pepper & ketchup together is should be runny. Cook for 3-4 hrs on low. Then spoon gravy over rice or mashed potatoes

Mr. B.....you crack me up in the kitchen. 😂. Won’t even let Mrs. B spray the pan....lol. You two in the kitchen make me laugh. I love watching you both together. ❤️

Beef and Broccoli looks yummy !!!!

I'm definitely going to make the beef & broccoli! That is my favourite takeout dinner!

Everything looked yummalicious!

Pot roast: Chuck roast 1 Onion 3 cloves of garlic 1/2 cup of beef broth 1/4 cup of red cooking wine 2 tbsp of HP brown sauce 2 tsp of worcestershire sauce 2 tbsp of Flour 1. Season the meat with salt, pepper, steak and chop seasoning by Webber, garlic powder, onion powder - cook chopped garlic until fragrant 2. Sear meat on all sides (with garlic still in the pan) 3. Place roast in crock pot, sautee Onion 4. De-glaze the pan with the beef broth and red wine (cook out alcohol for 2 min) 5. Add in HP brown sauce and worcestershire sauce 6. Add in flour and whisk 7. Pour mixture on top of roast and cook on low for 8-10 hours Serve with rice or mashed potatoes

Get ya'll some cornmeal, buttermilk, and an egg, oh a small cast iron skillet....for homemade cornbread. True Southern.

Crushed red pepper would be delicious in the steak and broccoli. Love you guys ❤️

Krusteaz makes the absolute best corn bread

To the beef you can add scallions and water chestnuts

Ok favorite crock pot recipe is slow cooker pork chops! Sear 4-5 pork chops in a pan with seasoning of choice. I use garlic powder, salt and pepper on each side. Just sear until brown on each side. Add to slow cooker with 1 can of golden mushroom soup. Chop up 1 onion and large package of mushrooms and sautéed for about 10 minutes. Throw in crock pot and cook 4-6 hour on high. I put over mashed potatoes, rice or egg noodles. Sooooo goood!!!!

Looks yummy 😊 yummy

The cream cheese chicken chili is a staple in my house.. we serve over tortilla chips and add extra beans, such as pintos, red kidney.. we like beans! lol

I also do crock pot fajitas. Just a small roast small amount of beef broth to cover the bottom of the crock pot and fajita seasoning. Top with whatever you like and use some good flour or corn tortillas!❤️ Enjoy!

We LOVE the chicken cream cheese chili, I leave my cream cheese out to get room temp & only add it in for the last 30 mins or so. I love a good crock pot meal!

I am definitely trying these out! 😋 I love crock pot recipes so much! I've never had breakfast for dinner ! Probably should now lol!

Put a tablespoon of sugar in your Jiffy mix and it is even better. Try some cream corn as well. So tasty.

YAY!! Can’t wait to see what you’re cooking up!!

Every recipe looks so delicious

Shredded bbq chicken sandwiches are so good! 3 big chicken breasts A small bottle of sweet baby ray’s bbq sauce One packet of ranch seasoning Cook on low for 6-8 hours Serve on Hawaiian sweet buns and we usually have potato wedges as the side!

Im getting myself a crockpot. After watching your videos. Thank you

Lol the way you give your verdict is so convincing. I always believe you when you say something is “sooo good”.

- Olive Garden crock pot chicken: -Add chicken breasts to the slow cooker. Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand.) Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese. (Chicken in crockpot, with italian dressing, chicken with italian dressing, parmesan and cream cheese) -Place the lid on the slow cooker and cook on HIGH for 4 hours or low for 5-6. Shred the chicken with two forks right in the slow cooker. -Cook 16 ounces of pasta according to the package directions on the stove-top. -Add the drained pasta to the slow cooker along with the sauce and shredded chicken, stir. Sprinkle over more parmesan cheese if desired. I also garnished with a touch of oregano and black pepper. And enjoy 😍

Can't wait to try the Beef and Broccoli!!

Breakfast is my favorite too. I actually make all 3 if these crockpot meals. Lol only thing i do differently in the white chicken chili recipe is. I use a can of great northern beans, instead of the black beans. My family doesn't care for black beans. And the hash brown casserole. I add a pound of fried. Jimmy dean sausage and i small can of cream of chicken soup. That's probably one of my family's favorite. You will have to try it sometime. Its delicious. Thanks for sharing. It was fun watching y'all make all these. Much love from Indiana. Xoxo 😘😛💕

Use cupcake liners in muffin tins!!!!

The steak and broccoli looks delicious! I think some red bell pepper would be great for taste as well as visual appeal. One thing I would definitely want in it is a can of sliced drained water chestnuts. I'll be making this soon. With flan for dessert. Yum!!

I add red pepper flakes to my beef and broccoli, so good!!

Love love love this video too.

I love your husband, he always has me laughing. When he cooks

Beef & broccoli was amazing so I had to come back and leave a comment . Thanks for recipe

Love a crockpot meal! Get you some crockpot liners & no clean up.... yes please! Life changing!!

Bunky takes your channel to a whole new level. "You have transported me to my favorite Chinese restaurant." He is really funny! You two are so cute together. Do you call each other Bunky & Boo? You're both adorable! And the recipes look and sound smashing!😋

Wonderful thanks

I use my crockpot at least once a week and have gotten soooo many yummy recipes from your channel :). But my family's favorite is probably crack chicken: 2-3 chicken breasts 1 8oz block of cream cheese 1 pkt of ranch seasoning 3-4 crumbled bacon slices or 1 bag of real bacon bits 1 cup of shredded cheese(I use the fiesta blend) Cook on low for 6 hours(I will add water midway through if needed) Serve on hambure buns and enjoy!

I made the white chicken chili with cream cheese earlier this year. I put white beans & corn in it. It’s our new favorite crock pot meal! I’m going to have to try your other 2 recipes that you showed.

It All looks so Good!!!

So many yummy meals! Thank you !

Super Simple Crockpot Beef Stroganoff : (Feeds 4ish) 2 lbs of stew meat 2 cans of Cream of Mushroom 2 cans of Campbell's French Onion Soup * Optional: Add half a block of cream cheese for a more rich/thick soup. I only do this if i already have some on hand. Season with salt & pepper to taste. Cook on low for approx. 6 hours, stirring occasionally, serve over egg noodles. This recipe is literally so so SO simple but so yummy. One of my all time favorite recipes -- perfect for a house-full of picky eaters.

Im excited to make all 3 Crockpot Recipes they look amazing!!! Grandma Patricia

ok when I make cornbread I use a Honey cornbread mix but I can a can of cream style corn to it and oh my gosh my husband loved it it super moist I also cook it in a cast iron skillet. I make it when I make chili during the fall season

I always make my cornbread the same way! I have some sitting in a pan right now. Same cornbread mix, cheese and jalapeños👌🏻

I love using my crockpot. I have dinner cooking in mine right now, this is the third time I've used it this week. Love making meatloaf and baked potatoes. For baked potatoes, just wash them, take a fork poke some holes, rub with oil and wrap them in foil and put in crockpot on high for 4 to 6 hours. Depending on how big your potatoes are. Don't remove the lid! Then unwrap and top with whatever you like.

I just love y’all!! 🥰 great video!!

Pot roast with vegetables... 1 2-3 lb. chuck roast 1 can of cr. mushroom soup 1 bag of carrots several potatoes peeled and quartered 2 onions Sear chuck roast until browned all over, place a layer of sliced onion in bottom of ck pot. Place chuck roast on top of onions. Add 1/2 can of water or beef broth to pan and heat and scrape up browned bits, stir in mushroom soup. Mix and pour over roast. Add peeled carrots and potatoes around. the pot roast. Cook on low for 8 hours. Remove meat and vegetables to warm platter. Pour sauce in a small pot, heat and add some cornstarch mixed with water to make a delicious gravy. Enjoy. Note: You can add a package of Lipton onion soup mix to mushroom soup for additional flavor.

Bunkey is what my roommate Candi calls me all the time!

We always make Mexican cornbread for microchirch like that, but I add a can of creamed corn. You have to try it, it’s amazing!