▼ More about the "Earl Grey Chiffon Cake" made today :)
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Hello, this is siZning.
Today, I made a fluffy chiffon cake using fragrant Earl Grey leaf tea.
This is a delicious chiffon recipe with a moist and fluffy texture that is very attractive.
Today's chiffon cake finished by icing with soft cream cheese fresh cream, meet through the video.
🔸 Storage
Store the finished chiffon cake in an airtight container and refrigerate and consume within 3-4 days.
🧡 Ingredients (for 1 chiffon frame (15cm diameter))
🔸 Chiffon Batter
Egg yolk 40g
Sugar 25g
Salt A little
Vanilla Extract 2g
Cooking Oil 25g
Milk 50g
Earl grey leaf tea powder 2g
Cake flour 50g
Corn starch 5g
Baking powder 1g
Egg white 75g
Sugar 40g
🔸 Cream cheese cream
Cream cheese 110g
Sugar 45g
Fresh cream 330g
Hazelnuts option
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