** Please turn on the Subtitle for description. (Google translated) **
Back to Basic!
Some of you may have watched my old videos I uploaded before. I decided to bring out the recipes you may miss.
My old videos were taken with a smartphone. So, the picture quality and color are too bad.
So after making it, even I didn't like them.
I don't know why I did it at that time. It was stupid. I didn't know I should invest.
Actually, the old videos are not well searched, and ...also KZfaq's profits are gradually decreasing.😭
My video is not so perfect these days, but I think it's better than before.😆
I decided to remake some of them to introduce the recipes that I really love but you didn’t watch yet. ^^
It also aims to improve image quality and recall memories. I thought I'd like to reorganize all the tips that I've missed and fixation points from the lots of feedback I've received.
And from now on, I want to make more basic items. ^^
Anyway, this video is about the basic chiffon cake recipe based on the video I uploaded in October 2018. Here • [Eng Sub] (ASMR)기본 쉬ᄑ...
It is a remake. But at that time, it was already a nice recipe after a lot of tests and verifications ...
I've made a little supplementation now.
In the meantime, there were too many questions about what to do when you wanted to add other ingredients. So I included a simple variation tip at the end of the video.
I bake the chiffon in an 18cm size chiffon pan. Below, I am telling you the amount of Ingredients for other size pans.
And if you are curious about more examples,
Please refer to my video “How To Adjust the Recipe to Fit Any pans
”.
Link: • [Eng Sub] 모양과 크기가 다른 팬...
I hope this helps. Thank you ~!
Ingredients
Chiffon pan Sizes 15X7.5cm / 18x8cm / 21x9cm
Egg yolks 3 / 4 / 6
sugar 30g / 40g / 60g
water 30g / 40g / 60g
vegetable oil 30g / 40g / 60g
Cake flour 60g/ 80g / 120g (or all-purpose flour with baking powder)
Baking powder 1g. / 2g / 3g (optional)
A pinch of salt “ / “ / “
Egg whites 3 / 4 / 6
Sugar. 45g / 60g / 90g
Even if the size is different, the baking temperature is 170 degrees 35 minutes.
You can do the same for a regular heating oven, deck oven, convection oven.
However, since it really depends on the oven, you should adjust.
I baked with ‘Smeg’ convection oven without baking powder.
**Unauthorized use and re-editing of this video is prohibited.
**If you can translate into another language, I would like you to do a community translation.
Thank you.