EASIEST Homemade One-Ingredient Cottage Cheese!

Рет қаралды 20,904

Күн бұрын

Ever wonder how certain dairy products are made? Homemade cottage cheese is MUCH easier than you think, and this batch has the added benefit of being fermented! This video is one of many in the Fermented February collaboration being put on by our friend Anna at the Fermented Homestead. Check out all of the channels below through the month of February 2022 and make sure to place a comment on ALL of the Fermented February collaboration videos for your chance to win one of two "Mason Tops" brand fermentation kits! Such an amazing prize!
Check out The Hortisketch Virtual Garden Planner: gardensavvy.com/hortisketch/
((Use Code SageStone5 for $5 off!))
Participating Channels:
A Farm Girl In The Making - / afarmgirlinthemaking
A Good Life Farm - / agoodlifefarm
Acre Homestead - / acrehomestead
Bacon Grease Goddess - / @bacongreasegoddesstv
Becoming A Farm Girl - / becomingafarmgirl
Bumblebee Apothecary - / bumblebeeapothecary
Fermented Homestead - / fermentedhomestead
Freedom Homestead - / mom2miniwheets
Green Witch Homestead - / greenwitchhomestead
Hamakua Homestead - / @hamakuahomestead7741
Hidden Oaks Homestead - / hiddenoakshomestead
Hood to Homestead - / @thetravelinghomesteaders
Morris Patch Of Heaven - / morrispatchofheavenhom...
Mulberry Branch Farm - / mulberrybranchfarm
Northstar Prepsteader - / @northstarprepsteader
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / sageandstonehomestead
Stivers Homestead - / stivershomestead
That 1870’s Homestead - / @1870s
The Fermentation February Playlist (new videos added daily through Feb):
• Fermented February
How to Culture Store-Bought Pasteurized Milk:
thatswhatshehad.com/how-to-ma...
www.polonist.com/soured-milk/...
#fermentedfebruary #cheesemaking #clabber #homestead #homesteading #dairygoats #farm #farming #fermented #preserving

Пікірлер: 680

@SageandStoneHomestead 2 жыл бұрын

You may need to "burp" your clabbering milk once or twice a day as the fermentation matures! I like to put the cap on loosely so it burps all by itself. :)

@thevillagecannery6083 2 жыл бұрын

Thank you for sharing this

@briedubbels8690 2 жыл бұрын

Yep, mine oozed onto the counter. Oops!

@SageandStoneHomestead 2 жыл бұрын

Happens to the best of us!

@kerriofczarzakkfofczarzak3343 Жыл бұрын

I do have the pickle pipes do you suggest I use that. Our climate here in Texas is so different from yours. If not I will try the loose lid

@hobi5164 3 ай бұрын

how do you know it needs to be burped

@hickoryhillinthebigwoods-r759 Жыл бұрын

I have made clabber cheese before. The cheese is made into balls and rolled into herbs and put under olive oil.

@SageandStoneHomestead Жыл бұрын

That sounds heavenly!!!

@ritajolly7356 5 ай бұрын

I love how your goats just hop up on the platform to let you milk them.

@SageandStoneHomestead 5 ай бұрын

They love it!! They are fed yummy snacks while being milked.

@wandapresley9785 2 жыл бұрын

Nothing going to be wasted anymore at my house. I’m so glad I found y’all. THANKS!!

@SageandStoneHomestead 2 жыл бұрын

YAY I'm so glad this was helpful to you! I'm glad you found us too! ❤🐐

@heavenly-dreamsdairygoats 12 күн бұрын

Another great video Heather, i just love your channel. Thank you for sharing. Till next time God Bless.

@suejohnson3237 2 жыл бұрын

Heather I absolutely love your video. I made cottage cheese in my HOME. ECONOMIC CLASS IN 1963. MY CURDS WERE LIKE RUBBER LOL 🐸 I loved it and ate it. Told my teacher mine would last all day with the chew factor. We always had fun in that class. They need this class back in school. Thank you DEAR😎😎💞💓💞

@SageandStoneHomestead 2 жыл бұрын

I watched a video yesterday about making cheese curds and some people like a rubbery texture it seems? Maybe IDK what "sqeaky" cheese curds are but it doesn't sound appealing to me lol! I agree home ec really needs to come back!!

@tammyjones3315 2 жыл бұрын

Oh how wonderful. I love cottage cheese with peaches or pineapple. So easy to do. Thank you.

@SageandStoneHomestead 2 жыл бұрын

YUMMY. I've done peaches but pineapples sound just divine!

@grannaboo03 2 жыл бұрын

Interesting! I would have never know that’s how to make cottage cheese. Thank you for sharing this with us!

@SageandStoneHomestead 2 жыл бұрын

No problem! There are ways that don't ferment the milk first, but this way has such a complex flavor and is SO good for you! ❤🐐

@jessicakarynecoosey7778 2 жыл бұрын

"Fermented milk" is my favorite Ferment so far I think. Clabber with honey is so good! Very good to know it can be made into cottage cheese as well.

@SageandStoneHomestead 2 жыл бұрын

I use clabber to put in place of sour cream in beef (venison) stroganoff!!

@lindaarnold3091 2 жыл бұрын

Thank you for sharing this method of making Cottage Cheese! I appreciate your sharing your knowledge.

@SageandStoneHomestead 2 жыл бұрын

You bet! Thanks for being here! ❤🐐

@ReggieJohnAgain Жыл бұрын

I use raw cream that has gone a little sour in making chocolate ganache. The slight tartness adds a nice dimension to the ganache.

@SageandStoneHomestead Жыл бұрын

That sounds HEAVENLY! Thanks for sharing!! ♥

@cathywhittemore2647 2 жыл бұрын

Interesting. Something easy enough for a beginner. Thanks for sharing. Love how the goats go in to get milked.

@SageandStoneHomestead 2 жыл бұрын

They know where the good food is. 🤣❤🐐

@marthajeanharris3051 2 жыл бұрын

Thanks for sharing! Never thot about making cottage cheese. You made it look simple.

@SageandStoneHomestead 2 жыл бұрын

It was simple! Thanks for being here!

@considertheant2292 2 жыл бұрын

That was awesome, never knew this is a way of making cottage cheese. BTW your goats and homestead are lovely

@SageandStoneHomestead 2 жыл бұрын

Thanks so much! ❤🐐❤

@mommyandmegardening9076 2 жыл бұрын

I must say I love the way you explain things. Great way to use milk. My kids want to try !

@SageandStoneHomestead 2 жыл бұрын

Thanks so much, let me know if you try it!

@SquareUp1 2 жыл бұрын

Nicely done! Never knew it can be made so simply. Will love to try it soon. Thanks for sharing. Take care and stay Blessed 🙂

@SageandStoneHomestead 2 жыл бұрын

No problem! Thanks so much for being here!

@kbeebe2686 2 жыл бұрын

Wow! Cottage cheese, yum! Thanks for putting this together

@SageandStoneHomestead 2 жыл бұрын

You bet! Thanks for being here!

@thatotherdebra1834 2 жыл бұрын

Thank you for sharing this with us! 😊

@SageandStoneHomestead 2 жыл бұрын

Anytime! ❤🐐

@redlanternhomesteadcathym105 2 жыл бұрын

Your positivity is a joy to watch, thank you!

@SageandStoneHomestead 2 жыл бұрын

Thanks so much! ❤ thanks for being here!

@gwenbryanarnott7077 2 жыл бұрын

I've made yogurt, milk Kiefer, cheese and butter but I've never made cottage cheese. Thanks for sharing your recipes.

@SageandStoneHomestead 2 жыл бұрын

You bet! You're already a pro at this milk culturing thing!

@lauragiacobbe7334 2 жыл бұрын

I never knew how easy it is to make cottage cheese! You explained I so well! You are encouraging me to try. Thank you so much for sharing this with all of us. God bless!

@SageandStoneHomestead 2 жыл бұрын

I'm so glad you feel encouraged! Let me know when you try it what you think!

@lauragiacobbe7334 2 жыл бұрын

@@SageandStoneHomestead I will, thank you.

@terrysaintonge511 2 жыл бұрын

I had access to raw milk for years and really enjoyed making simple cheeses. Your cottage cheese looks wonderful!

@SageandStoneHomestead 2 жыл бұрын

Thanks so much!!

@michelep1130 2 жыл бұрын

It is amazing to watch this cottage cheese being made. Great also for those of us with no access to fresh milk.

@SageandStoneHomestead 2 жыл бұрын

Yes, it is doable for you too for sure!

@Sobaby01 2 жыл бұрын

Awesome! Even though I don’t have access to raw milk, believe me I’ve looked, I will still be doing this!!

@SageandStoneHomestead 2 жыл бұрын

Let me know how it goes!!

@craftandgrow 2 жыл бұрын

My husband eats so much Cottage Cheese, this was great! You made me hungry watching this, that I actually ate Cottage Cheese while you made it! Thank you for sharing

@SageandStoneHomestead 2 жыл бұрын

That's so funny! I love it!

@marywoodke2510 2 жыл бұрын

My husband and I love cottage cheese. Never thought to make it myself.. thank you 😊

@SageandStoneHomestead 2 жыл бұрын

You betcha! Thanks for stopping by!

@rebelchildshomestead 2 жыл бұрын

I had always thought cottage cheese needed more than one ingredient to make... I thank you for this video!

@SageandStoneHomestead 2 жыл бұрын

You can do it with rennet or vinegar, but with raw milk you only need the pre ingredient!

@deltorres2100 2 ай бұрын

My mom used to make a bread with her old milk. She would let go bad in the fridge I mean and then we would make this bread that it was so good. She would call it crazy bread, but as soon as it came out of the oven, we would put butter on it and we would just eat it up. It was really good. I’m gonna probably have to make some for us. Soon

@SageandStoneHomestead 2 ай бұрын

Sounds like an awesome way to use up soured milk!

@tristaperkins7112 2 жыл бұрын

Insert cat here! BWAAAAHAHAHHAAAA

@teresabowles3103 2 жыл бұрын

I love cottage cheese with fruit or just with saltines. And this is so easy to make. Thanks for sharing.

@SageandStoneHomestead 2 жыл бұрын

Sounds delicious!!

@merryanneadair4451 2 жыл бұрын

Ooooo...Heather this looks amazing!! So simple after all the different ways I've stressed out trying to produce cottage cheese!! Thank you for this!!!! Eagerly waiting for my girls to freshen!! Actually have 1 yearling (who wasn't supposed to get bred....) who is very close!! I'm praying for a good & easy delivery for her!! God bless your family & your homestead!!

@SageandStoneHomestead 2 жыл бұрын

Prayers all goes very smoothly! This is going to be an awesome year for you, I know it already! 😍🐐🐐

@merryanneadair4451 2 жыл бұрын

@@SageandStoneHomestead I'm hoping so, with God's grace! I figure it about has to be better than last year, right! 😉😂🤣

@charlottedawson850 2 жыл бұрын

Thanks for this recipe and especially the mini tour of your homestead while doing your milking chores. I do not have access to raw milk but do make yogurt using store bought milk. I will definitely try this using your recipe.

@SageandStoneHomestead 2 жыл бұрын

Yes the culturing process is similar to homemade yogurt! Let me know what you think of your cottage cheese!

@carlenevasseur 2 жыл бұрын

I am learning so much from theses fermenting videos. I can't wait to get starting & try some of these. Thanks for sharing.

@SageandStoneHomestead 2 жыл бұрын

Thanks for being here! 🥰

@user-jp5dq3hp7s Жыл бұрын

This recipe was perfect! This will be how I make cottage cheese now. Thanks for sharing.

@SageandStoneHomestead Жыл бұрын

You're so welcome! Thanks for watching!

@annettearmstrong8566 2 жыл бұрын

That was awesome. Learning so many new things. Thank you for sharing the beauty of your day.

@SageandStoneHomestead 2 жыл бұрын

You're so welcome! Thanks for being here!

@homesteadbythehighway8548 2 жыл бұрын

This looks delicious and fairly easy. It’s nice hear that “it’s not bad (spoiled)” you can do this with it. I think so many throw out so much because we have gotten away from real food and become artificial processed foodies. Loved the video can’t wait to check out more on your channel

@SageandStoneHomestead 2 жыл бұрын

Thanks so much!! Welcome to the channel!

@kathleenritter4532 2 жыл бұрын

Thank you so much. I had no idea making cottage cheese is so simple. Can't wait to try this.

@SageandStoneHomestead 2 жыл бұрын

You're so welcome! Thanks for stopping by!

@SusanS588 2 жыл бұрын

Thanks for the options for those of us who don’t have ready access to raw milk.

@SageandStoneHomestead 2 жыл бұрын

You bet! I've been there!

@kimberleeb1581 2 жыл бұрын

I am so happy to have found this! I can't have bovine dairy and miss cottage cheese and yogurt. It's so hard to find goat or sheep dairy videos that do something other than soap.

@SageandStoneHomestead 2 жыл бұрын

I'm glad you're here too! I am too intimidated by the sheer size of a cow to keep one. Goats forever for me!! 😍

@cherylpresleigh6403 2 жыл бұрын

I am so enjoying this collaboration! The amount of info is amazing. I haven’t ever done any fermenting but have wanted to give it a try. I’m learning so much! Thank you. By the way, your squirrel moment was indeed beautiful!

@SageandStoneHomestead 2 жыл бұрын

Thanks so much! I hoped it was worth including 😅❤

@northstarprepsteader 2 жыл бұрын

Thank you Heather! This was a wonderful tutorial and explanation.

@SageandStoneHomestead 2 жыл бұрын

Thanks for being here! 😍

@freecalkid 2 жыл бұрын

Hugs from Knoxville, TN. Loving fermenting.. I ferment pretty much anything in my veggie drawer and even more! Thanks for sharing.

@SageandStoneHomestead 2 жыл бұрын

That's so great! 😍

@juh-reewalker5646 2 жыл бұрын

I enjoyed your collaboration on clabbered milk. I couldn’t help but think of all the things I could do with it. I intend to try it with milk from the grocery store since I’m still living in town. Thank you again

@SageandStoneHomestead 2 жыл бұрын

You bet! I hope you love it!

@jenniferr2057 2 жыл бұрын

Really enjoying your new glasses... I bet you are, too! Now, I need to go get me some.....

@SageandStoneHomestead 2 жыл бұрын

AWE I think you are the first person to mention them! Thank you!!

@FermentedHomestead 2 жыл бұрын

Oh my gosh Heather! This video is so awesome! You were so informative and included so many great tidbits! I hope to get goats or a dairy cow when we move! Thank you for taking part in this collaboration! 😃

@SageandStoneHomestead 2 жыл бұрын

Where are you moving to?! This was such a pleasure! Can't wait to wrap the whole thing with a bow on the last day!

@FermentedHomestead 2 жыл бұрын

@@SageandStoneHomestead 🤫 it’s a secret for a couple more weeks. I’m excited for it too!

@SageandStoneHomestead 2 жыл бұрын

@@FermentedHomestead 😍😍😍

@patresmini5383 2 жыл бұрын

Thank you for sharing this ferment with us

@SageandStoneHomestead 2 жыл бұрын

Thanks for being here!

@terrimackley9571 2 жыл бұрын

I love these collaborations thank you

@SageandStoneHomestead 2 жыл бұрын

Aren't they so fun?!

@cecile7659 2 жыл бұрын

This reminds of what we call farmers cheese. A dryer version of cottage cheese. It's hard to find here. Now I know how to make my own. Thank you 😊

@SageandStoneHomestead 2 жыл бұрын

Yes the process is extremely similar!

@3FeathersFarmstead 2 жыл бұрын

Nice!! I love fermenting foods!! Some great channels below to check out too!!!

@SageandStoneHomestead 2 жыл бұрын

❤❤❤

@Mimi_1963 2 жыл бұрын

My husband will have me doing this all the time. He loves cottage cheese.

@SageandStoneHomestead 2 жыл бұрын

Enjoy it!! ❤

@susiewolfgong3496 2 жыл бұрын

Can’t wait to try this. I make ricotta and freeze it. I got my weights yesterday for the other ferments.

@SageandStoneHomestead 2 жыл бұрын

Awesome!! We have some glass pucks for the ferments that need it. They are super handy.

@karensgarden1750 2 жыл бұрын

Thanks for contributing.

@SageandStoneHomestead 2 жыл бұрын

Yes, thank you for watching!

@Cindy-yb3cv 2 жыл бұрын

So many things to ferment that I hadn't thought of before

@SageandStoneHomestead 2 жыл бұрын

Right?! Nearly endless.

@nanabea6420 2 жыл бұрын

I never knew hot cottage cheese was made! I'm learning so much from this series!

@SageandStoneHomestead 2 жыл бұрын

Isn't it fun?! There are other ways to make cottage cheese but this way is pretty great!

@sharonafshari4485 2 жыл бұрын

Wow! Gonna try this. I love cottage cheese, the tangier the better!

@SageandStoneHomestead 2 жыл бұрын

This is perfect for you!

@carolynbradshaw7969 2 жыл бұрын

I used to love cottage cheese! Would never have thought to ferment it, though. I no longer consume dairy but this still fascinates me.

@SageandStoneHomestead 2 жыл бұрын

Thanks for stopping by! I know at the end of the month someone is fermenting a cashew based dairy free cheese, so stay tuned!!

@littlecreekhomestead4086 2 жыл бұрын

Talk about learning something new! I had no idea that was how cottage cheese is made!

@SageandStoneHomestead 2 жыл бұрын

It's one of the ways, yep! 😍❤

@michelehidgman3864 2 жыл бұрын

Thank you so much. I might have to buy some whole cow's milk from a neighbor or goat's milk from a friend or maybe both and see which I prefer. I'm loving the collaboration.

@SageandStoneHomestead 2 жыл бұрын

Doing a comparison of the two would be so neat!

@jamiecole2144 2 жыл бұрын

Interesting! My mom tells me that my grandma use to make her own cottage cheese. Not sure if this was the process that she used but I think I might have to give this a try one day! Thanks for sharing!

@SageandStoneHomestead 2 жыл бұрын

That is so cool! A few people have said their grandma made cottage cheese!

@emilyc1762 Жыл бұрын

What a wonderful video! Thanks for sharing your skills. I can't wait to make my 1st batch of cottage cheese!

@SageandStoneHomestead Жыл бұрын

Thanks for watching!! Happy fermenting!

@ninaligya7188 Жыл бұрын

Thank you so much for sharing!!! 🤗

@SageandStoneHomestead Жыл бұрын

You are so welcome! Thanks for watching! ♥

@lynnbraden3105 2 жыл бұрын

It's wonderful that to see all the families that doing this.

@SageandStoneHomestead 2 жыл бұрын

Isn't it super fun?!

@crazykindalove1478 5 ай бұрын

Learning 🎉 Thanks

@valerielisenby-elore1007 2 жыл бұрын

This is exciting! I typically only think about vegetables fermenting. Very interesting!

@SageandStoneHomestead 2 жыл бұрын

I thought this would be a fun twist in the lineup! Thanks for being here!

@happyhedgehoghomestead 2 жыл бұрын

I love cottage cheese. I have never even thought about making it myself.

@SageandStoneHomestead 2 жыл бұрын

If you try it let me know how you like the homemade version!

@GinaOzarks 2 жыл бұрын

Very interesting. This is a great collaboration.

@SageandStoneHomestead 2 жыл бұрын

Thanks! I love being part of the whole thing!

@phyllis48 2 жыл бұрын

You have a wealth of information when it comes to diary. The only thing that I have fermented with diary is milk kefir and I love it. Thank you so much. Take care and God Bless.

@SageandStoneHomestead 2 жыл бұрын

I want to get into making that regularly too!

@staceywishart9971 2 жыл бұрын

These collaborations are such a great thing. They are so incredibly informative. The knowledge shared is awesome. Thanks for sharing this. 😊

@SageandStoneHomestead 2 жыл бұрын

Isn't it so fun?! Thanks for stopping by!

@glennjones7694 2 жыл бұрын

My Grandmother had a reputation for making "the Best" cottage cheese... I can attest to her Black Berry jelly.. unfortunately she passed 60 years ago. This reminded me of her.

@SageandStoneHomestead 2 жыл бұрын

Lots of people in the comments talking about grandmas making cottage cheese! I love those memories, thanks for sharing! ❤

@theresadavis1834 2 жыл бұрын

Wow that looks amazing. What a way to make cottage cheese

@SageandStoneHomestead 2 жыл бұрын

Super easy! 😊

@shortofvintageoldstead4210 2 жыл бұрын

I LOVE cottage cheese and this looked delicious! I may have to try this! Thanks!

@SageandStoneHomestead 2 жыл бұрын

Please do!

@rodnawilliams9398 Жыл бұрын

i use fermented rice water to make mine ... i absolutely love this cheese since i have found out how to make it .. i even use the whey in my garden, or i drink it mixed with water on ice .. it is soo soo good

@SageandStoneHomestead Жыл бұрын

That's amazing!!! I've heard great things about Rice water!

@soniaspangenberg8557 2 жыл бұрын

Now I need a cow! I love cottage cheese. We have goats but I either need to start over with bottle-fed goats cause mine are too wild. It's been about 8 mos. and one is starting to "tolerate" me and make eye contact, but trimming hooves is a nightmare. I cant imagine breeding and milking with these two. The whither was bottle-fed and seeks me out for some loving. There is such a difference.

@SageandStoneHomestead 2 жыл бұрын

❤🐄

@theoldpathsfarm5866 2 жыл бұрын

Yummy! My mom used to make cottage cheese all the time, I may have to!

@SageandStoneHomestead 2 жыл бұрын

Yes! Carry on the tradition!

@kimiyemlsmallgardendream8115 2 жыл бұрын

Amazing. Never seen cottage cheese made fro scratch WOW

@SageandStoneHomestead 2 жыл бұрын

Isn't that cool?! Thanks for being here!

@Frankie_902 2 жыл бұрын

This is so funny...... today I have been researching how to make cottage cheese. How cool is it that today's video is a cottage cheese video. Love it!!

@SageandStoneHomestead 2 жыл бұрын

Sounds like fate! ❤🐐

@Michelle_Myers 2 жыл бұрын

Very interesting! Something I’d love to try. New to fermentation so I’m nervous about it! Thank you!❤️❤️

@SageandStoneHomestead 2 жыл бұрын

It's understandable! Kombucha and sourdough were my first ferments. 😊

@rondamcfalls7696 2 жыл бұрын

I'm learning so much from this collaboration & meeting so many new homesteads to follow.

@SageandStoneHomestead 2 жыл бұрын

It has been super fun!!

@stephaniemckee-akafarmgirl 2 жыл бұрын

I definitely trying this! Thank you for sharing! ❤️

@SageandStoneHomestead 2 жыл бұрын

You bet! CUTE goats in your photo! 😍🐐

@suejohnson3237 2 жыл бұрын

Heather! Loved the tour of your homestead and love goat's you are truly BLESSED do you have a video on making creamy goat cheese ???😎😎💞💕💕💓💞

@SageandStoneHomestead 2 жыл бұрын

I do! Super amazing. The bagel seasoning really takes it up a notch! Enjoy! 😍🐐 kzfaq.info/get/bejne/eJyPerWFsdeseXU.html

@fallenangelwi25 2 жыл бұрын

My dream is to have dairy/meat sheep on my land. I love this and absolutely love your passion for this!!! Thanks for sharing and I'm so happy to subscribe and learn more!!!

@SageandStoneHomestead 2 жыл бұрын

That's so awesome! We live near some Amish who do that!

@deborahthomas-wilton 2 жыл бұрын

I always thought this would be a more complex process. Thanks for the information.

@SageandStoneHomestead 2 жыл бұрын

You betcha! Thanks for being here!

@rebeccal.3959 2 жыл бұрын

What a great idea for raw milk. Thank you for sharing.

@SageandStoneHomestead 2 жыл бұрын

You bet! Thanks for being here!

@karinwishner4861 2 жыл бұрын

I’ve made farmers cheese. I’m going to make this. Thanks for the lesson on making cottage cheese.

@SageandStoneHomestead 2 жыл бұрын

It's a really similar process!

@lisadonmez9552 2 жыл бұрын

I love fermentation February collaboration!

@SageandStoneHomestead 2 жыл бұрын

Isn't it fun?!

@ASIANJUNK 2 жыл бұрын

Wow! I am learning so much. Thank you for sharing this!!

@SageandStoneHomestead 2 жыл бұрын

You bet! Thanks for stopping by!

@grammiejan8767 2 жыл бұрын

Clabbered milk sounds wonderful. Love cottage cheese. I do have a farmer that is willing to give (because he cannot sell raw milk) to me to try this as long as I share some cheese.

@SageandStoneHomestead 2 жыл бұрын

Sounds like an excellent arrangement! 😍

@im.notmilk 2 жыл бұрын

This is totally fascinating! Thank you for sharing!

@SageandStoneHomestead 2 жыл бұрын

You betcha! Thanks for watching!

@grammiejan8767 2 жыл бұрын

OMG. Cottage cheese. That is on my list to make SOON. Thank you.

@SageandStoneHomestead 2 жыл бұрын

You betcha! 😍😍

@walnutcreekfarm9471 2 жыл бұрын

What an awesome video! You have a teaching gift! I love cottage cheese and have never before considered making my own. I can only imagine how delicious yours tastes using fresh goats milk. Thank you for sharing. :D

@SageandStoneHomestead 2 жыл бұрын

Thank you so much!! ❤

@futurefolk9919 2 жыл бұрын

That was so cool! You are so enthusiastic and informative. But sure if I'm ready to try this yet but I would love to learn. Thank you for sharing.

@SageandStoneHomestead 2 жыл бұрын

Slow and steady!! Thanks for being here!

@dancnluc1 2 жыл бұрын

Great video! Loving the Fermering Friday. So many great recipes.

@SageandStoneHomestead 2 жыл бұрын

It's a really fun collaboration!

@stellasmith9886 2 жыл бұрын

I love cottage cheese so I will definitely be doing this one so thank you very much for the instructions and happy fermenting

@SageandStoneHomestead 2 жыл бұрын

Thank you! Happy fermenting! ❤

@Jeffrich308 2 жыл бұрын

Wow! I've never seen this process before.. Thanks!

@SageandStoneHomestead 2 жыл бұрын

You betcha! Thanks for being here!

@pairsay 2 жыл бұрын

Looks great I am amazed at all the different types of ferments all of the Homestead's are putting together for February thank you

@SageandStoneHomestead 2 жыл бұрын

Isn't it fun?! Thanks so much for being here!

@robinelkins6172 2 жыл бұрын

Thank you for sharing! I have never made clabbered cheese. This will be on my bucket list.

@SageandStoneHomestead 2 жыл бұрын

It's so good!

@helenamorozov7256 2 жыл бұрын

We used to make it all the time when we lived on the farm thanks for the video

@SageandStoneHomestead 2 жыл бұрын

That's so great! Thanks for being here!

@jenniferrosario1489 2 жыл бұрын

This is totally new to me. Thank you!

@SageandStoneHomestead 2 жыл бұрын

You bet! Thanks for being here!

@sandyclaus2729 2 жыл бұрын

Ohmyjeeze, how easy is this!!!!! Gotta try, I adore cottage cheese. Great video, thanks for all the explanations. I'm a newbie, so learning everything.

@SageandStoneHomestead 2 жыл бұрын

Super easy! Let me know if you try this!