how to make cottage cheese using clabbered milk (the old-fashioned way)

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Texas Farmstead Living - Caren Rueffer

Күн бұрын

Пікірлер: 40

@jeanburgin160 2 ай бұрын

This has been a great tutorial ... I want to make my own cottage cheese. I look forward to seeing more of your videos!!! I'm in Central Kentucky. I like learning the old ways. All the best!

@26skogen Ай бұрын

Just made homemade cottage cheese yesterday for the first time yesterday. Yum.

@texasfarmsteadliving-caren9517 Ай бұрын

Great!

@jackiesnell3481 2 күн бұрын

Enjoyed the video.. Thank you... how long did you leave it hang in the cheesecloth, please? thanks

@timcook8430 7 ай бұрын

Caron, Merry Christmas from the Cook's in Del Rio. Love the video. We are working toward self sufficiency . I am 64 and my wife is 55. Chickens,pigs, garden,composting ect.... You and your husband's Channel is full of the most accurate methods in America. We sincerly appreciate your efforts to share your knowledge. Is there anyone around who sells raw or low temp pasturized milk? Thank You and Thanks for your Godly influence.

@texasfarmsteadliving-caren9517 7 ай бұрын

Merry Christmas to the Cook's and thank you! We appreciate you two watching our channel. I have heard of a raw milk dairy outside of Fredericksburg "Cherry Mountain Dairy". Several of my friends are buying Kalona brand milk from Natural Grocer. Thank you and blessings!

@timcook8430 6 ай бұрын

@@texasfarmsteadliving-caren9517 Thank You

@angelapriddy6308 7 ай бұрын

Thank you so much for teaching us how to make real cottage cheese❤❤❤

@texasfarmsteadliving-caren9517 7 ай бұрын

You are so welcome! Merry Christmas!

@Rootedintruthfamilies 2 ай бұрын

This is so helpful. I can't wait to make it. So basically I need to feed my starter clabber culture to 1/2 gallon of milk the day before I want to make the cottage cheese and make a big 1/2 gallon batch of clabber to warm up to turn into cottage cheese?

@sherigarrigus6488 7 ай бұрын

I just appreciate and love you so much Caren. God bless you and family always 🙏🏻 Merry Christmas 🎄🎁 Thank you !

@texasfarmsteadliving-caren9517 7 ай бұрын

So sweet and thank you! Merry Christmas to you and thank you for watching!

@evelyny7037 5 ай бұрын

Love this! I will get busy and try this! Thx!

@texasfarmsteadliving-caren9517 5 ай бұрын

So delicious and healthy! Thank you for watching!

@jillmarczak9561 6 ай бұрын

Oh my goodness! It looks so good!

@texasfarmsteadliving-caren9517 6 ай бұрын

Thank you! Homemade cottage cheese is so good.

@rich6246 7 ай бұрын

Thank you for this! I have my first jar of raw jersey milk on my counter to make clabber! Can’t wait to make this! Merry Christmas from ETX.

@texasfarmsteadliving-caren9517 7 ай бұрын

Merry Christmas to you! You will love clabber! So many uses.

@user-hc6vy2vm8y 7 ай бұрын

Thank you very much for the video! It is exactly how we make cottage cheese here in Russia, where it is a very popular dish. But we don't add salt and cream at the end, we add sour cream, milk, honey, raisins or sugar

@texasfarmsteadliving-caren9517 7 ай бұрын

Thank you for your comment. We will try some of the additions to try something new. Thank you for watching!

@gustyattaway6419 4 ай бұрын

Thank you.

@texasfarmsteadliving-caren9517 4 ай бұрын

You're welcome!

@stephanienuce7711 7 ай бұрын

Looks so good! Have a blessed day my friend!

@texasfarmsteadliving-caren9517 7 ай бұрын

Thank you and Merry Christmas to you!

@melissaweber5197 Ай бұрын

Omg bless you for this video I’ve been searching for how to make cottage cheese without the remnant and bought cultures ❤️🙏can this work with raw goats milk ? Thank you so much

@texasfarmsteadliving-caren9517 Ай бұрын

You are welcome. I haven't tried this method with goats milk. Sorry.

@RC-mn1ri 7 ай бұрын

Can't wait to make this. I'm wondering what to do with the cream. Do you let it rise on the milk and then can you make butter with it after it has clabbered? Can you clabber cold milk from the refrigerator that you've skimmed the cream off of?

@texasfarmsteadliving-caren9517 7 ай бұрын

You can leave the cream in the milk and it will clabber into sour cream on the top. So delicious! Yes, you can make butter from clabbered cream. We have a video on how to do this. Yes, you can pour skimmed cold milk from the refrigerator and it should clabber. It will take a bit longer though. Thank you for watching!

@jkevin009 2 ай бұрын

I'm another goat milk fan. Was wondering if I could use my homemade goat milk kefir (from raw milk) rather than from cow milk clabber considering that goat milk does not clabber as well as cow milk. Thoughts? Anyone try this? Thank you!

@sylviah1234 2 ай бұрын

Is that a Tablespoon of clabber adder to make more as it looks bigger than a teaspoon?

@simonacousino82 3 ай бұрын

also, do I need to remove the cream from the top before starting the clabber or after? or I don't even have to worry about it ?

@simonacousino82 3 ай бұрын

couls I add some raw homemade kefir to jump start my clabber?

@SarahPatterson-ci6vv Ай бұрын

Hey, just wondering when you make the clabber do you drain off the whey once it’s formed?

@texasfarmsteadliving-caren9517 Ай бұрын

No, I store it in the fridge without draining. The whey is drained off after the clabber is heated.

@debp9483 2 ай бұрын

My cow just freshened, so I am overflowing with milk and started clabber yesterday. She is nearly 4 gallons a milking ecen with the calf on her 24/7. This is a random question but im searching for a calf- sized halter. Have you found any that actually fit new calves other than a rope halter? Thanks. We are in east Texas, new here from Vermont.

@texasfarmsteadliving-caren9517 Ай бұрын

Welcome to Texas. Sometimes we will use halters for goat and sheep. Thank you for watching!

@debp9483 Ай бұрын

Thanks. Junior ( the calf) is soooo fat and beefy the one sheep halter I have wont fit anymore. He is 7 weeks but huge....

@lindalach260 6 ай бұрын

Could you tell me if this way of making cottage cheese works using raw goat's milk?

@texasfarmsteadliving-caren9517 6 ай бұрын

I asked two of my friends who have milked goats for a long time. One has tried to make clabber and so far has not succeeded. I suggested she might try a culture to boost the bacteria but as of now she hasn't been successful. The other friends said that she thinks if goat milk sits out at room temperature very long the milk will taste "goaty". So I don't really know. You might try adding a culture to give it a head start to ferment and add a touch of rennet to speed coagulation. I add a drop or two of rennet if I want to milk to form a curd so maybe this will work for you. Thank you for watching!