This ball curry has some unique ingredients like poppy seeds, peanuts and coconut and meatballs are simmered in it's goodness.
How to make Fugiyas - • FUGIYAS - East INDIAN ...
Here are the ingredients and steps to make this recipe!
Ingredients
Spice Paste
4 Kashmiri Chillies
1 tsp Cumin seeds
3 tbsps Coriander seeds
1 tbsp Peanuts
1 tsp Mustard seeds
6 Garlic cloves
1 inch Ginger sliced
3 tsps Poppy seeds khus khus
1 tsp Sesame seeds
1/2 cup shredded or grated Coconut
1/2 tsp Turmeric
1 tbsp Gram Flour or Chana ka atta
3/4 cup Water
Meatballs
1 tbsp shredded or grated Coconut and I’m going to process this again
1 tbsp of the prepared Spice Paste
500 gms approx - 1 lb - 10 oz lean ground Beef
Salt to taste
1 tbsp finely minced Garlic
1 tbsp finely minced Ginger
1 tbsp finely minced green Chilli
1/4 cup finely minced Onion
1 Egg
1 tbsp chopped Coriander leaves
1 tbsp chopped Mint leaves
Add a squeeze of Lime juice
For frying
1/2 cup all purpose Flour
1 cup cubed Potatoes
Gravy
5 - 6 Curry leaves
1 cup of diced Onion
1 cup diced Tomato
Rest of Spice Paste
400 ml canned Coconut milk
1.5 cups Water
Salt to taste
2 tbsps Tamarind paste
Garnish
1 tbsp chopped Coriander
1 tbsp chopped Mint leaves
Instructions
Prepare the spice paste by roasting all the spice paste ingredients except the coconut, turmeric and gram flour
Keep aside to cool and then roast the coconut
In a food processor, add the spice paste ingredients including the coconut, turmeric, gram flour and water and make a smooth paste
Reserve all except 1 tbsp of the spice paste, add another tbsp of coconut and grind again
To make the meatballs mix all the meatball ingredients well together and make golf sized balls
Heat some oil and roll the meatballs in the flour and shallow fry
Clean the saute pan, and add fresh oil and cook the potatoes till they are about 3/4 cooked and keep aside
Add the curry leaves followed by the diced onion and allow the onion to get translucent
Add the tomatoes, cover and cook till squishy
Add the spice paste and saute it
Add the coconut milk and mix it in, followed by the water
Add salt to taste and the tamarind paste and bring to the boil
Add the meatballs back in and cook for about 5 mins followed by the potatoes and allow the potatoes to cook as well
Garnish with the coriander and mint leaves
Bookmark the recipe on my blog - kravingsfoodadventures.com/ea...
LET'S GET SOCIAL
/ kravingsfoodadventures
/ karenahmed
/ karenahmed
/ kravingsfoodadventures
www.Kravingsfoodadventures.com
/ karenahmed
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
Equipment: I use a Canon 80 D & 70 D
amzn.to/2ODBuCo
Check out all the tools I use here
www.amazon.ca/shop/kravings
I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app - www.roku.com/channels#!detail...
This video is part of a playlist: • Shrimp & Okra Curry | ...
Music courtesy of Jingle Punks