My granny would make this Beef and a Chicken Red Curry Baffad curry all the time. I never learned how to make it from her but years ago found a recipe scribbled by my Mom is one of her many many books and when I tried it, memories of my granny came back!
Here are the ingredients and steps to make this recipe!
Beef Baffad Red Curry
Ingredients
Masala Paste
8 Red Kashmiri Chillies
2 inch ball of tamarind soaked in 1 cup hot water
1/4 cup Ginger
1/4 cup Garlic
1 tsp Cumin seeds
1 tsp black Peppercorns
2 inch stick Cinnamon
2 Cardamoms
1/2 tsp Cloves
1 tsp of Turmeric
Curry
2.2 lbs - 1 kg Beef cubes
1 cup cubed Potatoes
1.5 cups finely diced Onions
1 tbsp sliced green chillies
1.5 cup diced Tomatoes
1/2 Bullion Stock cube 50 gms
1 cup of water
2 tbsps vinegar
Salt to taste
Instructions
Soak the chillies in hot water for 30 mins to overnight
Soak the tamarind for 30 mins
In a food processor add the chillies, tamarind, ginger, garlic, cumin seeds, peppercorns,, cinnamon, cardamoms, cloves & turmeric
Add water a little at a time till smooth
In a sauce pan add some oil and add the potatoes and cook till half done and keep aside
Add the onion and green chillies
Add the tomatoes, cover and cook till the tomatoes are mushy
Add the ground masala and cook
Remove and keep aside
Add the beef cubes and allow to brown
Add the onion, tomato and ground paste back in
Add the stock cube and 1 cup of water
Add the potatoes back in, and salt to taste and cook for 10 - 15 mins till the beef is tender
Add the vinegar, stir and it’s ready to serve
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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