My tips on making it..let it set 1st to cool before you freeze..setting the gelatine will make it stable enough to stay in the buffet table in good form... if you just froze it to rush the process..make sure to eat it asap..or bring it back inside the fridge. Also i dont unmold it..unless i have a special gelatine mold..i just serve it in clear cups, or a glass baking dish. Good luck trying to dissolve the cocoa powder..it takes time..and use a sieve to filter out clumps of bitter cocoa... i also cool it a bit before i pour it in the cream layer, i had a disaster after pouring piping hot cocoa on the white layer. Hope this helps..and more power to chef rv. I love your shows tbh.
@wengaydom6436 Жыл бұрын
Tnx sa added tips😊
@vivian-jh5jy Жыл бұрын
legit 100%
@ejestrella Жыл бұрын
pwede po ba palitan yung all purpose cream ng coconut cream para may added flavor
@genarobautista2093 Жыл бұрын
There's something about your voice chef RV. Para kang may sipon. I hope you're taking good care of yourself. Thank you for making us happy.
@nevermindme7288 Жыл бұрын
True, ganyan ba talaga boses niya dati?
@mariaanagrana1400 Жыл бұрын
Hello chef,nag punta kami sa store nyo, OMG, SUPER SARAP NG BIBINGKA,NG RED VELVET CAKE,DI NAKAKA SAWA, NA AMAZE KAMI SA SARAP,MY SON SAID,SA PASKO AY BIBILI KAMI NG CAKE SA INYO, AMD OTHER OCCASION,👍👍👍👍👍
@orkids5551 Жыл бұрын
Your right. From Bacolod .. I haven’t eaten that since I left 44 yrs ago. Tnx for reminding me..❤❤❤
@leoniladelarama554 Жыл бұрын
I really love chef rv. Napaka generous mag share ng mga bagong recipe. Always take care para po marami k pang matulungan na maging negosyante. STRESS PILL KITA. Love u chef!
@rcole9365 Жыл бұрын
My secret's out with black sambo😪 i made this during a reunion with my relatives in manila ...it was a hit and they kept asking how i made it.heheh.. anyway i'm sure taga bacolod talaga yung nagturo sayo chef kasi dapat knoxx gelatine talaga..kung gulaman, pwedeng mag split yung layer at magiging basag2 yung gulaman.
@profsir9401 Жыл бұрын
P
@profsir9401 Жыл бұрын
Ppp
@marieannie7081 Жыл бұрын
Ako naman I learned this from a relative in Iloilo. 😊
@babysoriano6316 Жыл бұрын
Tanglad
@mamipot Жыл бұрын
knoxx gelatin din gamit ng kapatid ko and she learned it from our relative who lived in bcd 😊😊
@maambaylon1966 Жыл бұрын
Mahilig talaga ang mga taga-negros gumawa ng dessert o mgluto...so fav!from bacolod...
@marivicfelipe4901 Жыл бұрын
Hi chef I tried your black sambo recipe for my son's 3rd month and its a hit❤❤❤ I just used a molder that has design 😊 thanks for your recipe my in laws and husband love it! Amaze na amaze sila 😂😂😂
@jerahmeelbawer560210 ай бұрын
Nakakatuw tlga si chef, kpag tumitikim ng food tlgang feel n feel, wid matching tirik mg mata😂
@luzcristobal4464 Жыл бұрын
Wow meron na nman akong bagong ibebenta inaabangan ko tlaga bago recipe mo chef rv thanks for sharing this yummylicious recipe. Godbless you!
@ems07965 Жыл бұрын
nilolook forward na dessert sa handaan sa fiesta or sa mga potlock sa xmas party na dala ng mother ng classmate ko sa Iloilo wayback High school pa. amaze tlaga ako paano sya naggawa. and masarap sya. i will try it
@airenefallarco5754 Жыл бұрын
Hi chef napanuod kita sa Family Feud. Marami talaga akong natutunan sa pgluluto dahil sau. Salamat chef
@itsmegarry1235 Жыл бұрын
Favorite part ko sa Video mi chef yung titikman na nya at parang titirik yung eyes niya sa sarap..😂😂😂😂
@janeerges7661 Жыл бұрын
😂 😂
@rcole9365 Жыл бұрын
😆😆
@ramonamontaner5215 Жыл бұрын
Hi Chef love watching you kasi jolly ka tsaka talagang step by step and very clear mga instructions mo. I'm from Silay. Yes it's popular here and actually we serve that during parties tsaka sa mga restau dito. Love your cooking. 🥰😋
@arnelabuso82523 ай бұрын
I will try to.make this Po soon Chef RV 😊 Thanknyou for sharing your6 Dessert Recipe
@mindycindymaddox Жыл бұрын
Yes, original recipe is from Bacolod. Never heard yan sa mga taga Manila. Every time I made that here in UK is always a hit. Bristish friends loves it. Filipino friends from anywhere in the Philippines na hindi taga Bcd or Iloilo d nila alam yan Black Sambo.
@jhegonzales656 Жыл бұрын
Watching here …from Minnesota,USA.. palagi kita pinapanood at dami kona natutunan ❤️❤️❤️
@dyosacho5895 Жыл бұрын
Love the side comments, and fun facts ❤❤❤
@Charm-il6wp Жыл бұрын
Thank you for sharing your skills to us. And you are so fun to watch. God bless 🙏
@bethgillian1387 Жыл бұрын
Chef… just a tip for unmolding gelatin based desserts. Natutunan ko po ito sa Japan . Magbasa at magpiga ng kitchen towel, painitin sa microwave for a couple of minutes at idampi sa mould. Kung nakataob na ang mould sa serving dish, at idampi ang hot towel, kusa ng kakalas ang dessert sa mould. Di na po need ng knife. Subukan nyo po. Thanks for all the easy and fun recipes and your lively presence. Good luck and God bless po.
@chefrvmanabat Жыл бұрын
Wow will try that. Thanks so much for the tip 😍😍😍😍
@flordelizamercado7516 Жыл бұрын
Hello poh chef best seller qpoh yn black sambo masarap poh xa tlaga at mabilis lng poh gawin..thank you s pag shashare nio poh mg Inyong recipe..God bless poh always
@emmieloujadap7949 Жыл бұрын
Hi chef ive been following all your demos…thanks for helping us mga amateur palpak bakers kung minsan….kindly teach us naman MADELEINE pls.thank you
@sweetarvie7151 Жыл бұрын
Sure winner yan sa Christmas chef! Thank you for always giving us easy to make recipes but are super bongga! Practice nko agad bka pumalpak ako sa Christmas 😂
@angelinaperez1651 Жыл бұрын
Para sayo chef I did not skip the ads
@virginia6535 Жыл бұрын
I ❤anything hello more so with this extra special treat.
@ricellbayona8305 Жыл бұрын
Gumagawa po ako nian Chef, nilalagay ko direcho na sa microwaveable, and i sell it, hehe...sabi nila it melts in the mouth. Nagbaon din ako nung potluck namin, nun lang daw sila nakatikim ng ganun ❤️
@atecathyofwjourney6790 Жыл бұрын
Bet na bet ko yung tirik mata effect... thanks chef..
@TesKitchen1977 Жыл бұрын
Hi chef, nostalgic ako with this. Eto po ung dessert na ginawa ng housemate namin sa Dubai back in 2009 as a gift sa wedding ko. Labyu chef for bringing it back to me hehe arti lang chef sorry na haha ❤️
@ma.teresacemania1810 ай бұрын
Thank you Chef RV.Buti sinabi nyo na magkaiba pala ang gelatin at gulaman.Akala ko iisa lang ang pagkagawa.Matitikman ko na naman ang panibagong dessert na naishare nyo dito sa vedio..God bless po sa inyo.😊😊😊❤❤❤
@WorldsTop-gz2bq Жыл бұрын
I first tasted Black Sambo in early 2000 at a birthday party here in Bacolod. It was even on the menu of some of the restaurants. I thought it was a well-known dessert throughout the Philippines. I just found out now na dito lng pala sa Western Visayas popular. Thanks for showing how it is done. It's one of my fave desserts na hindi nakaka umay.
@milagrosernaamores8535 Жыл бұрын
⁴⁴³⁴³³4³23
@maricorpono5005 Жыл бұрын
Classic Bacolod dessert that you can see it during holidays ! Tama k diyan Chef Knox gelatin talaga ang ginagamit! Thank you for featuring this chef !
@evanvillacarlos8875 Жыл бұрын
Salamat ulit chef Rv sa walang sawang pag shashare Ng kaalaman mo Po.. God bless Po sa iyo, sa buong staff mo and sa family mo..
@luzrosas4824 Жыл бұрын
I really wanted to try this exciting 5 star hotel dessert, can't wait till the sun rises. For sure, coming from my fave chef the truth has just been revealed. Love you chef. You really made a fantastic weekend.
@Xiaomiomi2694 Жыл бұрын
Halo sobat.. saya dari Indonesia. Senang sekali bisa menikmati channel ini.
@reginapangilinan4750 Жыл бұрын
Wow chefs super yummy yummy yummy yummy po Yan black sambo God bless po
@ladyq1175 Жыл бұрын
Korek sir from bacolod talaga .. yummy dessert Yan..
@anelynla-anan8545 Жыл бұрын
Yes! One of my best seller Chef! All favorite black sambo❤️
@norsarcega2747 Жыл бұрын
Wow tnx chef rv at tinuro mo kung paano pag gawa ng black sambo sa itsura p lng so yummy and delicious 😍😍 god bless you and merry xmas in advance❤
@RoschilDelorme31 Жыл бұрын
Wow nman chef itsura plng masarap na gagayahin ko po recipe mo
@mariamsd9 Жыл бұрын
Galing galing mo talaga idol gusto ko din matutunan lahat ng niluluto mo Sarap panuorin lht ng cooking video mo
@lovelylouisedandg2128 Жыл бұрын
Wow Chef! Easy to make and hindi mahal ang ingredients perfect dessert na mura na pero kakaiba sa panlasa maging sa hapag kainan. I will make one of these and sell it to my shop.🙂
@roseannlarrosa2717 Жыл бұрын
Hi chef thank you for your generosity I love all your recipes God bless you always
@mafig4226 Жыл бұрын
Good vibes ka tlaga chef magturo. Love it💖
@milengstv775 Жыл бұрын
Looks so yummy. I will try it someday. Thanks for sharing
@eckalloyd1602 Жыл бұрын
Nakaka miss ang black sambo gawa ako ulit sa pasko
@salie9361 Жыл бұрын
so fun and excited to watch your videos chef, i really admired the way you talk😘 you're so classy and sweet chef for me❤️ thanks and take care aways chef Rv❣️
@dimplepascua3921 Жыл бұрын
Ang ganda ng black sambo. Ang sosyal ng presentation.
@titariyaaaTV Жыл бұрын
Ang sarap yata nito sarap I try na nmaan may Bago na Naman tayong ita try 😂
@perlaaguinaldo Жыл бұрын
salamat che rv sa new recipe na ngayon ko lng nakita.tryvthis tom.
@DravenSvenKuan Жыл бұрын
for the molds it would be easier to unmold if they were put in a container na pwede ma squeeze. to save your self from heating the bottom. this is a very common dessert here in iloilo. was not aware some people have no idea about it hehe
@ha1320 Жыл бұрын
Had this in a resto since it is not common in my place. I love the simplicity of it and di rin gaanong matamis.
@geinggabatin4496 Жыл бұрын
Heello Chef RV Manabat watching from Fairview Quezon City Philippines God Bless cook pa more Chef
@c0rpsecr0iX Жыл бұрын
I once tasted this dessert in a local restaurant here in Bicol, 10 years. Ago. I am not sure where they really from, but yeah it tastes so good. I asked everyone about it but none of them know what it is called. Until I came across a video from a filipina youtuber that is based in the US and show how to make this dessert. From then on, I occasionally make this and is one of my favourite next to blueberries cheesecake.
@MarkGnaid Жыл бұрын
Waaah my late aunt cya nag turo sakn paano gumawa ng black sambo. Yes I’m from bacolod and handa namn to lagi pag Christmas - Ms laine
@ffyontefian Жыл бұрын
love ko talaga 'yung texture ng brand na 'yan ng gelatin
@evelynaveno1057 Жыл бұрын
Yumyumyum nmn ng black sambo na yan 😋😋😋
@susanachurra9205 Жыл бұрын
Blessed ka talaga chef ,..tuwang tuwa ako sayu
@leannekrispu7928 Жыл бұрын
Pa ahare naman po ng recipe and exact measurement po ng ingredients, please. You are a blessing to many!
@chaupin4070 Жыл бұрын
truth on bacolod super in black Sambo so yummiest 🥰
@celestecarmelo9678 Жыл бұрын
super good vibes na marami pa natututunan
@princessm8701 Жыл бұрын
thank you so much Chef RV for sharing this recipe..my additional list for my business recipe..GOD BLESS YOU AND YOUR FAMILY...😘😘😘
@paulaangelasantos5874 Жыл бұрын
Wow so nice chef, I love it. I'll try to cook that recipe, thanks again for sharing this recipe with us.
@yarahyhalie9204 Жыл бұрын
Thank u chef... Idol talaga kita sobra.. Ang dami kong natutunan sau chef
@michaeljosephdelacruz2314 Жыл бұрын
Haayyy naalala ko nanaman yung Microtel napaka sarap ng black sambo nila
@arlenecolmedora2938 Жыл бұрын
Hi chef🤗 One of my favorite dessert 🤤😋 #proudbacolodnon#city of smile 🤗 God bless us!
@reneloresto2443 Жыл бұрын
Chef my wife love the rolling of your eyes.thanks for sharing the recipes marami kaming natutunan more power to you GODbless
@vanessam.mpantig886 Жыл бұрын
Me i also preferred margarine.. kz kahit hindi mo ilagay sa ref very appliable ito.. tsaka di sya agad natutunaw khit mainit ang panahon wag lang sa direct flame heat dhil matutunaw talaga sya haha
@nanihisita810 Жыл бұрын
Nice recipe, worth to try. I also like your delivwry and the way you talk. So cute ses
@mommyromaida Жыл бұрын
Nakakatuwa ka talaga Chef daming hugot, daming learnings... sige na gagawa rin ako nyan para sa biyenan ko.... balitaan kita hehe.. HAPPY HOLIDAYS GOD BLESS U MORE..
@mariaflor3679 Жыл бұрын
Haha! Si bienan mo. It looks yummy! Will try that. Ty.
@jovelynsalem6988 Жыл бұрын
Nakakatuwa ka chef. I'm a fan 💜💜💜💜
@GalangPaaOfficial Жыл бұрын
Hello Chef, first time ko natikman tong Black Sambo sa Tacloban napakasarap nya. Thanks for sharing Chef😍
@ercrisolsialisnab91345 ай бұрын
Nakaka relax po kayong panoorin
@EMJ Жыл бұрын
At dahil na mention ang byenan. Mag gagawa ako nyan para sa soon to be byenan ko 🥰🥰🥰❤
@rodmartin3483 Жыл бұрын
So easy to prepare...great taste and so yummy...
@mkave6644 Жыл бұрын
Natawa na lang ako sa sinabi mo chef "wala kang talent sa paggawa ng leche flan" at sa "ayan na ang biyenan mo" 😅😅😅 ang cool mo talaga magluto chef. Kuwela lang.
@lugscogs5976 Жыл бұрын
Will make this! Taray ng Hublot!
@mariejuneespinosa6102 Жыл бұрын
THANK YOU Chef❤️❤️❤️❤️❤️❤️ may bago n nmn akong natutunan...GOD BLESS YOU Chef RV...
@angiebautista43 Жыл бұрын
Nakakatuwa po kayo panoorin ang saya🙂😘
@alybantugan Жыл бұрын
Thank you so much for this chef RV! Nakakamiss ang Bacolod 🥲
@vickysantiago8152 Жыл бұрын
TGIF Chef RV. Thank you for another great recipe.
@ml.gagdets Жыл бұрын
Nice ganda chef! Gagawa ako nito.
@zennycaballero5319 Жыл бұрын
Margarine is healty...thanks chef for this info about gelatin and gulaman
@dioquinovilla7933 Жыл бұрын
Yes. Dami nga Dito sa bacolod ☺️❤️
@sarahsarmiento1403 Жыл бұрын
Hahahaha Chef RV umpisa plang ng show mo sobrang tawa na ko... Super enjoy watching your cooking😘😘😘.
@arlsss9092 Жыл бұрын
Thanks sa new dessert recipe Chef. Looks sosyal and delish. More like this new recipe chef kung may mas konting ingredient din po sana para mas tipid mas better. We appreciate your generosity to share this much. More powers po and God bless you more! 🐘❤️🐘
@shekinamaegloryfelix3860 Жыл бұрын
Thank you thank you. Chef sa recipe. GOD Bless and family
@babelitaalteza5934 Жыл бұрын
Wow! Chef it's look so yummylicious ❤️ my pa pekit pekit pa sa Mata Kong tumikim 😍💕
@gracesullano7112 Жыл бұрын
Butter is the best, healthier than margarine.
@Kaye.Bueno. Жыл бұрын
You're always fun to watch chef. Thanks po sa easy recipe! Will try this!
@yengresurreccion7294 Жыл бұрын
I've been to Baguio several times but never pa ako sa Diplomat Hotel. Scary😅 Well done documenting Vic!
@reginasarrosa6047 Жыл бұрын
True po, popular po yan sa mga ilonggo
@myleneborja1423 Жыл бұрын
Thank u chef RV...try ko yn paguwi ko sa sunday...watching frm Chicago
@mariacristinabenito5268 Жыл бұрын
ntutuwa ako syo chef rv pag tumitikim ka ng mga niluto mo,talagang tumitirik ang mata mo hahahaha.galing mo mag luto.
@mayblim08 Жыл бұрын
Uy!May another recipe na naman akong susubukang gawin. Thanks Chef RV for sharing.
@tropangkamatis8849 Жыл бұрын
Wow I try it for my grandson.
@christinamaclang Жыл бұрын
Nakakatakam Chef. Salamat sa palaging pag post ng mga cooking videos. Dami ko ng natutunan sayo and can't wait to continue learning more recipes. More blessings to you.
@jhoncultivo Жыл бұрын
I always love u chef I hope I can meet u someday.. ❤️❤️❤️❤️
@Grace-ee4ed Жыл бұрын
Thank you chef for another yummy recipe
@byron9369 Жыл бұрын
Always gets me excited pag may bago kang upload Chef! Autograph cook book mo lang for Christmas Chef! 😂 Huge fan from Calamba City!
@donabellfariola7791 Жыл бұрын
I made this recipe just now and it is sooooo good! My fave to make dessert now.. it's Delish! 😋 Gonna teach my Mama how to make this Choco Sambo too as per her request. 🥰 Thanks Chef RV for sharing your recipe to us! 😍 More recipes and more power to you! ❤️😊🙏🏻
@mariloucosme5471 Жыл бұрын
Wow, ang sosyal ng dating,thanks much Chef RV! Will try this. Nakaka happy ka panoorin Chef 😀