EASY Air Fryer Char Siu Chicken - Chinese BBQ Chicken

Рет қаралды 399,477

Күн бұрын

If you love BBQ Pork, try this red honey bbq chicken recipe - char siu chicken recipe by air fryer. It's my favorite chicken thighs recipe made by air fryer. This chicken recipe is roasted bbq chicken marinated to savoury, sweet, sticky perfection. You can enjoy char siew chicken with steamed rice, sticky rice, banh mi bread, or noodles.
✅ • QUICK & EASY Air Fryer...
// Some CHICKEN RECIPES You'll Love:
🥗 • Vietnamese Chicken Sal...
🐔 • Sticky Garlic Chicken ...
⚡️ • Shortcut Making Chicke...
🐔 • DELICIOUS Vietnamese R...
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// PLAYLIST Recipe:
👉 • Air Fryer Recipes
🇻🇳 • Vietnamese Recipes
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// INGREDIENTS:
- Chicken Thighs / Chicken Breast/ Drumstick
- Char Siu Sauce (Char Siew - Chinese BBQ Sauce): 1/2 Tbsp onion & 1/2 Tbsp garlic powder, 1/4 Tbsp salt, 1/2 tsp five-spice powder, 1/4 Tbsp pepper, 1.5 Tbsp brown sugar, 1.5 Tbsp soy sauce, 1 Tbsp dark soy sauce, 1 Tbsp oyster sauce, 1 Tbsp oil & 1/2 Tbsp sesame oil, 1 Tbsp cooking wine, 1 Tbsp Honey, Red fermented bean curd / red food color (optional)
0:45 1/2 Tbsp Garlic Powder (Sorry for my mistake)
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// MY PRODUCTS:
✅ Air Fryer Paper Liner: amzn.to/3EvDIAS
✅ 5.8qt COSORI Air Fryer (Perfect size for whole chicken): amzn.to/3AmDzOw
✅ Kikkoman Light soy sauce: amzn.to/3zyArOn
✅ LKK Dark soy sauce: amzn.to/3SuXxM7
✅ LKK Oyster sauce: amzn.to/3SxCbht
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// TIMESTAMPS:
0:00 Intro
0:19 Prepare Chicken
0:42 Char Siu Sauce
1:51 Marinate Chicken
2:10 Air Fryer Char Siu Chicken
2:56 Brush A Glaze
3:47 Char Siu Pork
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// MESSAGE FOR YOU 👋
🎈 SUBSCRIBE to my channel: / cookingisland70
for more recipe videos and click the bell. so you will not miss any of my videos 🧡
🎈 Thanks for watching! ✨ If you want to support me, please leave a LIKE, SHARE, and COMMENT on this video. It means the world to me!
🎈 I only recommend products that I personally have used and/or personally recommend. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Thanks for your support!
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🎵 Music:
Oneul - / @oneul274
#chickenrecipe #charsiu #airfyer #charsiew #chickenthighs

Пікірлер: 235

@TheCookingIsland 11 ай бұрын

Thanks for watching! ✨Correct my mistake at 0:45 1/2 Tbsp Garlic Powder Please SUBSCRIBE my channel for more delicious recipe: kzfaq.info 👉 Check more Air Fryer Recipes: kzfaq.info/sun/PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV 🍗 CRISPY Fish Sauce Chicken Wings (by Air Fryer): kzfaq.info/get/bejne/p7txp9aq0762f6M.html 🇻🇳 DELICIOUS & EASY Pho Recipe (Instant Pot): kzfaq.info/get/bejne/gNNoatSI2qfWhIk.html Soft & Creamy Blueberry Yogurt Cake (by Air Fryer): kzfaq.info/get/bejne/gr2IjJuHx665goE.html 🍩 SOFT Homemade Donuts (No-Knead): kzfaq.info/get/bejne/as1jh9GEzLrXoqM.html 🍟 Super CRISPY French Fries With Cheese 🧀: kzfaq.info/get/bejne/gK6id9eG38C-d2Q.html

@jjbjjbh 12 күн бұрын

Great recipe. Will definitely try it. Just one error … your video says onion powder twice instead of onion and garlic powder. Thank you.

@kitcatmeeow571 4 ай бұрын

Thank you for this tutorial ! I will save lots of money now that I can make this delicious recipe at home ! 🤗🥳⚘️⚘️⚘️

@swoosh1mil 4 күн бұрын

Made this last night! Awesome! 😋

@bojeelll9192 2 ай бұрын

Combining my two favorite things chicken and the air fryer

@MichaelJohnson-lc5fq Күн бұрын

Just made this. So good and tender. I will keep this on rotation. Now to learn about sticky rice!

@bc24us Ай бұрын

Oh my god that looks delicious!

@TheCookingIsland Ай бұрын

Thank you so much! 😊 I'm thrilled you think it looks delicious! Let me know if you give the recipe a try!

@Tastytips-by5tp 2 ай бұрын

Wow 😳 super tasty recipe for chicken 🍗😋 like 😊 thanks for sharing 😋

@TheCookingIsland 2 ай бұрын

Thank you so much! Glad you enjoyed the chicken recipe! 😋 Your kind words mean a lot!😊

@leewalsworth2999 11 ай бұрын

Easy to follow, well put together recipe video! I hope you keep making great looking food!❤

@TheCookingIsland 11 ай бұрын

Thanks for watching! Your comment really encourages me to make more videos 🥰❤️

@hannahsylvester26 23 күн бұрын

Just made this tonight and wow, sooo good. Thanks for sharing!!

@TheCookingIsland 22 күн бұрын

You're very welcome! 😊 It's awesome to hear that you enjoyed it! It's always wonderful to know when a recipe hits the spot.

@nhango7942 2 ай бұрын

Yummy, thanks for sharing 👍

@TheCookingIsland 2 ай бұрын

My pleasure 😄 Hope u enjoy the recipe 😋

@Easybuttasty. 27 күн бұрын

Oh my god. Delicious

@TheCookingIsland 27 күн бұрын

Thank you so much! 😊Let me know if you give the recipe a try!

@zincchristina9296 2 ай бұрын

Great sharing My friend have a nice weekend ❤❤❤

@TheCookingIsland 2 ай бұрын

Thank you 🤗 Hope you give it a try!

@cookingwithkf 25 күн бұрын

This bbq chicken looks so delicious 🤤

@TheCookingIsland 22 күн бұрын

Thank you so much! 😊Let me know if you give the recipe a try!

@donaldchin7205 2 ай бұрын

This will be classic..

@TheCookingIsland 2 ай бұрын

Hope you give it a try 😊

@meechieboy4902 28 күн бұрын

Well I'll be making this very soon. Looks sooo tasty.

@TheCookingIsland 27 күн бұрын

That's awesome to hear! 😊I'm glad the recipe caught your eye. I hope it turns out as tasty as it looks when you make it!

@shanonb8921 25 күн бұрын

that's looks sooooo good

@TheCookingIsland 22 күн бұрын

Thank you so much! 😊 Let me know if you give the recipe a try!

@sangeetarasmairashoi5168 Ай бұрын

Bahut sundar wa testy chicken recipe ❤❤❤❤

@TheCookingIsland Ай бұрын

My pleasure 🩷🤗

@TraditionalSisters 2 ай бұрын

Looks delicious

@TheCookingIsland 2 ай бұрын

Thank you for the kind words! 😊

@isabelcooking1071 Ай бұрын

So scrumptious ❤

@TheCookingIsland Ай бұрын

Thanks for your kind words! Have a nice day 😊

@SophiasOasis Ай бұрын

Very interesting recipe. Looks yummy🧚🏾😊👋🏾

@TheCookingIsland 29 күн бұрын

Thank you 😋

@maryjanepama9895 Ай бұрын

This is soo good when i made it taste soo yummy 😮

@TheCookingIsland Ай бұрын

I'm so glad to hear that! 😊 It's always rewarding when a recipe turns out delicious! Thanks for sharing your experience!

@user-alina1223 6 ай бұрын

Sé ve delicioso 😋 🤤

@normienorminchannel705 19 күн бұрын

It looks very interesting and very appetizing, it must taste very delicious 😋👍👍

@TheCookingIsland 18 күн бұрын

Thank you so much 😊

@JaxonLea 2 ай бұрын

U still got it brotha bless you

@TheCookingIsland 2 ай бұрын

Thanks a lot 😄

@quynham2391 11 ай бұрын

So yummy ❤❤❤❤

@TheCookingIsland 11 ай бұрын

Thanks for watching! 🥰 Hope you try this recipe soon 🩷

@nami-vlog 29 күн бұрын

Great video, thank you for sharing👍😍 I am a new friend from Germany 💜💜💜

@TheCookingIsland 29 күн бұрын

Glad you like it! Thanks 😋 Have a nice day!

@Bhelslife 2 ай бұрын

Yummy 😋 😊

@TheCookingIsland 2 ай бұрын

Thank you for the kind words! 😊

@nancyjasso8057 Ай бұрын

Yummy 😋

@TheCookingIsland Ай бұрын

Thank you so much! Glad you enjoyed the chicken recipe!

@lumi7156 2 күн бұрын

how do you make your rice? looks so good

@homemaderice_V 2 ай бұрын

Very good

@TheCookingIsland 2 ай бұрын

Thank you for the kind words! 😊

@Farhana2.00 Ай бұрын

Wooow❤❤

@TheCookingIsland Ай бұрын

Thanks for your kind words!🥰

@Farhana2.00 Ай бұрын

@@TheCookingIsland please help, support me...

@lamnguyen8230 Ай бұрын

Yummy yummy ❤❤❤❤ From S California

@TheCookingIsland Ай бұрын

Thanks 🥰🥰🥰 from Atlanta ✌️

@MisterSlingshot 29 күн бұрын

Nice

@TheCookingIsland 29 күн бұрын

Thank you 😋 Have a nice day!

@linhpham1300 11 ай бұрын

Mlem quá bạn ơi❤❤❤❤❤❤❤🎉🎉🎉

@TheCookingIsland 11 ай бұрын

Uiiii cám ơn bạn iuuuuu 😚😝

@MrJwilson913 Ай бұрын

thanks for the video ! think its cool to replace the vegetable oil with olive oil ??

@TheCookingIsland Ай бұрын

Thank you for watching! Absolutely, you can totally swap vegetable oil with olive oil! It adds a delicious flavor twist and some extra health benefits too! Give it a try and let me know how it goes! Happy cooking! 🥳

@jeffbilaw 22 күн бұрын

hi. what can be a close replacement for the cooking wine? as cooking wines are not available here in the middle east

@TheCookingIsland 22 күн бұрын

Hi, thanks for asking. You just leave it out, or replace with 1 Tbsp of fresh lemon/lime juice. I think it still tastes good as it is 😉

@jennieloh6312 2 ай бұрын

Can add fermented one piece red bean curd and one tablespoon of red bean curd juice to enhance taste.

@TheCookingIsland 2 ай бұрын

Thanks a lot for your recommendation! I wish I could find fermented red bean curd in my area :( It definitely makes the dish taste better!

@stevenlawrence5733 2 ай бұрын

Could I follow the same exact recipe and fry them / sear them in a frying pan skillet instead of an airfryer???

@TheCookingIsland 2 ай бұрын

Yes, absolutely! You can sear them instead of air frying ☺️

@carolinetran8192 19 күн бұрын

Wow!!! So beautiful and wonderful Air fryer Char Siu recipe by the great Chef Cooking Island Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹🥂😘🍷🌷👩‍🍳🙏⭐️❤️🌟🌸👍

@TheCookingIsland 19 күн бұрын

Thank you!

@jennarosebernardo9359 9 ай бұрын

Hello! Would just like to know the difference of the onion powder. The first one is light color and the second one is more yellow.

@TheCookingIsland 9 ай бұрын

Hi, so sorry for my mistake! The second one should be garlic powder.

@jennarosebernardo9359 9 ай бұрын

@@TheCookingIsland Thank you

@temlifts 7 ай бұрын

Have made this twice in two days it’s gorgeous! Hopefully this works well as well with chicken breasts to reduce on the calories

@TheCookingIsland 7 ай бұрын

Thanks for trying the recipe and let me know how you like it! Your comment just made me smile when editing the new video 😝

@paradigmshift7541 5 ай бұрын

wont be as good as with thighs, but at least the charsui flavor is there and you can use your imagination. the issue is there will be no skin caramelization. if you worry about calories, it means you not working out hard enough or dont know how to manage calories in other areas, just stick with thighs imo 😁

@temlifts 5 ай бұрын

@@paradigmshift7541 have actually tried it with thighs since then and it’s good. I know a lot about managing calories actually seeing as it’s my profession 😂 please do think before commenting

@riccikinny2k10 3 ай бұрын

Why you lying to us and more importantly yourself 😂😂😂

@temlifts 3 ай бұрын

@@riccikinny2k10 ooh this is actually fun, I’m an amateur bodybuilder, I bulk up to 220lbs and prep down to sub 205 to get between 5-10% body fat 😇 I actually know what I’m talking about Still it’s lovely with breasts, better with thighs I’ll admit but still lovely

@kannsopheaktra 25 күн бұрын

❤❤

@TheCookingIsland 22 күн бұрын

Thank you so much! 😊Let me know if you give the recipe a try!

@snoo573 15 күн бұрын

What's the ingredient after 1/2 tsp of onion powder? Bro listed it twice but they are 2 different colors

@jasaro74 Ай бұрын

Was the 2nd spice garlic powder? It said onion powder for both. Just asking so I know. Thanks!

@TheCookingIsland Ай бұрын

Hi, so sorry for my mistake! The second one should be garlic powder. If you give it a try, let me know how it turns!

@kerrypooley406 8 күн бұрын

Good God, if I had a ring in hand right now I'd be kneeling.

@MamiWai 8 ай бұрын

Nice one, easy recipe. Thanks. Done subscribe here.

@TheCookingIsland 8 ай бұрын

Thanks and welcome 😝 Hope to see you more with simple delicious recipes 🤗

@ZombieQueen819 Ай бұрын

New Subscriber

@TheCookingIsland Ай бұрын

Thanks for subbing

@andreasjahreis440 Ай бұрын

You mentioned fermented bean paste in the description. Where is it in the video?

@TheCookingIsland Ай бұрын

Hi, thanks for watching and leaving the comment! Because I couldn't find the fermented bean paste in my local supermarket, I can't add it to the marinade in the video. Char siu sauce is even better with this fermented bean paste. If it's available in your area, please use it 😋

@amthuchuongque74chanhhunghovlg Ай бұрын

Hello bạn 🎉🎉❤ video bạn chia sẻ hấp dẫn và nhìn ngon quá bạn ơi OK bạn 🎉🎉❤ buổi chiều chúc bạn cùng g đ an lành may mắn trong mọi công việc nhé bạn ❤️🌹💯🎉🎉🎉

@TheCookingIsland Ай бұрын

Cám ơn bạn nha!

@SREYNICHKOEUN 2 ай бұрын

Like 5 and I am just subscribed to your channel

@TheCookingIsland 2 ай бұрын

Thank you for the kind words! 😊

@user-sf2hu6ze3u 10 күн бұрын

Always marinate for more than 30 minutes. Do it overnight!

@SS4Xani 2 ай бұрын

This channel struck my interest because it comes off as very cute! ^_^ Cam on! ^_^

@TheCookingIsland 2 ай бұрын

Aw, thank you so much for your sweet comment! 😊 I'm glad you find my editing style cute and enjoyable! Stay tuned for more fun content! ;)

@gulfrazkhan5085 Ай бұрын

Good now how do we cook the rice?

@TheCookingIsland Ай бұрын

Hi, please kindly check out my full video for the sticky rice recipe, which is very popular in Asian countries :) kzfaq.info/get/bejne/jZ1kg5qKrJfLm5s.html

@hichamakarbal1406 2 ай бұрын

Thank you for recipe plz fermented bean curd subtitute ? This product unavaible in my contry thanks to yo

@TheCookingIsland 2 ай бұрын

Hi, it's quite hard to find fermented bean curd in some areas (I couldn't find it, too >.

@skye42s89 2 ай бұрын

There are 2 different Onion powder??

@TheCookingIsland 2 ай бұрын

Hi, it's my mistake in typing. Please use garlic powder :)

@skye42s89 2 ай бұрын

@@TheCookingIsland It's okay, Thank you!

@laileyahsarbini6838 9 ай бұрын

Share tq

@TheCookingIsland 9 ай бұрын

Thanks for watching ☺️

@einundsiebenziger5488 Ай бұрын

You add "onion powder" twice, but the two powders are of different colour. Is the other powder garlic or ginger? Then: stab as "many 'what' as possible" with the fork? Or do you mean "as 'much/as often' as possible"? Also, the tray of the air fryer has a non-stick coating, so there is no need to waste any aluminium foil "to cut down on cleaning".

@TheCookingIsland Ай бұрын

Sorry, it’s my typing mistake, the other powder is garlic powder. You can use the fork to poke the meat as often as possible. Lastly, as my experience, although the air-fryer has non-stick coating, it takes me a lot of effort to clean the tray after using without the foil. You can give it a try 😄

@einundsiebenziger5488 Ай бұрын

@@TheCookingIsland Thanks for the quick reply. Tip: I use soap-free steel wool pads, they work like magic to clean greasy, sticky stuff from surfaces. Yet, they are less aggressive than the green side of regular dish sponges as they don't scratch non-stick coatings. These pads are almost infinitely resusable thus saving miles of aluminium foil.

@TheCookingIsland Ай бұрын

@@einundsiebenziger5488 Thank you for the awesome tip! 😊That sounds like a fantastic way to tackle grease and stickiness without any scratches! Plus, being reusable is such a win for the environment! Can't wait to give those steel wool pads a try! Thanks again for sharing!

@Lifewithmumti 11 күн бұрын

Hey what is the five spice powder what are the spice ingredients for it?🥹

@KennyO523 6 күн бұрын

I’m not sure what the ingredients are, but at least near me, they sell a premixed Chinese 5 spice seasoning in grocery stores. It may be different from the one in the video though, I can’t be sure honestly

@rosaguerra5354 2 ай бұрын

Tradução dos ingredientes para português. Por favor. Sou de Portugal 🇵🇹

@TheCookingIsland 2 ай бұрын

Pollo Char Siew nell'Air Fryer Facile Ingredienti: Cosce di pollo / Petto di pollo, oppure spalla di maiale, usa la parte che preferisci Condimenti: Sale, Salsa di Soia, Salsa di Soia Scura, Zucchero, Salsa di Ostriche, Polvere di Cipolla e Aglio, Pepe, Polvere Cinque Spezie, Miele, Tofu rosso fermentato / colore alimentare rosso (opzionale) Vino da Cucina & Olio Vegetale / Olio di Sesamo Istruzioni: Pollo Char Siu: Usa una forchetta per forare il pollo, così la salsa può essere facilmente assorbita! Salsa Char Siu: 1/2 cucchiaio di polvere di cipolla 1/2 cucchiaio di polvere d'aglio 1/4 cucchiaio di sale 1/2 cucchiaino di polvere di cinque spezie 1/4 cucchiaio di pepe 1,5 cucchiai di zucchero di canna 1,5 cucchiai di salsa di soia 1 cucchiaio di salsa di soia scura 1 cucchiaio di salsa di ostriche 1 cucchiaio di olio 1/2 cucchiaio di olio di sesamo 1 cucchiaio di vino da cucina 1 cucchiaio di miele Marinatura: Marinate la carne per almeno 4 ore o durante la notte per ottenere il miglior risultato. Air Frying: Air fry a 350-370°F (170-180°C) per 15 minuti. Dopo metà del tempo, giralo dall'altro lato. Glassatura: Spennella una salsa lucidante (salsa avanzata + 1 cucchiaio di miele) per renderla più brillante e saporita. Air fry a 370°F (180°C) per altri 1-2 minuti. Attenzione, si brucia facilmente in questa fase! Regolazioni: Regola temperatura e tempo di cottura in base alle dimensioni della carne e all'air fryer. Goditi il tuo delizioso Pollo Char Siew! Fammi sapere se lo provi 😉

@rosaguerra5354 2 ай бұрын

@@TheCookingIsland lamento mas continua sem ser traduzido para português 🇵🇹. Assim não tenho como seguir. Obrigada.

@TheCookingIsland 2 ай бұрын

@@rosaguerra5354 Frango Char Siew na Air Fryer Fácil Ingredientes: Coxas de Frango / Peito de Frango, ou lombo de porco, use a parte que preferir Temperos: Sal, Molho de Soja, Molho de Soja Escuro, Açúcar, Molho de Ostra, Pó de Cebola e Alho, Pimenta, Pó de Cinco Especiarias, Mel, Tofu Vermelho Fermentado / Corante Alimentar Vermelho (opcional) Vinho de Cozinha & Óleo Vegetal / Óleo de Gergelim Instruções: Frango Char Siu: Use um garfo para furar o frango, para que o molho possa ser facilmente absorvido! Molho Char Siu: 1/2 colher de sopa de pó de cebola 1/2 colher de sopa de pó de alho 1/4 colher de sopa de sal 1/2 colher de chá de pó de cinco especiarias 1/4 colher de sopa de pimenta 1,5 colheres de sopa de açúcar mascavo 1,5 colheres de sopa de molho de soja 1 colher de sopa de molho de soja escuro 1 colher de sopa de molho de ostra 1 colher de sopa de óleo 1/2 colher de sopa de óleo de gergelim 1 colher de sopa de vinho de cozinha 1 colher de sopa de mel Marinada: Marine a carne por pelo menos 4 horas ou durante a noite para obter o melhor resultado. Air Frying: Air fry a 350-370°F (170-180°C) por 15 minutos. Após metade do tempo, vire-o para o outro lado. Envidraçamento: Pincele um molho de brilho (molho restante + 1 colher de sopa de mel) para torná-lo mais brilhante e saboroso. Air fry a 370°F (180°C) por mais 1-2 minutos. Cuidado, queima facilmente nesta fase! Ajustes: Ajuste a temperatura e o tempo de cozimento de acordo com o tamanho da carne e da air fryer. Aproveite o seu delicioso Frango Char Siew! Deixe-me saber se você experimentar 😉

@rosaguerra5354 2 ай бұрын

@@TheCookingIsland Muito obrigado pela receita. E por terem atendido o meu pedido.❤️

@RevelQT 4 ай бұрын

I would have brushed and glazed at half time also.

@TheCookingIsland 4 ай бұрын

Because the glaze contains honey, it may make the chicken burnt easily at the half time point. You should keep an eye on the chicken after brushing the glaze ☺️

@JuniorFarquar 25 күн бұрын

You listed onion powder twice

@TheCookingIsland 22 күн бұрын

Hi, so sorry for my mistake! The second one should be garlic powder. If you give it a try, let me know how it turns!

@affexxe Ай бұрын

Marinade for at least 3h but best 12-24h. 30 min don't do much

@TheCookingIsland Ай бұрын

Thanks for the tip! 😊 Absolutely, marinating for longer really lets those flavors soak in! I'll keep that in mind for next time!

@Blmovie Ай бұрын

Looks very jummy! But i can't believe chicken only takes 15 minutes to cook...?

@TheCookingIsland Ай бұрын

Thank you so much! 😊 Actually, the cooking time also depends on how thick your chicken is. Give it a try and let me know what you think! Happy cooking! 🍗✨

@dorothydixon7557 10 ай бұрын

"PromoSM" 😭

@TheCookingIsland 10 ай бұрын

Thanks for watching 🥰

@iliketacos6067 9 күн бұрын

i love you. also, i feel naughty watching this.

@Muimui0301 9 күн бұрын

li ke

@_Cheer_Bear 4 күн бұрын

Do not use spray oil in your Air Fryer! it will ruin it! just use normal oil in a spray bottle, not the aerosol ones as they contain a chemical that will corrode the inside of the fryer basket x

@eastyasstrouble 15 күн бұрын

does she have a symbol of a spe….nvm 🚪🚶🏾‍♂️lol

@JustSumGuy 2 ай бұрын

next time try velveting your chicken.

@TheCookingIsland 2 ай бұрын

It’s the first time I heard about “velveting” 🤔 Could you share more about it? I would love to try new method to make the recipe better

@Rashiedamichelle Ай бұрын

@@TheCookingIsland Rub about a tsp of baking soda into your meat and let it sit for 30 minutes and wash it off with water afterwards. Asian people have been doing it to tougher pieces of beef for years in the U.S. Some people also submerge the meat in water and add the baking soda and mix that together

@grumpybryno3479 Ай бұрын

I would not be able to tell if that was pork or chicken

@TheCookingIsland Ай бұрын

Sometimes pork and chicken can look so similar, but I'm sure char siu marinade is good for both. 😄 Anw, I'm glad you enjoy the dish! Thanks for watching and sharing your thoughts!

@grumpybryno3479 Ай бұрын

@@TheCookingIsland it is ofc i never disagreed

@andersdottir1111 Ай бұрын

Do not put on marinating sauce for the last 2 minutes - you will get food poisoning.

@user-jx8ws4rw7f Ай бұрын

dang really? I would like to try..

@annieskitchen6531 Ай бұрын

All you need to do is set some aside before marinating the raw chicken

@ngripp2172 18 күн бұрын

Show it using a BREAST

@alangeorgebarstow 4 ай бұрын

Omit the brown sugar (the other ingredients are more than sweet enough); omit the salt (plenty in the soy and oyster sauces), omit the 'vegetable' (seed) oil, it is a superfluous poison. These steps will enhance your recipe.

@sergel02 4 ай бұрын

Ehh most char siu recipes I’ve seen uses both brown sugar and honey. A tablespoon of honey isn’t really enough for sweetness unless you’re using ingredients not used here.

@alangeorgebarstow 4 ай бұрын

@@sergel02 Maybe they do but adding extra sugar to most recipes is an unnecessary step; especially as sugar consumption is the most detrimental-to-health aspect in modern eating. You keep banging in the sugar, salt and seed oils, pal. You won't catch me joining you in intensive care.

@alansmithee.01 4 ай бұрын

Some people just want to suck all the joy out of everything. All good things in moderation, according to Julia Child. Better to partake sparingly than dilute the indulgent nature of the craft. I've roasted countless batches of char siu / boneless spareribs in a professional kitchen, I can tell you that marinade would be loaded with straight white sugar, not even brown. Honey is applied as a finishing glaze when a serving is heated for that order. You are welcome to cower in a lifetime of ascetism but don't discount other people's appreciation of flavor or ability to lead a well-balanced active lifestyle that allows for sensuous pleasures.

@alangeorgebarstow 4 ай бұрын

@@alansmithee.01 Just so that you are in no doubt, I cower before no one and am under no illusion. I raised the spectre of excess sugar consumption because it is the singularly the most insidious of all modern addictions and is - in a massive way - the prime driver for the epidemic of gross clinical obesity that infects many countries today, but most spectacularly in The US of A. kzfaq.info/get/bejne/i7xke7KDzLDRhaM.html I do not know of any 'Julia Child' but I can tell you that, whoever she is, she is way off track if she still perpetuates the myth of "all good things in moderation". That idiocy was the brainchild of the global corporations who insist that people eat their sugar-laden, ultra-processed crap, three or four times a day, solely for the purpose of making them richer and more powerful. Frank Zappa was on the money when he declared, “Some scientists claim that hydrogen, because it is so plentiful, is the basic building block of the universe. I dispute that. I say there is more stupidity than hydrogen, and that is the basic building block of the universe.” I am a firm believer that the consumption of sugar (as well as seed oils and most types of vegetation) is directly responsible for this planet -the only environment known to support life - having an obscene overpopulation of more than eight billion imbeciles who are getting more stupid by the second. The global corporations know this, that is why they incessantly keep advocating that people continue to buy and eat their 'idiot food' in order to retain that mass stupidity of a gormless population. You continue eating cancer-causing refined sugar and see how quickly your health deteriorates. I'll stick to eating proper nutritious food: meat, fish, eggs, cheese and dairy; the consumption of which is natural for the human species and was responsible for its rise to superiority before all that was curtailed by the modern obsession for eating crap and, resultantly, dying young, enfeebled and weak.

@acaspillera 4 ай бұрын

Then go make your own cooking channel! Goodness! I pity the people who have to endure you in a party. 🙄

@robh4671 Ай бұрын

Ruined by the very badly done rice PUDING ? 😂

@vankhanh9464 Ай бұрын

I think that is sticky rice, not normal rice

@TheCookingIsland Ай бұрын

Hi, it's sticky rice, which is very popular in my country, Vietnam; as well as Asian countries :) If you have a chance, give it a try and you'll love it!

@ChaiVangHero Ай бұрын

There’s no such thing as char siu chicken 😂😂😂. Stop spreading fake culture. Char siu means fork roasted pork

@TheCookingIsland Ай бұрын

Hey, thanks for sharing your thoughts! 😄 Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means “fork roasted". In this recipe, I've taken inspiration from that classic char siu flavor and applied it to chicken. While it may not be traditional, it's still delicious in its own way :) Anw, thanks again for stopping by!

@AnubisW3 Ай бұрын

What the heck is the asian people problem with sound effects and this shit? In nearly each cooking vid from asia this weird stuff! Cant you all be like Alvin? Recipe is amazing still

@TheCookingIsland Ай бұрын

Hey there! 😊I totally get what you mean about the sound effects - they can be a bit much sometimes and not everyone's cup of tea! 😅I'm glad you still enjoyed the recipe though! Thanks for giving it a try!

@Timmy6884 2 ай бұрын

Air Fryer = no skills

@TheCookingIsland 2 ай бұрын

I would say it's true, the air fryer definitely simplifies the cooking process and makes delicious meals accessible to everyone, regardless of skill level. Thanks for giving it a try!

@adrianscarlett 2 ай бұрын

It's not a requirement for a meal to be difficult to make for it to be enjoyable...

@TheCookingIsland 2 ай бұрын

@@adrianscarlett Absolutely! Easy meals can be just as tasty and satisfying!😊 Cooking should be fun and stress-free.

@fitzanderson1980 2 ай бұрын

Let us know when you post/display your skillset. Thanks

@MrNickachu Ай бұрын

What kind of stupid comment is this?